Volume 38, Issue 4 (2022)
Frontier View
Application and risk analysis of food machinery lubricants in China
GUO Jia and LIN Hong
Research progress of protein-based plant polyphenol nano-delivery carriers
CHEN Yang-ling, JIAO Ye, CUI Bo, FANG Fang, YANG Jing-jie, and CHENG Yun-hui
Fundamental Research
Inhibitory effect of sea cucumber coelomic fluid extracts on white shrimp autolysis
NIE Bin, LI Ao-ting, CUI Xiao-fan, DU Yi-nan, YAN Jia-nan, and WU Hai-tao
Dynamic changes of volatile flavor components and their precursors during low temperature cooking of beef
CUI Wei, MENG Xiang-ren, GAO Zi-wu, and MA Yin-rui
Effect of sulfate modificate on the structure and antioxidant activity of jujube polysaccharide
GONG Xiao-pei, ZHANG Jian, GUO Xiao-bin, MAO Xiao-ying, and ZHANG Lian-fu
The influence of closed/open conditions on the flavoring compounds produced from tyrosine-based Maillard reaction
YIN Xiao-qing, LI Rui, PEI Qi, LU Zi-qi, and ZHAO Ming-qin
Study on the interaction between the astringent constituents of different varieties of Chrysanthemum and saliva
TIAN Xing, YE Hui-jie, LIU Shi-feng, and OUYANG Yao-li
Analysis of kombucha microflora and the isolation and identification of dominant bacteria
XU Su-yun, LI Jia-jia, FANG Wei, WANG Yan-ping, and GENG Wei-tao
Study on composition difference and antioxidant activity of peel and kernel from raw and fried semen of Ziziphi spinosae
XIAO Feng-qin, LIU Hui, YANG Yi-liu, YU Qian, LI Jia, ZHANG Hong-yin, SHAO Shuai, LI Guang-zhe, and YAN Ming-ming
Differential analysis of volatile substances in fresh Gastrodia elata from different varieties and origin
SUN Hai-yan, HAO Dan-qing, LI Xin-sheng, and JIN Wen-gang
Safety & Inspection
Preparation of matrix reference material for acetamiprid in cowpeas
LIU Yan, YIN Ke-ke, LI Bo, PANG Quan, and YANG Ya-qin
Age detection of mature vinegar based on electronic tongue and electronic nose combined with DenseNet-ELM
WANG Shou-cheng, YU Xue-ying, GAO Ji-yong, and WANG Zhi-qiang
Mineral element discrimination of Selenium-enriched rice in Ningxia and its quality evaluation
YANG Xiao-chen
Research on network food safety supervision strategy under the background of "Internet Plus"
WANG Li-hua
Food Equipment & Intelligent Manufacturing
Influence of different screw configurations on the flow field of intermeshing co-rotating twin-screw extruder
ZHANG Xue-chen, ZHANG Li-mei, HUANG Zhi-gang, Zhong-yao, and LI He
Study on performance of kitchen waste spiral extrusion device based on discrete element method
FENG Shuo, WANG Yan-gang, WANG Xin-kun, YUAN Hao, LIU Wei, and GUO Peng-ning
Design and test of combined rubber seed shelling machine
ZHAO Le-ran and WANG Tao
Packaging & Design
Design and implementation of small color recognition system for beverage bottle caps
DENG San-xing, SUN Sai-wei, YANG Meng-meng, ZHANG Kai, and LI Shuai
Storage Transportation & Preservation
Isolation and identification of pathogenic fungi from postharvest blueberry in Sichuan province and the inhibition effect on them by using essential oil
LIU Chun-yan, DING Jie, DENG Shang-gui, QIN Wen, and LIU Yan
Melon weak microwave-assisted hot air drying characteristics and mathematical model
ZHANG Jian-chao, BAI Yu-jia, FENG Zuo-shan, ZHENG Li-ping, and DILINUR Jakefu
Evaluation of the influence of pretreatment methods on the quality characteristics of okra hot-air drying based on the coefficient of variation method
QU Zhan-ping, ZHANG Xiao-yan, SONG Shu-ya, ZHANG Jing-lin, and LIU De-yang
Evaluation of apple inner quality based on improved deep belief network
HU Chun-yan and YU Lai-hang
Extraction & Activity
Optimum parameters and application of buckwheat noodle composite preformed powder
ZHAO Min, YANG Bao-wei, HU Jian, and WANG Rong-lan
Optimization of preparation technology and antioxidant activity of enzymatic hydrolysates from corneum gigerii galli endothelium
ZHANG Hui-ying, YANG Wei-qiao, CHEN Yao, LI Pan, and DU Bing
Study on preparation of collagen peptides from Micropterus salmoides skin and its antioxidant activity
HAN Meng-yao, LI Xin-yue, WANG Xiao-mei, WANG Guo-zhi, YE Jin-yun, and ZHANG Zhong-shan
Explore the inhibitory effect of Perilla crude extract on metabolic syndrome-related enzymes based on molecular docking
YU Yu-ting, ZHANG Yanl, ZHANG Ying, LI Na-na, CHENG Yan, ZHENG Meng-di, YAN Ping, and CHAI Xi-yan
Effects of extraction methods on the quality of elderberry seed oil
XUE Qing, ZHAO Hong-jin, DAI Long, ZHAO Wen-xin, WANG Jun, ZHU Xin-liang, GAO Peng, and ZHANG Hong-meng
Effect of advanced removal of Huangshui fluid on quality and yield of Nongxiang flavor crude Baijiu of solid-state fermentation
YANG Zhi-long, DENG Jia-wei, YU You-gui, CHEN Xue-peng, XIONG Xiang, and WAN Yong
Quality properties of mixture of the proso millet and rice
REN Jing, JIANG Wen-qian, ZHAO Ning, JI Xiao-hui, LI Meng-qing, and DU Shuang-kui
Optimum parameters and application of buckwheat noodle composite preformed powder
ZHAO Min, YANG Bao-wei, HU Jian, and WANG Rong-lan
Advances
Advance in research on heat treatment mechanism of infrared radiation and its application in foods
YU Xian-long, CHU Bin, XIAO Hong-wei, ZHANG Wei-peng, ZHAO Feng, and ZHANG Zong-chao
Research progress on industrial auxiliary materials fermentation of cigar tobacco leaf
YE Hui-yuan, DING Song-shuang, DUAN Wang-jun, HUANG Ming-yue, and SHI Xiang-dong
Research progress on composition and processing of Flos Lonicerae
LUO Lian, YE Meng, LIN Jing, CHEN An-jun, MO Han-ru, YU Jian-bing, and LIU Xing-yan
Research progress on the determination of free-base nicotine in tobacco and tobacco products
ZHANG Hao, HAN Shu-lei, CHEN Huan, HOU Hong-wei, and HU Qing-yuan
