Volume 31, Issue 2 (2015)
Fundamental Research
Structural evaluation of peanut protein isolates during oxidation by FTIR
YE Lin, LIAO Yu, and ZHAO Mouming
Screening of facultative anaerobic bacteria from Luzhou-flavor Daqu and determination of its volatile constituents
MING Hongmei, YU Huan, ZHOU Jian, GUO Zhi, XU Defu, and YAO Xia
Study on properties of cross-linking hydroxypropylated waxy maize starch
CAO Yu, HE Shaokai, TIAN Yingliang, SUN Chen, and GUO Zhenfu
Determination of release behaviour of flue-cured tobacco by simulated pyrolysis technology
CHEN Yaoqi, HONG Yuan, ZENG Lingjie, XIE Wenyan, and LUO Changrong
Preparation of corn gluten hydrolysate with anti-oxidative activity by synergistic action of Alcalase and Flavourzyme
JIN Duxin, LIU Xiaolan, and ZHENG Xiqun
Effect of compound hydrocolloids on quality of beef meat fillet
SU Bo, NIE Qianzhong, and SHI Xiuqing
Study on enzyme screening of rice immune active peptide
WANG Lu, CHEN Yuehua, XU Zhou, WE Nli, BU Hanping, and CHENG Yunhui
Studies on prokaryotic expression conditions of peanut allergen Ara h 2.02
CAI Qin, ZHANG Wenju, and CHEN Qin
Influents of gas on degradation of chitosan with swirling cavitation
YANG Feng, LIU Ting, HUANG Yongchun, and REN Xiane
Influence of properties and microstructure by different pretreatment of cotton seed hull enzyme solution
HOU Lifen, SUN Xiangyang, and DING Changhe
Effect of vacuum curing and dry curing on quality change of dry-smoked meat during processing
LUO Qingwen, LIU Chengguo, ZHOU Hui, LOU Aihua, and ZHONG Yiru
Effects of infrared drying on properties of sesame
ZHANG Lixia, ZHANG Xun, SUN Jiajia, and HUANG Jinian
Study on ranking ability evaluation for sensory assessors based on rank correlation andcluster analysis
SHI Bolin, WANG Houyin, HUAN Chang, ZHANG Lulu, ZHI Ruicong, XIE Nan, ZHAO Lei, and CHEN Xiuhong
Cluster analysis on carotenoids contents in Lycium barbarum L fruits from different origins
QU Yunqing, ZHANG Tonggang, and LIU Dunhua
Analysis of polyphenolic content and antioxidant capacity of Cabernet Franc berries in different terrain conditions
JIANG Bao, LUO Meijuan, and ZHANG Zhenwen
Safety & Inspection
Improved research for determination of nitrite and nitrate in meat products by Ion Chromatography
LIU Lansong, KANG Shaoying, ZHANG Li, YANG Hongmei, ZHANG Jihong, and JING Huihua
Development of multiplex LAMP combined with melting curves analysis for detection of two kinds of food borne pathogens
JIANG Kan, ZHANG Hui, WANG Xin, LIU Pengpeng, HUANG Jianfeng, and ZHOU Zhinan
Study on preparation and characters of BPA magnetic molecularly imprinted polymers
YUAN Liejiang, WANG Huijuan, LI Zhonghai, LI Jilie, and ZHANG Hui
Determination of vanillin in powdered milk by liquid-liquid extraction-solidification of acceptor phase-reextraction-gas chromatography/mass spectrometry
ZHANG Jianhui, LI Sha, HUANG Hui, and XIA Lixin
Study on method of detection and optiminzation of extracted conditions for citrinin in sufu
XU Yuanjin and WANG Xiangyang
Research on pre-treatment method for HPLC determination of clenbuterol hydrochloride in pork
ZHU Xiaoai, CHEN Yajun, CHEN Xuexiang, HE Liping, XIA Xu, and CAO Yong
Detection on phthalates in white spirit by HPLC
CAI Yingxiang, LI Zhonghai, FU Xiangjin, ZHANG Hui, LI Jilie, and WANG Shuyuan
Application of electronic nose on origin identification and quality grade evaluation of Jinhua and Xuanwei ham
SONG Xue, GAO Shaoting, HANG Mengxi, CHEN Weihua, CHEN Le, LIU Yuan, and ZHANG Jingjing
Adulteration detection of honey based on Electronic Nose
JIA Hongfeng, DENG Hong, and LIANG Aihua
Indirect determination of trace iron (Ⅲ) based on fluorescence quenching of Fe (Ⅲ)—KI—RB system
DONG Wenli and XU Gang
Water soluable CdTe quantum dots as fluorescence probes for copper(Ⅱ) detection
WANG Shuyuan, LI Zhonghai, FU Xiangjin, ZHANG Hui, and LIJ Ilie
Determination on iodione content in infant formula by ICP—MS with water extraction
