Volume 36, Issue 4 (2020)
Fundamental Research
Anti-inflammatory effect and molecular mechanism of durian hull polyphenols on LPS-induced RAW 264.7 macrophages
LIU Wen-qiang, ZHANG Yi-ling, XIONG Hua, ZHU Xue-mei, and SUN Yong
Study on subtractive technology of allergic protein in cod
ZHOU Dan, ZHENG Jian-xian, and DENG Wen-ting
Preparation and anti-allergic effect inhibition in vitro of cashew oligopeptide
CHEN Di, JIANG Ke, ZHOU Xin, and CAO Xian-ying
Effects on flavor and baking characteristics of whole wheat bread by fermented sourdough with the mixed culture
ZOU Qi-bo, CHENG Xin, CHEN Cheng, YANG Wen-dan, ZHANG Bin-le, ZHOU Li-yuan, HUANG Jin-xin, CHEN Jun-min, and HUANG Wei-ning
Cell surface structure of lactic acid bacteria and its interaction with gastrointestinal tract
DING Shi-yao, LEI Wen-ping, LIU Cheng-guo, DAI Zhi-yong, WANG Jia-qi, and ZHOU Hui
Preparation of selenium nanoparticles based on fish gelatin dispersion system and investigation of their anti-oxidant activities
DU Peng-cheng, WANG Hui, HU Yue-ming, and TU Zong-cai
Effects of moisture and tissue changes on tenderness of boiledfish during microwave cooking
CHEN Jia-qi, LIU Tian-yi, JIA Yu-ze, XIA Shu-qin, ZHANG Xiao-ming, WANG Xing-wei, and WANG Xue-jiao
Effect of addition of wheat kojiqu on brewing and flavor of yellow rice wine
ZHANG Jing, LIU Shuang-ping, ZHOU Zhi-lei, and MAO Jian
Effect of refining on main physical and chemical indexes and volatile components of beef tallow
LIU Jia-min, HE Xin-yi, LIU Xiao-dong, YAN Xi-chun, and LIAO Zhen-yu
Effects of freeze-thaw pretreatment on the characteristics of hot-air drying in Malus domeri (Bois) chev.
GUO Ting, WU Yan, CHEN Yi-neng, DUAN Zhen-hua, CHEN Zhen-lin, CAI Wen, and DENG Chun-li
The analysis of main nutritional and functional components in different parts of fruit-bodies and embryo of Dictyophora rubrovolvata
LIANG Ya-li, QIN Li-kang, WANG He-zhu, WEN An-yan, YANG Xu, and LI Qi-hua
Safety & Inspection
Optimization on qualitative analysis of saccharides in beer by MALDI-TOF MS
MENG Xian-ren, XIE Ming-yong, NIE Shao-ping, and WANG jun-qiao
Uncertainty evaluation for determination of sibutramine in health foods by liquid chromatography-tandem mass spectrometry
WANG Sai-nan, DENG Ying-chun, GAO Tian-lan-xing, REN Meng-ke, WEI Hua-lin, ZHI Wen-li, and GUO Xu-guang
Determination of purity certified reference material of genistein and the evaluation of its uncertainty
LI Quan-fa, YU Han-song, WANG Min, and ZHOU Jian
Determination of active components in Ciqishencapsule and its safety evaluation
WANG Xiao-lin, DAI Li-ying, DI Song, and ZHONG Fang-li
Machine & Control
Design of a adding liquid instrument control system for sample pretreatment
WANG Zheng-jia, LV Zhao-xiong, ZHAI Zhong-sheng, ZHAO Hai-tao, HE Jia-qi, and WANG Chao
Temperature control system of beer fermentation based on fuzzy RBFNN-PID
HU Ya-nan, LI Xin, NING Kui-wei, and ZHAO Jin-wen
Storage Transportation & Preservation
Effects of preservatives combined with low-voltage lectrostatic field on the storage quality of Prunus armeniaca L. and the analysis of its relative correlation
YANG Ya-li, LIU Hui-yan, YANG Wen-li, ZHANG Hao-yu, JIANG Chang, FANG Hai-tian, and ZHANG Guang-di
