Volume 32, Issue 6 (2016)
Fundamental Research
Factors affecting antioxidant activities of proteins
ZHU Zhenbao, WANG Yanfei, and YI Jianhua
Effect of oxidative modification by peroxyl radical on functional properties of rice protein
WU Wei, WU Xiaojuan, CAI Yongjian, and LITON G
Effects of high pressure homogenization on the functional and physicochemical properties of rice protein
ZHANG Jing, DING Fang, ZOU Qingqing, and LU Ning
Screening for AFB1-contaminated corn by specific gravity method
LUO Xiaohu, QI Lijun, FANG Wenmiao, WANG Ren, WANG Li, SHEN Yuxian, and CHEN Zhengxing
Effects of amylose chain length on film properties ofwaxy maize starch
MENG Lingru, YE Xiaojia, WU Chunsen, WANG Ren, XU Xueming, JIN Zhengyu, and ZHOU Xing
Effects on the synthesis of starch stearate by regulating the lipase activity in ionic liquids
SU Anxiang, DAI Feiyun, YU Mengfei, and TANG Xiaozhi
Dynamic changes of volatile components in whey during traditional brewing processing
LI Hongzhen, YUN Jianmin, JIA Yali, ZHAO Fengqin, ZHAO Xiaorui, and QI Qianya
Experiment on shearing mechanical properties of flaxseed
DING Jinfeng, ZHAO Fengmin, CAO Youfu, ZHANG Xiaoyan, and LI Shujun
Detecting chewiness of apple by near infrared spectroscopy technology combined artificial neural network
ZENG Xiangyuan, ZHAO Wuqi, QIAO Yaoyao, YIN Yiran, PEI Yali, HUO Yaoyao, and GUO Yurong
Study on isolation and preliminary identification of endophytic fungi in Trollius chinensis
LU Jun, QIN Peizhen, SHAN Qiji, and LI Zhonghai
Identification of quercetin in ethanol extract of lotus seed pod and its biological activity
XIE Sandu, LIN Yanan, and HUANG Xiaomei
Screening and identification of strains for tetramethyl pyrazine producing from Daqu for light fragrant Chinese-liquor making
LI Xiaoxia, LI Jingjing, and ZHANG Xiuhong
Safety & Inspection
Analysis bacterial diversity in drinking water of O3-BAC water treatment technology by Illumina MiSeq sequencing
GE Yingliang, YU Shuili, SHI Wenxin, YIN Qi, and WENG Weipeng
Discussion on detection method of potassium permanganate consumption in hygienic standard of epoxy phenolic coatings for inner wall of food cans
ZUO Aidong, GAO Yuli, ZHAO Shunge, and DU Jiangmei
Study on adsorption kinetics and adsorptive property of UiO-66(Zr) for As3+
YU Yang, CHEN Tuanwei, ZHEN Wenbo, LU Ju, ZHANG Jinliang, and KANG Binbin
Establishment of real-time quantitative PCR assay for the detection of Enterobacter sakazakii based on internal amplification control
WANG Jinfeng, WANG Jianchang, HU Lianxia, SUN Xiaoxia, CHEN Zhimin, and JIANG Yanfen
Comparation volumes of the different arsenic species between raw and cooked rice using AE—HPLC—ICP—MS
TAN Tingting, WANG Ying, TENG Jiuwei, and OU Shiyi
Package & Machine
Study on precision modeling of globoidal cam in filling machine
YU Jianwu, SHU Xin, LUO Hong, LONG Xiaobing, and LIAO Zhiyuan
Design of heat sealing cam of forming packaging machine based on “trace curve” of creo parametric
HAN Ju, CAO Lijie, and ZHANG Hongyu
Performance simulation study on reciprocating cutter
WU Yutang, LUO Shuqiang, YANG Mingjin, and JIANG Meng
Study on numerical simulation of whirling sedimentation process based on CFD technology in whirlpool separator
CHEN Yusheng, WANG Yue, DONG Wenyong, and AN Jiayan
Analysis on drying box exergy and variable air velocity drying of autumn rice
ZHAO Xihe, LONG Chengshu, ZHANG Jinjiang, LIU Qinghua, and GONG Li
Experiment and analysis of method on stripping off green husk from ripened walnuts by pressing
LIANG Jinsheng, CAO Jujiang, and WU Dongze
Design of automatic roller sieve device for fruit cleaning impurities and sorting
LIU Zhiyong, LIU Junxia, YANG Jiapeng, WANG Xiaohui, HAI Ling, and LIU Wen
Study on a new type of continuous belt rice steamer
HOU Yaru, LIU Yude, and LIU Yongxin
Design and performance tests of a new portable roaster
LV Zhongming, ROUZI Amuti, SHI Yong, and MA Bin
