Abstract
In the context of China's social co -governance of food safety,advancing the participation of trade union organizations plays a significant role in enhancing workers' professional quality through education and training,and strengthening corporate responsibility through collective bargaining.Although notable progress has been made in current practices,challenges still exist,including the relatively simple form of popular science education,the insufficient effectiveness of new media publicity,and the inadequate support for workers' food safety reporting by trade union organizations.To address these challenges,solutions should be explored from multiple perspectives:diversifying public science education methods,forming a full -media publicity strategy for trade unions in food safety co -governance,and improving support mechanisms for trade unions in handling food safety reporting by union members.
Publication Date
7-3-2025
First Page
63
Last Page
67
DOI
10.13652/j.spjx.1003.5788.2025.60079
Recommended Citation
Chaofan, XU
(2025)
"Optimization of participation path of trade union organizations in social co-governance of food safety,"
Food and Machinery: Vol. 41:
Iss.
6, Article 9.
DOI: 10.13652/j.spjx.1003.5788.2025.60079
Available at:
https://www.ifoodmm.cn/journal/vol41/iss6/9
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