Volume 38, Issue 11 (2022)
Frontier View
Research progress on properties, industrial production of reduced glutathione and its application in big health industry
CAI You-hua, WU Zi-hao, HUANG Xiao-chen, LIN Yu-kuan, and ZHENG Ming-ying
Study on nutrition labeling optimization based on augmented reality
HUANG Ze-ying and LI Hai-jun
Fundamental Research
Phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat
CHEN Yue, ZHU Yong, and QIN Li-kang
Antioxidant and α-amylase inhibitory activities and starch hydrolysis kinetics of kidney bean by simulating digestion in vitro
SHI Juan, BAO Hong-hui, ZHANG Pei, ZHANG Ti-pei, and ZHOU Rui
Analysis and comprehensive evaluation of amino acid composition of Coreopsis tinctoria from different habitats
LU Qing-yao, ZHOU Min, ZHOU Hui-ling, and JIAO Shi-rong
Correlation analysis of taste intensity of tea flavor attribute reference based on electronic tongue and artificial senses
LIU Zhong-ying, RAN Qian-song, ZHANG Tuo, ZHENG Wen-jia, and PAN Ke
Flavor analysis of passion beer based on GC-IMS technology
GONG Xiao, CHEN Ting-hui, HU Xiao-jun, FAN Wei-wei, LI Ya-jun, and ZHAO Xin-qiang
Safety & Inspection
Determination of duck meat adulteration ratio in pork stuffing
FEI Ying-min, PAN Lei, NI Xue, and ZHANG Gen-sheng
Determination of the residues of 15 kinds of benzodiazepine sedatives in aquatic products by liquid chromatography tandem mass spectrometry
ZHANG Qiu-yun, YANG Hong-sheng, TAN Xiu-hui, ZHU Xiao-hua, CHEN Feng-wei, and CHEN Hui-min
Simultaneous determination of 45 kinds of antibiotics in aquatic vegetables by high-performance liquid chromatography-triple quadrupole linear ion trap mass spectrometry
ZHANG Jin-jun, XIA Hui-li, GAO Hai-bo, and ZHANG Fang-fang
Determination of 4 categories of flavor substances in liquor by gas chromatography mass spectrometry
XU Zhi-fei, WU Yu-kang, JIANG Yu-hong, and ZHOU Run
Research on the application of big data in food safety supervision risk early warning
DU Lin, WEN Sheng-jun, and YUAN Gang
Food Equipment & Intelligent Manufacturing
Study on optimization of motion parameters of catfish headless processing device based on FEM
LI Chen-yang, SHAN Hui-yong, ZHANG Cheng-hao, TIAN Yun-chen, and WEI Yong
Online visual detection method of defective Baoyu-flavor-slices based on mechanical vision
XIANG Yu-hang, ZHOU Cong-ling, and WANG Yong-qiang
Research on mill distance monitoring system based on machine vision
LU Shao-jie, WU Wen-bin, ZHANG Wen-long, HOU Ning-pei, LIU Pei-kang, and ZHAO Qi-feng
Detection of defective shrimp and optimization for key parameters in multi-channel automatic elimination system
ZENG Ling-xiao, LIU Zi-hao, YAN Zhi-peng, ZHAO Kun, and LIU Hao
Real-time classification method for liquor hops based on deep learning
LIU Zhi-ping and CUI Ke-bin
EfficientNet edible fungus image recognition based on improved weight decay
YAO Zhi-xin, ZHANG Tai-hong, and ZHAO Yun-jie
Packaging & Design
Storage stability of bilayer indicator films containing anthocyanin
WANG Wen-yan, ZHOU Xi, WEI Zhen, YU Xi-zheng, and XIONG Guo-yuan
Application of information visualization technology in tea packaging design
XIE Qi and QIN Yu-yang
Storage Transportation & Preservation
Storage endurance evaluation of 'jinxiu' yellow peach with different sugar content based on NMR and 1H-MRI techniques
ZHOU Hui-juan, YE Zheng-wen, ZHANG Zhi-qiang, DU Ji-hong, and ZENG Si-yi
Numerical simulation of pitaya freeze-drying process based on fractal theory
ZHANG De-zheng, YU Ke-zhi, and ZHANG Tong
Automatic classification of banana ripeness based on deep learning
WANG Ling-min and JIANG Yu
An improved automatic detection model for egg defection based on YOLOv5
YAO Xue-feng and LI Chao
Extraction & Activity
Effect of irradiation on active components of Rhodiola rosea extracts and their hypoglycemic ability
QU Meng, CHANG Yan-qiu, QI Xin, and CUI Cheng-bi
Extraction process, structural characteristics and biological activity of Mesona chinensis polysaccharide
DONG Wei, MA Sheng-jian, GUO Jun-xian, LUO Hao, and TAO Mei-hua
Analysis of protein extraction and antioxidant activity of enzymatic hydrolysates from scallop processing by-products
GUO Yu, WEN Shi-yu, NI Ce, OU Xiao-hui, QU Ting-min, WU Ying, HE Shu-wen, LI Hong-hui, CUI Bo, CHENG Yun-hui, and WEN Li
Development & Application
Effect of spray drying on the functional properties of egg yolk powder
ANG Yuan, DUAN Xu, CAO Wei-wei, REN Guang-yue, WANG Zhe, and LI Lin-lin
Effects of typical hot processing on the quality of chestnut
ZHOU Kui, LI Ming-juan, ZHANG Ya-yuan, and ZHOU Qing
Preparation and application of Maillard reaction flavors based on cigar tobacco leaf residues
XU Xiu-juan, WANG Ai-xia, HU Shao-dong, SHI Qing-zhao, YANG Chun-qiang, and MA Ji
Advances
Progress in the analysis and detection of steroidal hormones in royal jelly
LI Zheng, YANG Jing, JIAO Li-li, LI Hui, and WU Wei
Research progress on extraction of phenols with natural deep eutectic solvent
ZHANG Yi-xin, WU Xu-ran, HE Ruo-han, FENG Shuo, and YANG Feng-qi
Research progress on new extraction technologies and bioactivities of flavonoids from orange
LIU Dan, GUO Huan, WU Di, and GAN Ren-you
Research progress of mushroom sauce
CHEN Jing, TANG Hao-guo, WANG Jia-kang, YANG Tong-xiang, and MA Li-ping
Research progress of plant-based meat products
DOU Kang-ning, ZHAO Yong-gan, JIN Shao-ju, LI Chao-min, DENG Tong-xing, and ZHAO Zhi-jun
Research progress on the sources and detection methods of determination of benzo-α-pyrene in aquatic products
XIA Hong, LIU Li, PENG Xi-tian, PENG Li-jun, and LIN Chun
