Effects of fish brain phospholipids on lipid metabolism in mice

Authors

LI Hui, Dalian Ocean University, College of Food Science and Engineering, Dalian, Liaoning 116023, China
FU Jiaqi, Dalian Ocean University, College of Food Science and Engineering, Dalian, Liaoning 116023, China
YU Weiwei, Dalian Ocean University, College of Food Science and Engineering, Dalian, Liaoning 116023, China
HU Jianen, Dalian Ocean University, College of Food Science and Engineering, Dalian, Liaoning 116023, China
WU Long, Dalian Ocean University, College of Food Science and Engineering, Dalian, Liaoning 116023, China
LU Hang, Dalian Ocean University, College of Food Science and Engineering, Dalian, Liaoning 116023, China

Abstract

The effects of fish brain phospholipids on lipid levels in mice were measured. ICR mice were chosen as experimental animals, which were randomly divided into five groups, normal control group fed the basal diet, the rest of the groups fed with high fat diet. The results showed that the fish brain phospholipids can significantly reduce serum TC, TG and LDL-C levels. The results showed that the fish brain phospholipids have hypolipidemic effect.

Publication Date

4-28-2015

First Page

203

Last Page

204,210

DOI

10.13652/j.issn.1003-5788.2015.02.046

Recommended Citation

Hui, LI; Jiaqi, FU; Weiwei, YU; Jianen, HU; Long, WU; and Hang, LU (2015) "Effects of fish brain phospholipids on lipid metabolism in mice," Food and Machinery: Vol. 31: Iss. 2, Article 46.
DOI: 10.13652/j.issn.1003-5788.2015.02.046
Available at: https://www.ifoodmm.cn/journal/vol31/iss2/46

References

[1] 吴世芳．何首乌中磷脂类化合物的提取、分离及分析方法研究［D］．南昌：南昌大学,2007.
[2] 付茂辉，赵青山．大豆卵磷脂的研究概况［J］．山西食品工业，2005(4): 24～28．
[3] 王芳，余恩欣，炅东方．银杏叶提取物磷脂酰胆碱复合物对缺血大鼠记忆障碍的影响［J］．中国药学杂忠，2004，39(2)：114～116．
[4] 李春艳，成小松，崔美芝，等.蛋黄卵磷脂对高血脂大鼠血脂水平的影响［J］．中国实验动物杂志，2002（5）:269～271．
[5] Devos M,Poisson L,Ergan F,et al.Enzymatic hydrolysis of phospholipids from Isochrysis galbana for docosahexaenoic acid enrichment［J］.Enzyme and Microbial Technology,2006(39):548～554．
[6] Yohanes Buang，Yu-Ming Wang，Jae-Young Cha，et al．Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid［J］．Nutrition, 2005，21：867～873．
[7] Abdelkader Ali-Nehari, Byung-Soo Chun．Characterization of purified phospholipids from krill (Euphausia superba) residues deoiled by supercritical carbon dioxide［J］．Korean J. Chem. Eng.,2012,29(7):918～924．
[8] Morizawa K,Tomobe Y I,Tsuchida M,et al.Dietary oils and phospholipids containing n-3 highly unsaturated fatty acids suppress 2,4-dinitro-1-fluorobenzene induced contact in mice［J］.Journal of Japan Oil Chemistry Society,2000(49):59～65.
[9] Araseki M, Yamamot K,Miyashita K.Oxidative stability of polyunsaturate fatty acid in phosphoatidylcholine lipisomess［J］. Bioscience Biotechnology Biochemistry, 2002,66(12):2 573～2 577.
[10] 刘忆梅,陈朝晖．大豆蛋白肽降血脂功能型的研究［J］．大豆通报，2004（3）：22．