Volume 35, Issue 8 (2019)
Fundamental Research
Correlation of the water-interacting property of dietary fiber powder with its composition and particle structure
TAO Jianming, YAN Caizhi, and ZHAO Guohua
Inhibition of punicalagin on the expression of virulence factors of Staphylococcus aureus
XU Yunfeng, WU Qian, FAN Qiuxia, WANG Xin, and XIA Xiaodong
Isolation, identification and tolerance to simulated gastrointestinal environment of Lactococcus lactis from soy sauce residue
HUANG Guidong, TANG Suting, CHENG Yunhui, SUN Zhangle, CHEN Ziqi, JIAO Ye, ZHANG Can, and ZHONG Xianfeng
Preparation and structural characterization of silkworm pupa peptides chelated calcium
ZHAO Ziyue, WANG Siyuan, LIAO Sentai, MU Lixia, and ZOU Yuxiao
Effect of the heater temperature on the aroma components of finished tobacco
LI Chao, YUAN Xiangyun, LI Da, GE Wen, and WANG Jiashou
Analysis of taste substances of cooked pork based on electronic tongue and chromatographic techniques
GUO Jinying, LI Jie, WU Ying, REN Guoyan, CUI Guoting, WANG Ping, and LIU Jianxue
Analysis of quality characteristics of Yunnan broken black tea by color, fragrance and tasty
ZHANG Yangbo, LIU Zhonghua, RAO Tiantian, LI Shi, OU Xingchang, AN Huimin, XIONG Yifan, LI Wenxiong, JIANG Hongjian, and HUANG Jianan
Correlation between physical moisture retention propertyin tobacco samples and its pore structure
GUO Huacheng, LI Qiang, SUN Xueping, and HOU Pengjuan
Moisture retention properties of polygonatum polysaccharide in tobacco and its mechanism
LEI Sheng, LIU Xiuming, LI Yuandong, JIANG Juxing, ZENG Yicheng, WANG Huijuan, LIN Chao, WANG Xuejiao, and YANG Qianxu
Safety & Inspection
Establishment and application of prediction model for content determination of mashed potato in noodles by NIR spectroscopy
LV Du, DONG Nan, WANG Mei, WANG Hui, LIU Yongxiang, LI Fei, and LIU Jia
Preparation and identification of the monoclonal antibody of Kunitz trypsin inhibitor from soybean
WANG Yao, LI Yanhong, CAO Jinbo, SUN Yaning, XING Yunrui, CHEN Xiujin, DENG Ruiguang, and HU Xiaofei
Uncertainty evaluation for the determination of neotame content in roasted seeds and nuts by UPLC-MS/MS method
HUANG Kun, WANG Huixia, FAN Xiaolong, and GUO Jia
Quantitative analysis of glycine solutions by Terahertz attenuated total reflection (THz-ATR) spectra
CHENG Li, MA Wei, LIU Qi, and OGAWA Yuichi
Evaluation of the uncertainty in the determination of five papaver nudicaule alkaloids from hot pot food by LC-MS/MS
WEI Xinghua, LI Xiaohong, DONG Manman, SUN Xiao, ZHANG Diyue, and ZHANG Yafeng
Simultaneous determination of flavonoids in fruits of Rosa davurica pall. by HPLC and measurement of their activities in vitro
DI Song, ZHONG Fangli, ZHANG Xiaoli, WANG Xiaolin, and LEI Yongping
Risk assessment of pesticide residues in muskmelon in xinjiang
WEI Kaili, ZHOU Xiaolong, YAN Qiaoli, TAO Yongxia, and WANG Cheng
The cohesive mechanism between criminal justice and administrative law enforcement in food safety law enforcement
ZHANG Fengxue
Machine & Control
The numerical simulation on temperature field inside the radiation de-enzyme machine based on Fluent-EDEM coupling
YU Wenjun, WU Ruimei, LI Hong, PEI Gang, JIN Shanfeng, HUANG Chaoqiang, ZHU Renzhang, YANG Puxiang, and XIONG Aihua
Design and experiment of mid-infrared dryer for macadamianut
