Abstract
［Objective］ To develop a rapid method for identifying the geographical origin of Amomum villosum based on intelligent sensory technology.［Methods］ Amomum villosum samples from four origins:Yangchun (Guangdong), Changtai (Fujian), Chengmai (Hainan), and Xishuangbanna (Yunnan),are used as the research materials. A PEN 3 electronic nose and a TS -5000 Z electronic tongue are employed to collect their aroma and taste profiles, respectively. Principal component analysis (PCA),linear discriminant analysis (LDA),and sensor loading analysis are applied to discriminate samples from different origins.［Results］ The response values of the 10 electronic nose sensors vary significantly, among which the W 5S sensor, sensitive to nitrogen oxides, exhibits the strongest response. Both PCA and LDA results show that the A.villosum samples from the four origins form distinct clusters in the score plots. The overall aroma intensities follow the order:Yangchun (Guangdong)>Changtai (Fujian)>Chengmai (Hainan)>Xishuangbanna (Yunnan).The cumulative contribution rate of PCA for the electronic tongue data is 97.14%, and the radar charts reveal significant differences among samples from different origins in taste dimensions, including astringency, bitterness, sweetness, saltiness, and sourness.［Conclusion］ The combined use of electronic nose and electronic tongue technologies enables rapid and objective discrimination of A.villosum from different geographical origins.
Publication Date
6-17-2026
First Page
84
Last Page
91
DOI
10.13652/j.spjx.1003.5788.2026.80113
Recommended Citation
Meijuan, ZHENG; Xiaoping, WANG; and Jing, WANG
(2026)
"Rapid geographical origin identification of Amomum villosum using electronic nose and electronic tongue technologies,"
Food and Machinery: Vol. 42:
Iss.
5, Article 10.
DOI: 10.13652/j.spjx.1003.5788.2026.80113
Available at:
https://www.ifoodmm.cn/journal/vol42/iss5/10
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