Abstract
[Objective] To assess the quality and safety levels of tourism food in different transportation areas of Henan Province. [Methods] Based on publicly available food sampling inspection data from 2023 to 2024, a systematic comparative analysis was conducted on the food quality in three types of areas: highway service areas, railway lines, and areas surrounding scenic spots. Through data cleaning and classification, descriptive statistics were performed by food category and non-conforming items, and the changing trends of sampling results over the two years were compared. [Results] From 2023 to 2024, the overall non-conformity rate of tourism food in Henan Province showed a decreasing trend, but regional differences were significant. Among them, the non-conformity rates in areas surrounding scenic spots and highway service areas were relatively high. The main non-conforming items included excessive total colony count, non-compliant labeling, and excessive additives. [Conclusion] It is recommended to strengthen the supervision of high-risk areas and food categories, improve the special sampling inspection mechanism during peak tourist seasons, and realize real-time early warning and problem traceability through digital platforms.
Publication Date
5-13-2026
First Page
238
Last Page
242
DOI
10.13652/j.spjx.1003.5788.2026.60073
Recommended Citation
Qiucai, NAN and Quangao, LI
(2026)
"Tourism food quality in different transportation regions of Henan Province,"
Food and Machinery: Vol. 42:
Iss.
3, Article 30.
DOI: 10.13652/j.spjx.1003.5788.2026.60073
Available at:
https://www.ifoodmm.cn/journal/vol42/iss3/30
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