Research progress on deep eutectic solvents in extraction of polysaccharides from edible mushrooms

Authors

PEI Longying, College of Food Science and Engineering , Xinjiang Institute of Technology , Aksu , Xinjiang 843000 , China ;Xinjiang Black Fungus Engineering and Technology Research Center , Aksu , Xinjiang 843000 , China
LIU Wei, College of Food Science and Engineering , Xinjiang Institute of Technology , Aksu , Xinjiang 843000 , China ;Xinjiang Black Fungus Engineering and Technology Research Center , Aksu , Xinjiang 843000 , ChinaFollow
WANG Sidan, College of Food Science and Medicine , Xinjiang Agricultural University , Urumqi , Xinjiang 840000 , China
WANG Xiaoyu, College of Food Science and Engineering , Xinjiang Institute of Technology , Aksu , Xinjiang 843000 , China ;Xinjiang Black Fungus Engineering and Technology Research Center , Aksu , Xinjiang 843000 , China
ZHOU Yuting, College of Food Science and Engineering , Xinjiang Institute of Technology , Aksu , Xinjiang 843000 , China ;Xinjiang Black Fungus Engineering and Technology Research Center , Aksu , Xinjiang 843000 , China
XIE Chaoying, College of Food Science and Engineering , Xinjiang Institute of Technology , Aksu , Xinjiang 843000 , China ;Xinjiang Black Fungus Engineering and Technology Research Center , Aksu , Xinjiang 843000 , China

Corresponding Author(s)

刘伟（1999—），男，新疆理工学院助教，硕士。E-mail：lw520233831xx@163.com

Abstract

Polysaccharides in edible mushrooms possess biological activities such as immunomodulation,antioxidant effects,anticancer properties,and regulation of intestinal microbiota.Deep eutectic solvent (DES ) extraction has gained attention as a novel method for polysaccharide extraction.This article outlines the composition,synthesis methods,and important properties of DES,summarizes and discusses research on polysaccharide extraction from edible mushrooms using DES in China and abroad,and further explores the limitations of the DES extraction method.

Publication Date

6-13-2025

First Page

198

Last Page

206

DOI

10.13652/j.spjx.1003.5788.2024.80914

Recommended Citation

Longying, PEI; Wei, LIU; Sidan, WANG; Xiaoyu, WANG; Yuting, ZHOU; and Chaoying, XIE (2025) "Research progress on deep eutectic solvents in extraction of polysaccharides from edible mushrooms," Food and Machinery: Vol. 41: Iss. 5, Article 26.
DOI: 10.13652/j.spjx.1003.5788.2024.80914
Available at: https://www.ifoodmm.cn/journal/vol41/iss5/26

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