•  
  •  
 

Abstract

Objective: A special cutting mechanism for slicing elongated fish with smooth surface was designed. Methods: Taking the slimy eel as the research object, the mechanism of clamping and cutting operation was analyzed. Taking cutting quality and cutting time as test indexes, the influence of main parameters such as clamping wheel speed, cutting tool speed and clamping wheel surface geometry on cutting quality and cutting time were investigated. Results: The main factors affecting cutting quality were blade speed and clamping wheel limit height, and the most important factors affecting cutting time were clamping wheel speed. When the clamping wheel limit height was 5 mm, the blade speed was 1 350 r/min, and the clamping wheel speed wwas 167 r/min, the higher cutting quality score and cutting time could be obtained. Conclusion: The eel can be effectively transported by using the gripper wheel, and efficient and high-speed laparotomy can be achieved by adjusting the speed of the gripper wheel, the speed of the blade and the height of the limit.

Publication Date

3-27-2024

First Page

97

Last Page

103,226

DOI

10.13652/j.spjx.1003.5788.2023.80582

References

[1] 王丹, 吴反修. 中国渔业统计年鉴[M]. 北京: 中国农业出版社, 2021: 2-5. WANG D, WU F X. China fishery statistical yearbook[M]. Beijing: China Agricultural Press, 2021: 2-5.
[2] 林天祥. 带钉子的鳝鱼宰杀器: CN108208099A[P]. 2018-06-29. LIN T X. Eel slaughter with nails: CN108208099A[P]. 2018-06-29.
[3] 夏明友. 一种泥鳅、鳝鱼剖切装置: CN112425637A[P]. 2021-03-02. XIA M Y. A cutting device for loach and eel: CN112425637A[P]. 2021-03-02.
[4] 别传召. 鳝鱼宰杀机: CN105454387B[P]. 2019-07-26. BIE C Z. Eel killing machine: CN105454387B[P]. 2019-07-26.
[5] 程娟. 简易鳝鱼宰杀装置: CN109090195A[P]. 2018-12-28. CHENG J. Simple eel killing device: CN109090195A[P]. 2018-12-28.
[6] 李平, 张黎, 杜开松, 等. 一种黄鳝、泥鳅初加工机台: CN112450254B[P]. 2022-02-25. LI P, ZHANG L, DU K S, et al. A primary processing machine for eel and loach: CN112450254B[P]. 2022-02-25.
[7] 刘静, 张帆, 万鹏, 等. 白鲢气动式机械去头方法研究[J]. 食品与机械, 2017, 33(1): 87-92. LIU J, ZHANG F, WAN P, et al. Fresh water fish pneumatic machinery to head-cutting method research[J]. Food & Machinery, 2017, 33(1): 87-92.
[8] 夏伟伟, 孟庆国, 张畅原, 等. 淡水鱼往复式去脏装置设计与工艺优化[J]. 食品与机械, 2021, 37(1): 124-129. XIA W W, MENG Q G, ZHANG C Y, et al. Design and process optimization of reciprocating device for freshwater fish[J]. Food & Machinery, 2021, 37(1): 124-129.
[9] 黄鹏飞, 谭鹤群, 张春吉, 等. 带式夹送淡水鱼剖鱼机的研制[J]. 食品与机械, 2016, 32(12): 83-86. HUANG P F, TAN H Q, ZHANG C J, et al. Design of freshwater fish slitter by belt-clamp[J]. Food & Machinery, 2016, 32(12): 83-86.
[10] 谭鹤群, 高星星. 链式剖鱼机工艺参数优化试验[J]. 农业工程学报, 2011, 27(6): 332-336. TAN H Q, GAO X X. Experiment on optimizing technical parameters of fish sheafing machine[J]. Journal of Agricultural Engineering, 2011, 27(6): 332-336.
[11] 王小琴. 一种高压冲洗型去鳞剖鱼机: CN202011318642.8[P]. 2021-03-23. WANG X Q. A high pressure washing type fish cutter: CN202011318642.8[P]. 2021-03-23.
[12] HILDUR EINARSDOTTIR, BERGUR G, VALDIMAR . Automation in the fish industry[J]. Animal Frontiers, 2022, 12(2): 32-39.
[13] ALIMUHAMMED M, MANJUNATHA N, MURTHY K V, et al. Design and testing of small scale fish meat bone separator useful for fish processing[J]. Food Sci Technol, 2015, 52: 3 520-3 528.
[14] YAMAMOTO T. Machine for immediately killing living fish: JP2013153683A[P]. 2013-08-15.
[15] 莫盛秋. 一种鱼类去鳞开膛机的设计[J]. 中国农机化学报, 2013, 34(6): 236-238. MO S Q. Design of one kind of machine for scrape the scales and tipper[J]. China Agricultural Machinery Chemistry News, 2013, 34(6): 236-238.
[16] 雷树德, 谭鹤群. 链式剖鱼机的研制与试验研究[J]. 农机化研究, 2009, 31(9): 81-84. LEI S D, TAN H Q. Research on the chain fish shearing machine[J]. Research on Agricultural Mechanization, 2009, 31(9): 81-84.
[17] 陈庆余, 沈建, 欧阳杰. 典型海产小杂鱼机械去脏试验[J]. 农业工程学报, 2013, 29(20): 278-285. CHEN Q Y, SHEN J, OUYANG J, et al. Experiment of mechanized gutting for typical small marine fish[J]. Journal of Agricultural Engineering, 2013, 29(20): 278-285.
[18] 胡晓亮, 陈庆余, 沈建. 竹筴鱼去脏加工用剖切刀具的优化试验[J]. 农业工程学报, 2014(12): 270-277. HU X L, CHEN Q Y, SHEN J. Optimization of slitting cutters used for gutting Trachurus japonicus[J]. Journal of Agricultural Engineering, 2014(12): 270-277.
[19] DR IAN K. Introduction to animal physiology[M]. [S.l.]: CRC Press, 2020: 10-25.
[20] 赵镭, 刘文, 汪厚银. 食品感官评价指标体系建立的一般原则与方法[J]. 中国食品学报, 2008(3): 121-124. ZHAO L, LIU W, WANG H Y. General guidance and methods for establishing index system of food sensory evaluation[J]. Journal of Chinese Institute of Food Science and Technology, 2008(3): 121-124.
[21] HU S Y, HU M J, ZHANG W Y. Design and experiment of flexible clamping device for pepper plug seedlings[J]. Advances in Mechanical Engineering, 2022, 14(6): 2-6.
[22] ZHANG Y H, XU D F, LI J J, et al. Mechanical properties and clamping behaviors of snow crab claw[J]. Journal of the Mechanical Behavior of Biomedical Materials, 2021, 124: 3-5.
[23] 万鹏, 郭三琴, 杨俊, 等. 淡水鱼水平往复振动头尾定向输送方法[J]. 农业工程学报, 2021, 37(4): 40-48. WAN P, GUO S Q, YANG J, et al. Horizontal reciprocating vibration method for head-to-tail directional transportation of fresh water fish[J]. Journal of Agricultural Engineering, 2021, 37(4): 40-48.
[24] 胡中伟, 张璧. 生物软组织切割过程建模[J]. 中国机械工程, 2011, 22(17): 2 043-2 047. HU Z W, ZHANG B. Modeling of soft tissue cutting process[J]. China Mechanical Engineering, 2011, 22(17): 2 043-2 047.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.