Volume 39, Issue 8 (2023)
Fundamental Research
The bitterness inhibition effect of ferulic acid and its phenyl ring substituted derivatives on branched chain amino acids
WANG Hao, LI Jiaxing, and ZHENG Jianxian
Effects of microbubbles technology on the thermal stability and quality of crystallized honey
KUANG Xinyi, CUI Zhengwei, YU Fumin, and LI Li
Plasma assisted ultrasonic-assisted extraction of chitin from crayfish shell by weak acid and weak base method
DING Zijun, LI Jinlin, FU Yingfei, ZHANG Qiuxia, MAO Yiying, WANG Wei, PENG Bin, TU Zongcai, and ZHOU Yan
Amino acid characteristics and nutritional evaluation of Flammulina filiformis protoplast hybrid strains
LU Huan, LIU Jianyu, SHANG Xiaodong, YANG Hui, WU Yansha, and WANG Ruijuan
Mechanism of interaction between composite GA/EGCG and heat-denatured whey protein by fluorescence quenching
LIN Jinou, CAO Yanyun, and HAN Jianzhong
Effects of alkali-heat-modified rice residue glutenin on stability of W/O/W double emulsions
GUO Yuanbo, XUE Jing, ZHANG Cheng, WANG Zhixiao, FU Xiangjin, and LONG Zhao
Safety & Inspection
Synthesis of reduced graphene oxide-gold composite nanomaterials with high SERS activity and application of ofloxacin detection
CHENG Xinlei, YANG Wuying, and DU Juan
Residue analysis and security judgement of parathion-methyl and parathion residues in tea
CHEN Yantong, LI Jie, LI Huan, and TAN Jun
A method for on-site and rapid detection of trace cadmium in rice based on colloidal goldlateral chromatography
WANG Ranran, YAO Li, YAO Bangben, CHEN Wei, and CHEN Zhaoran
Determination of four arsenic species in aquatic products by liquid chromatography-atomic fluorescence spectrometry
LIU Zhenghua and LI Zhonghai
Food Equipment & Intelligent Manufacturing
A trajectory planning method for DELTA sorting robot in tomato production line based on improved gate shaped trajectory
FENG Yanfang, WU Birui, and ZHAO Qian
Design and experiment of light angle adjustable device for measuring sugar content of citrus by near infrared spectroscopy
ZENG Xianming, HAN Longbo, WEN Tao, and DAI Xingyong
Design and test of on-line checking device for electronic belt weigher
ZHANG Linfeng, LIU Suijun, YANG Linchao, LIU Ying, HU Jiacheng, CAI Jinhui, SHEN Yinchu, LI Shaohua, and LI Qing
Analysis of green walnut peeling mechanism and device design and experiment
LI Kang, LI Changhe, LIU Mingzheng, WANG Leyi, FAN Linzheng, YE Xiangrui, WANG Ziwen, WANG Renkun, CAO Chengmao, and WU Jiankang
Packaging & Design
Research and application progress of cold-chain logistics packaging technology of fresh agricultural products
XIANG Mingyue
Storage Transportation & Preservation
Effect of ultra-high pressure treatment on the texture, flavor and shelf life of cream cheese
ZHANG Yuanyuan, LIU Zhenmin, and ZHENG Yuanrong
The effect of grape seed extract nanoparticles/pullulan coatings on the quality of salmon fillets
GUO Yajuan, FAN Jungang, and LI Jianzhen
Apple surface defect detection based on improved CNN and data augmentation
PI Wei, QU Xilong, WANG Shaocheng, and LI Qingchun
Fruit identification using improved Faster R-CNN model
JIAN Yanping, SANG Yanli, and LI Yueru
Research on moulded peanut recognition technology based on deep learning
WANG Weina, XU Shiwei, DENG Qinbo, and LI Bo
Nutrition & Activities
Effects of plant extract and betel nut on acute inflammation in rats
SONG Xiaohui, ZHU Junding, LI Zhi, MA Chaoyang, and WANG Hongxin
Experimental study on the assisted hypolipidemic function of the mixture between hemp seed oil and algae oil in the human body
CHEN Zehua, LI Hongying, ZHOU Yong, and LI Wenzhi
Effects of different processes on active components and antioxidant activities of Akebia trifoliate seed oil
GAO Xiaolong, XU Wei, LI Ying, and ZHOU Min
Development & Application
Decolorization and filter aid effect of silicon-magnesium mixed decolorizer in anchovy oil
LI Wen, YU Jun, XIE Chenwei, and TAO Ningping
Screening of autochthonouslactic acid bacteria and optimization of fermentation process in low-salt Zhayu of red rice
XU Dongmei, LIU Yongle, LI Xianghong, WANG Faxiang, HUANG Yiqun, and MA Xiayin
Study on flash extraction technology and antioxidant activity of polysaccharides from fresh Lentinus edodes stalk
SHI Guoqing, YANG Linxiao, LI Meijuan, KONG Na, JIA Huanhuan, and SHI Li
Advances
Advances in the preparation, structural characterization and biological activity of glycosylated peptides
WU Ying, QU Tingmin, WEN Shiyu, WU Hao, CHENG Yunhui, and WEN Li
Research progress of peanut allergenicity assessment methods and the effect of food processing on its allergenicity
CHEN Kuan, WANG Tao, LI Qian, and JIANG Songsong
Research status and prospect of mechanized hulling device for Camellia oleifera fruit
WU Junyi, WANG Yi, XIONG Pingyuan, RUAN Jieying, and LIAO Zhiqiang
Advances in the detection of water content of plant-based food materials
WANG Lejun, XING Youcheng, NIU Yanli, CHEN Kai, and JIANG Fatang
Market Analysis
Application progress of liquid fermentation products of edible and medicinal fungi in food industry
YAN Mengqiu, LIU Yanfang, TANG Chuanhong, FENG Jie, and ZHANG Jingsong
Application of Acanthopanax senticosus in functional food in China
YU Chunmiao, LIAO Xian, YU Miaomiao, GUO Lidong, and YU Donghua
