Volume 32, Issue 7 (2016)
Fundamental Research
Study on physical characteristics of buckwheat (Fagopyrum esculentum Moench) seeds
LI Jincai, ZHAO Xiheng, ZHAO Jiancheng, GUO Huimin, and WANG Chao
Comparable analysis of nutrition and functional active ingredients in different varieties of tartary buckwheat
WANG Shixia, LI Xiaorui, YUN Tingting, YAO Yang, REN Guixing, and QI Wentao
Effects of high moisture protein extrusion process parameters on the influence of system parameters and its physical characteristics
GAO Yang, LU Shuwen, REN Chuanying, HONG Bin, LI Jialei, WANG Kunlun, and XIE Tiemin
Applications of indica rice starch-based fat substitute in low-fat emulsified sausages
QIAO Lijuan, LIU Zhongyi, XIA Qiu, OU Xiaoyu, WANG Dang, and WU Hai
Principal component analysis of volatile compounds in chicken soup based on the gender of broiler
ZHANG Yan, XIA Yangyi, HE Cui, and ZHOU Tao
Study on method of apple grading based on hidden Markov model
XIE Fengyun, ZHOU Jianmin, JIANG Weiwen, ZHANG Huihui, and TANG Hongbing
Effects on impact acoustics characteristics of pistachio by multiple factors
ZHONG Chenyu, FENG Tao, WANG Tao, and ZANG Fuyao
The structures and properties of the MgO(X1∑+) in the external electric field
ZENG Fanjin and GUO Xiaotian
Isolation and identification of lactic acid bacteria producing γ-aminobutyric acid and optimization of fermentation conditions
WANG Xingjie, WEI Chao, LIAO Guangmin, LEI Chengyan, LI Shuang, HU Lu, and LIU Shuliang
Safety & Inspection
Anslysis of volatile compounds in crucian carp using GC—MS and combined with AMDIS
FU Ao, ZHAO Li, YUAN Meilan, BAI Chunqing, and JIANG Yong
Rapid detection of adulterated milk by low-field nuclear magnetic resonance combined with chemometric method
CHEN Yabin, LIU Meihong, WANG Songlei, WU Longguo, HE Xiaoguang, and HE Jianguo
Determination of amino acids in spray-dried milk by UPLC
QIAN Yu, WANG Huichao, WU Linhao, and XUE Xiuheng
Determination of 5 phenoxyacid herbicides in camellia oil by magnetic solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Fan, YI Yanmei, ZHANG Chunxia, HUANG Zhiqiang, ZHANG Ying, LI Zhonghai, and ZHONG Haiyan
Package & Machine
Structure design and motion simulation of shellfish precooked processing equipment
ZHANG Xindan, WANG Huihui, LU Jinshi, WANG Xuejun, and TAO Xueheng
Improved simulation model and test of three-dimensional dicing machine for fruits and vegetables
JIN Heqi, HU Jianping, and YANG Deyong
Design and simulation analysis of the hopper mechanical vibration device for small jujube kernel removing machine
SHI Mingming, ZHOU Jie, JIN Yao, and KONG Xiaoling
Design and test of walnut cracking machine with self-grading extrusion
SHEN Liuyang, ZHANG Hong, TANG Yurong, LI Yong, LIU Yang, and LI Wen
Designing and developing of automatic separation emery roasting machine
YANG Zhicheng, ZHANG Lixia, GU Chunxiu, and ZHANG Jingsheng
Research on optimization method of sensor array based on electronic tongue identification
WANG Yanfen
Improvement of a cleaning in place system based on PLC
YANG Jingyi, CUI Jianhong, and SU Jingxiao
Storage Transportation & Preservation
Effect of coverage percentage of vacuum insulation panels on inner temperature distribution of refrigerated container
LI Jun, LI Dong, WANG Hailin, LIU Jiekun, and LU Huazhong
The study on the distribution and the change regularity of lipoxidase in rice
WANG Liqun, MENG Qinghong, ZHANG Zhihong, YAN Song, and LU Shuwen
Effect of ultra-high pressure combined with mild-temperature processing on quality of strawberry juice during storage
