In order to study the influence of four packaging materials and five modified atmospheres on peanut kernels in the storage. Through accelerated aging in 45 ℃ condition, with acid value and peroxide value as index, the best packaging materials and inflatable way were be selected. The results showed that, the order of packaging material to inhibit oxidation of peanut storage effect size was: five layer coextrusion 10 silk bag > composite 12 silk bag > composite 10 silk bag > nylon composite bag; The order of Inflatable way to inhibit oxidation of peanut storage effect size was:packing with nitrogen in vacuum > packing with mixed gas in vacuum> packing with carbon dioxide in vacuum> vacuum packing > air packing.Through the experiment,the optimum storage effect was using the five layer coextrusion bag filled with nitrogen gas to package peanut kernels.It could effectively restrain peanut fat oxidative rancidity.

Publication Date


First Page


Last Page





[1] 郭珍,陈复生,方志峰.复合反胶束萃取花生蛋白的工艺优化[J].食品与机械,2013,29(2):100~104.
[2] 万拯群.花生的低湿密闭贮藏[J].粮食贮藏,2008,37(2):13~14.
[3] 张来林,薛丽丽,杨文超,等.充氮气调对花生仁储藏品质影响的研究[J].河南工业大学学报,2012,33(1):27~33.
[4] 陈玉胜,贺爱忠,王虹,等.HB-2五层共挤高阻隔包装复合膜研制与应用前景展望[J].包装工程,2004,25(3):14~18.
[5] Sheikh A S, Hirata T, Ishitani T. Quality preservation of peanuts by means of plastic packaging[J]. Pakistan Journal of Scientific and Industrial Research, 1985, 28(1): 46~51.
[6] Vibeke Kistrup Holm, Grith Mortensen, Mette Vishart, et al.Impact of poly-lactic acid packaging material on semi-hardcheese[J]. International Dairy Journal, 2006, 16(8): 931~939.
[7] 陈红,熊利荣,王晶,等.包装材料对常温花生耐贮性的影响[J].农业工程学报,2012,28(3): 269~273.
[8] Ellis W O, Smith J P, Simpson B K, et al. Growth of and aflatoxin production by Aspergillus flavus in peanuts storedunder modified atmosphere packaging (MAP) conditions[J].International Journal of Food Microbiology, 1994, 22(2/3):173~187.
[9] Ellis W O, Smith J P, Simpson B K, et al. Effect of gas barrier characteristics of films on aflatoxin production by Aspergillus flavus in peanuts packaged under modified atmosphere packaging (MAP) conditions[J]. Food Research International, 1994, 27(6):505~512.
[10] Wilson D M, Jay R, Hill R A. Microflora changes in peanuts (groundnuts) stored under modified atmospheres[J]. Journalof Stored Products Research, 1985, 21(1): 47~52.
[11] 张浩.涂膜抑制花生仁贮藏过程中黄曲霉毒素含量的研究[D].安徽:合肥工业大学,2007.
[12] 陈红,熊利荣,王晶,等.包装材料对常温花生耐贮性的影响[J].农业工程学报, 2012,28(3):269~273.
[13] 申晓曦, 李汴生,阮征,等.水分含量对花生仁储藏过程中的品质影响研究[J].现代食品科技, 2011,27(5):495~501.

Included in

Food Science Commons



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.