Volume 37, Issue 1 (2021)
Fundamental Research
Study on the gelatinization behaviors of heat-moisture treated starch and its mechanism
XING Jun-jie, LI Dong, GUO Xiao-na, and ZHU Ke-xue
Improvement of cinnamaldehyde addition on properties of whey protein concentrate gel
CUI Huan-huan, QIN Feng-da, LI Yan, and LI Bin
Quantitative structure-retention relationship studies of aroma components from pineapple based on neural network
QIN Zheng-long and FENG Chang-jun
Chemical composition, bacteriostasis and enzyme inhibition of Cinnamomumcamphora ct. cineole volatile oil
LI Jia-nan, CHEN Xiao-hua, HAO Hao, LIU Xiang, ZHANG Xiao-ying, and CHEN Chen
Optimized preparation of Maillard reaction products from Lysine and Xylose and its antibacterial properties
SUN Wei-wei, CAI Cao, DUAN Li-ping, CHEN Sheng, CHEN Hao, JIN Hao, and ZHU Jie
Effects of pretreatment conditions on the evaluation of the taste quality of japonica rice in Jiangnan area with rice taste analyzer
XU Lin-na, WANG Yu-fan, and ZHANG Wen-bin
Purification and characterization of metmyoglobin reductase in beef longissimus muscle
ZHAO Li-jun, ZHAO Ke, ZHAO Gai-ming, MA Yang-yang, ZHU Yao-di, LI Miao-yun, and HUANG Ming-yuan
Analysis of free fatty acids and flavor characteristics of sauced duck from Jiangxi local brands
LIU Guang-xian, LI Xue, WANG Li, CHENG Wen-long, and CHEN Zhi-wei
Effects of threshing, redrying with collaborative aging on polyphenols content in tobacco-planting area of Liangshan in Sichuan
MA Ya-ping, LI Li, LUO Cheng, and LI Dong-liang
Safety & Inspection
Construction of lead (II) ion detection method based on regulation of thiacyanine self-assembly by nucleic acid aptamer
ZHAO Han, YU Li-jia, WU Zhi-sheng, ZHANG Ying-lin, ZHANG Hua-wei, and SHI Xiao-dong
The determination of residues of bentazone and its metabolites in rice and wheat flour by high-performance liquid chromatography-MS/MS
LIU Di, YANG Qing, HAN Li, YU Ting-ting, CAO Qi, JIANG Feng, and WANG Hui-xia
Determination of icariin and other 20 functional components in food by liquid chromatography tandem mass spectrometry
FAN Xiao-long, CHEN Ran, WU Wan-qin, LIU Guo-jiao, HUANG Kun, and JIANG Feng
Establishment of arapid detection method for carbendazim enzyme-linked immunosorbent
JIANG Wen-hui, WU Xiao-sheng, CUI Na, ZHANG Yu, PENG Zheng-xue, CUI Hai-feng, and WAN Yu-ping
Nondestructive detection of pesticide residues on fruit surface by hyperspectral imaging technology
ZHANG Meng and JIA Shi-jie
Food safety supervision based on neural network technology in large data environment
MENG Qing-jie and YAO Hai-chang
Machine & Control
A new design method of dairy falling-film evaporators based on uncertainty theory
ZHANG Xia, TIAN Wei, ZHU Chuan-qi, ZHANG An-chao, and WU Hai-bin
Analysis and design of Bonito cutting system at low ambient temperature
LIANG Jing-kun, XIE Xin-gang, LI Jie-feng, and YU Shu-chi
Modeling and simulation of bipolar frequency adjustable high voltage pulse power supply
WANG Zhuo, LI Zhen-mei, LI Hai-tao, and LI Zong-zhe
Design and process optimization of reciprocating decontaminating device for freshwater fish
XIA Wei-wei, MENG Qing-guo, ZHANG Chang-yuan, ZHANG Xu, and XU Zi-xiang
Design and test of the separator of kitchen waste residue liquid based on EDEM fluent simulation
WANG Hao-xuan, GUO Lin, WANG Yi-ming, ZHANG Yong-hua, MAO Xin-bing, and ZHANG Tian-hui
Storage Transportation & Preservation
The near infrared prediction model of K-value of Channel catfish fillets during freeze-thaw cycles
QIAN Xiao-qing, ZHU Meng, SHI Gang-peng, XIONG Guang-quan, SHI Liu, WU Wen-jin, WANG Lan, WANG Shun-zhi, and DING An-zi
Bacterial composition analysis of frozen mussels based on high-throughput sequencing
JIANG Hui-li, SHUI Shan-shan, WU Qiong-jing, CHEN Xiao-nan, ZHANG Bin, and SU Lai-jin
Effects of 1-MCP combined with membrane air conditioning treatments on the storage quality of estuarine bananas
LI Yan-jiao, ZHANG Yue-jiang, XING Jiang-yan, ZHAO Xiao-ling, LING Qi, and BAO Yuan-yun
Recognition method of jujube defects based on PCA-SVM
CHU Song-feng, ZHAO Feng-xia, FANG Shuang, and WU Zhen-hua
Determination of the imaging system for seedless white grape based on image evaluation
LI Ze-ping, LI Xue-lian, ZHOU Jun, GUO Jun-xian, HUANG Hua, GUO Yang, and ZHANG Liang-liang
Study on external quality detection of pepper based on machine vision
REN Rui, ZHANG Shu-juan, ZHAO Hua-min, SUN Hai-xia, LI Cheng-ji, and LIAN Meng-ru
Extraction & Activity
Extrusion assisted alkaline-enzyme extraction process optimization of protein hydrolysate from Tie Guanyin tea residue and its functionalities
GUO Feng-xian, ZHENG Zong-ping, HUANG Cheng-fang, ZHAO Wei, and YAO Yuan
Optimization of preparation technology and antioxidant activity of polysaccharide sulfate from Pleurotus ostreatus
LIANG Ying, BI Hong-mei, ZHENG Wen-feng, BI Hong-mei, and LI Zhi-jiang
Study on extraction technology and application of arecoline from betel-nut waste
CHEN Juan, LU Ke-qiang, ZHU Men-jun, and JIANG Xue-wei
Development & Application
Evaluation and classification for physicohemical quality of vine tea on entropy method and grey relation analysis
ZHANG Min, YU Ji, WANG Qi-yan, ZHANG Jin-cheng, YOU Xiang-tao, YAO Mao-jun, and MA Cheng-jin
Effects of the combination of japonica rice and indica rice on the eating quality of rice noodles for infants
ZHANG Rong-bin, YAN Jing-chao, GAO Wen-ming, DAI Zhi-yong, LI Meng-yi, and REN Guo-pu
Effect of the mixed flour of Chinese yam, Coix chinensis Tod. and Euryale ferox on the processing quality of wheat flour
SHI Jing-hong, HAO Shui-yuan, and GUO Shu-wen
Effects of ultrasound combined far-infrared radiation drying on the quality of banana slices
SHI Xiao-wei and LIU Yun-hong
Advances
Research progress on the affecting factors of heat-induced gelation of egg albumin
LIU Xin-ci, LV Yun-xiong, SUN Wei-bao, XU Fan, YUE Xiao-xia, and ZHANG Gen-sheng
Research status and prospect of freezing and thawing technologies of aquatic products
ZHANG Ya-jin and JIAO Yang
Research progress on fish scale collagen edible film
LI Yan-long, XIAO Feng, and KANG Huai-bin
