An electronic nose was used to analyze adulterated honey samples. The response signals were analyzed by principal component analysis (PCA) and partial least-squares analysis (PLS). PLS model was used to predict adulterated ratio of fructose and glucose in honey samples. The results indicated that coefficient of determination between sensors response signals and the ratio of fructose and glucose of PLS model was 0.980 3. The prediction error of PLS model was within 8% (the adulterated ratio of fructose and glucose from 20% to 70%). It was proved that electronic nose could be applied in honey discrimination when it was adulterated with high content of fructose and glucose.

Publication Date


First Page


Last Page





[1] 贾洪锋,何江红,袁新宇,等.电子鼻在不同豆瓣产品识别中的应用[J].食品科学,2011,32(12):178~182.
[2] 贾洪锋,卢一,何江红,等.电子鼻在牦牛肉和牛肉猪肉识别中的应用[J].农业工程学报,2011,27(5):358~363.
[3] Min Hee Park, Min Kyu Jeong, JuDong Yeo, et al. Application of solid phase-microextraction(SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions[J]. Journal of Food Science, 2011, 76(1): 80~88.
[4] Torri L, Rinaldi M, Chiavaro E. Electronic nose evaluation of volatile emission of Chinese teas: from leaves to infusions[J]. International Journal of Food Science and Technology, 2014, 49(5): 1 315~1 323.
[5] Guan Bin-bin, Zhao Jie-wen, Lin Hao, et al. Characterization of volatile organic compounds of vinegars with novel electronic nose system combined with multivariate analysis[J]. Food Analytical Methods, 2014, 7(5): 1 073~1 082.
[6] Liu Ming, Han Xiao-min, Tu Kang, et al. Application of electronic nose in Chinese spirits quality control and flavour assessment[J]. Food Control, 2012, 26(2): 564~570.
[7] 中华人民共和国卫生部.GB 14963—2011 食品安全国家标准 蜂蜜[S].北京:中国标准出版社,2011.
[8] 李水芳,朱向荣,单杨,等.中/近红外光谱技术结合化学计量学在蜂蜜快速检测中的应用研究进展[J].食品与机械,2009,25(5):121~125.
[9] 雷鸣.六种单花种蜂蜜掺假情况的分析检测研究[D].杭州:浙江工业大学,2013.
[10] 徐贤,顾振宇.基于常规指标和电子鼻技术对不同种类蜂蜜的鉴别[C]//中国食品科学技术学会.中国食品科学技术学会第十一届年会论文摘要集.杭州:[出版者不详], 2014:444~445.
[11] 屠振华,朱大洲,籍保平,等.基于近红外光谱技术的蜂蜜掺假识别[J].农业工程学报,2011,27(11):382~387.
[12] 贾洪锋,梁爱华,何江红,等.电子舌对啤酒的区分识别研究[J].食品科学,2011,32(24):252~255.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.