WANG Jiaoling, SONG Weidong, DING Tianhang, WANG Mingyou, WU Jinji, ZHOU Dehuan, and ZHOU Fan
Control strategy of beer fermentation temperature based onSmith predictable compensation
GAO Jin, ZHANG Jiayan, and FENG Xugang
Packaging & Design
Effects of different packaging methods on the quality changes of frozen large yellow croaker (Pseudosciaena crocea)
ZHANG Yanxia, XIE Chengmin, ZHOU Fen, and WANG Xichang
Comparison and reconstruction of localization between Chinese and Australian meat packaging
WU Yuqing, TIAN Zhuoming, and HUANG Xueyao
Design and motion analysis of main cam of high speed paper picking mechanism
YANG Benben, CAO Jujiang, LIU Yansong, and YANG Kun
Storage Transportation & Preservation
Effects of the dissolved oxygen level and the vibration on oxidative stress of grouper during water transport
WU Bo and XIE Jing
Effects of far-infrared radiation temperature on the moisture transfer of kiwifruit slices
ZENG Ya, LIU Yunhong, ZHANG Jiayi, XI Huihan, and HU Runrun
Study on shrinkage model of fresh shelled peanuts by hot air drying based on temperature gradient
LU Yingjie, REN Guangyue, DUAN Xu, ZHANG Ledao, and LING Zhengzheng
Application and research progress of LED light sterilization technology in fresh-keeping processing of fruit and vegetables
ZHANG Yuchen and XIE Jing
Extraction & Activity
Safety evaluation of freeze-dried powder of sika deer antler blood and its effect on alleviating physical fatigue in mice
QIN Heng, LI Shifen, HU Qi, and HUAN Fei
[JP2]Extraction and isolation of serotonin from walnut and its anti-ischemic activity[JP]
CHEN Chen, XU Deping, JIN Meng, and ZHANG Xiaojuan
Effects of leucine and α-ketoglutarate on the weight, serum, visceral organ of mice
JIN Shunshun, YAO Kang, YIN Yulong, KANG Baoju, LI Yuying, and WANG Peng
Optimization of ultrasonic assisted alcohol extraction of polyphenols from opuntia milpa and its antioxidant and hypolipidemic activities
WANG Jing, GUO Yang, BAO Yihong, TIAN Xue, LI Huan, and QIU Junmeng
Effect of brewing conditions on bioactive compounds of Xiangxi golden tea and it’s antioxidant activity
CHEN Liang, YU Ji, YOU Xiangtao, JIN Xuanlu, DING Jiayun, MA Chenjin, and YAO Maojun
Development & Application
Screen of probiotic compound starter for capsicum ferment
SUN Shuping, LIU Zhiwei, LI Jing, and HE Lili
Screening study of the rice varieties suitable for processing Ningbo rice balls
PAN Lihong, LUO Xiaohu, WANG Li, and CHEN Zhengxing
Study on the determination method of potato peeling rate
LI Shangzhen, ZHU Lixue, ZHANG Shiang, YANG Songxia, YAO Huaping, and HUANG Jianyu
Advances
Research progress of fish primary processing equipment andautomatic monitoring technology
HUANG Jianbin and CHENG Fang
Review of numerical simulation of fluid-particle food thermal processing based on heat and mass transfer theory of porous media
YU Bingyan, DENG Li, CHENG Fen, XU Jia, and SHI Yu
Research progress of determination of benzo-a-pyrene in edible areca nut
FU Xiaomei, LI Zongjun, ZHAO Zhiyou, and LUO Fenglian
Review on ice crystal shape and assisted freezing methods of quick-frozen food
CHEN Cong, YANG Dazhang, and XIE Jing
Research progress of trans-critical CO2 refrigeration cycle system and application
XUAN Fuchen and XIE Jing
Research progress of cold storage type incubator
WANG Xuesong and XIE Jing
