•  
  •  
 

Corresponding Author(s)

余有祥（1968—），男，杭州润土园艺科技有限公司高级工程师。E-mail：yxyu110@126.com

Abstract

Dendrobium officinale is a valuable medicinal material in China,with the stem being its main utilized part,while the use of its flowers and leaves has not been fully developed.This paper,based on recent research on the flowers,leaves,and stems of D.officinale in China and abroad,reviews the main active components and their functional differences in the flowers,leaves,and stems of D.officinale,and discusses the current research progress in the processing and utilization of these parts.

Publication Date

6-2-2025

First Page

206

Last Page

213

DOI

10.13652/j.spjx.1003.5788.2024.80760

References

[1] 范家坤,刘倩葶,罗慧,等.铁皮石斛花营养成分分析 [J].食品安全质量检测学报,2021,12(21):8 334-8 341.LIU Q K,LIU Q T,LUO H,et al.Analysis of nutrients in flowers of Dendrobium officinale [J].Journal of Food Safety & Quality,2021,12(21):8 334-8 341.
[2] 韩娟娟,陈舜胜,刘克海.铁皮石斛叶多糖的提取及其免疫活性测定 [J].山东农业大学学报 (自然科学版 ),2021,52(3):436-442.HAN J J,CHEN S S,LIU K H.Extraction of polysaccharide from the leaves of Dendrobium officinale and its immunomodulatory property [J].Journal of Shandong Agricultural University (Natural Science Edition ),2021,52(3):436-442.
[3] HE X L S,WANG N,TENG X,et al.Dendrobium officinale flowers' topical extracts improve skin oxidative stress and aging[J].Journal of Cosmetic Dermatology,2024,23(5):1 891-1 904.|[4] ZHANG J C,FAN J K,LUO H,et al.Alleviation of alcoholic fatty liver by Dendrobium officinale flower extracts due to regulation of gut microbiota and short-chain fatty acids in mice exposed to chronic alcohol [J].Foods,2023,12(7):1 428.
[5] ZHAO Y,LU X F,HUANG H X,et al.Dendrobium officinale polysaccharide converts M 2 into M 1 subtype macrophage polarization via the STAT 6/PPAR-r and JAGGED 1/NOTCH 1 signaling pathways to inhibit gastric cancer [J].Molecules,2023,28(20):7 062.
[6] 李芳,魏云,陈艳杰.铁皮石斛茎、叶、花中黄酮含量及其体外抗氧化活性研究 [J].中医学报,2019,34(5):1 020-1 023.LI F,WEI Y,CHEN Y J.Study on the content of flavonoids in stems,leaves and flowers of Dendrobium officinale and its antioxidant activity in vitro [J].Acta Chinese Medicine,2019,34(5):1 020-1 023.
[7] 唐文文,夏俊丽,陈垣.铁皮石斛茎、叶、花功能性成分、抗氧化活性及其相关性 [J].食品与机械,2021,37(7):45-50.TANG W W,XIA J L,CHEN Y.Analysis of functional composition,antioxidant activity and their correlation in stem,leaf and flower from Dendrobium officinale [J].Food & Machinery,2021,37(7):45-50.
[8] WANG Y,TONG Y,ADEJOBI O I,et al.Research advances in multi-omics on the traditional Chinese herb Dendrobium officinale [J].Frontiers in Plant Science,2022,12:808228.
[9] 钱亦纯,陆秋君,梁大刚,等.铁皮石斛花和叶营养成分及资源开发研究进展 [J].浙江农业科学,2023,64(12):2 891-2 896.QIAN Y C,LU Q J,LIANG D G,et al.Research progress on nutritional components and resource development of flowers and leaves of Dendrobium officinale [J].Journal of Zhejiang Agricultural Sciences,2023,64(12):2 891-2 896.
[10] 于善凯,涂宏建,晏永球,等.铁皮石斛花的研究进展 [J].特种经济动植物,2021,24(10):41-45.YU S K,TU H J,YAN Y Q,et al.Research progress of Dendrobium officinale flower [J].Special Economic Animals and Plants,2021,24(10):41-45.
