Abstract
Food and legal system in the United States is composed of three parts，which is the laws enacted by federal Congress, regulations developed by administrative functional departments and the operating mechanism which is under the leadership of President of food safety advisory committee. Its high efficient administrative system, a wide range of public participation, as well as food safety traceability and issues of food recall system, are worth the necessary reference to our legal system of food. It is necessary in the reference basis to take some measures, such as further improving the existing legal system of food, improving public participation system on the basis of information disclosure, and establishing the food safety traceability system and the problem food recall system, so that to promote the development and perfection of the legal system of our country food.
Publication Date
8-28-2016
First Page
224
Last Page
226,236
DOI
10.13652/j.issn.1003-5788.2016.08.053
Recommended Citation
Sujun, LIU
(2016)
"The constitution and characteristics of American food legal system and Its enlightenment to China,"
Food and Machinery: Vol. 32:
Iss.
8, Article 53.
DOI: 10.13652/j.issn.1003-5788.2016.08.053
Available at:
https://www.ifoodmm.cn/journal/vol32/iss8/53
References
[1] 宋怡林. 美国食品安全监管法律制度的经验[J]. 世界农业, 2014(5): 82-85.
[2] 康莉莹. 美国食品安全监管法律制度的创新及借鉴[J]. 企业经济, 2013(3): 189-192.
[3] 胡静. 论美国食品安全信息公开法律制度[D]. 湘潭: 湘潭大学, 2014: 2-5.
[4] 邓文博. 食品安全溯源法律制度探讨[D]. 广州: 暨南大学, 2014: 1-6.
[5] 程言清, 黄祖辉. 美国食品召回制度及其对我国食品安全的启示[J]. 经济纵横, 2003(3): 39-42.
[6] 魏艳. 公众参与: 中国食品生产监管的创新与表达[J]. 食品与机械, 2015, 31(6): 261-263.
[7] 徐子涵, 徐加卫, 郑世来, 等. 我国食品安全可追溯体系探析[J]. 食品研究与开发, 2015(19): 184-187.
[8] 张鹤. 我国引进食品召回制度的再思考[J]. 政法论丛, 2015(6): 102-108.