Abstract
Porcine tissues and organs are rich in proteins.Bioactive peptides hydrolyzed from porcine tissue and organ proteins have been proven to possess various physiological activities,such as blood pressure reduction,antioxidation,antibacterial effects,and bone growth promotion.Differences in substrates and processing conditions result in variations in the functional activity and molecular size of these peptides.This article focuses on the acquisition of porcine bioactive functional peptides,analyzing their amino acid composition and sequence to elucidate their mechanisms of action.Furthermore,it explores the commonalities among different peptide fragments exhibiting the same functional activity and discusses the application prospects of porcine bioactive peptides.
Publication Date
6-2-2025
First Page
187
Last Page
196
DOI
10.13652/j.spjx.1003.5788.2024.80609
Recommended Citation
Qian, CHEN; Hong, CHEN; Yuxi, GE; Xiaoyu, HE; and Zhengfeng, FANG
(2025)
"Research progress on the functional activity and mechanism of action of porcine peptides,"
Food and Machinery: Vol. 41:
Iss.
4, Article 23.
DOI: 10.13652/j.spjx.1003.5788.2024.80609
Available at:
https://www.ifoodmm.cn/journal/vol41/iss4/23
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