Abstract
Dictyophora rubrovalvata, a valuable edible fungus in China, is rich in active components such as polysaccharides, proteins, amino acids, and vitamins, exhibiting significant efficacy in antioxidant, anti-fatigue, antitumor, immunomodulatory, hepatoprotective, and anti-inflammatory activities. This paper systematically reviews recent research progress on the nutritional components, functional activities, and utilization status of D. rubrovalvata, both in China and elsewhere, with an outlook on its future development directions and application prospects.
Publication Date
7-13-2026
First Page
204
Last Page
211
DOI
10.13652/j.spjx.1003.5788.2025.80354
Recommended Citation
Lunqing, ZHANG; Xianxing, WANG; Qiaoqiao, LI; Cunbin, XU; and Yu, WANG
(2026)
"Progress on the nutrient components, functional activities, and utilization of Dictyophora rubrovalvata,"
Food and Machinery: Vol. 42:
Iss.
6, Article 25.
DOI: 10.13652/j.spjx.1003.5788.2025.80354
Available at:
https://www.ifoodmm.cn/journal/vol42/iss6/25
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