Volume 35, Issue 6 (2019)
Authority Forum
Research progress of nutritional intervention in the treatment of diabetes mellitus
LIU Dongbo, ZHOU Jiali, LI Jian, and WU Ruiyu
Fundamental Research
Modification condition optimization of site specific PEGylation at β-lactoglobulin glutamine residues and its effect on antigenicity
LUO Shunjing, GAN Keming, LU Xuli, CHENG Nana, and LIU Chengmei
Improvement and mechanism of processing quality of buckwheat flour based on extrusion cooking
ZHANG Wenlei, LI Qingqing, JIANG Song, CHEN Zhongwei, YANG Qingyu, XIAO Zhigang, and XU Bin
Establishment of diabetic zebrafish model and evaluation of hypoglycemic activity of antarctic krill enzymatic hydrolysates
JI Wei, ZHANG Chaohua, ALLANV Kalueff, and SONG Cai
The effects of different treatments on the stability of the sesaminol-triglucoside
ZHU Xiuling, DAI Qingyuan, WANG Feng, TAO Renyou, CAO Xinxin, XU Zuowen, and ZHANG Zhixiang
Preparation and characterization of clove essential oil-loaded chitosan nanoparticles
HE Peng, ZHANG Huiyun, KANG Huaibin, ZHAO Mengyue, LI Yinhui, LI Senjie, ZHANG Haiyan, and CAO Xiaofei
Study of the rheological and gel properties of seven kinds of root-derived starch
ZOU Jinhao, LI Yan, YU Honglu, GUO Shiyin, SU Xiaojun, LI Wenjia, and LI Qingming
Effect of cooking time on the content of fat and fatty acid components in Lionhead (a typical local dish in Yangzhou)
ZHU Wenzheng, XU Yan, QIAN Xiangyu, ZHAN Ghuimin, Y Uhai, ZHOU Xiaoyan, and YANG Zhangping
The screening and identification of thermostable decomposition bacteria in kitchen waste and the relative application
WAN Wenjuan, ZHANG Yunbin, NIE Zhiyan, MAO Yanjia, XU Jing, and YU Ying
Comparative analysis of the aroma components in mainstream aerosol of heat-not-burn tobacco products
WANG Ying, YANG Wenbin, WANG Chong, CHEN Jiabin, LI Jianzheng, XIE Tao, and JI Xiong
Safety & Inspection
Effects of high temperature stress on stressresistance of thermotolerant Salmonella Derby stresses
ZHAI Ligong, DU Chuanlai, YANG Qing, CHEN Chen, and WANG Junying
Preparation, characterization and antibacterial activity of O-2,4-dichlorophenoxyacetic-oligochitosan
YUAN Xiaoxian, YUE Lin, JIANG Qixing, LIU Xiaoli, CHEN Wanwen, XIA Wenshui, and PING Yuan
Isolation, identification, biological characteristics of spoilage strains in Lilium brownii and screening of the relative inhibitors
YIN Lebin, LI Licai, MENG Qingxia, ZHOU Juan, DENG Peng, and ZHAO Liangzhong
Machine & Control
Study on characteristics of gas holdup in new self-inspirating gas-liquid stirred tank
GAO Yong, HAO Huidi, DANG Rui, FAN Xiaoyong, and CAO Baowei
Simulation test of double-pan roasting machine based on EDEM
LI Weining, SONG Yangyang, and LI Bing
The movement model construction and parametric design of horizontal screw conveyor
LIU Wei, TANG Qian, LIU Zongmin, and LIANG Pinghua
Optimization of design and control parameters of citrus meat removal machine
YUE Donghai, TU Qin, and WU Hongtao
Separation of pea slurry by Hydrorocyclone
ZHU Jianwei, HUA Yufei, ZHANG Caimeng, KONG Xiangzhen, CHENG Yeming, and LI Xingfei
Design and experiment of steel-concrete composite structure fast curing system for salted eggs
LI Saifei, WANG Shucai, LI Zhenqiang, and WANG Yuquan
Packaging & Design
Synthesis of graphene loaded with siver nanoparticles using orange peel extract
