Volume 33, Issue 2 (2017)
Fundamental Research
Preparation of Nanocrystalline Cellulose from Food By-products and its Applications in Food Industry
WANG Yang, ZHAO Guohua, XIAO Li, and ZHOU Siyuan
Effects on stability and qualities of whole wheat flour by treatment of vacuum tempering with alkaline solutions
WANG Mingying, GUO Xiaona, and ZHU Kexue
Microstructure of rabbit-skin collagen and influences of different factors on its aggregation
MA Mingsi, ZHANG Yuhao, MA Liang, WANG Xuemeng, HAN Shuang, and ZHANG Xiaojie
The synergistic antioxidant effect and structure-activity relationship of six flavonoids
XIAO Xingning, XU Wenhui, ZUO Dan, LIAO Xia, and MING Jian
Texture characteristic analysis in different cultivars and maturity of fig
SUN Rui, SUN Lei, MA Jinhui, HE Fatao, GE Bangguo, and CAO Jia
Preparation and properties of carboxymethyl rice starch by semi-dry method
WANG Yongqiang, LIU Zhongyi, YUE Shuhang, and PENG Li
Finite element analysis on mechanical properties of sunflower seed
ZHANG Xin, WANG Bo, and ZHANG Lihua
Study on extraction of corn kernel embryo by RSG base on bilateral filtering
WANG Bingqiang, CHENG Hong, and LIU Chong
Kinetics of colour change of white apricot in XinJiang during hot-air drying
YAN Shengkun, LI Zhongxin, WANG Qinghui, and SUN Linai
Safety & Inspection
Determination of 5 kinds of phthalate acid esters in food by single drop microextraction combined with gas chromatography-mass spectrometry
QIN Fei and MI Shengquan
Development of Quantitative Sensitive Immunochromatographic Assays for Detection of Aflatoxin B1
LIU Jing, WANG Shuying, LIU Daofeng, and LAI Weihua
Forecasting method of Fumonisin in corn using near infrared spectra technique
ZHANG Lin, DANG Nan, YANG Lin, LI Yawen, and YUAN Xunfeng
Determination of 39 main flavor components in cigarette by ASE—GC/MS
GUO Lei, LI Juanjuan, SUO Weiguo, TIAN Yaowei, LUO Juanmin, XU Da, SHAO Dengyin, LI Fulong, SUN Qiang, CAI Jibao, and SU Jiakun
Comparative study on two methods for sugar detection in Jerusalem artichoke
ZHANG Xueying, HUANG Zhongyi, ZHANH Fasheng, SHI Yan, and HUANG Jing
Study on criminal policy of food safety crime in China
MEI Chuanqiang and DIAO Xueyun
Machine & Control
Simulation analysis of the effecton homogeneous performance from micro structure of homogeneous cavity inner wall
DONG Shu, SHI Yanbin, and RONG Xueqing
Simulation and error analysis of cam profile curve design of fruit pushing mechanism of net machine
XI Xiaoyan
Design and application of the mini heat pump system for drying and
FENG Daoning, SUN Jian, LI Li, LI Zhichun, and SHENG Jinfeng
The exploring and improvement of the temperature control system in the corn drying tower
CAI Youjie, WU Zhidong, WANG Xuefeng, BAO Li, and ZHANG Jinfeng
Jujube motion analysis and its reliability analysis of image acquisition
DAI Hongchun, LIANG Ning, DANG Xiaohui, and HU Yaohua
Packaging & Design
Evolution of packing form and packing design of ancient Chinese tea
WU Yuqing and CHEN Peiyao
Originalitytrend of global food packaging design from “PENTAWARDS” prizewinning works
LI Li and CHEN Hong
Storage Transportation & Preservation
Effect of electron beam irradiation on storage quality and physicochemical properties of rice
YANG Dan, LUO Xiaohu, QI Lijun, WANG Ren, WANG Li, LI Yanan, LI Ke, ZHANG Yuwei, and CHEN Zhengxing
