Volume 35, Issue 12 (2019)
Authority Forum
Development countermeasures of banana industrial chain based on its storage processing
LIU Zhongyi, MA Qiyu, FU Man, GONG Shouji, HUANG Hai, CHEN Deqiang, and HUANG Li
Research progress of molecular imprinting technology based on boron affinity strategy
XU Fei, GUO Meng, YE Tai, YUAN Min, CAO Hui, YU Jingsong, YUAN Ran, XU Xiaozhe, SHI Jinghao, and YUAN Hongen
Fundamental Research
Modeling and experimental verification of freeze concentration (and freeze desalination) progress based on characterizing the volumetric increment of materials
DING Zhongxiang, QINFrankG F, YUAN Jiaojiao, JIANG Runhua, HUANG Simin, and SHAO Youyuan
Reconstruction of surface 3D model of brown rice based on point cloud data
WU Jing, TANG Xiaohua, YANG Siping, AN Jiaqiang, LI Tianjiao, and YANG Jinshan
Release condition and sustained-release behavior simulation of grass carp (Ctenopharyngodon idella) fish oil microcapsule core material
LIU Xiaoli, WEI Changqing, and XIA Wenshui
The pseudophase model interpretation for the antioxidant efficiency of ferulic acid and its alkyl esters in oil-in-water emulsion
HUANG Shirong, WAN Hui, YAN Sinian, and CHEN Dongfang
Preparation and characterization of new high-potency dipeptide sweetener
MU Xiaoqing, YAN Rian, TAN Qikun, HU Jing, and ZHOU Hua
In-situ adsorption kinetics of macroporous resin on natamycin
ZHENG Yingying, WANG Dahong, XU Peng, SHEN Wenhao, and ZHANG Ying
Research on apple classification algorithm based on homomorphic filtering and improved K-means algorithm
WANG Yangyang, HUANG Xun, CHEN Hao, HUANG Lun, and LEI Yangbo
Liquor hop contour detection based on image processing
YANG Jingxian and REN Xiaohong
Design and experiment of online detection pallets for pomelo fruit based on spectral technique and optical simulation
SUN Xiaopeng, XU Sai, and LU Huazhong
Effect of high temperature treatment on beef fatty acid and fat oxidation
KE Hairui, KANG Huaibin, CHENG Weiwei, and CAI Chaoqi
Effect of damaged starch content of wheat flour on fermentation characteristics of dough
ZHANG Bei, ZHANG Jian, LI Mengqin, AI Zhilu, ZHANG Yifan, and ZHENG Wengang
Effect of thickness on moisture transfer during Far-infrared drying of Dioscorea opposite
ZHOU Siqing, DUAN Xu, REN Guangyue, ZHANG Meng, MA Li, and CHE Xinzi
Safety & Inspection
Detection of pentachlorophenol in fishery water using surface-enhanced Raman spectroscopy
ZHANG Luwen, YU Wansong, XIA Sujie, CHEN Yan, and WANG Ke
Determination of 19 kinds of organchlorine pesticide residues in apple-pear by using gas chromatography-mass spectrometry coupled with solid-phase extraction
YAO Yunheng, BAI Longlü, WU Lunpeng, WU Xinzi, YI Tao, QIN Zhenning, and REN Xiuli
Identification of nitrofuran metabolites in chicken by using surface-enhanced Raman spectroscopy coupling with principal component analysis-linear discriminant analysis
GUO Hongqing, LIU Muhua, YUAN Haichao, ZHAO Jinhui, TAO Jinjiang, CHEN Jian, and XU Ning
Rapid determination of 14 glucocorticoids in grass carp using QuEChERS coupled with UPLC-Q/Orbitrap MS
LI Tao, YANG Xiao, SUN Guifang, SONG Yang, and ZHOU Xinwang
Machine & Control
Design of monitoring system for soybean powder spray drying tower based on fuzzy PID
