Volume 32, Issue 8 (2016)
Fundamental Research
Synthesis and characterization of brewer’s grains peptide with α-glucosidase inhibitory activity
FANG Yuwen, WU Jinhong, WANG Zhengwu, GAN Li, HE Jiajun, CHEN Shanshan, MA Hongcheng, and SHI Haiming
Research on the influence of impact pose on the discreteness of pistachio’s impact sound
WANG Tao, FENG Tao, and ZHONG Chenyu
Breeding of temperature-sensitive mutant from Saccharomyces cerevisiae
YUE Xijie, JIANG Xuewei, LUO Xiaoming, ZHOU Hui, LIU Yongle, CHEN Daiwen, and ZHOU Zhiming
Effect of anthocyanins from blueberry on primary chicken embryonic fibroblast
WANG Dan, HUANG Ziteng, MA Yue, and ZHAO Xiaoyan
Influence of different conditions on mass transfer kinetics of rabbit meat during wet-curing
HE Cui, XIA Yangyi, ZHANG Yan, and SU Yan
The analyses on chemical components in the leaf volatile oils of Zephyranthes candida（Lindl.）Herb. and their antimicrobial activities in the fresh milk
WEI Qiang and SHI Xuefeng
Analysis of aroma components ingeranium oil by GC/MS combined with retention index
LI Yuandong, LI Xianyi, DUAN Yanqing, LIU Xiuming, DANGL Izhi, and HUANG Libin
The establishment of characteristic fingerprints of faint-scent cigarettes
YING Fei, SONG Shiqing, and ZHANG Xiaoming
Measurement characteristics analysis of microwave cigarette density distribution detector
LIU Minchang, LIU Yang, WEN Ruoyu, ZENG Jian, and ZHAO Weiyi
Safety & Inspection
Research and realization on bacon detection on embedded handheld terminal
GUO Peiyuan, XU Pan, DONG Xiaodong, XU Jingjing, and LIU Yanfang
Wide-scope screening of multiple and illegal additives in foods by high performance liquid chromatography-high resolution mass spectrometry
ZHANG Fan, YAN Hongfei, DAI Jieyun, WU Bo, HUANG Zhiqiang, ZHANG Ying, and WANG Meiling
Study on typical volatiles of rice contaminated by Aspergillus flavus during storage
REN Jiali, TANG Yunpeng, ZHANG Ziying, and ZHOU Chao
Determination of 5 heavy metal elements and 15 rare-earth metal elements in dark tea
CHEN Xiong, FANG Xuanyi, DAI Xuan, CHEN Tiebi, LIU Xiaowen, and LI Wenyi
In vivo toxicity assessment of aflatoxin B1-contaminated corn after ozone degradation
LUO Xiaohu, QI Lijun, WANG Ren, WANG Li, LI Yongfu, YANG Dan, YU Xiaobin, and CHEN Zhengxing
Application of ionic liquids in the detection of antibiotic negative milk
ZHOU Xinkui, HONG Xia, QIAN Yingwen, DENG Lijuan, WANG Jiebin, GAO Zhiying, HE Haining, and LIU Qi
Quality control of reagent in food microbiology laboratory
HE Yan, YANG Tao, and PENG Shifu
Package & Machine
Study on the performance of heat transfer enhancement of new convex groove stirred tank with two impellers
XU Xiaoguang, ZHANG Lin, SU Zhaolong, JIA Wenyi, HU Meirong, and WU Xuehong
The design and finite element analysis of the Adlay grindingplate sheller
HU Zhigang, ZHANG Yonglin, HOU Chuanliang, and LIU Jun
Design and test of hot pressing extraction equipment with composite rotary agitation and auto-discharging for bone extract
WU Ting, JIA Wei, ZHANG Chunhui, LI Xia, GUAN Sheng, HAN Ling, and YU Qunli
Design of the mechanism principle of the new green walnut peeling machine
ZHAO Jingtao, SHANG Pengxu, WU Xiaoxue, and FANG Ye
Design and test of walnut shell creaking machine with four extrusion forces
YAN Ru, ZHAO Kuipeng, WANG Yaxiong, LI Jun, and CHEN Jing
Study on grading of betel nuts by computer vision
XU Yueming, CAI Jianrong, and GONG Yinghui
Research on fruit grading detection system based on SOPC
QIAO Lu and CHEN Jing
Study on tunnel pasteurization of bottled beer based on CFD technology
CHENG Ju, AN Jiayan, DONG Wengyong, and WANG Yue
Application of profibus-DP in the screw pump control system in tomato paste plant
HU Bing and WANG Xiaojuan
Storage Transportation & Preservation
The dominant spoilage bacteria and their growth and decline law in fresh lotus seeds storedat the cold storage
WANG Jianhui, WANG Xiu, WANG Faxiang, LI Xianghong, Y Ujian, JIN Na, and LIU Yongle
Effect of hypobaric storage on quality of agaricus bisporus
CHENG Xi, ZHANG Min, FU Yang, and LI Yunyun
Research on the detection model of egg freshness based on the near-infrared spectroscopy technology
JIE Dengfei, WANG Xiaojing, and WEI Xuan
Effect of storage control method on quality of germ-left rice during storage
YAN Song, MENG Qinghong, GAO Yang, ZHANG Zhihong, YUAN Chao, WANG Liqun, and LU Shuwen
Innovative design for a multifunctional corn storage container
CHEN Guohua, AN Xueli, and HU Haiying
Effect of drying conditions on quality of cooked dictyophora
REN Ting, CHENG Yajiao, YOU Yuming, and LIU Xiong
Extraction & Activity
Comparative study on polyphenol, flavonoid and antioxidant activities from different parts of Akebia Trifoliata.
