Abstract
From the perspective of consumer rights protection, and in light of the existing institutional mechanisms and practical conditions in the field of food safety, this study finds that the current release of food safety information faces several dilemmas, including insufficient transparency in government food safety information disclosure systems, relatively single channels for information dissemination, and a relatively lagging public opinion monitoring system. In response to these dilemmas, solutions can be proposed from three distinct dimensions. First, enhancing the transparency of the government food safety information release system, namely by clearly defining the responsibilities of various departments and enriching the types of information disclosed. Second, constructing diversified channels for food safety information release, namely by fully utilizing the Internet to build a comprehensive information platform and effectively integrating and leveraging the communication advantages of social media. Third, establishing an efficient public opinion monitoring system for food safety information security, namely by building a comprehensive monitoring network and applying advanced technologies for precise assessment and analysis. Through these three dimensions, a comprehensive breakthrough can be achieved in addressing the current dilemmas of food safety information release.
Publication Date
5-13-2026
First Page
45
Last Page
48
DOI
10.13652/j.spjx.1003.5788.2025.60143
Recommended Citation
Fei, KONG
(2026)
"Dilemma of food safety information release in the protection of consumer rights and interests,"
Food and Machinery: Vol. 42:
Iss.
3, Article 6.
DOI: 10.13652/j.spjx.1003.5788.2025.60143
Available at:
https://www.ifoodmm.cn/journal/vol42/iss3/6
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