Volume 38, Issue 7 (2022)
Fundamental Research
Effect of the electric field treatment on the pullulanase-catalyzed hydrolysis of waxy rice starch
Chen Cai-wen, Tian Jia-ning, Yu Kun-zheng, and Li Dan-dan
Effects of microwave aging on the content of phenols,organic acids and esters in black rice wine
TANG Lin-yue, YUAN Jiang-feng, LAI Yu-ting, GONG Ming-gui, and SUN Jian-rui
Effects of silver carp drying process on quality and content of advanced glycation end products
LUAN Ao-nan, WANG Chuan-yang, KEVIN Li, YU Jian, WANG Fa-xiang, LIU Yong-le, LI Xiang-hong, and LI Yan
Prediction of apple sugar content based on correlation of characteristic gray series in darkroom system
Ma Cheng-tong, Li Jun-wen, OUYANG Hao-yi, Tan Sui-yan, and Yang Chu-ping
Effect of microbial nitrosation inhibitors on the formation of flavor substances in air-dried sausage
Chen Yuan-yuan, Ma Kai-hua, Zhang Yu-ting, Zheng Xiang-fei, Zhang Xin-yu, and MA Li-zhen
Analysis of volatile components in different parts of lavender based on HS-SPME-GC-MS
CHEN Guo-tong, LU Yun, MA Ping-ping, FAN Rui, YANG Zhong, and CAO Xu
Effect of tobacco moisture content on releases of main components in heated cigarette aerosol
ZHANG Hu, DUAN Yuan-xing, ZHAO Yang, LI Shi-wei, and YANG Liu
Effects of NaCl stress and CaCl2 supplemental on phenolic accumulation and antioxidant activity in common vetch sprouts
ZHAO Qi-yan, TANG Ning, ZHAO De-chen, ZHANG Bo-ya, and CHENG Yong-qiang
Safety & Inspection
Rapid determination of matrine and oxymatrine in honey
JING Hui-hua, XIANG Jun, JIANG Deng-hui, FENG Yan-ying, WANG Yun-hao, and WANG Liang-liang
Determination of bongkrekic acid in Auricularia auricular combined QuEChERS with UHPLC-MS/MS
HUANG Yong-qiao, MA Kai, WU Xin-wen, GAO Liang, JIAN Yin-chi, LU Yao, and YANG Chang-biao
Determination of 16 kinds of polycyclic aromatic hydrocarbons in spicy strip by QuEChERS gas chromatography-triple quadrupole mass
LI Sha, ZENG Xi-wen, SHEN Rui, LI Yi-wei, and TAN Zhen
Determination of four kinds of illegally-added artificial sweeteners in syrups by high performance liquid chromatography
Zhong Fei-fei, Lei De-qing, Zhou Jin-sha, Liu Bo, and Wang Zi-qing
Uncertainty evaluation for the determination of natural capsaicin, dihydrocapsaicin and synthetic capsaicin in edible oils and fats by LC-MS/MS
Huang Hui and Liao Yan-zhi
Discrimination of cigarette based on near-infrared spectroscopy technology and firefly algorithm optimized support vector machine parameters
Pan Xi, Li Ran, Wei Min, Wei Qing, and Qiu Chang-gui
Beef quality recognition based on classification feature extraction and deep learning
WANG Xin-long and LI Xiang
Principles of food safety regulation transformation under the pursuit of co-governance
LIANG Jin-gang and QIN Guo-rong
Food Equipment & Intelligent Manufacturing
Optimization on parameters of collecting and sorting device for discarded poultry eggshells and eggshell membranes
Yang Yue-bin, Chen Bo-chao, Wang Ming-jiu, Chi Yu-jie, and Chi Yuan
Collaborative path planning of food picking robot based on discrete multi-objective cuckoo algorithm
LIU Jian, HU Zhu-bing, and ZHAO Xue-chao
Exploration of multi scene task scheduling and simulation experiment platform for materials transportation robots system
WENG Xun, ZHANG Jing-tian, and HU Xiao
Optimization and test study on parameters of helical axis based on EDEM solid-liquid separation device
Chang Jin-pan, Guo Lin, He Xiao-mei, Wang Jian-kun, and Fang Qi-ming
An automatic recognition method for food foreign matter based on improved convolutional Neural network
DENG A-qin and Hu Ping-xia
Packaging & Design
Packaging design of intangible cultural heritage food based on the characteristics of traditional folk houses in east Fujian
Qiu Zu-zhou, Qian Hui, and Liu Yun
Expression method of hand-painted illustration in food packaging design
LIU Da-lin and ZHAO Li-na
Storage Transportation & Preservation
Effects of different concentrations of ozone fumigation on the storage quality of Agaricus bisporus
Liu Chen-xia, Qiao Yong-jin, Tian Shan-shan, Yao Lian-mou, and Ding Wen-feng
Effects of high-oxygen modified atmosphere packaging of the quality of fresh-cut Aralia elata
Liu Huan, Zhao Han-yu, Ye Lu-lu, and Dong Yan-jiao
The effect of hygroscopicity on quality characteristics of different freeze-drying fruit and vegetable products
Li Xing-xia, Li Yue, Yang Fei-fei, Hu Jia-qi, Zhang Hong-lin, Wang Hai-ou, Li Xing-xia, Li Yue, Yang Fei-fei, Hu Jia-qi, Zhang Hong-lin, and Wang Hai-ou
Mass and heat transfer characteristics and quality optimization of microwave vacuum drying for wakame
ZHANG Qian, LI Shi-yu, LI Xiu-chen, MU Gang, DAI Yi-jun, and ZHANG Guo-chen
Extraction & Activity
Optimization of extraction process and antioxidant activity of flavonoids from Artemisia argyi
Wang Na, Zhang Hao-yu, Ning Can-can, Fan Yun-tao, Wang Lin-qing, and Yu Qiu-ying
Comparative study of processed Polygonatum cyrtonema and its compatibility affecting on material and energy metabolism in CUMS depressed model mice
WEI Ting, HE Xian-yuan, ZHU Xiao-hong, WANG Zhong-qiang, FAN Jing-xian, YU Lu-rong, and LI Xin-ran
Antioxidant properties of polysaccharides from platycodon grandiflorum and its hypoglycemic effect on type 2 diabetic rats
ZHAO Kai-di, WANG Qiu-dan, and LIN Chang-qing
Optimization of microwave assisted extraction of anthocyanins from blueberry and its thermokinetic analysis
ZHAI Sai-ya and YAO Hui--min
Development & Application
Effects of raw material composition on the quality of fish-chicken dual protein vermicelli
REN Yang-ying, AN Yue-qi, DANG Mei-qi, YANG Mei, XU Guo-dong, and XIONG Shan-bai
Optimization of the biotransformation process pumpkin polysaccharide by using Lactobacillus plantarum
Li Xiao-jie, Guo Yi, Ma Qing, Wang Pu, and Xiao Ping
Preparation of pueraria hypotensive tea by fermentation and its hypertensive effect on spontaneously hypertensive rats
Liu Lu, Yuan Ya-hong, and Yue Tian-li
Effects of superfine chestnut powder on sponge cake quality
HU Xin-yu, MING Jian, WANG Shu, XUE Ai-lian, KOU Fu-bing, and ZENG Kai-fang
Advances
Research progress on storage and processing of post-harvest daylily
CHEN Le, ZHAO Chao-fan, LIU Ya-ping, WANG Yu, and ZHANG Li-xin
Research progress of triplex nucleic acid in food safety detection
Sun Hai-yan, Lei Yan-li, Chen Wei-ju, and Quan Ke
