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Volume 40, Issue 2 (2024)

Frontier View

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Research advances on the association between human milk oligosaccharides and infant health
JIANG Yikang, DONG Ling, LIU Hongfei, PAN Lina, HU Yibo, PENG Xiyang, KANG Wenli, PENG Xiaoyu, WANG Jiaqi, and LI Wei

Fundamental Research

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Characterization of D-lactate dehydrogenase in Leuconostoc citreum KM20
WEN Yuping, LIU Jinxi, JIN Qing, and CUI Hushan

Safety & Inspection

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Green analysis of glyphosate and its metabolite amino methyl phosphoric acid in tea
LI Beibei, WANG Wei, JIANG Feng, WANG Huixia, and CHEN Li

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Migration quality of formaldehyde in the polylactic acid straw detected by HPLC
HU Yun, ZOU Yongping, ZHOU Yuanyuan, WANG Shuai, and LIANG Zhichun

Food Equipment & Intelligent Manufacturing

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Establishment and experiment verification of screw thrust model of spiral robot for granary
ZHAO Xianfeng, YIN Qiang, YU Junpeng, YANG Liu, and ZHANG Yonglin

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Design and processing test of eel automatic filleting machine
LIU Mingyong, OUYANG Zhouhuan, HAN Xinguang, XIANG Xue, and ZHU Lin

Storage Transportation & Preservation

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Effects of irradiation methods on quality and shelf life of Choerospondias axillaris pastilles
MAO Qingxiu, XU Yuanfang, CHEN Quling, ZHANG Qiling, LI Wenge, and YANG Yi

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Effects of sodium isoascorbate treatment on storage quality of fresh-cut Lanzhou lily
XIONG Siguo, TANG Xiaolan, SONG Longlong, PAN Xuan, GE Junqiao, and JIANG Aili

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Study of quality changes in high moisture wheat after hot air drying
FAN Mengke, CHEN Pengxiao, LIU Ye, ZHU Wenxue, JIANG Mengmeng, ZHANG Yurong, WANG Xiaowan, and WU Jianzhang

Nutrition & Activities

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Phenolic compositions and in vitro antioxidant activities of tartary buckwheat wine lees
ZHAO Jiawei, ZHENG Jia, LI Mao, ZHANG Weijian, and YAN Junlin

Development & Application

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Study on the optimization of sourdough starter with high activity
ZHAO Jiajia, GU Yao, LI Yan, QIAN Haifeng, and WANG Li

Advances

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Applications of modified dietary fibers in flour products
PEI Lina, LUO Denglin, LI Peiyan, YUE Chonghui, and BAI Zhouya

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Research progress of mung bean pre-curing technology and quality
QU Meilin, HU Junjun, CHENG Zhe, and LI Yunlong