LU Jun, LUO Dan, ZHANG Jiaqi, HUANG Hui, FU Chunya, and LI Zhonghai
Anti-bacterial effects on helicobacter pylori of aqueous extracts from bitter melon and its ptimum extraction process
ZHANG Xiaolin, WU Yanxiang, LU Fan, and HE Peipei
Moderate refine and oxidative stability of cold-pressed Carya hunanensis Cheng et R. H. Chang oil
MIAO Miao, WANG Xiali, LI Yuchun, YI Cuiping, SHI Xiulan, and LIU Ruixing
Comparisons of antioxidant activities and contents of total phenols of different extraction parts from Spiranthes sinensis
YAN Xin, WANG Wei, and LIU Liang
Study on ultrasonic extraction and anti-oxidation activity of polysaccharide obtained from Citrus reticulate peel
LIU Cunfang, SHI Juan, and ZHANG Qiang
The optimization of extraction process of insoluble antioxidant dietary fiber from orange pomace
XUE Shan
Optimization of purification technology for total flavonoids from Mentha haplocalyx by macroporous resin
LIU Xuehui, ZHANG Si, ZHANG Zhixu, KANG Xincong, LI Jian, XIE Hongqi, and LIU Dongbo
Study on the preparation of beer yeast extract from its waste residue
WU Mangang, LEI Shumin, BIAN Junjie, FEI Litian, YU Hai, GE Qingfeng, JIANG Hong, and ZHOU Pingfan
Combinated use of enzyme and acid for collagen extraction from fish scales
CHEN Tiebi, LIU Dongmin, LU Kang, WANG Jianhui, ZHOU Qiang, DENG Guosheng, and LI Mengqun
Optimizing extraction process of α-solanine from potato using response surface method
LI Zhiwen, WANG Na, LIU Xiang, and LI Hang
Optimizating the alkaline extraction technology of broken long-grain rice protein
LIYu Zhen and XIAOHuai Qiu
Optimization on saponin extraction from Rhizoma paridis by inner ebullition
YUAN Zhihui and JIANG Qiongfeng
Development & Application
Optimization and quality analysis of ultrasonic assisted enzymatic hydrolysis on peeling yellow peach fruit
FU Fuhua, YUAN Hongyan, PAN Zhaoping, and SHAN Yang
Optimization of preparation technology and quality evaluation of nutrition of kiwifruit
XU Mudan, CAO Qing, MAO Gennian, and WEI Chenxi
Preparation of instant kuduz-rice porridge by screw extrusion
ZHU Hong, LIU Yang, YI Cuiping, and YU Jian
Influence of processing technology on stability of Tremella fuciformis cloudy drink
YANG Xu, ZHUXin Peng, and LVYuan Ping
Processing technology of black adzuki bean paste
ZHANG Xuelu, RUAN Changqing, LI Fang, SUN Jitao, and LIU Wenjing
Market Analysis
Comparison and analysis of the protein characteristics in 9 kinds of commercial Asini Corii Collas
CHANG Bingyu, CHEN Maoshen, HAO Xianghui, GUO Shangwei, MA Jianguo, and ZHONG Fang
An empirical study on the content of food brand micro-blog——Taking an example of internet food brand “Three Little Squirrel”
LUO Shiyu, YANG Wentao, DEND Xiangyang, LIU Hanlu, and JIA Ting
Academic Contending
Comparisons of GMF labeling system between European Union and the United States and its enlightenment
WANG Hu and LU Dongyang
