Volume 35, Issue 7 (2019)
Fundamental Research
Isolation, purification and identification of antimicrobial peptides from ovalbumin
JIANG Yuqing and Chi Yujie
Preparation and characterization of Lutein loaded in Zein nanoparticles
JIAO Yan, HAN He, CHANG Ying, LI Chong, and GAO Jianwei
The analysis of the hydrolysis releases of bound aroma compounds and glycosyl composition in Rose roxbuighii juice
PENG Bangyuan, DING Xiaojuan, ZHAO Zewei, and DING Zhuhong
Changes and migration of volatile flavor components in freeze-dried peaches
YAN Qiuju, WANG Haiou, ZHU Hua, WU Yulong, ZHOU Feng, WANG Zhenjiong, WANG Renlei, and HUA Chun
Cloning of aflatoxin-detofizyme gene and fusion expression in Escherichia coli
LI Wang, SHI Dunsheng, DING Ke, CAO Pinghua, and ZHAO Longmei
Optimization of conditions for efficient expression of recombinant cellulose-binding domain-glutamate decarboxylase of Enterococcus faecium in Escherichia coli
YANG Shengyuan, LIN Qian, ZHANG Xiaoning, and ZHEN Jiayi
Application of 3D scanning method in radio frequency heating simulation
ZHANG Ruyi, LI Feng, and JIAO Yang
Study on the dynamics of quality changes in the process of western-style ham cooking
SHI Yu, DENG Li, XIE Le, YU Bingyan, LIAO Xiaomei, and SU Jieyu
Effect of ultrasonic treatment on the rheological properties of liquid whole egg
BAI Xiting, ZHU Wenxue, MA Yitong, LIU Sijia, and LI Ning
Composition of Sn-2 fatty acids in yak milk fat from Qinghai province
FENG Xiya, ZHANG Yu, SUO Huayi, and WANG Hongwei
Edible quality changes and the correlation of yak rumen smooth muscle during different age stages
LI Shengsheng, LI Ruizhe, and ZHANG Qianglong
Safety & Inspection
Exploration of the formation and mechanism of VBNC state of Salmonella enterica serovar Typhimurium during hydrogen peroxide disinfection
NIE Xinying, LIAO Hongmei, and LIU Yuanfa
Rapid screening and quantitative analysis of 73 kinds of chemicals illegally added in the healthy foods by Orbitrap mass spectrometry
HAN Zhi, GONG Lei, WANG Huixia, ZHU Xiaoling, WU Wanqin, LIU Guojiao, and WANG Bin
Establishment of trace pentachlorophenol and its sodium salt in animal-origin foods by automated solid phase extraction-coupled with ultra performance liquid chromatography-tandem mass spectrometry
CHEN Yanhong, CHEN Sui, SONG Anhua, HUANG Jingchu, CHEN Yueming, LIU Jia, and WANG Yu
Simultaneous determination of traditional and new types of “lean meat powder” in pork by ultra performance liquid chromatography-tandem mass spectrometry
LIU Di, HAN Li, HUANG Kun, WANG Bin, WANG Heng, YU Tingting, and WANG Huixia
Uncertainty evaluation of determination of L-hydroxyproline in raw milk by high performance liquid chromatography-tandem mass spectrometry
KANG Ning, GUO Lili, LIU Xiaolin, HUA Jin, and GAO Lizhen
Uncertainty evaluation of pesticide residues in vegetable based on gray model
CHENG Fuan, ZHANG Jiayan, FENG Xugang, GAO Wenbin, and QIAN Muyun
Machine & Control
Design and development of avertical multi-station lotus core puncher
WANG Wangping, HE Liu, WANG Yiquan, ZHANG Yonglin, and YU Nanhui
Application of NURBS curve in rotor profile design of roots pump
LIU Zhenchao, HE Xueming, and HUANG Hainan
Research on bearing fault diagnosis method based on EMD and AR model
SHANG Changpei and ZHANG Songhong