[11] 龚庆芳,何金祥,黄宁珍,等.铁皮石斛花化学成分及抗氧化活性研究 [J].食品科技,2014,39(12):106-110.GONG Q F,HE J X,HUANG N Z,et al.Chemical composition and antioxidant activities effects of Dendrobium officinale flower [J].Food Science and Technology,2014,39(12):106-110.
[12] 凌楠,罗春凤,高崇斌,等.广西产铁皮石斛花提取物的细胞毒性及体外抗氧化活性研究 [J].中国食品添加剂,2023,34(5):141-148.LING N,LUO C F,GAO C B,et al.Study on cytotoxicity and in vitro antioxidant activities of extracts from Dendrobium officinale flowers from Guangxi [J].China Food Additives,2023,34(5):141-148.
[13] 张四杰,钱正,刘京晶,等.铁皮石斛花中花色成分抗氧化性和稳定性研究 [J].中国中药杂志,2018,43(10):2 025-2 031.ZHANG S J,QIAN Z,LIU J J,et al.Analysis on stability and antioxidant capacity of color-related components from Dendrobium officinale flower [J].China Journal of Chinese Materia Medica,2018,43(10):2 025-2 031.
[14] 张四杰,钱正,刘京晶,等.铁皮石斛花多糖相对分子质量及其单糖组成的研究 [J].中国中药杂志,2017,42(20):3 919-3 925.ZHANG S J,QIAN Z,LIU J J,et al.Relative molecular mass and monosaccharide composition of polysaccharide in Dendrobium officinale flowers [J].China Journal of Chinese Materia Medica,2017,42(20):3 919-3 925.
[15] 邹晖,王伟英,戴艺民,等.GC-MS 法比较分析铁皮石斛原球茎和花的挥发性成分 [J].福建农业科技,2019,50(9):50-56.ZOU H,WANG W Y,DAI Y M,et al.Comparative analysis of volatile components of Dendrobium officinale protocorm and flower by GC-MS [J].Fujian Agricultural Science and Technology,2019,50(9):50-56.
[16] 何晓艳,吴人照,龙华晴,等.铁皮石斛花对自发性高血压大鼠的降压作用及机制研究 [J].中华中医药杂志,2017,32(4):1 836-1 840.HE X Y,WU R Z,LONG H Q,et al.Study on antihypertensive effect and mechanism of Dendrobium flower in spontaneously hypertensive rats [J].China Journal of Traditional Chinese Medicine and Pharmacy,2017,32(4):1 836-1 840.
[17] 梁凯伦,方萍,施秋秋,等.铁皮石斛花对高糖高脂饮酒致高血压大鼠的降压作用及机制研究 [J].中国中药杂志,2018,43(1):147-153.LIANG K L,FANG P,SHI Q Q,et al.Antihypertensive effect and mechanism of Dendrobium officinale flos on high-blood pressure rats induced by high glucose and high fat compound alcohol [J].China Journal of Chinese Materia Medica,2018,43(1):147-153.
[18] 梁婉婷,王新婷,朱朋艳,等.基于网络药理学分析铁皮石斛花总黄酮抑制结肠癌作用机制及体外实验验证 [J].中南药学,2022,20(12):2 772-2 780.LIANG W T,WANG X T,ZHU P Y,et al.Anti-colon cancer mechanism of total flavonoids of Dendrobium candidum flower based on network pharmacology and in vitro experimental verification [J].Central South Pharmacy,2022,20(12):2 772-2 780.
[19] ZHANG Z L,MIN Y J,XUE Q Q,et al.Optimization of Dendrobium officinale flower soft candy preparation and evaluation of its antioxidant activity [J].JSFA Reports,2022,2(11):548-555.
[20] 张珍林,韩邦兴,黄仁术,等.铁皮石斛花蛋糕工艺优化及其质构特性分析 [J].枣庄学院学报,2019,36(5):75-82.ZHANG Z L,HAN B X,HUANG R S,et al.The process optimization of Dendrobium officinale flower and its analysis of texture properties [J].Journal of Zaozhuang University,2019,36(5):75-82.
[21] ZHANG Z,BAO X,LIU Z,et al.Preparation of Dendrobium officinale flower oligosaccharides and the value-added effects on three types of probiotics [J].Food Science and Technology,2023,43:e15123.