XIE Dongmei, XU Dan, and REN Dan
Moisture-absorbability of tipping paper and its influence on machine applicability
LIU Wenting, CAI Bing, CHENG Zhangang, JIA Weiping, YAN Aihua, CHU Wei, WU Kai, FENG Nianjie, and WANG Lei
Effects of micro-fluidization homogenization on properties of CMC-essential oil edible film
ZHANG Huiyun, LIANG Ying, LI Xinling, and KANG Huaibin
Storage Transportation & Preservation
Quality changes of the bighead carp's head during the fresh logistics transportation
XIE Yawen, YE Yunhua, ZHANG Lu, and ZHU Minfang
Effects of γ-irradiation on the preservation of Ponkan fruit
LUO Meng, ZHAO Bo, CHEN Hao, and HUANG Min
Effect of 1-MCP on the quality of sweet potato leaves
WANG Yameng, ZHAO Xia, TANG Bin, WEI Yaqing, HE Xiaomei, and ZHANG Min
Extraction & Activity
Effects of different treatments on functional components and antioxidant activity of Prunus mira Koehne
ZUO Lixu, LIU Changjin, BI Jinfeng, LV Jian, JIN Xing, and ZHOU Mo
Comparative study on the catechin content and antioxidant capacity of different types of tea in Jiangxi
WANG Xueyuan, LIU Jingyi, HONG Yanping, LI Yuwei, KE Fajun, CHEN Xinzhu, and YANG Wuying
Study on the extraction processing and antioxidant anctivity of procyanidins from small black bean coats in Northern Shaanxi
GAO Jingjing, MU Miao, YAN Junzhi, and LIU Lina
Study on the optimum enzymatic hydrolysis technology of Pleurotus geesteranus mushroom solution
FANG Ruosi, WU Anyan, GU Yuting, CHEN Zihao, LI Jian, XIANG Yali, CHU Bingquan, XIAO Gongnian, LIU Shiwang, and GONG Jinyan
Study on antioxidant and antibacterial activities of extracts from different polar Acalypha australis L.
YIN Xianlou, ZHAN Jihua, TAN Yang, PEI Gang, and LI Ling
Development & Application
The effects of oxygen-insulated grinding process on the quality of yuba
JI Qiuyan, KONG Xiangzhen, and HUA Yufei
Study on optimization of microwave roasting process and fracture force relationship of Arabica coffee
ZHANG Fujie, WANG Lu, YANG Wei, LI Mengli, LI Lixia, JIANG Kuaile, and LI Xiaoqing
Optimization of microwave vacuum drying technology of yam and the evaluation of its functional activity
XIA Lei, HUANG Zhao, OUYANG Huafeng, GUO Shiyin, SU Xiaojun, WANG Feng, and LI Qingming
Study on the processing of flower-scented green tea with fresh tea leaves in summer
HE Lin, LI Zongqiong, ZHANG Tuo, LIANG Zhuangxian, ZHU Jingjing, and XIAO Wenjun
Study on sterilization effect and process optimization of dried bean curd bythermosonication treatment
WU Ni, ZHAO Wuqi, LU Dan, ZENG Xiangyuan, ZHANG Qingan, SONG Shujie, and LIU Fan
Optimization of basic formula of different proportions of potato powder noodles based on entropy-right method
ZHANG Xu, CHEN Anjun, JIANG Cheng, and LU Xia
Optimization of the cut tobacco size based on physical quality stabilizing of short cigarettes
CHU Han, FAN Lei, WANG Tianyi, LI Jinfeng, LI Xiao, and YAO Ermin
Advances
Progress on effects of plant polyphenols on intestinal microecology
LI Hao, PENG Xiyang, WU Paixuan, DAI Zhiyong, WANG Jiaqi, ZHAN Yanhong, and HE Xiangli
Research progress of chitosan phenolic complex film
HU Fei, SUN Tao, XIE Jin, KANG Yongfeng, SHAO Zehuai, GAN Jianhong, and LI Xiaohui
The research progress on the factors affecting the quality of crayfish products
HE Jiang, YI Mengyuan, HAO Tao, YANG Pinghong, and ZHOU Shunxiang
Market Analysis
