Objective: The content of carotenoids, zeaxanthin, β-carotene, zeaxanthin dipalmitate of Lycium barbarum L. dried fruit in eight areas (Jinghe of Xinjiang, Baiyin of Gansu, Nanliang of Ningxia, Zhongning of Ningxia, Huinong of Ningxia, Wulateqianqi Pioneer Town of Neimeng, Guyuan of Ningxia, Chaidamu of Qinghai) was determined by spectrophotometry and HPLC.Result: The method of HPLC to detect three major carotenoids of Lycium barbarum L. was simple and fast. The three major carotenoids could be qualitatived and quantitatived within 20 min. The content of carotenoids, zeaxanthin, β-carotene, zeaxanthin dipalmitate of Lycium barbarum L. dried fruit in Qinghai was the highest in eight areas. The Lycium barbarum L. in eight areas was divided into two categories by cluster analysis. The Lycium barbarum L. in Zhongning, Guyuan, Qinghai was a category, the other was a category.

Publication Date


First Page


Last Page





[1] 姚霞.中国枸杞属植物不同种质资源的研究及紫花地丁的化学成分研究[D].北京:中国协和医科大学,2010.
[2] 唐华丽,孙桂菊,陈忱.枸杞多糖的化学分析与降血糖作用研究进展[J].食品与机械,2013,29(6):244~247.
[3] 顾春风.枸杞冰淇淋的研制[J].食品与机械,2000(1):24.
[4] 程云辉,文新华.百合枸杞复合保健饮料的研制[J].食品与机械,2000(6):10~11.
[5] 雷建刚,刘敦华,郭进.不同产地枸杞干果品质的差异性研究[J].现代食品科技,2013,29(3):494~497.
[6] 李赫,陈敏,马文平.不同成熟期枸杞中类胡萝卜素含量的变化规律[J].中国农业科学,2006,39(3):599~605.
[7] van den Berg H, Faulks R, Fernando H G,et al. The potential for the improvement of carotenoid levels in foods and the likely systemic effects[J].Journal of the Science of Food and Agriculture, 2000(80): 880~912.
[8] 卢艳杰,姚惠源.黄体素、玉米黄素及其生理功能研究现状[J].食品与发酵工业,2003,29(2): 81~85.
[9] 张业辉,张桂,孙卫东,等.枸杞中类胡萝卜素的提取研究[J].食品研究与开发,2006,27(11):84~86.
[10] 李赫.枸杞类胡萝卜素的分析方法及其加工过程中变化的研究[M].北京:中国农业大学,2006.
[11] Oliver J, Palou A. Chromatographic determination of carotenoids in foods[J]. Journal of Chromatography A, 2000(881): 543~555.
[12] 康保珊,赵文恩,焦凤云.不同提取溶剂系统对类胡萝卜素总含量的影响[J].食品工业科技,2007(1):84~86.
[13] Hart D J, Scott K J. Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK [J]. Food Chemistry,1995(54):101~111.
[14] 张晓煜.宁夏优质枸杞形成的环境条件研究[D].北京:中国农业大学,2003.
[15] 徐昌杰, 张上隆. 植物类胡萝卜素的生物合成及其调控[J].植物生理学通讯,2000, 36(1): 64~70.
[16] 高惠璇. 应用多元统计分析[M]. 北京:北京大学出版社出版,2005.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.