Abstract
In view of the superficial and homogeneous application of traditional patterns in current packaging design, Changsha kiln plant patterns are taken as the cultural carrier for the introduction of Husserl's image consciousness theory. The innovative application paths of such patterns are explored to realize the sublimation from visual decoration to cultural image and inject profound cultural connotation and emotional value into modern packaging design. Firstly, the cultural connotation of patterns is interpreted according to the three-level theory of image consciousness. Then, the system design method is built. Specifically, the analytic hierarchy process is used to screen the representative patterns, and the hierarchical combination design method is adopted to innovate the patterns. The KANO model is employed to investigate the users' multi-sensory needs and guide the food packaging practice, so as to complete the contemporary translation of cultural images. Husserl's image consciousness theory provides an effective framework for traditional pattern design. Through the above methods, Changsha kiln patterns are systematically transformed from cultural resources to design images.
Publication Date
10-28-2025
First Page
233
Last Page
241
DOI
10.13652/j.spjx.1003.5788.2025.60127
Recommended Citation
Jiaqi, HUANG and Yushan, ZHANG
(2025)
"Application of Changsha kiln plant patterns in food packaging design based on Husserl's image consciousness,"
Food and Machinery: Vol. 41:
Iss.
9, Article 30.
DOI: 10.13652/j.spjx.1003.5788.2025.60127
Available at:
https://www.ifoodmm.cn/journal/vol41/iss9/30
References
[1] 吴小平.长沙窑纹样谱系 [M].广州:广东经济出版社,2019:9-12.WU X P.Changsha Kiln pattern pedigree [M].Guangzhou:Guangdong Economic Press,2019:9-12.
[2] 朱全国.现象学视域下图像意识的嬗变及其意义呈现 [J].西南大学学报 (社会科学版 ),2020,46(4):140-148,196.ZHU Q G.Image-conscious from the phenomenological perspective transmutation and its significance [J].Journal of Southwest University (Social Sciences Edition ),2020,46(4):140-148,196.
[3] 戴思羽.胡塞尔与潘诺夫斯基艺术图像研究路径比较 [J].艺术探索,2023,37(1):79-85.DAI S Y.Comparing Husserl and Panofsky's research approaches on the artistic image [J].Arts Exploration,2023,37(1):79-85.
[4] 柳刚,耿晓军,孙晓丽.基于现象学的传统纹样创新设计研究[J].包装工程,2024,45(6):263-269,348.LIU G,GENG X J,SUN X L.Innovative design of traditional pattern based on phenomenology [J].Packaging Engineering,2024,45(6):263-269,348.
[5] 王虹亚,李栋宁.身体现象学视域下的增强现实空间艺术设计方法研究 [J].南京艺术学院学报 (美术与设计版 ),2021 (1):150-157.WANG H Y,LI D N.Research on the art designmethod of augmented reality space from the perspec-tive of body phenomenology [J].Journal of Nanjing University of the Arts (Fine Art & Design ),2021 (1):150-157.
[6] 黄军,林畅.本质直观:食品包装设计创新能力构建新策略[J].食品与机械,2024,40(8):205-210,225.HUANG J,LIN C.Essential intuition:a new strategy for building innovation capacity of food packaging design [J].Food & Machinery,2024,40(8):205-210,225.
[7] 肖伟胜.图像意识的四种形态及其认识论阐明 [J].西南大学学报 (社会科学版 ),2011,37(5):156-164.XIAO W S.Four forms of image consciousness and their epistemological clarification [J].Journal of Southwest University (Social Sciences Edition ),2011,37(5):156-164.
[8] 朱全国.感知、想象与隐喻:胡塞尔的图像意识分析 [J].西南大学学报 (社会科学版 ),2016,42(3):123-130.ZHU Q G.Perception,imagination,and metaphor:an analysis of Husserl's image consciousness [J].Journal of Southwest University (Social Sciences Edition ),2016,42(3):123-130.
[9] 何人可,李辉.全球史视野下的长沙窑古陶瓷设计研究 [J].装|饰,2018 (9):32-37.HE R K,LI H.Studies on design of ancient Changsha Kiln ceramics in the context of global history [J].Zhuangshi,2018 (9):32-37.
[10] 陈锐.长沙窑模印贴花工艺及其渊源研究 [J].中国陶瓷,2022,58(9):64-73.CHEN R.Study on the appliqué technique and its sources of Changsha kiln [J].China Ceramics,2022,58(9):64-73.
[11] 冯青,郝茜琳,吴晓明,等.基于灰色关联分析法和 CGM模型的唐代长沙窑纹样提取研究 [J].家具与室内装饰,2024,31(11):94-100.FENG Q,HAO Q L,WU X M,et al.Research on pattern extraction of tang dynasty Changsha kiln based on grey relational analysis and CGM model [J].Furniture & Interior Design,2024,31(11):94-100.
[12] 周赳,赵庆会.基于分层组合设计模式的纹样设计原理与方法[J].纺织学报,2015,36(6):37-41.ZHOU J,ZHAO Q H.Design principle and method of jacquard pattern based on layered-combination design mode[J].Journal of Textile Research,2015,36(6):37-41.
[13] 张萌,周赳.双面提花织物设计模式的转变及其影响 [J].装饰,2022 (6):133-135.ZHANG M,ZHOU J.The change of double-face jacquard fabric design mode and its influence [J].Zhuangshi,2022 (6):133-135.
[14] 赵庆会.基于分层组合设计模式的数码提花纹样设计研究与实践 [D].杭州:浙江理工大学,2015:10-19.ZHAO Q H.Design research and practice of digital jacquard pattern based on lavered-combination design mode [D].Hangzhou:Zhejiang Sci-Tech University,2015:10-19.
[15] 谢琪,杨施薇.面向视障人群的多感官包装创新设计研究[J].家具与室内装饰,2023,30(9):96-100.XIE Q,YANG S W.Research on innovative design of multi-sensory packaging for visually impaired people [J].Furniture & Interior Design,2023,30(9):96-100.
[16] 洪闯,李风雪.基于 Kano模型的文化遗产数字化服务平台功能需求与服务优化研究 [J].图书馆杂志,2024,43(9):95-105.HONG C,LI F X.Research on functional requirements and service optimization of cultural heritage digitalization service platform based on kano model [J].Library Journal,2024,43(9):95-105.
[17] 苏淼,张玉山.基于移情设计理论的长沙窑陶瓷食品包装容器设计研究 [J].家具与室内装饰,2023,30(9):90-95.SU M,ZHANG Y S.Design of Changsha kiln ceramic food packaging container based on empathy design theory [J].Furniture & Interior Design,2023,30(9):90-95.
[18] 陈书芳,李世成,谢琪.基于梅山文化的乡村旅游食品包装设计研究 [J].食品与机械,2024,40(8):216-220.CHEN S F,LI S C,XIE Q.Research on the packaging design of rural tourism food based on Meishan culture [J].Food & Machinery,2024,40(8):216-220.