HOU Qiang, XU Ying, and TIAN Siqing
Storage Transportation & Preservation
Dictection of special spoilage organisms of chicken breast in different storage conditions
ZHANG Li, YIN Defeng, ZHANG Dawen, and LUO Linguang
Variation in physicochemical properties and microbial diversity during the progression of efflorescence on the surface of Douchi
ZHU Minfang, ZHANG Lu, YE Yunhua, and LIAO Hui
The effect of irradiation on preservation of the Solenocera melantho during storage
HAO Yunbin, SHAO Honghong, XIANG Xingwei, ZHOU Yufang, and XIA Wenshui
LF-NMR combined with electronic nose to analyze the quality changes of refrigerated rainbow trout treated with composite preservative
SHEN Qiuxia, ZHU Keyong, LI Mingyuan, QIAN Yang, XU Tongtong, WU Lichuan, and YUAN Yang
Cherry defect detection and recognition based on machine vision
PEI Yuekun, LIAN Mingyue, JIANG Yanchao, YE Jiamin, HAN Xinxin, and GU Yu
Extraction & Activity
Effect of Boletus edulis polysaccharides on liver protection to CCl4-induced acute hepatic damage mice
ZHENG Qiaoran, ZHANG Heng, LI Wenfeng, TAO Wen, ZHOU Feng, and GAO Xiaoxu
Isolation and identification of epimedium in improving sleep function of mice
HOU Yunfei and XU Deping
Purification of antioxidant peptides from the meat of Oncomelania sinensis and its in vivo and in vitro of mice activity
WU Mingze, WANG Xiao, HU Xianghao, MA Qinglin, LI Yanan, DONG Danhua, GAO Peng, and DAI Long
Study on antioxidant active components of potatoes
KOU Tingting, CHEN Jin, FAN Yanli, and ZHANG Huiling
Study on the nutrient composition and antioxidant activity of highland barley bran
XIANG Zhuoya, XIA Chen, YANG Kaijun, LIU Tinghui, CHEN Jian, ZHU Yongqing, XUN Guolun, ZHANG Yingjiao, LIN Changbin, and HUANG Qiaolian
Effect of subcritical extraction on quality of upper surplus tobacco leaves
YAO Qian, MA Yiqiong, WANG Xinzhong, CHENG Liangkun, SUN Jiuzhe, CHEN Wei, LIU Chao, WANG Baolin, MA Bobo, and YANG Yongfeng
Development & Application
Optimization on fermentation conditions and the antioxidant characteristics of Chinese quinoa rice wine
ZHANG Wengang, ZHANG Jie, DANG Bin, and YANG Xijuan
Effect of cold maceration treatments on color quality and flavor characteristics of dry red wine
LI Binbin, DU Zhancheng, WU Min, ZHOU He, and LI Xuewen
Study on the quality and flavor of ham-flavored fermented meat products
HOU Tingting, LIU Xin, TIAN Xuezong, PIAO Chunxiang, CUI Mingxun, and LI Guanhao
Nutrient analysis of the fine wheat bran powder and its application in bread making
LAN Xiaoguang, WANG Ning, WANG Xufeng, and WANG Fengling
Effect of ultrasonic and blanching pretreatment on hot air drying of sweet potato leaves
ZHANG Yingmin, REN Guangyue, QU Zhanping, JIN Liwei, DUAN Xu, and ZHANG Ledao
Advances
Research progress on extracting chitin from shrimp shells by ionic liquids
LI Yan, GAO Jing, HE Xiaoyan, and YAN Laixi
Research progress on processing technology of low-salt meat products
YU Tao, XU Qian, NIU Xiyue, YU Jing, YIN Yanling, and LU Ye
Efficacy and research status of rose hip
FANG Zhe, FANG Lisha, GAO Ran, and ZHAO Yuhong
Advances of extraction, purification and biological activity of flavonoids from Siraitia grosvenorii
SHAO Pei, ZHUANG Hu, JIAN Shunhua, and CHEN Sheng
