Volume 32, Issue 1 (2016)
Fundamental Research
Effect of branch-chain elongation on physicochemical properties and digestibility characterization of waxy corn starch
HE Jian, WANG Ren, ZHANG Hao, ZHOU Xing, and CHEN Zhengxing
Study on removal of Staphylococcus aureus biofilm by acidic electrolytic oxidation water
YU Ming, ZHANG Quankai, LUO Xiaojun, CHEN Haiqiang, and YANG Gongming
Study on influence of amino acids commercial cigarette sensory quality by Partial Least Square Regression
ZHAO Juan, SHEN Ning, YU Jingyang, XIA Shuqin, CAI Jibao, LUO Juanmin, XU Da, ZHANG Xiaoming, and SU Jiakun
Analysis on stability of producing exopolysaccharides by Streptococcus thermophilus during multiplication
BAO Zhining, WU Jinyu, LIN Weifeng, and CHEN Zhong
Study on screening of aroma-producing microbe and growing characters
XIE Jun, LUO Huibo, BIAN Minghong, YANG Wenbin, WANG Dadi, and WANG Yong
Response surface methodology optimization of fermentation conditions for neutral protease production by Bacillus cereus
XIE Wancui, YANG Yadong, YANG Xihong, WU Shuai, and JI Hongwu
Effect of hot air drying dehydration and artificial inoculation on quality of Kohlrabi product
TANG Renyong, GUO Xiulan, LIU Dayu, XIE Zhenjian, and WANG Chao
Screening of lactic acid bacteria from Sichuan bacon and analysis on its acid production characteristics and amino acid production
LIU Youqing, HUANG Dan, YU Hua, MAO Xiang, LIU Dayu, and CHENG Hua
Safety & Inspection
Research on vinegar brand traceability based on near infrared spectrum technology combined with support vector machine
LIU Jing, GUAN Xiao, and YI Cuiping
Method for rapid discrimination of varieties rice by using Raman spectroscopy
SUN Juan, ZHANG Hui, WANG Li, QIAN Haifeng, and QI Xiguang
Research on migration of melamine into acidic medium from the coating of three-piece metal cans
CHEN Ying, FAN Yuhao, LIU Zhigang, BAI Jianguo, and YAO Weirong
Determination of diethylstilbestrol in microbial degradation systems by HPLC—UV
DENG Weiqin, LI Ashuang, PENG Xian, LIU Shuangshuang, HU Kaidi, ZHANG Mengmei, HE Li, CHEN Shujuan, HAN Xinfeng, and LIU Shuliang
Determination of five phthalate residues in white spirit by gas chromatography
CAO Yong, HUA Xiaoman, ZHENG Mingzhu, WANG Nan, and LIU Jingsheng
Package & Machine
Simulation of measurement section of single screw extruder for PLA
HUANG Zhigang, LIU Kai, LI Menglin, and ZHANG Hongjian
Numerical simulation on effect of tip-clearance between screw flight and barrel on performance of food melt conveying section in single screw extruder for expanding
LI Huanhuan, CHEN Haiying, and CUI Zhengwei
A kind of pulse transformers with auxiliary windings applied to PEF
YAN Wenxu, GONG Qun, and ZHANG Shanshan
Research on energy efficiency of pulse electric field equipment
TIAN Yuan, PING Xueliang, YAO Wenlong, and JIANG Yi
Design and research of serpentine high power intermittent microwave drying equipment to the capsicum
CHEN Jiandong, ZHANG Qian, and CAI Yongmei
Study on flow characteristics in stirred vessel with double impellers with CFD
FAN Liming and LI Qingsheng
Research on numerical simulation of flow and temperature field and impact of door opening and closing process in incubator
ZHANG Jing, WANG Xiaohan, and LIU Nian
Dynamic simulation and experimental research on superfine pulverization of notoginseng by ball milling
ZHOU Yumei, HUANG Zhihong, WEI Hongyu, ZHU Lixue, and LUO Shaoming
Discriminating intact and crack hazelnuts using impact sound analysis
LIU Bin, WU Xue, WANG Yafei, and HUANG Zhigang
Design of control system for external thread whirling machine used for processing pressing screw
LIN Xudong, WEN Jie, LV Tao, and WU Yanming
Optimization on tea carding technology by artificial neural network