[22] 孟洋,卢红梅,杨双全,等.铁皮石斛复配花茶制作工艺及其功能性研究 [J].食品与发酵工业,2021,47(8):170-179.MENG Y,LU H M,YANG S Q,et al.Study on the processing technology and function of Dendrobium candidum compound scented tea [J].Food and Fermentation Industries,2021,47(8):170-179.
[23] 刘倩葶,刘琨毅,李崇萍,等.铁皮石斛花固体饮料工艺初探及功能性物质鉴定 [J].美食研究,2020,37(2):70-76.LIU Q T,LIU K Y,LI C P,et al.Preliminary study on the technology of Dendrobium officinale solid beverage and identification of functional substances [J].Journal of Researches on Dietetic Science and Culture,2020,37(2):70-76.
[24] 张琳,李秋月,邱树毅,等.黔产铁皮石斛不同部位混菌发酵米酒品质的比较 [J].食品与发酵工业,2023,49(16):76-83.ZHANG L,LI Q Y,QIU S Y,et al.Quality of rice wine fermented by mixed strains and different parts of Dendrobium officinale originated from Guizhou [J].Food and Fermentation Industries,2023,49(16):76-83.
[25] 张珍林,闵运江,刘明宇,等.铁皮石斛花保湿柔肤水配方工艺优化 [J].轻工学报,2020,35(4):61-66.ZHANG Z L,MIN Y J,LIU M Y,et al.Optimization of formulation process for Dendrobium officinale flower moisturizing toner [J].Journal of Light Industry,2020,35(4):61-66.
[26] 周美玲,张志勇,李春维,等.铁皮石斛叶保健茶加工工艺[J].农村新技术,2024 (1):63.ZHOU M L,ZHANG Z Y,LI C W,et al.Processing technology of Dendrobium officinale leaf health tea [J].New Rural Technology,2024 (1):63.
[27] CAO H,JI Y L,LI S C,et al.Extensive metabolic profiles of leaves and stems from the medicinal plant Dendrobium officinale kimura et Migo [J].Metabolites,2019,9(10):215.
[28] LU H X,YANG K,ZHAN L H,et al.Optimization of flavonoid extraction in Dendrobium officinale leaves and their inhibitory effects on tyrosinase activity [J].International Journal of Analytical Chemistry,2019,2 019(1):7849198.
[29] 黄琼,黄晓梅,何燕萍.铁皮石斛叶多酚提取工艺优化及其清除自由基活性 [J].食品研究与开发,2022,43(12):139-146.HUANG Q,HUANG X M,HE Y P.Extraction technology optimization and free radical scavenging activity of polyphenols from Dendrobium officinale leaves [J].Food Research and Development,2022,43(12):139-146.
[30] YUAN Y D,ZUO J J,ZHANG H Y,et al.Transcriptome and metabolome profiling unveil the accumulation of flavonoids in Dendrobium officinale [J].Genomics,2022,114(3):110324.
[31] ZHANG Y,ZHANG L H,LIU J J,et al.Dendrobium officinale leaves as a new antioxidant source [J].Journal of Functional Foods,2017,37:400-415.
[32] ZHANG M,WU J W,HAN J J,et al.Isolation of polysaccharides from Dendrobium officinale leaves and anti-inflammatory activity in LPS-stimulated THP- 1 cells [J].Chemistry Central Journal,2018,12(1):109.
[33] 周桂芬,庞敏霞,陈素红,等.铁皮石斛茎、叶多糖含量及多糖部位柱前衍生化—高效液相色谱指纹图谱比较研究 [J].中国中药杂志,2014,39(5):795-802.ZHOU G F,PANG M X,CHEN S H,et al.Comparison on polysaccharide content and PMP-HPLC fingerprints of polysaccharide in stems and leaves of Dendrobium officinale[J].China Journal of Chinese Materia Medica,2014,39(5):795-802.
[34] 张又元,陈乃伟,丁重阳,等.铁皮石斛茎部和叶部多糖的性质和活性 [J].食品与生物技术学报,2017,36(9):959-965.ZHANG Y Y,CHEN N W,DING C Y,et al.Characterization and bioactivity analysis of Dendrobium officinale stem and leaf polysacchride [J].Journal of Food Science and Biotechnology,2017,36(9):959-965.
