Effects of theaflavins and modified atmosphere packaging on the quality of air-dried hairtail (Trichiurus lepturus) during refrigerated storage

Authors

FENG Chenxuan, Food and Pharmacy College, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, China
ZHAN Yuexiang, Food and Pharmacy College, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, China; Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, China
SHUI Shanshan, Food and Pharmacy College, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, ChinaFollow
LIN Huimin, Food and Pharmacy College, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, China
ZHANG Bin, Food and Pharmacy College, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, China; Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, China

Corresponding Author(s)

水珊珊(1989—), 女, 浙江海洋大学副教授, 博士。E-mail: shuiss@zjou.edu.cn

Abstract

[Objective] To investigate the effects of combined treatment with theaflavins and modified atmosphere packaging (MAP) on the quality of air-dried hairtail (Trichiurus lepturus) during refrigerated storage. [Methods] Several indices of air-dried hairtail are measured during refrigerated storage, including peroxide value (PV), thiobarbituric acid reactive substances (TBARS), DPPH radical scavenging activity, hydroxyl radical scavenging activity, superoxide anion radical scavenging activity, and total bacterial count (TBC). [Results] The combination of 70% CO2+30% N2 MAP and 0.3 g/kg theaflavins significantly inhibits the increase in PV and TBARS values (P<0.05), enhances the free radical scavenging capacity (P<0.05), and results in higher sensory evaluation scores. Moreover, the TBC of air-dried hairtail treated with 70% CO2+30% N2 MAP and 0.3 g/kg theaflavins is found to be significantly lower than that of other groups (P<0.05). After 10 days of refrigerated storage, the TBC is 5.40 log(CFU/g), which is 46.27% lower than that of the control group. Correlation analysis indicates a close relationship between the degree of lipid oxidation, spoilage, and antioxidant capacity. [Conclusion] The quality of air-dried hairtail during storage is effectively maintained by the combined treatment of 70% CO2+30% N2 MAP and 0.3 g/kg theaflavins.

Publication Date

4-3-2026

First Page

118

Last Page

125

DOI

10.13652/j.spjx.1003.5788.2025.80445

Recommended Citation

Chenxuan, FENG; Yuexiang, ZHAN; Shanshan, SHUI; Huimin, LIN; and Bin, ZHANG (2026) "Effects of theaflavins and modified atmosphere packaging on the quality of air-dried hairtail (Trichiurus lepturus) during refrigerated storage," Food and Machinery: Vol. 42: Iss. 2, Article 14.
DOI: 10.13652/j.spjx.1003.5788.2025.80445
Available at: https://www.ifoodmm.cn/journal/vol42/iss2/14

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