Improvement of vertical molding passage in YB95A carton overwrapper
ZHOU Furu, SHI Youzhi, HE Ren, and ZHANG Ning
Design and application of stepped stem classifier with high frequency
ZHENG Xi, XIA Zilong, YUAN Haixia, WANG Shanshan, LI Jun, GUAN Aizhang, WANG Yonghai, YANG Ming, and ZENG Weizhong
Packaging & Design
Numerical simulation and optimization of sterilization process of canned yellow peach based on Fluent
SUN Xueliang, FU Zhiqiang, ZHANG Lei, CAO Enguo, GUO Jinting, and YAO Qianru
Study on the modification conditions and properties of the zein-inulin
CHEN Youming, ZHANG Huijun, GUO Hao, SHA Dixin, and WANG Yizheng
Study on coated antibacterial and mildew proof packaging paper and its properties
WANG Zhiqiang, YANG Fuxin, and CHEN Chenwei
Green manufacturing technology system based on the whole life cycle of packaging
ZHANG Lixiang, WANG Liping, and YAN Leilei
Storage Transportation & Preservation
Effect of collagen/chitosan antibacterial sponge pad on salmon quality
WANG Zhuzhu, WANG Liqiang, FANG Dandan, and LI Baoqiang
Evaluation on preservation of Lentinus edodes by PBAT/EVOH modified atmosphere film
WANG Limei, HU Ningxuan, ZHANG Jin, LIU Mengyu, LU Hao, HU Jian, and DONG Tungalag
Detection of the Chinese Jujube surface defects by machine vision
WANG Chunpu, WEN Huaixing, and WANG Junjie
Extraction & Activity
Extraction, identification and anti-fatigue activity of iridoid glycosides from walnut meal
JIN Meng, XU Deping, ZHAN Ji, and CHEN Chen
Effects of modification by D-galactosamine on structural properties and antioxidant activities of corn glutelin
WANG Xiaojie, QU Yue, LIU Xiaolan, and CONGWan Suo
Optimization of steam explosion pretreatment of peanut shell and its effect on physicochemical properties of luteolin
ZHAO Pengcheng, YI Junpeng, LI Xin, YANG Yahuang, and H Ejian
Variation of nutrition, flavor and antioxidant activity in tea beverage of tartary buckwheat sprout after fermentation
LI Jun, LU Yang, ZHAO Gang, XIANG Dabing, CHEN Zhongai, and LIU Hui
Development & Application
Preparation of fish oil micro-capsules by spray freeze drying
CHE Xinzi, DUAN Xu, WAN Gyueyue, ZHOU Siqing, and PANG Yuqi
Suitability evaluation for processing chips from different Lotus Root cultivars
YANG Song, WU Yuhan, CHEN Min, and GUO Jiagang
Effect of konjac glucomannan on the hygroscopic characteristics of cut tobacco
LIANG Miao, ZHANG Guo, LIU Cuimei, LI Bin, ZHANG Ke, and LV Bin
Research on optimization of short-smoke tobacco structure based on grey correlation method
WANG Tianyi, GAO Zunhua, FAN Lei, CHU Han, LI Jinghao, LI Xiao, and YAO Ermin
Advances
Progress and strategy on the reason of slow and stuck fermentation of icewine
MA Xinjuan, SUN Yumei, and XIE Shiyi
Reviews of effects of fat on the flavor and system stability of low-fat plant protein beverage
MENG Tingting, ZHOU Xing, LU Zhenyou, WEI Buji, ZOU Hanfeng, QIN Liuxiang, LU Li, and PAN Bingyan
The research progress on antimicrobial activity, mechanism and application of plant polyphenols
FEI Peng, ZHAO Shengjuan, CHEN Xi, XIANG Jinle, YANG Tongxiang, XU Yunfeng, ZHOU Lianxin, GUO Ling, and KANG Huaibin
Research progress on the application of nano-cellulose in food industry
CAI Chenchen, LU Dengjun, MA Ruijia, LIU Tao, FAN Zhuoxi, and LV Mingda
