Volume 36, Issue 11 (2020)
Fundamental Research
The effects of high-pressure microfluidization on the properties of lotus seed starch-glycerin monostearin complex
Yi-xin ZHENG, Ze-bin GUO, Yi ZHANG, Bao-dong ZHENG, Shao-xiao ZENG, and Hong-liang ZENG
Breeding of Yarrowia lipolytica with high lipase production by atmospheric room temperature plasma mutagenesis
Ya-mei JI, Li-mei WANG, and Bin QI
Screening and identification of two strains of β-glucosidase producing symbiotic fungi in Martianus dermestoides and the mechanism of combined transformation of ginsenoside
Liu FANG, Yan-cheng WANG, Wen-xiu JI, and Wei-wei DONG
Effect of different milling methods on the powder properties of wheat flour
Si-yu MA, Xiao-ling TIAN, Xiao-xi WANG, and Wen-ya CAI
Effects of different wheat flour quality characteristics on steamed bread quality
Ya-ping YONG, Cui-xia GAO, Yan-ru WANG, Yun-ling LI, Xiao-bing ZHU, and Jing SU
Effect of airflow ultrafine pulverization on physical properties and antioxidant activity of mung bean sprouts
Xue-mei LIANG, Xin-mei LIN, Mei-xia WEI, Long-kui CAO, Zhi-jiang LI, and Bao-xin LU
Study on physicochemical properties and pyrolysis properties of heated non combustion tobacco sheet
Xi PAN, Xu-yan SONG, Min WEI, Ran LI, Ai-jun DONG, Jun-jian AN, and Lei WANG
Safety & Inspection
Detection method of mutton adulteration based on PSO-LSSVM and characteristic wavelengths extraction
Tian-tian CHENG, Ke-jian WANG, Xian-zhong HAN, Shi LI, and Yuan WANG
An UHPLC-MS/MS method for rapid analysis of tea for the potential presence of illegally added flavorings
Zhi-sen LIANG, Yu-zhen CHEN, and Lang-jun ZHOU
Monitoring and analysis on microbes in edible areca processing
Wen-xiang LI, Feng LI, Song-hang ZHOU, Xiao YUAN, Xiong-wei HUANG, Bu-cheng XU, and Juan LUO
Optimized model of dual-chain storage of food supply chain data based on blockchain
Sheng-qiao GAO, Xin-liang LIU, and Yan-ping GAO
Geographical origin traceability discrimination of Chongming rice wine
Xing LIU, Qai-cai ZHANG, Chun-xia YAO, and Wei-guo SONG
Research on the application of digital signature technology in the traceability of food origin
Chun LIU and Zhu-hong LIU
Construction of public food safety trust mechanism in the context of information asymmetry
Qing-jie MENG
Control system of rice whitening unit based on BP-PID controller optimized by PSO algorithm
Qiang LI, Jin ZHOU, Yong-lin ZHANG, and Shao-yun SONG
Improvement of feeding device of packaging machine and design of geneva mechanism with curved slots
Ya-li LIU, Jun ZHANG, Xiao-ping YANG, and Bang-yin XIE
Experimental investigation of dehumidification characteristics of closed drying system with heat pump
Wen-liang ZENG, Bo-ling CHEN, Xuan CHEN, and Xue-fei JIE
An improved of time span of returning moisture for stem soaking machine
Jin-ling KANG, Sheng CUI, Wen-zhen HUANG, Liu-jing XIE, Lin-tao TANG, and Qi-xue ZHONG
Storage Transportation & Preservation
Identification of fig maturity based on near-infrared spectroscopy and partial least square-discriminant analysis
Jing-yu ZHOU, Rui SUN, Duo YU, Yu-xuan LV, and Yan-ling HAN
Effect of refrigerated storage on nutritional composition and volatile substances of yak yogurt