[35] 黄琼,何燕萍.铁皮石斛叶多糖提取工艺优化及其抗氧化活性[J].中国食品添加剂,2022,33(9):48-53.HUANG Q,HE Y P.Optimization of extraction process of polysaccharides from Dendrobium officinale leaves and its antioxidant activity [J].China Food Additives,2022,33(9):48-53.
[36] 曹雪原,唐雅楠,姜秀梅,等.铁皮石斛不同部位多糖含量及其抗氧化活性研究 [J].食品与药品,2018,20(3):227-230.CAO X Y,TANG Y N,JIANG X M,et al.Study on contents and antioxidant activity of polysaccharides in different parts of Dendrobium officinale kimura et migo [J].Food and Drug,2018,20(3):227-230.
[37] 颜沛沛,叶炜,江金兰,等.铁皮石斛和重唇石斛及其杂交子代茎·叶挥发性成分分析 [J].安徽农业科学,2023,51(22):208-212,251.YAN P P,YE W,JIANG J N,et al.Analysis of volatile components in stems and leaves of Dendrobium officinale,dendrobium hercoglossum and their hybrid progeny [J].Journal of Anhui Agricultural Sciences,2023,51(22):208-212,251.
[38] CAI G L,DONG H M,LIU S L,et al.Comparative evaluation of the physiochemical properties,and antioxidant and hypoglycemic activities of Dendrobium officinale leaves processed using different drying techniques [J].Antioxidants,2023,12(11):1 911.
[39] 杨东梅,谢宏晨,李安宁,等.贵州铁皮石斛叶多糖鉴定及降脂功能研究 [J].食品科技,2023,48(1):167-174.YANG D M,XIE H C,LI A N,et al.Identification and lipid-lowering function of Dendrobium officinale leaves polysaccharides of Guizhou Province [J].Food Science and Technology,2023,48(1):167-174.
[40] FANG J Y,LIN Y,XIE H L,et al.Dendrobium officinale leaf polysaccharides ameliorated hyperglycemia and promoted gut |bacterial associated SCFAs to alleviate type 2 diabetes in adult mice [J].Food Chemistry:X,2022,13:100207.
[41] 林雨晴,陆胜民,周万怡,等.铁皮石斛叶多糖结构及其益生性质初探 [J].浙江农业学报,2022,34(11):2 504-2 511.LIN Y Q,LU S M,ZHOU W Y,et al.Preliminary investigation about structure and probiotic properties of polysaccharides from Dendrobium officinale leaves [J].Acta Agriculturae Zhejiangensis,2022,34(11):2 504-2 511.
[42] 唐文文,夏俊丽,陈垣.不同杀青方式对铁皮石斛叶茶的活性成分及抗氧化活性的影响 [J].食品科技,2021,46(10):74-82.TANG W W,XIA J L,CHEN Y.Effects of different de-enzyme techniques on functional components and antioxidant activity of Dendrobium officinale leaf tea [J].Food Science and Technology,2021,46(10):74-82.
[43] 罗洺楚,谢文佩.铁皮石斛叶保健袋泡茶的研制 [J].食品工业,2021,42(9):38-43.LUO M C,XIE W P.Development of health care tea bag with Dendrobium officinale leaves [J].The Food Industry,2021,42(9):38-43.
[44] 邢建荣,郑美瑜,杨颖,等.铁皮石斛叶饮料的加工工艺 [J].浙江农业科学,2018,59(5):748-750.XING J R,ZHENG M Y,YANG Y,et al.Research on the processing technology of Dendrobium officinale beverage [J].Journal of Zhejiang Agricultural Sciences,2018,59(5):748-750.
[45] 于善凯,晏永球,戎宁平,等.铁皮石斛发酵工艺研究进展[J].亚太传统医药,2023,19(8):244-250.YU S K,YAN Y Q,RONG N P,et al.Research progress on fermentation of Dendrobium officinale [J].Asia-Pacific Traditional Medicine,2023,19(8):244-250.
[46] 徐哲萱,杨海龙.米曲霉固态发酵铁皮石斛叶工艺条件的优化[J].现代食品,2023,29(11):43-49.XU Z X,YANG H L.Optimization of solid-state fermentation conditions of Dendrobium officinale leaves by Aspergillus oryzae [J].Modern Food,2023,29(11):43-49.
