Research development on preservation methods of salmon

Authors

ZHANG Ning, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
XIE Jing, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

Abstract

Salmon has a delicious tasty and rich nutrition, but it’s perishable. Several current preservation methods such as cold storage, super-chilled storage, ice storage, controlled atmosphere were reviewed. The principles and characteristics of these methods were introduced. A review of research status in the preservation methods of salmon was analyzed, at the same time, some existing problems and future development trends of the preservation methods of salmon were also proposed.

Publication Date

6-28-2015

First Page

256

Last Page

259

DOI

10.13652/j.issn.1003-5788.2015.03.057

Recommended Citation

Ning, ZHANG and Jing, XIE (2015) "Research development on preservation methods of salmon," Food and Machinery: Vol. 31: Iss. 3, Article 57.
DOI: 10.13652/j.issn.1003-5788.2015.03.057
Available at: https://www.ifoodmm.cn/journal/vol31/iss3/57

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