Sheng-sheng LI and Shu-jie LIU
Inhibitory effect of eugenol on Providence vermicola in aquatic products
TURSUNAY Turgun, Fan WANG, Long-long FU, NURGUL Rahman, and Xiao-li LIU
Study on antioxidant effect of flavonoids from Artemisia argyi and its application in preservation of fresh grade breast
Yu-hua YANG, Yan HUANG, and Wei-peng ZHENG
Antimicrobial activity of Chrysanthemum buds aqueous extract on Escherichia coli and its application
Peng FEI, Min XING, Chao-qin JIAO, Bao-xin YANG, Xin-ying HU, An-ran SHAO, Lin LU, Huai-bin KANG, and Ling GUO
Extraction & Activity
Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity of oyster oligopeptides
Yong MA, Li-hui GAO, Xiao-wen FENG, Rui-zeng GU, Tao HAN, and Wen-ying LIU
Study on the hypoglycemic effect of dandelion extract on type 2 diabetic rats
Shuang YAN, Guang-yao LI, Cong-shu DAI, Hao-zhen CUI, Zhen-yu LIU, and Chang-qing LIN
Effects of irradiated proces on hypoglycemic activity of Inonotus obliquus polysaccharide
Lu ZHANG, Xin JIANG, Li-ying JIN, Chang-qing LIN, and Cheng-bi CUI
Purification of polyphenols from Dendrobium huoshanense by macroporous resin and its antioxidant activity
Ming-wei CHEN, Ming WEI, Liang-fan TAO, and Sen-he QIAN
Effect of extraction method on the functional characteristics of leaf protein from green leaves ramie
Shi-qi ZHI, Man-sheng WANG, Feng-ling YE, Long CHEN, Xiao-ting ZHANG, Hao-nan QIU, Qiang HE, Xia-yu XIONG, and Yi DONG
Separation and purification of polysaccharides from liquid fermentation product by Cordyceps tenuipes
Xiao-ai WANG, Jian-dong LIANG, Xiao-jiao GAO, Yuan-jun CAI, Yu-meng QIN, and Wei-yi TIAN
Development & Application
Effect of roasting process on the quality of tea used in green-tea beverages
Bin-zhang HUANG, Xiao-rong LIN, Zhong-zheng CHEN, Yuan-yuan ZHANG, Xiao-hui LIU, Long-xin LUO, and Bin LI
Evaluation of the brewing effect of ultrafine green tea powder by simulated in vitro digestion
Yao ZHOU and Hua-rong TONG
Study on nutritional analysis and hydrolysis process optimization of porcine hemoglobin and preparation of metal chelating peptides
Zi-yi SUN, Jian-ting YANG, Ning-ning XIE, and Fu-sheng ZHANG
Determination of blending uniformity of cut tobacco based on near infrared spectroscopy
Ke-wen ZHAO, Shi CHEN, Hao JIANG, Long-jun LI, Ze-song LUO, Zhong-wei YIN, Xing-lin ZHANG, and Jing LIU
Optimization of the boiling granulation process of Lilium brownii
Le-bin YIN, Le-le LI, Xiao-ke JIN, Ping HE, Cong LIAO, Dan LIU, and Ai-lian YANG
Optimization of fermentation agent for dry mustard
Wen-qing LI, Feng-lian LUO, Quan QING, and Yi-lin JIANG
Advances
Progress on phytochemicals and antimicrobial mechanism of cranberry
Xiao-han LIU and Yuan-liang WANG
Research progress of preparation methods and application of nano-liposomes in food industry
Qian WANG and Bao-miao DING
Progress in the study of chelate activity of polypeptide minerals from different sources
Yu-hang LOU, Hong-yan XU, Xin-xiu XIA, Xi-ming YANG, and Chao WANG
Analysis of pyrolytic properties of polysaccharides and its application in cigarette
Huan LIU, Gui-lin CHU, Li HE, Jie-lun HU, and Hai-tao LUO
Progress in Saccharomyces cerevisiae genome research and relative application
Bi-yan CHEN and Li WEN