[47] 巩卫琪,薛娇.响应面法优化铁皮石斛叶发酵饮料工艺 [J].饮料工业,2022,25(6):28-32.GONG W Q,XUE J.Optimization of fermented beverage from leaves of Dendrobium officinale by response surface methodology [J].Beverage Industry,2022,25(6):28-32.
[48] ZHENG H,PAN L L,XU P T,et al.An NMR-based metabolomic approach to unravel the preventive effect of water-soluble extract from Dendrobium officinale kimura & migo on streptozotocin-induced diabetes in mice [J].Molecules,2017,22(9):1 543.
[49] WEI W,LI Z P,ZHU T,et al.Anti-fatigue effects of the unique polysaccharide marker of Dendrobium officinale on BALB/c mice [J].Molecules,2017,22(1):155.
[50] TANG Y Q,ZHANG X,LIN Y D,et al.Insights into the oxidative stress alleviation potential of enzymatically prepared Dendrobium officinale polysaccharides [J].Molecules,2023,28(7):3 071.
[51] LI L F,YAO H,LI X J,et al.Destiny of Dendrobium officinale polysaccharide after oral administration:indigestible and nonabsorbing,ends in modulating gut microbiota [J].Journal of Agricultural and Food Chemistry,2019,67(21):5 968-5 977.
[52] LIU H D,XING Y,WANG Y B,et al.Dendrobium officinale polysaccharide prevents diabetes via the regulation of gut microbiota in prediabetic mice [J].Foods,2023,12(12):2 310.
[53] TANG H,ZHAO T,SHENG Y,et al.Dendrobium officinale kimura et migo:a review on its ethnopharmacology,phytochemistry,pharmacology,and industrialization [J].Evidence-Based Complementary and Alternative Medicine,2017,2 017:7436259.
[54] CHEN X L,LI L Q,YANG H L,et al.Effects of the addition of Dendrobium officinale on beer yeast fermentation [J].Fermentation,2022,8(11):595.
[55] XING S P,ZHANG X F,KE H N,et al.Physicochemical properties of polysaccharides from Dendrobium officinale by fractional precipitation and their preliminary antioxidant and anti-HepG 2 cells activities in vitro [J].Chemistry Central Journal,2018,12(1):100.
[56] SUN S J,DENG P,PENG C E,et al.Extraction,structure and immunoregulatory activity of low molecular weight polysaccharide from Dendrobium officinale [J].Polymers,2022,14(14):2 899.
[57] TANG X,WANG B L,MAO B Y,et al.Screening of microbial strains used to ferment Dendrobium officinale to produce polysaccharides,and investigation of these polysaccharides' skin care effects [J].Processes,2023,11(9):2 563.
[58] LIN Y Y,YANG T,SHEN L Y,et al.Study on the properties of Dendrobium officinale fermentation broth as functional raw material of cosmetics [J].Journal of Cosmetic Dermatology,2022,21(3):1 216-1 223.
[59] XING S P,YU W X,ZHANG X F,et al.Isoviolanthin extracted from Dendrobium officinale reverses TGF- β1-mediated epithelial –mesenchymal transition in hepatocellular carcinoma cells via deactivating the TGF- β/smad and PI 3K/Akt/mTOR signaling pathways [J].International Journal of Molecular Sciences,2018,19(6):1 556.
[60] 孟晓,牛丽婷,孟威同,等.铁皮石斛茎中的苯丙素类成分研究[J].中国药学杂志,2023,58(15):1 368-1 375.MENG X,NIU L T,MENG W T,et al.Phenylpropanoids from the stems of Dendrobium officinale [J].Chinese Pharmaceutical Journal,2023,58(15):1 368-1 375.

Download

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.