The management of food enterprise contains several problems, such as lacking of strict quality management system, consciously adding prohibited toxic chemicals, the lack of ability of crisis management, sale management and consumer demands. The causes of these problems are the consciousness of enterprise management personnel quality and safety management, the lack of basic occupation ethics, neglecting the interaction with consumers, and old-style of sales management. To solve the dilemma of food enterprises, some corresponding measures should be taking, including establishing the concept of "people-oriented", promoting the establishment of quality and safety management, the establishment of the third party quality safety management system, the establishment of mechanism of management system, and the establishment of a new management of customers-center mode. These outlets could solve the plight of food enterprises, which makes food enterprise management embarked on the track of healthy development.
"The plight and outlet of the management of food enterprise,"
Food and Machinery: Vol. 31:
2, Article 61.
Available at: https://www.ifoodmm.cn/journal/vol31/iss2/61
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