Volume 32, Issue 11 (2016)
Fundamental Research
Effects of glycosidase（R.B1L and R.CL） on configuration of isoflavones and improvement of flavor in soybean milk
ZHOU Weijie, XIA Rong, ZHU Chongyang, PEI Jing, TAO Huiyuan, and CHENG Yongqiang
The inhibitory effect on tyrosinase from p-coumaric acid, ferulic acid and feruloylated oligosaccharides
YI Jingjing, OU Shiyi, DONG Yingyan, and CHEN Qiuming
Optimization of a microplate bioassay method of filtering alpha-glucosidase inhibitors
WANG Hongyue, CHEN Zhong, and JIAN Xufeng
Separation, screening and identification of special microbial strain for beef meat tenderizer
TAN Ya, LI Zongjun, LI Ke, and WU Genliang
Identification of 81 Pseudomonas aeruginosa by phylogenetic analysis of 16S rRNA gene sequence
ZENG Xiaocong, ZHOU Lu, SU Miaozhen, HAN Zhijie, and CHEN Danxia
Effect of Gastrodia elata Bl. extracts on the biosynthesis of extracellular proteins in the Grifola frondosa under submerged fermentation
HUANG Zhong, WU Tianxiang, YANG Zutao, and ZHU Sijie
Safety & Inspection
Identification and quantitative analysis of soybean milk and rice milk in raw milk
FANG Xuanqi, YANG Daiming, LIU Lansong, ZHOU Binbin, ZHANG Juan, and ZHANG Jihong
Determination of vanillin and ethyl-vanillin in milk powder by gas chromatography-mass spectrometry
ZHENG Xuan, HUANG Jin, LIN Jie, LI Ju, WEI Xiaoqun, CAI Chun, CHEN Yanfen, FENG Jieli, and GUO Qingyuan
Determination of five kinds of clove phenol anesthetic in aquatic product by HPLC with molecularity imprinted solid phase extraction
HE Hongjian, HUANG He, GAO Ping, LIU Ya, JIANG Zhihong, and CAO Zhanhui
On-line determination of emergency pollution of 3-nitropropionic acid in drinking water by flow injection chemiluminescence
ZHANG Xuhui, TANG Shuze, DENG Xiaoling, ZHU Yao, and WU Shizheng
Package & Machine
Design of mixing reaction tank of suitable for high viscosity non-Newtonian fluidossein
HAN Dong, JIA Wei, and ZHANG Chunhui
Modeling and dynamic simulation ofautomatic apple oriented mechanism
MA Yao and YU Jinghu
Tank design and parameter optimization of the fruit grain liquid storage
YIN Shuizhong, HUANG Xiaohua, YANG Dizhou, DING Zhihui, and ZHU Can
Design of extrusion-grind rubber fruit test sheller
FAN Haiyan, WANG Tao, WU Di, and HE Xiaofan
Comparative study of the failure pressure between sealing liquids and gas with magnetic fluid
WANG Hujun, LI Decai, ZHEN Shaobo, HE Xinzhi, and WANG Siqi
The effects of condensing temperature changes on plate freezer with two-phase ejector
TIAN Xiaoyu, WAN Jinqing, CAO Xiaochen, and LI Jianguo
Electromagnetic vibration quantitative feeding system based on fuzzy PID
QI Jun, GONG Dawei, LI Yan, and YAN Qingqun
Tea frying temperature control system based on fuzzy expert control
PAN Yucheng, LIN Gaofei, CHEN Xiaoli, and HUANG Xianzhou
Optimization on NC machining simulation and machining processing route based on VERICUT
DENG Yi, DING Ke, FU Hong, and MA Guijun
Optimal design on a brushless DC external rotor motor
LIU Zhiqiang, SHU Ganghua, DU Ronghua, and YANG Zhonghua
Storage Transportation & Preservation
Study on the preserving-green technology of quick-frozen ‘Sally’ komatsuna in processing, frozen storage and transportation
CHENG Xihong, ZHU Dongxing, WU Lei, HUANG Youru, ZHONG Wei, and QI Bin
Effect of core browning and storage fresh-keeping on Huangguan pear by low-power microwave treatment
GUO Yanming, DONG Ming, ZHANG Linyu, WU Xiaocong, ZHANG Shuyuan, and JIN Wenping
Study on irradiation sterilization and dose of semi-finished Micropterus salmoides
WANG Weiqiong, XIONG Guangquan, CHEN Yuxia, BAI Chan, LI Hailan, and ZU Xiaoyan
Study on extraction of essential oil from Lysimachia foenum-graecum Hance and its preservation effect on longan
YAN Xuyu, LI Ling, CHEN Ting, and WU Yuanjiao
Simultaneous detection of puffiness and soluble solids content for intact citrus by online spectroscopy
