Abstract
With cotton seed hull as raw material, the influence was studied about the enzymatic properties and microstructure of cottonseed hull by four pretreatment methods of the dilute acid, acid pretreatment after alkali, alkali and alkaline H2O2. The results showed that the lignin content of cotton seed hull by the pretreatment method of alkaline H2O2 was decreased by 67.5%; the rate of xylan extraction about enzymatic hydrolysis for 12 hours was 21.4%; and more Xylobiose was obtained; at the same time, the microscopic structure appeared clear and loose.
Publication Date
4-28-2015
First Page
52
Last Page
55
DOI
10.13652/j.issn.1003-5788.2015.02.011
Recommended Citation
Lifen, HOU; Xiangyang, SUN; and Changhe, DING
(2015)
"Influence of properties and microstructure by different pretreatment of cotton seed hull enzyme solution,"
Food and Machinery: Vol. 31:
Iss.
2, Article 11.
DOI: 10.13652/j.issn.1003-5788.2015.02.011
Available at:
https://www.ifoodmm.cn/journal/vol31/iss2/11
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