Effect of anthocyanins from blueberry on primary chicken embryonic fibroblast

Authors

WANG Dan, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops ( North China) , Ministry of Agriculture, P.R.China, Beijing 100097, Ch
HUANG Ziteng, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops ( North China) , Ministry of Agriculture, P.R.China, Beijing 100097, Ch
MA Yue, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops ( North China) , Ministry of Agriculture, P.R.China, Beijing 100097, Ch
ZHAO Xiaoyan, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops ( North China) , Ministry of Agriculture, P.R.China, Beijing 100097, Ch

Abstract

The effect of blueberry anthocyanins on the growth of primary chicken embryonic was investigated fibroblast in this study. 21.34% of anthocyanins was used to The situation of cell growth was evaluate by optical microscope, cell counter, and MTT assays. We observed that 50-100 μg/mL was the optimal concentration, which had no cytotoxicity to primary chicken embryonic fibroblast. It would inhibit cell growth when the concentration was more than 100 μg/mL. The results of this study may provide the basis for further development of anthocyanins functional studies and give helpful information for preventing the virus which used primary chicken embryonic fibroblast as cell model.

Publication Date

8-28-2016

First Page

13

Last Page

16

DOI

10.13652/j.issn.1003-5788.2016.08.004

Recommended Citation

Dan, WANG; Ziteng, HUANG; Yue, MA; and Xiaoyan, ZHAO (2016) "Effect of anthocyanins from blueberry on primary chicken embryonic fibroblast," Food and Machinery: Vol. 32: Iss. 8, Article 4.
DOI: 10.13652/j.issn.1003-5788.2016.08.004
Available at: https://www.ifoodmm.cn/journal/vol32/iss8/4

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