WANG Xiaoyong, LI Bing, ZENG Chen, LI Shangqing, and WU Xiankun
Design of a new continuous grading litchi peeling machine
YANG Xiaotong, DUAN Xu, GUO Guixia, and REN Guangyue
Storage Transportation & Preservation
Effects of 1-MCP treatment on browning heart and storage quality of Huangguan pears with different harvest
WU Xiaohua, XIE Minhua, WANG Xuexi, and CHEN Bai
Effect of high pressure treatments on Porphyra yezoensis
LEI Yajun, ZHAO Wei, and TANG Yali
Prediction on freshness degree of Lingwu long jujube on dielectric properties
SHEN Jingbo, ZHANG Haihong, MA Xuelian, WANG Huiqian, LI Ziwen, and ZHOU Shiping
Extraction & Activity
Screening of strain with antioxidation activity from wild macrofungi and optimization on its fermentation conditions
CHAI Xinyi, YU Shijun, ZHANG Weiwei, and DU Zehu
Analysis of components of oleoresin of cold drawn oil in Zanthoxylum with different extraction methods
JIANG Yan, PU Biao, WANG Hanqing, XU Lin, FENG Yachao, and CHEN Yan
Technology optimization of carboxymethylation on polysaccharide from rice bran
LI Zhe, YUAN Yuan, ZHU Mingpeng, XIAO Zhigang, WANG Na, and WANG Chong
Separation,purification and stability of total flavonoids from Xanthoceras sorbifolia shell
MAO Dirui, JIANG Guiquan, SUN Jiwei, and LUO Yingcai
Reserch on separation and purification of flavonoids in Hunan pomelo
PENG Chengcheng and DENG Fangming
Optimization of ultrasound/microwave assisted extraction (UMAE) of flavones from Vaccinium Bracteatum Thunb Leaves
CHEN Yiyong and ZHANG Dejin
Optimization of ultrasonic assisted pectinase extraction of flavonoid in hawthorn juice
LIU Hui, ZHANG Chunling, LIU Jiechao, HU Lina, and JIAO Zhonggao
Study on ultrasonic wave-assisted extraction of active substances from Antrodia camphorata
GUO Danzhao, ZHENG Wei, MA Haile, PENG Ying, LIU Renkang, and LIU Bei
Optimization on enzymatic hydrolysis processing from pepper meal protein isolate
ZHAO Jing and WANG Yan
Optimization on extraction technology of puerarin from Puerarialobata
CAO Xiong, AI Fang, LIU Mengyao, WANG Tong, WU Aijuan, ZHENG Qiang, LI Chao, YIN Xia, and HAN Qin
Optimization on extraction technology of mushroom mycelium polysaccharides by ultrasonic
XUE Jing, WU Xiaotong, WANG Yingchao, ZENG Luying, and LIU Jing
Development & Application
Effect of hot air drying temperature on qualities of sweet potato powder
GUO Ting, CHEN Zhenlin, HE Xinyi, XIE Dongdi, and HUANG Huiling
Effect of blanching treaments on quality of vacuum fried ginkgo kernel
HAN Hongwei, XIE Bowen, XU Dan, ZHANG Min, and LIU Jie
Preparation of natural cream flavor from natural butter by mixed enzyme hydrolysis
ZHOU Meiyu and FU Liang
Influence of Perilla leaf superfine powders on dough properties and bread quality
TIAN Haijuan, ZHU Zhu, ZHANG Chuanzhi, and YU Zishuai
Optimization of Chinese chestnut shelling peeled process using microwave-baking joint
HE Rui, JIA Lirong, WANG Jiaxing, and GAO Hong
Optimization on pre-cooked processes for kidney bean
WANG Ting, YU Lei, LI Shuaifei, LIU Jianan, and WANG Weixu
Advances
Antitumor and antiangiogenic effects of flavonoids
LI Xiangzhou, LUAN Fangfei, ZHANG Sheng, and HUANG Dan
Research and application progress of the mountain orchard rail transport
GONG Zhiyuan, LI Yifan, LIU Yande, and SHI Qi
Research process on scale-up factors and methods of self-inducing bioreactor
JIANG Kaiwei, LUO Haiyan, DOU Bingran, and HONG Housheng
Research progress of difference between electronic tongue and real taste evaluation
WANG Xingya, PANG Guangchang, and LI Yang
Progress of infrared drying technology applied in processing of fruits and vegetables and grain
WEI Zhongcai, SUN Chuanzhu, ZHANG Lili, SU Guoliang, and SHI Dongyue