YIN Linlin, YANG Jiantao, LIU Haitao, YE Tao, WANG Jiao, and CHEN Jiluan
Antibacterial property of Lactobacillus plantarum SJ35 and preparation of compound preservative
LUO Peiwen, LIU Shuliang, ZHU Yongqing, GAO Jia, LI Haixia, CHEN Shujuan, HE Li, and ZHOU Kang
Effect of different packaging materials on storage quality of Wuyi Rougui at room temperature
HUANG Yan, CHEN Yanzhu, CHEN Rongbing, and ZHANG Jianming
Effect of micro-perforated package on storage quality of Agaricus bisporus
LI Yunyun, WEI Dan, and ZHANG Min
Extraction & Activity
Study on the preparation and antibacterial activity of clove oil microemulsions
LIANG Rong, ZHONG Fang, WANG Hao, and ZHANG Meiling
Research on biological activity of anthocyanins in wild blueberry
JING Zhixing, LV Liuzhuang, XU Jianfeng, WANG Wenhan, and FAN Hua
Optimization on ultrasonic-assisted extraction of polyphenols from Dendrobium huoshanense and its antioxidant activity
WEI Ming, LIU Yanyan, CAI Weirong, QIAN Senhe, and ZHANG Ke
Study on optimization of extraction process for total saponins from S.tetradonta and its antioxidant activity
OUYANG Kai, HE Xianyuan, CHEN Fei, HUANG Yingru, ZHOU Maoqin, and CHENG Peng
Study on microwave-assisted extraction and antioxidant activity of polysaccharides from Walnut husks
ZHANG Xuechun, TIAN Zhiyu, WANG Zhenxing, KAN Huan, PU Chengwei, and LIU Hua
Optimization on microwave-assisted extraction of polysaccharides from Enteromorpha intestinals
LIU Yufeng, JIA Shuying, HAO Zaibin, LI Yanwei, and LI Xia
Study on extraction, purification and antioxidation property of polysaccharide in Eleocharis Tuberosa peel
WANG Jianhong, YUAN Wei, and HAN Pingdong
Optimization on extraction of polysaccharides from seeds of Citrus Grandis using surfactant assisited ultrasonic extraction
CHEN Tiebi, ZHAO Changhui, HE Fulin, DENG Shengguo, and DENG Xinbei
Supercritical fluid extraction and quality analysis of perilla seed oil
FU Fuhua, PAN Zhaoping, XIE Qiutao, and SHANG Xuebo
Development & Application
Optimization on processing of curdlan and alcalase to chilled prepared beef
LONG Men, MEN Jiali, ZHAN Ge, DU Qingfei, ZHOU Di, and CAI Huazhen
Effect of hydroxypropyl distarch phosphate on retrogradation and cooking quality of instant fresh rice noodle
HUANG Li, ZHAN Liujing, LIANG Lu, and LUO Shunfen
Study on preparation of camellia seed oil microcapsule by complex coacervation
FAN Fangyu, JIANG Shengwang, CAO Yin, KAN Huan, LIU Yun, and GUO Lei
Optimization process of molecular embedding technology on preparation of deodorant oyster powder
DONG Qingliang and XU Lili
Optimization on conditions of debittering of fresh squeezed lemon juice by using macroporousrisin
GAO Jia, ZHU Yongqing, HE Hongyu, LUO Fangyao, and HUANG Chi
Study on process of sugar permeation by microwave vacuum technology in preserved fruit making of low sugar purple sweet potato
WANG Shunmin, LI Yong, and CAO Weibing
Optimization of radish pickle microwave sterilization process
CHEN Shujuan, CHEN Anjun, HE Li, and LIU Shuliang
Advances
Stability of “shell-core” micelles formed by amphiphilic polysaccharides
XIANG Zhuoya, ZHAO Guohua, YE Fayin, and LV Xia
Research progress on application of slurry ice for aquatic products preservation
ZHANG Wanjun, LAN Weiqing, XIAO Lei, ZHAO Hongqiang, and XIE Jing
The application of seaweed polysaccharides in plant hard capsule
HE Huanghuang, XIAO Meitian, ZHANG Xueqin, YE Jing, and HUANG Yayan
Design and application in food industry of mechanical vapor recompression system
LI Wei, ZHU Manli, and HONG Housheng
Academic Contending
