Volume 35, Issue 11 (2019)
Authority Forum
Application of healthy grains and its products in dairy processing
ZAN Xuemei, LIU Ming, MENG Ning, LIU Yanxiang, TAN Bin, LIU Yixiang, and NI Hui
Regulation mechanism of glucose homeostasis by dietary polyphenols: A review
WANG Chen, LONG Xiaoshan, ZOU Yuxiao, LI Qian, HU Tenggen, LI Erna, SHEN Weizhi, and LIU Fan
Fundamental Research
Effects of malondialdehyde oxidation on structure and functional properties of seeds-watermelon seed protein
GAO Jin, MANONOSE Tariroupenyu, LI Zhihao, WANG Ping, YU Xiongwei, and LI Shugang
Effect of dry heat treatment on emulsifying properties of insoluble soybean fiber
ZHAO Xiujie, HUANG Lihua, LUO Huainan, CAI Yongjian, ZHAO Mouming, and ZHAO Qiangzhong
Effect of different emulsifiers and bubble-retaining type liquid shortening on batter and baking characteristics of sponge cake
ZOU Qibo, WANG Jiabao, CHEN Cheng, LIANG Liting, CAO Weichao, CHEN Junmin, HUANG Weining, and AKIHIRO Ogawa
Texture and rheological properties of compourd system of tara gum and xanthan gum
NIU Haijia, LIU Aiguo, LIU Lizeng, GAO Xiaoxiayue, WANG Pengcheng, and QIANG Feng
Investigation on the characteristics of the activity of potato lipid acyl hydrolase
WU Qiaoyu, XU Shannan, WENG Qin, YANG Danlu, GONG Shengxiang, ZHANG Wei, WU Jinhong, and WANG Zhengwu
Physicochemical and functional properties of resistant starch from Castanopsis carlesi
XIE Tao, TANG Yalu, LIU Yanlan, LI Xiaowen, LIU Yongle, and YI Cuiping
Study on nutritional evaluation of rice protein based on modified AHP and grey correlation analysis
XIAO Ke, SU Donglin, LI Zhijian, and SHANG Xuebo
Safety & Inspection
Study on sensitivity of esterase from Chrysemys and Tupaiabelangeri to some organophosphorus and carbamate pesticide
SONG Yanfei, CHEN Xianggui, XIANG Juncheng, WANG Wei, YIN Pengfei, and YANG Xiao
Determination of polycyclic aromatic hydrocarbons by MSPE-HPLC-UV-based on covalent organic frameworks
HU Biqing, YE Jia, LI Qianlian, PANG Jie, and YAN Zhiming
Quick determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal-derived food by alkali hydrolysis-solid phase extraction-liquid chromatography-tandem mass spectrometry
LIU Di, HAN Li, ZENG Ni, YU Tingting, WANG Heng, WANG Bin, and RONG Mao
Non-destructive identification of the storage quality of paddy using nearinfrared spectroscopy with neighborhood rough set algorithm
YANG Dong, CHANG Qing, YUAN Jianghao, CAO Yang, and ZHAO Huiyi
Identification of staining in cigarette sources based on ATR-FTIR technology
DU He, LI Xiaobo, MA Jun, ZHENG Meiling, SHU Yunbo, and ZHANG Junsong
Machine & Control
Mechanical characteristics analysis of face pitting damage on helical gear
WU Dan, ZHANG Limei, ZHAO Huibo, QI Bing, and LU Min
Design and analysis of radio frequency dryer for small particles (containing powder)
LING Zhengzheng, REN Guangyue, DUAN Xu, LU Yingjie, and CHEN Xi
Multi-axis control mode of reciprocating high-speed pillow packing machine
LIN Panzhong, SUN Beibei, and LANG Wenchang
Packaging & Design
Study on preservation for raw meat from antibacterial composite membrane with by chitosan-based nano-zinc oxide-clove oil
FANG Dandan and WANG Liqiang
Analysis of children's food packaging image and color preferences based on cognitive psychology
HUANG Lu
The local food packaging under the concept of local feelings tends to be more designed and expressed
CHEN Qinxue
Storage Transportation & Preservation
Effect of 3-O-caffeoylquinic acid on 5-hydroxymethylfurfural formation and color in dried fruits
ZHOU Kangning, ZHENG Jie, OU Shiyi, and PEI Kehan
Effects of Lactobacillus paracasei KLDS.LP T1610 on the quality of Kouwan Lao
FEI Peng, BI Xue, JIANG Yujun, LIU Yuexin, LI Jianjun, ZHOU Lianxin, and GUO Ling
Effects of bio-preservation liquid combined with vacuum packaging on the preservation of mackerel
OUYANG Rui, WANG Zhihui, LI Lipeng, SU Yuhang, XIANG Leiwen, and SHI Yuande
Effects of three kinds of preservatives and their complexation on the refrigerated quality of rainbow trout
SHEN Qiuxia, LI Mingyuan, ZHU Keyong, QIAN Yang, XU Tongtong, WU Lichuan, and YUAN Yang
Effects of potassium sorbate and sodium pyrosulfite on storage quality of Choerospondias axillaris peel pulp in different temperature
WANG Risi, CHU Beibei, LING Huashan, CHEN Mingshun, CHEN Jun, LIU Chengmei, and LIU Jiyan
Study on the effect of compound preservatives on inhibiting spoilage of egg curd
HE Yan, TAN Chunliang, LI Na, ZHOU Hongli, and WANG Xiaoqin
Effect of different wall materials on physicochemical properties of microcapsules with high loading pumpkin seed oil
ZHANG Cuncun, YUAN Jifeng, TAN Zhichao, and XU Honggao
Extraction & Activity
Effects of red ginseng extracts irradiated with 60Co-γ on type 1 diabetes mice
QI Xin, CUI Chengbi, JIN Liying, JIANG Xin, and ZHANG Lu
Preparation and antioxidant activity of protein peptides by enzymatic from Hohenbuehelia serotina
LI Minghong, JIANG Yiyue, ZHANG Xiaoyong, and CUI Fushun
Optimization of different extraction processes of sour jujube juice and study on its antioxidant activity
SHI Liqi, ZHANG Yanqing, QI Wuqin, WANG Qing, and XIE Junbo
Study on the compound enzyme extraction process of Glehniae Radix and its physicochemical properties
JING Yongshuai, ZHANG Danshen, ZHANG Ruijuan, HAN Yu, LIU Dongbo, ZHENG Yuguang, and WU Lanfang
Development & Application
Optimization of spray drying preparation and release property analysis of onion essential oil microcapsules
WANG Yueyue, DUAN Xu, REN Guangyue, and ZHOU Siqing
The effect of vacuum steam pulsed blanching pretreatment ondrying characteristics of Lilium brownii
JU Haoyu, YANG Jingsong, ZHAO Haiyan, WANG Hui, GAO Zhenjiang, and XIAO Hongwei
Advances
Research progress on the inspection technology of low grade meat adulterated in ground meat products
NI Xue, ZHANG Gensheng, XIE Chunli, DING Yidan, and WANG Tiejun
Application of fatty acid detection in food industry
LIU Yuanlin, LONG Ming, LI Ru, TIAN Xiaojing, MA Zhongren, NURUIIzza Nordin, and SONG Li
Market Analysis
A survey of green walnut processing and complete sets of equipment between the United States and China
YANG Zhongqiang, YAN Shengkun, CUI Kuanbo, WANG Qinghui, SUN Lina, and ABULIZI Basiti