Effects of cinnamon oil coating on the quality of fresh-cut jackfruit during storage
QI Hong-rong, TIAN Jian-wen, ZHANG Yan-jun, XU Fei, ZHU Ke-xue, and TAN Le-he
Effects of artificial accelerated aging on high-quality rice storage quality
YANG Zhi-cheng, ZHANG Shuang-feng, ZHANG Zheng-yan, PAN Dan-jie, JIANG Xiao-jie, and ZHOU Xu
Research on apple classification algorithm based on wavelet and fuzzy
ZHAO Li-ping and WU De-gang
Extraction & Activity
Changes in microbiota community structure and antioxidant activity of polyphenols from litchi pericarp during degradation with human fecal microbiota in vitro
HUANG Xiao-xia, LI Xiao-le, LI Wu, and YANG Rui-li
Preparation of dried oyster hydrolysate by bi-enzymatic method and evaluation of antioxidant activity in vitro
PANG Zhong-li and ZHENG Jian-xian
In vitro antioxidant, α-glucosidase and acetylcholinesterase inhibitory activities of the shell oxtracts from Cyclobalanopsis glauca
RU Yue-rong, YANG Jin-mei, SHEN Wen-jie, WANG Jun-min, GUO Lei, FAN Fang-yu, SHA Xiao-mei, and WANG Zhen-xing
Antioxidant capacity of placental peptide from tibetan sheep and its structural characterization
REN Hai-wei, SHI Ju-fen, WANG Man-qi, FAN Wen-guang, and LI Zhi-zhong
Antioxidant activities of 4 types of zinc-rich lactic acid bacteria and their stability in simulated gastrointestinal tract
ZHENG Jin-xiong and YOU Li-jun
Effect of Gardenia fruit extract on fermentation and functional properties of yogurt
ZHU Guang-cheng, QIN Si, and NIE Qian-zhong
Development & Application
Preparation of wheat gluten protein hydrolysates and their aqueous intermediates for Maillard reaction
LEI Sheng, WANG Kai, DUAN Yan-qing, LI Yuan-dong, LIU Xiu-ming, YU Jun-he, CUI He-ping, ZHANG Xiao-ming, and YANG Qian-xu
Layer-by-layer self-assembly process optimization and storage stability of multi-layer fish oil microcapsules
CHEN Jing-xin, JIANG Qi, MI Hong-bo, LI Jian-rong, and MA Yong-jun
Preparation of solid drink with kefir fermented compound fruits and vegetables and its functions in vitro
CHEN Shu-jun and LUO Jia
Effects of different processing parameters on the color protecting of candied apple
LI Feng-xia, LEI Qing-yu, SHENG Hong-ye, HUANG Yu-xin, ZHANG Jiao-jiao, HU Yuan-qing, and CHEN Ting-yan
A comparative study on the hydration ability of three commercial sports drinks on experimental rats
A-BU-LI-MI-TI Ha-si-mu
The effect on processing quality of different parts of tobacco under different drying airflow temperatures
ZENG Qiang, CHANG Ming-bin, QUE Wen-hao, WANG Rui-liang, WANG Dao-quan, and LI Jin-lan
Advances
Experience and reference of food traffic light signpost labeling system in United Kingdom
HUANG Ze-ying
Determination of residence time distribution and its influencing factors during twin screw extrusion
CUI Wei-zhen, TAO Hai-teng, and CUI Bo
Research progress in detection of estrogen residues in food by biological probes based on specific molecular recognition
CHEN Ting-ting, WANG Xin, and TAO Xiao-qi
Analysis of components and functionality of fruit wine
ZHANG Qian-ru, YIN Long-long, YIN Rong, WANG Xian-ping, and LIANG Zhi-hong
Research progress on extraction and bioactivity of melanin from marine cephalopod ink
XIE Jing-wen, YANG Xi-hong, CHE Hong-xia, ZHANG Jing-yu, YU Dong-xing, and XIE Wan-cui
