Optimization of the process of Korean pine seed oil enzymatic degumming by ultrasound-assisted method and its antioxidant activity

Authors

QU Yanfeng, Harbin University , Harbin , Heilongjiang 150086 , China ;Northeast Agricultural University , Harbin , Heilongjiang 150006 , China ;Jiusan Oils and Grains Industries Group Co ., Ltd., Harbin , Heilongjiang 150090 , China ;High-skilled Talents (Model Worker ) Innovation Studio of Qu Yanfeng , Harbin , Heilongjiang 150086 , China
XIANG Lan, Harbin University , Harbin , Heilongjiang 150086 , China
CHEN Tianpeng, Harbin University , Harbin , Heilongjiang 150086 , China
ZHANG Zhe, Harbin University , Harbin , Heilongjiang 150086 , China
JIA Yunzhe, Harbin University , Harbin , Heilongjiang 150086 , China
ZHANG Hanbing, Heilongjiang Minzu College , Harbin , Heilongjiang 150066 , ChinaFollow

Corresponding Author(s)

张寒冰（1980—），女，黑龙江民族职业学院副教授，硕士。E-mail：13223937@qq.com

Abstract

［Objective］ To reduce the phosphorus content in Korean pine seed oil and develop an efficient degumming method.［Methods］ An ultrasound -assisted method was used,and the degumming process of Korean pine seed oil was optimized through orthogonal experiments.The fatty acid composition,content,and antioxidant capacity of the degummed oil were analyzed.［Results］ The optimal degumming conditions for Korean pine seed oil were ultrasonic power of 420 W,degumming temperature of 50 ℃,degumming time of 3.5 h,enzyme dosage of 40 mg/kg,and pH 4.8.Under these conditions,the phosphorus content of the degummed oil was (5.18 ± 0.24) mg/kg,and the proportion of pinolenic acid in total fatty acids was 15.46%.When the sample concentration was 40 mg/mL,the DPPH and ABTS+ radical scavenging rates were (91.42 ± 0.38)% and (92.47 ± 0.84)%,respectively.［Conclusion］ The optimized ultrasound -assisted enzymatic degumming process for Korean pine seed oil yields high -quality degummed oil with good antioxidant activity.

Publication Date

6-13-2025

First Page

170

Last Page

175

DOI

10.13652/j.spjx.1003.5788.2025.60015

Recommended Citation

Yanfeng, QU; Lan, XIANG; Tianpeng, CHEN; Zhe, ZHANG; Yunzhe, JIA; and Hanbing, ZHANG (2025) "Optimization of the process of Korean pine seed oil enzymatic degumming by ultrasound-assisted method and its antioxidant activity," Food and Machinery: Vol. 41: Iss. 5, Article 23.
DOI: 10.13652/j.spjx.1003.5788.2025.60015
Available at: https://www.ifoodmm.cn/journal/vol41/iss5/23

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