LIU Yande, WU Mingming, SUN Xudong, and ZHU Danning
Detection of potato external quality based on hyperspectral technology
DENG Jianmeng, WANG Hongjun, LI Zouzou, and LI Yuanhong
Effect of handling cattle in different platform slope on beef quality
GUO Bing and WANG Haifeng
Extraction & Activity
Effect of different solvents on total phenolic content, total flavonoid content and antioxidant activity of highland barley
SHNE Yingbin, ZHANG Youwei, HUANG Caihuan, CHEN Yongsheng, WANG Li, OU Shiyi, and ZHANG Hui
Preparation ofα-glucosidase inhibitory peptides derived from Ginkgo biloba by enzymatic method
ZHANG Can, WU Caie, FAN Gongjian, LI Tingting, WANG Jiahong, GONG Hao, and CAO Fuliang
Effect of hemp seed and algae oils preparation on blood lipid-lowering and antioxidant activities for mixed hyperlipidemia rats
BAI Chuanming and LI Li
Procedure optimization on extraction of jujube polysaccharide with enzyme-microwave
ZHANG Lizhi and FENG Na
Optimization on ultra high pressure extraction process of mussel polysaccharide based artificial neural network
ZHANG Bin, SUN Lanping, SHI Ying, and TU Kang
Supercritical CO2 extraction of Idesia Polycarpa oil and analysis of its fatty acid composition
KUANG Chuntao, WU Bin, TANG Hongwei, XIANG Shu, and HE Jianyang
Studies on volatile oil extracting process optimization by supercritical CO2 and analysis by GC—MS of Allium mongolicum Regel flowers
WEN Junfeng, LIU Xia, GAO Liguo, and LI Rui
Purification of total polyphenols in polygonum capitation by macroporous adsorption resins
LI Xiaobin, GU Manqi, ZHENG Kuiling, WEI Gang, and LIAO Liling
Study on extraction of honeysuckle polysaccharide by internal boiling method
LI Jianfeng, LI Chen, and LIAO Limin
Development & Application
Study on industrial cogeneration technology of hesperidin and synephrine in fructus aurantii immaturus
ZHANG Juhua, YANG Rongwen, LIU Wei, SHAN Yang, and LI Zhijian
Study on centrifugal and freeze drying of Lactobacillus plantarum Lp-S2 DVS
SUI Chunguang, LIANG Jinzhong, and WANG Fengqing
Development and flavor substances analysis of purple sweet potato and bitter buckwheat combined vinegar beverage
LIU Mingyu, CHEN Limin, WANG Sidan, DENG Weiqin, and LIU Shuliang
Optimization ofcorn steep liquor medium for trehalose synthase gene engineering bacteria by response surface methodology
JIANG Bo, XIE Ding, ZHENG Ruina, YANG Qianyuan, XIE Yanping, and SHENG Ming
Preparation of microcapsules made of the oil from Litsea cubeba by spray drying method
FU Hongjun, PENG Xianglian, and ZHONG Haiyan
Effects of temperature and thickness on quality of tiegun yam by microwave drying
XU Wanxiu, LI Zhenfeng, LI Jing, and SONG Feihu
Effects of different browning inhibitors on color preservation of dried banana slices
BI Jiayu, DAI Yaoyi, and ZHENG Jiong
Research on the alcohol precipitation and purification treatment on tobacco extracting solution of reconstituted tobacco by paper-making process
HUANG Ming, YAO Jianwu, YAO Yuanjun, and TANG Xiangbing
Advances
Research advance on antioxidant active composition and antioxidant mechanisms of edible fungi
XIAO Xingning, YUAN Ya, LIAO Xia, WANG Liying, SHI Fang, and MING Jian
Effects of extraction methods on the biological activity of plant polysaccharides
HUANG Rengui and LIU Jia
Research and development of functional properties in Pueraria
LIANG Jie, LI Lin, and TANG Hanjun
The research progress on Near Infrared Spectroscopic in the non-destructive detection ofthe quality of edible oil
LI Juan and LIANG Shuyu
Market Analysis
Investigation and analysis of consumption characteristics and trend of dietary supplement for the elderly person
CHE Wenhui and PENG Shuangshuang
Academic Contending
Transformation of criminal law regulation on food safety of China in the risk society
LIU Lizhen and HUO Jianping
