•  
  •  
 

Volume 31, Issue 3 (2015)

Fundamental Research

PDF

Comparative analysis of bacterial community structure of Chinese Fen-Daqus
YE Guangbin, WANG Caihong, WANG Yi, ZHEN Pan, WANG Yong, and LUO Huibo

PDF

Preparation of new attapulgite probiotic emulsion
ZHAO Yuping, WANG Weijie, and YANG Li

PDF

Identification of microorganisms in traditional sausage using molecular methods
LI Bingchao, HU Weidong, TANG Wencai, LI Xingling, ZHONG Qiang, LI Zaixin, and ZHANG Zhi

PDF

Yield Improvement of soy protein hydrolysates with high foaming capacity
DENG Chenchen, CHEN Jie, HE Zhiyong, QIN Fang, and ZENG Maomao

Safety & Inspection

PDF

Determination of amylose and amylopectin in mung bean by dual-wavelength spectrophotometry
HUANG Jianrong, WANG Zhijiang, LI Lichang, OUL I, and XU Jinrui

PDF

Detection and classification of Chinese rice wine with different wine age by zNose
ZHANG Zhen, LI Zhenfeng, SONG Feihu, LI Jing, and XU Wanxiu

PDF

Detection of common defects in jujube fruit using hyperspectral imaging
WANG Wanjiao, HE Xiaoguang, WANG Songlei, LIU Guishan, and WU Longguo

PDF

Analysis and evaluation on heavy metal content of root vegetables in three gorges reservoir
QIN Longbing, Li Zuxiang, YANG Yurong, XIANG Yanjun, GOU Tianpeng, and TANG Huali

Package & Machine

PDF

CFD simulation of airflow distribution with different inlets in evaporative condenser
ZHU Jinlin, XIE Jing, WANG Jinfeng, DU Zizheng, and ZHOU Hongjian

PDF

Properties of bay scallop and design of V-wheel roller grader
WU Honglei, YI Jinggang, ZHANG Zhijun, and YIN Xinling

PDF

Design and test on continuous peeling device for shrimp
ZHANG Zeming, WANG Zehe, ZHANG Xiuhua, WANG Wei, and YANG Shuhua

PDF

Design of coconut husking machine
ZHANG Zhiqiang, FAN Junqing, and WANG Tao

Storage Transportation & Preservation

PDF

Studies on antifreezing of silver carp enzymatic-hydrolysates in frozen surimi
LI Xianghong, LIU Zhongxiang, DENG Haiping, LIU Yongle, YU Jian, WANG Faxiang, and WANG Jianhui

PDF

Effects of irradiation on sterilization and quality of bee pollen of camellia
LUO Zhiping, MENG Lanzhen, XU Yuanfang, ZHANG Qiling, and PENG Ling

PDF

Changes of soluble sugar in lotus seeds in storage by HPLC-refractive index detection
LIU Xingxing, DU Yuqian, FANG Feifei, HUANG Xueyong, and LUO Liping

PDF

Effects of hot-air drying temperatures on quality of green peppers
ZHENG Qingyun, WANG Dan, MA Yue, TONG Junmao, and ZHAO Xiaoyan

Extraction & Activity

PDF

Study on dextran-modified SOD and its enzyme activity
LI Liang, ZHAO Youxi, JI Yizhi, and GONG Ping

PDF

Research on supercritical CO2 extraction of Thuja sutchuenensis essential oil
WANG Yaqi, CHEN Yihong, HUANG Weiwen, MO Qiwu, and ZHOU Jie

PDF

Microwave-assisted extraction of flavones in Osmanthus fragrans var thunbergii
CHEN Tiebi, XIAO Le, YANG Mengmeng, and PENG Yunfeng

Development & Application

Advances

PDF

The development of time of flight mass and its applications on food quality and safety detection
WU Weiliang, LI Xiaoming, ZHU Wenliang, LONG Shunrong, CUI Haiping, and HUANG Cuili

PDF

Research progress on determination method of mineral elements in milk and dairy products
CHEN Danjin, MU Guangqing, JIANG Tiemin, LIU Jichao, ZHAO Junying, LI Hedan, and CHEN Lijun

PDF

Progress on refrigeration systems and cold storage methods of fishing boats
ZHU Shixin, XIE Jing, GUO Yaojun, WANG Jinfeng, and TANG Yuanrui

PDF

Reasearch progress on application of fat substitutes in ice cream
CHEN Long, LIU Aiguo, JI Ruiqing, CEHN Zhenzhen, and LI Xiaomin

Market Analysis

PDF

Iodine nutrition survey in Hunan province in 2014
LONG Xiang, TIAN Yan, and GUO Shiyin

Academic Contending