YUAN Bo, XU Hongbin, SUN Kaifeng, and ZHOU Taoyi
Study on removal allergen technology of physical method combining enzymatict of on nuts
ZHAO Jing, ZHANG Ailin, HE Xinyi, and FAN Jiantao
Characteristics of heavy metals content in traditional Chinese herbal medicines from Guizhou
LIU Hong, ZHANG Qinghai, LIN Changhu, HE Tengbing, LIN Shaoxia, and ZHAO Luyue
Test results and analysis of iodine content in iodized salt selling in Hunan province from 2004 to 2013
LONG Xiang, TIAN Yan, and GUO Shiyin
Package & Machine
Temperature decreasing model of U pipe heat exchanger based on CFD
LIU Hong, YANG Zheren, JIANG Langfan, and CHENG Feiqi
Pistachio sorting model research using impact acoustics
ZANG Fuyao, FENG Tao, WANG Jing, and HU Junjie
Design of small multi-functional stamp mill
ZHANG Wenbin
Brush roll washing machine of scallops
TENG Guijun, YI Jinggang, LIU Jiangtao, and LI Na
Aesthetic representation and enlightenment of streamlined design based on food packaging design
LIU Jun
Storage Transportation & Preservation
Effects of different packing materials on quality of peanut fats by different gas sealed storage
ZHU Shuilan, LIU Guangxian, ZHOU Jinying, FU Ying, PAN Runtian, and FENG Jianxiong
Interaction between food components and packaging materials with HPP
CHENG Xin, TANG Yali, WANG Shujuan, and FANG Yan
Effect of temperature on deterioration site and Physiological enzymes activity during wheat storing
LIU Weilong, LI Cuixiang, WANG Yuli, and HU Yuansen
Application development and research of intermediate temperature area theory on preservation of seafood products
YANG Xi and XIE Jing
Screening of predictive model for Staphyloccocus aureus growth in frozen surimi
HUANG Xiao, CAI Yinghui, GUO Jie, and ZHAO Xiaozhen
Preparation and antimicrobial activity evaluation of natural herbal bacteriostatic agent
CUI Haiying, ZHOU Hui, ZHANG Xuejing, ZHAO Chengting, LI Wei, and LIN Lin
Study of joint preservation packaging technology of fresh-cut lettuces
GUO Juan, ZHANG Jin, and YAN Dandan
Extraction & Activity
Effects of fish brain phospholipids on lipid metabolism in mice
LI Hui, FU Jiaqi, YU Weiwei, HU Jianen, WU Long, and LU Hang
Optimization of extraction process and analysis of subunit component of glutelin from Euryale Ferox seed
LI Wei, MAO Jian, CHEN Ting, and QI Bin
Process investigation on selenium-protein from selenium-enriched tea by repeated freezing and thawing alkali extraction
WANG Jun, DONG Wenbin, LANG Fulian, GAO Erdong, and GOU Jingxuan
Optimization of process for diacylglycerol preparation from rice bran oil
WANG Xia, CHENG Juan, YI Weimin, ZHAO Zhongshan, and LU Baoxin
Comparison and optimization on extraction of protein in pepper residues by ultrasonic-assisted alkali method
TANG Xinyuan, XIA Yanbin, WEN Xinyu, and WANG Liangliang
Development & Application
Microencapsulation of Lactobacillus para casei with alignate
ZOU Ying, WEI Min, XIE Qi, LIU Huagui, and MENG Xianghe
Technology of flavorful and nutritional camellia oil
CHEN Zhixiang, ZHOU Bo, LIANG Yongming, and ZHONG Haiyan
Study on hydrolysis conditions of Sipunculus nudus by response surface methodology
SUN Xueping, YANG Jialin, XU Yan, LIU Haijuan, and REN Yi
Advances
Progress of foodborne antioxidant in neurodegenerative diseases
L Vzhaoliang, XU Zhou, WE Nli, Y Uhuixin, ZHANG Li, and CHEN Gyunhui
Research progress on cold fresh chicken preservation
YE Zao and XIE Jing
Progress on detection and removal technology of heavy metals in food
FU Yaping and WU Weiguo
Review on extraction methods and function activity of blueberry polyphenols
WU He, WANG Yuanliang, ZHAO Lin, LIU Anran, and CHEN Chouwei
Nutrient value and health-care functionof Xiang-lotus and its development in food industry
WANG Liangliang, XIA Yanbin, and REN Mei
Academic Contending
Teaching reform on the courses of food chemistry based concept of CDIO
ZHOU Aimei, LIU Xin, ZHAO Lichao, LIU Xiaojuan, XIAO Suyao, and CAO Yong
