Volume 39, Issue 12 (2023)
Fundamental Research
Changes of volatile flavor compounds in Cantonese sausage containing sauce-flavor Baijiu during air-drying
NIE Xin, CHEN Hongfan, MAO Jingjing, LIU Dayu, ZHAO Zhiping, and SHEN Caihong
Optimization of the extraction process and molecular mechanism of inhibition on tyrosinase of kojic acid
FANG Jingjie, CHEN Jian, CHEN Yajuan, and LIANG Ying
Optimization of semiconductor refrigeration cold stage usage conditions and its application in high moisture content samples in scanning electron mmicroscopy
CHEN Xiyan, WEI Lanlan, KANG Jingquan, DUAN Hui, and FAN Ningjuan
Effects of sodium hypochlorite on the physicochemical characteristics of arrowhead starch
XI Wanting, LIU Guiru, LI Meng, JI Derong, and DUAN Lili
Effects of glutinous rice flour on the baking and aging characteristics of sponge cake
YU Shulei, JIANG Pengfei, WANG Dan, QI Libo, and SHANG Shan
Safety & Inspection
Determination of cholic acid and derivative residues in eggs by UPLC-MS/MS
ZHOU Yanhua, TI Tao, XU Wenyang, WANG Xiali, XIANG Jun, and YANG Junwei
Determination of 11 kinds of pesticide residues in liquid milk by dispersive solid phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry
HUANG Mangu, LUO Yonghao, YAN Wanying, and XU Lizhu
Rapid and non-destructive detection of hyperspectral milk protein based on improved WOA-Elman neural network
CAO Jilei, GAO Peixin, LI Xinyu, XIAO Wenjing, and LI Zhenyu
Food Equipment & Intelligent Manufacturing
Design of drying machine with co-heating and dehumidification and testing of its drying performance on shiitake mushrooms
BAO Huangjie, GUO Wenwen, LI Guoneng, SHI Yuxin, and ZHANG Mengjie
Design of automatic processing production line for fresh corn
NIU Huli, ZHANG Haoyu, CHANG Hongjie, GUO Minghao, and YAN Haipeng
Simulation analysis of the influencing parameters on the shelling efficiency of rubber roller husker based on ADAMS
WANG Zixiao, WANG Wangping, and SONG Shaoyun
Design of intelligent air screen system based on fuzzy control algorithm
LIU Hongpeng, LIN Yuliang, TIAN Zhongcai, and FANG Wenjing
Packaging & Design
Research progress of visual information communication in food packaging: A systematic review
TANG Cong and LIU Zongming
Research on transparent design of agricultural product packaging
SONG Mingxuan and TIAN Yuan
Storage Transportation & Preservation
The growth and decline of bacterium during the processing of meat jujube
ZHOU Xiao, YIN Hanliang, TAN Yisheng, SUN Junhua, and LIU Yang
Effect of UV sterilization on the quality of grass carp meat during the chilling storage
YUAN Liping, PENG Bin, ZHONG Bizhen, HU Mingming, and LI Jinlin
Effects of ultra-high pressure treatment on bacterial diversity of Epinephelus coioides during refrigeration
HUANG Li, PANG Tingcai, QI Cen, and CHEN Deqiang
The influence of stacking mode and air supply power on cooling effect of cold storage
XU Jing, WANG Feng, TAN Zhenhua, and LU Qiufang
Nutrition & Activities
Anti-fatigue effect of hemp seed oligopeptide in mice and its sex difference
MIAO Wenyu, LI Yunfei, SONG Lulu, WANG Jingjing, CHENG Jianjun, and QIN Nan
Effect of polyphenol compound formula on relieving exercise fatigue in mice
FU Mengfan, ZHANG Chun, LIU Binghao, LIU Suwen, SHI Donglin, LIU Jing, and CHANG Xuedong
Antioxidant activity and α-glucosidase inhibitory activity of five banana pulp polyphenols
RAN Jingfeng, CHEN Xiaoai, YI Cuiping, and ZHANG Yanjun
Development & Application
Continuous preparation of antioxidant low molecular weight hyaluronic acid by coupling of enzymolysis and membrane separation
TENG Wei, LIU Junhui, WU Jinhong, and LIU Shutao
Optimization of extraction technology of Iota carrageenan by ultrasonic wave combined with enzyme
XIE Limei, CHEN Jing, ZHENG Huixin, GUO Shaoli, and ZHANG Ningning
Effect of selenium-enriched yeast on the quality of coix seed jiulao
LEI Juanjuan, LIANG Ling, and HUANG Qingeng
Advances
Research trends on the extraction of vegetable oil by aqueous enzymatic method
GUAN Mengzhen, CHEN Fusheng, and ZHAO Yuhui
Research progress on extraction technology, nutritional ingredient and health benefit of grape seed oil
MENG Yuzhu, LEI Changgui, CHEN Jinping, ZHANG Xiaodong, and ZHANG Zhiqian
Research progress on the effects of ultrafine grinding technology on nutrients and specific physiological functions of grain products
YANG Lei, JIA Yanju, LIU Jingke, SHENG Qinghai, and WANG Yunting
Progress in research on fresh-keeping, storage and processing technology of Cistanche deserticola
ZHU Zhipeng and BAI Yujia
Market Analysis
Status of clinical research on arginine and its application in food for special medical purpose
CHEN Yao, CAO Ping, CHEN Juan, YUAN Songmei, and LI Wei
Analysis of the elements and development trends of cereal meal replacement powder
YANG Ruifang, BAI Jianjiang, TANG Jianhao, PIAO Zhongze, WAN Changzhao, and XU Weiqin
The transformation and upgrading strategy from the food equipment industry for exporting countries along the Belt and Road
ZHANG Chongjie and WANG Mengjie