Effect of acidic electrolytic water combined with modified atmosphere packaging on the quality of fresh-cut lettuce
QIAO Yongxiang, XIE Jing, LEI Hao, and ZHANG Shuanshuan
Effect of the cassava flour on qualities and texture characteristics of biscuits during storage
LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, SUN Jian, YAN Huabing, QIN Meiying, WAN Gying, LI Zhichun, WEI Ping, and ZHOU Kui
Establishment of a prediction model for shelf life of lard cookies
ZOU Qingqing, LIU Xuejun, WANG Huiling, DING Fang, and LU Ning
Extraction & Activity
Study on protective effect of puerarin solid beverage on chemical hepatic injury
HUANG Min, ZHENG Jianxian, DONG Qingliang, and LI Jiaxing
Study on acivity and structure analysis of ectracts from Chinese chestnut shell by ethyl acetate
SHI Lingling, WANG Jianzhong, LIU Yujun, MA Chao, LI Yijing, DAI Jianrong, CAO Yang, and TENG Wanzhao
The antioxidant activities and protection on DNA oxidative damage of flavonoid from the flowers of Abelmoschus manihot
LI Wang, SUN Peidong, JI Xiaotong, and LU Shuai
Separation,purification and antibacterial activity of total flavonoids from Catalpa root bark
SHAO Jinhua, HE Fulin, CHEN Xia, and XIE Yu
Effects of different heat treatment on oxidordeuctase activity of walnut kernel
WU Qiuhao, JIA Lirong, CHEN Ante, ZHANG Xi, HUANG Rongrong, LIU Xuebin, and WANG Ping
Extraction of pomegranate seed oil by low-temperature continuous phase transition and the analysis of its fatty acid
DU Jie, CAO Yong, DAI Weijie, and YANG Guohang
Optimization of extraction process for anthocyanins from blueberry pomace by response surface methodology
ZHANG Panpan, WANG Li, SHI Zhijun, and DU Meijun
Development & Application
Optimization of germinationp process and analysis of nutritional components in hull-less barley
DONG Jilin, LI Pengchong, SHEN Ruiling, and SHAO Shu
Optimization oflow 3-MCPD wheat gluten protein hydrolysate by response surface methodology
GUO Qingya, SONG Huanlu, CHAI Dan, CHEN Ying, LUO Huanzhen, and YANG Ping
Optimization on direct powder compression of maca powder technology based on response surface method
CHEN Longfei, WANG Min, FAN Liuping, DING Zhansheng, and DING Shaodong
Retain moisture properties of tobacco recombination humectant of edible wax and its application
XU Yingbo, CHEN Kaibo, XU Zhiqiang, GE Shaolin, YAN Xiangyang, and LIU Shaomin
The design and application of evaluation method for quality stability of cigarette production process
XIONG Anyan, LI Shanlian, DING Meizhou, LIU Wenzhao, GU Liang, and HUANG Guangfu
Optimization of hot air vacuum freeze drying for Eurotus eryngii
SUN Cui, WANG Yu, SHENG Xiaorui, and LI Kuokuo
Advances
The role of quorum sensing in biofilm formation of foodborne micro-organism
ZHANG Guoli, AO Xiaolin, and LIU Shuliang
Antimicrobial peptides and its application in the control of fruit and vegetable diseases
WANG Wenjun, ZENG Kaifang, DENG Lili, and YAO Shixiang
Thermal drying methods of yeast and the ways to improve the activity
ZHANG Hongyan, ZENG Kaifang, ZHOU Yahan, DENG Lili, and YAO Shixiang
Research progress of new formaldehyde scavengers in food products
CHEN Xifeng, TAO Ningping, XU Changhua, and GU Dongchen
Research progress in functional nutrients and biological activities of Hibiscus syriacus L.
ZHANG Wenyan, WANG Xiaohong, LI Anping, and FENG Binyi
