Abstract
To solve the problem that many temperature fluctuations occur in cold chain logistics from catching to selling Bonito, a new analog cutting system was designed under -18 ℃ environment based on wide-temperature PLC. Results showed that the design was superior to the traditional manual processing under room temperature and mechanical cutting after ultra-low temperature defrosting whether in low-temperature preservation or cutting speed, which reduced the cutting and exposure links and the temperature fluctuations effectively. After being assembled between the processing and quick-frozen cabins of the ocean-going fishing vessel, the synchronization of cutting and quick freezing could be realized, which could provide an effective way to keep fresh for the cold chain logistics of Bonito.
Publication Date
1-28-2021
First Page
114
Last Page
117
DOI
10.13652/j.issn.1003-5788.2021.01.018
Recommended Citation
Jing-kun, LIANG; Xin-gang, XIE; Jie-feng, LI; and Shu-chi, YU
(2021)
"Analysis and design of Bonito cutting system at low ambient temperature,"
Food and Machinery: Vol. 37:
Iss.
1, Article 18.
DOI: 10.13652/j.issn.1003-5788.2021.01.018
Available at:
https://www.ifoodmm.cn/journal/vol37/iss1/18
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