Storage Transportation & Preservation
Contents and changes of main fatty acids in the linseed oil
LU Yinjie, HAO Liping, and GUO Yuxuan
Research on effects of chicken eggshell dark spots on chicken egg storage
ZHANG Mingrong, YE Jinsong, ZHANG Zili, LI Xinyang, WANG Chengcheng, and CAI Yunqiong
Study on mutagenic and anti-mutafenic effect of Korean soybean paste with different storage period
LI Xue, SHI Dejun, HUANG Baishen, XU Bin, and CUI Chengbi
Comparative analysis of storage characters on main breeds of celery in Beijing
GUO Zhenlong, CHEN Xiangning, XU Li, ZHANG Qi, and ZHAO Ruixue
Effect of ventilation cooling technology by cover surface and guiding flow on paddy quality during storage
WU Xiaojuan, WU Wei, GAO Chongming, and CHEN Liang
Effect of storage conditions on nutritional quality of sunflower seeds
ZHU Shuilan, FENG Jianxiong, LIU Guangxian, MIN Hua, and ZHOU Jinying
Effect of packing materials and methods on quality of duck meat during storage
WU Wenjin, WANG Lan, DING Anzi, and XIONG Guangquan
Study of storage conditions on Monascus purpureus spore viability
LI Yongbo, LI Jing, SONG Lisha, XIAO Guoxue, and MA Yuan
Extraction & Activity
Structure-activity relationship of NF-κB inhibition from resveratrol analogues
LIU Lianxin, LIU Yu, and HE Weiping
Extraction and purification of polysaccharide from spirulina and its anti-colonic adenocarcinoma capacity
WANG Qun, CHEN Shike, LI Haoyao, CHEN Xuexiang, and CAO Yong
Effects of blueberry anthocyanin on organ tissue antioxidant defense function in experimental diabetic mice
WEI Yanshuang, TIAN Mixia, ZHANG Meijiao, and YUAN Fenghao
Effects of drying methods on physiochemical properties and antioxidant activities of polysaccharides from roots of Arctium lappa L.
YU Jun, ZHANG Li, LI Yabo, and JIA Chunhong
Study on microwave-assisted extraction and antioxidation of polysaccharides from water chestnut
ZHANG Huixiang, YANG Shijun, and ZENG Jin
Comparing antioxidant activity of pepper seeds oil in vitro produced by different process
LIU An, LUO Song, LI Qiguang, YANG Xindi, XU Dandan, and XIAO Wenjun
Separation and purification geraniol-beta-D-glycosidase by chemical synthesis
CHENG Dongwei, YANG Xihong, XIE Wancui, GAO Qian, and LEI Sheng
Chitosan-based flocculation and salt induced aqueous two-phase extraction of procyanidins from red grape seeds
ZHANG Xifeng, HE Qian, ZHANG Bin, WANG Minghui, and LUO Guanghong
Development & Application
Optimization of extraction conditions of freshwater snail salt soluble protein and its processing properties
WANG Bohua, ZHU Baohong, YANG Pinhong, CAO Zhen, WANG Tingyun, and CHEN Huimin
Fabrication and characterization of polyglycerol fatty acid ester/biaxially oriented polypropylene antifogging film
WEI Lijuan, YANG Fuxin, WU Jun, XU Guangqian, CHEN Jiyu, WANG Haili, and DU Yunpeng
Preperation of feruloylated saccharides from corn straw by enzymatic hydrolysis
YOU Mengzhu, LU Jian, and CAI Guolin
Optimization of microwave assisted extraction process of lignans in Cinnamomum camphora leaf
ZHOU Haixu, LI Zhonghai, ZHAN Ghui, and LAI Yongjiao
Technological Optimization of the preparation of corn resistant starch by microwave-enzymatic method
NIU Chunyan and TANG Yuanfa
Advances
Advances in Nrf2-ARE-mediated flavonoids against oxidative stress
LI Tao, DENG Fangming, QIN Si, WU Yanyang, SHAN Yang, and LI Qili
Research progress of open food refrigerated display cabinets
WU Xuehong, WANG Chunxu, LI Weiping, and ZHANG Jun
Progress on cleaning and packaging of postharvest fresh vegetables
LEI Hao and XIE Jing
Present situation and future prospect of aerobic solid-state fermentation
LIU Jingran and LI Guanhua
On establishment of the“Co-Governance”mechanism for food safety with Chinese characteristics——“The fifth national science and technology and public policy forum·2016” verview
CAO Yu, DAI Xin, JIANG Meishi, ZHU Wenpei, ZHU Xiangdong, and LIU Xiaoqiong
