Volume 36, Issue 10 (2020)
Frontier View
Application of food in functional products from the perspective of antioxidant dietary supplement
Yi SA
Research progress on the mechanism of dietary fiber in regulating blood sugar of type 2 diabetes
Yan-feng WANG, Xi-hong YANG, Jun-han CAO, Chang-feng QU, Li-ping ZHANG, Jin-lai MIAO, and Wan-cui XIE
Risk assessment and regulation of bacteriophage as a new food antimicrobial agent
Lin WEI and Juan-juan SUN
Advances in research and industrial development of plant-based cereal beverage
Ting-yu LIU, Su-mei ZHOU, Li-ya LIU, and Cui-ping YI
Fundamental Research
Effect of L-cysteine hydrochloride on the contents of four toxic aldehydes and fluorescent AGEs in biscuits
Ting WENG, Jie ZHENG, Cai-huan HUANG, and Shi-yi OU
Preparation and structural characterization of Zinc-binding antioxidant peptides from Corbicula fluminea hydrolysate
Jing-jing LIU, Yun-tao XU, Chen-hui ZHU, Qian-qian HUANG, Yao-ping HAN, Xue-feng WANG, Ran ZHANG, and Yang-jun DAI
Physicochemical and functional characterization of enzymatic modification of dietary fiber in two edible fungus
Xi-ming YANG, Hong-yan XU, Chao WANG, Sheng-nan LI, and Xin-rui ZHAO
Safety & Inspection
Evaluation of uncertainty in determination of enrofloxacin and ciprofloxacin residues in bean sprouts by ultra performance liquid chromatography-tandem mass spectrometry
Yuan-xu SHI, Shui-feng ZHANG, Xiang-jie PAN, Ting-ting FENG, and Lu-lu WANG
Design of quinoa moisture rapid detector based on capacitance method
Qian XI, Zhi-yong ZHANG, Kai YUAN, Dong-sheng GUO, and Ying-rui WU
Determination of theresidual volatile phenols in fish meat and its products by the flow injection spectrophotometric
Yin-qi CHENG, Xin ZHENG, Di LIU, Hao FENG, Ying ZHU, Qing-zhi PENG, and Tao-hong ZHOU
Generation logic and governance path of crimes against food safety based on the perspective of criminal economics
Qiang MENG and Chun-lei LI
Machine & Control
Effects of regenerator and refrigerant on performance of cascade refrigeration system
Zheng LIANG, Jiang SHEN, and Si-yu HAN
Multi-objective lightweight design for big arm of MD-1200YJ palletizing robot
Ying HE, Han GAO, Chao MA, and Li GU
Design of weighing system for micro mixing powdery particles
Da-pan HOU and Ju-dong LIU
Design of spherical type 360° of tea stirring machine, flow field analysis and experimental analysis
Jun YANG, Mu-hua LIU, Cheng-zhi RUAN, Bo ZHANG, and Jiang-hua YE
Structural design of noodle machine based on fluid simulation
Fei GAO, Peng ZHANG, Chang-yuan ZHANG, and Feng-rui ZHANG
Packaging & Design
Systematic and innovative design of Zhaoqing wrapped steamed zongzi package
Li YAN, Hai FANG, and Ying-min DENG
Storage Transportation & Preservation
Establishment of microbial prediction system for shelf life of chilled chicken
Yang QU, Chang-yan ZHOU, Yu-juan SUO, Dong-lai ZHANG, Yi-yi HAN, Dong-sheng FENG, Xiao-jun YANG, and Miao-yun LI
Effects of chitosan composite coating on the quality of mantis shrimp during refrigerated storage
Yi-han QI, Ji-xin ZHOU, Yuan-yuan FAN, Xiao-wei LAN, Lei SUN, Zhen ZHANG, Xue-song GUO, Dan-dan LI, and Bao-xian CHANG
The effect of exogenous MeJA on postharvest quality of Jiefang zhong loquat fruit
Jun-feng ZHENG, Jian-hua XIE, and Jie PANG
Research on a rapid detection of apple defects based on mechanical vision
Hui GAO, Guo-feng MA, and Wei-jie LIU
Extraction & Activity
Optimization enzymatic preparation process and antioxidant activity of sheep bone polypeptide
Xiao-ye LI, Zhen ZHANG, Qiong WANG, and Xue-qi WANG
Optimization of ultrasonic-assisted extraction for polyphenols from perilla leaves by polyethylene glycol and its antioxidant activity
Qiao-mei RU, Guo-ping REN, and Qiong HU
Optimization of extraction process of lignans and polyphenols by ultrasonic wave assisted extraction from Cinnamomum camphora
Hai-xu ZHOU, Mei-yu XIE, Han GAO, Bo LI, Tong-chao SU, and Zhong-hai LI
Purification of polyfructose from Jerusalem artichoke
Chao-yang LI, Liang-yu LI, Jing-jing DIAO, and Li-ping ZHANG
Optimization of ultrasound-assisted extraction process of antimicrobial peptides from the by-products of Mytilus edulis
Yue ZHANG, Yu-xia YANG, Guang-yu SHI, Xin-zhi ZHAO, Yuan-bo PAN, and Qiong-yi XU
Development & Application
Process optimization of vacuum-frying combined with vacuum-microwave drying in producing shiitake mushroom chips
Ai-qing REN, Shan DENG, Xiao-xian TANG, and Zheng-hua DUAN
Research on process optimization and quality of alkali soaking and steam fixing for golden matcha green protection
Ying LU, Yong-sheng TAN, Mao-jun YAO, Qian YANG, and Wen SUN
Study on microwave drying characteristics of instant arrowhead slices and kinetic model
Xiao-xian TANG, Zhen-hua DUAN, Ai-qing REN, Wei-wen DUAN, Han-sen LUO, Cheng-zhen LIN, and Li-ya MENG
Research on process optimization and quality of intermittent microwave-hot air coupling drying peanut
Zheng-zheng LING, Guang-yue REN, Xu DUAN, Lin-lin LI, Li-ping MA, Tie-you DONG, and Xin-lin LI
Establishment and detection of moisture prediction model of key processes of cigarette cutting process
Zi-juan LI, Bo LIU, Yang GAO, and Jiao-jiao CHEN
Effect of drying method on the flavor of okra flower tea and its soup
Er-bu NA, Xing-lian LAN, Gui-wu WANG, Kai-zheng HUANG, Ma-ju LI, Wei RAN, and Song-lin XIN
Advances
Research progress of heat treatment in paddy and rice storage and processing
Ping ZONG, Yan WANG, Wei-guo WU, Jian-hao REN, Na LI, and Tao ZHOU
Research progress on rapid pickling process of salted duck eggs and comprehensive utilization of salted duck eggs white
Pei-qing ZAN, Yu-dong CHENG, and Yin-zhe JIN
The research progress of ginseng glycopeptide
Ping YU, Qing-he ZHANG, Chang-bao CHEN, Ming-yue ZHAO, Yu ZHAN, and Lian-yun DU
Research advance on the effects of solid-state biotransformation on the biological activity of plant food processing by-products
Jia-xu CHEN, Ya-ping FU, Yao GAO, and Yu XIAO
Research progress in microwave-assisted extraction of polysaccharides
Yong-shuai JING, Li-cong SUN, Wen-jing CHENG, Dong-bo LIU, Lan LI, Dan-shen ZHANG, and Lan-fang WU
