Volume 35, Issue 9 (2019)
Fundamental Research
Effects of non-digestible oligosaccharides and their combinations on the immunomodulation of mice
WANG Hui, QIN Cuili, GONG Qiang, NIU Mingfu, ZHAO Siqi, and XI Zhenjun
Paederia scandens granules of intervention in rat liver fibrosis model experimental study on TGF-β1 / Smad pathway
YUAN Yong and LV Chuanzhu
Principal component and cluster analyses of volatile components in different hops wines
DUAN Lili, JI Derong, ZHOU Lingjie, YANG Xiaoyi, and TANG Julian
Nutritional quality analysis and representative indexes of melon
YAN Qiaoli, ZHANG Yanming, TAO Yongxia, HE Weizhong, and WANG Cheng
Effect of β-sitosterol acetate ester on the structural stability of lipid membrane
HOU Lifen, ZONG Shanying, ZHANG Haichen, PAN Li, WANG Hongyan, and GU Keren
Effect of combination of soy protein isolate, tapioca starch and transglutaminase on gel quality of carp surimi
SHEN Xiaolei, LI Xianghong, YU Jian, WANG Faxiang, WANG Jianhui, HUANG Yiqun, and LIU Yongle
Effect of compound hydrocolloid on the rheological properties of dough and the quality of whole-wheat bread
NING Qian, YOU Peiqiong, WU Xianhui, and PANG Jie
Expression and characterization of alkaline β-glucosidase in Pichia pastoris from Bacillus pumilus
KAN Jinsong, ZHANG Min, and XU Tao
Transcriptome analysis for the mycelia and yeast-like cells of Tremella fuciformis
CHEN Zheng and ZHU Hanyu
Comparative study on volatile flavor among the leg meat from donkey and other livestock animals
LI Xiu, SANG Panting, DAUDASaAdu Abiola, ZHOU Guangyun, FAN Yumei, CHENG Xiangrong, and WANG Dongliang
Effect of sauce time on the flavor and texture change of traditional sauce and braised pork products
MA Fei, HUAN Yanjun, and DIAO Xinyue
Effects of metal elements on free burning speed in cutrag and cigarette paper
MA Shengnan, WANG Jianmin, CHANG Bingbing, NIU Tingting, and LI Tiancheng
Safety & Inspection
Effect of treatment on the elimination of deoxynivalenol by Rho18
YU Xiaofan, ZHANG Chen, XU Huiqing, DING Xiangli, and YUAN Yaming
Determination of 72 antibiotics residues in raw milk by ultra-performance liquid chromatography-tandem mass spectrometry
WANG Chengping, QIN Yu, HOU Beibei, LEI Tao, YU Chenghua, and GE Yu
Preparation of OTC complete antigen and establishment of ELISA detection method
CAO Jinbo, HU Xiaofei, WANG Yao, LI Yanhong, CAO Xidan, XING Yunrui, SUN Yaning, DENG Ruiguang, and ZHANG Gaiping
Evaluation of uncertainty for the determination of pentachlorophenol in pork liver by ultra-high performance liquid chromatography-tandem mass spectrometry
OUYANG Li, WANG Hui, HE Yi, CHEN Yaya, HU Tingshu, and LIU Manshu
HPLC analysis of flavonoids in Apocynumvenetum tea and its antioxidation in vitro
ZHANG Jing, REN Xiaoli, LI Xixi, YI Sha, LI Chong, and ZHAO Xin
Study on identification of fritillariae cirrhosae bulbus by improved alkali pyrolysis
CHEN Yuxiu, PENG Biwu, and LI Yuyan
Isolation, purification and identification of microorganisms in moldy cigarettes products
LEI Sheng, YANG Qianxu, SHI Yanping, JIANG Juxing, LIU Xiuming, ZHANG Ling, CHEN Wenyi, WANG Xuejiao, and ZENG Yicheng
The exchange mechanism of food safety risks in Japan, Europe and America and its enlightenment
GU Kaichen, CHANG Zhirong, WEI Ting, and YAO Xiaoyuan
Machine & Control
Experimental study on R404A/R23 cascade ultra-low temperature refrigeration system
LIU Han, XIE Jing, and WANG Jinfeng
Numerical simulation and optimization of starchclassification in turbo air classifiers
LOU Qi, ZHAO Jiejun, and YU Jianfeng
Optimization design of flexible pneumatic separation system adapted to the processing characteristics of slim cigarettes
YUAN Haixia, ZHENG Xi, ZHANG Shenghua, XIA Zilong, LAN Zhichao, LI Jun, WANG Shanshan, GUAN Aizhang, ZENG Jing, and ZHANG Kai
Packaging & Design
“Hong Kong Red” red wine brand shaping andpackaging design based on fengshui cultural
QU Yundong, MAO Han, and ZHU Li
Storage Transportation & Preservation
Effect of pre-cooling conditions on fresh-keeping to ice-temperature tilapia fillets
JIN Zhi, GUAN Zhiqiang, and LIN Min
Analysis of quality and colony diversity of products of crayfish under different storage temperatures
ZHOU Tao, WU Xiaoying, LUO Haibo, MAN Wenzeng, WANG Rui, and WAN Chenyue
Modeling of moisture diffusion in two components food of rice made wafer with impermeable package
CHENG Xueyu, QIAN Yihan, and LU Lixin
Recognition of plant diseases and insect pests in potato based on machine vision image extraction
WANG Yi
Extraction & Activity
Study on antioxidant components and antioxidant activities of peels extracts from sweet orange in Hunan province
LI Juan, NIU Zeyu, YUE Xiangqi, XIE Xuan, FU Xinjing, and LU Jun
Ultrasonic-assisted preparation, stability, and reducing blood lipid of fish oil microcapsule from grass carp (Ctenopharyngodon idella)
LIU Xiaoli, WEI Changqing, ZHAN Xiaobei, and XIA Wenshui
Antagonistic effect of camphor leaf essential oil on damage induced by PM2.5 in lung epithelial cells A549
XIONG Guohong, LIN Hai, HE Jianguo, LI Yinghong, and FU Xiangjin
Optimization on extracting process for red meat pitaya pigment assisted with enzymatic-ultrasonic by response surface methodology
TIAN Yan, DUAN Xiaoyan, and DENG Fangming
Study on physicochemical and sensory properties, polyphenolic composition and antioxidant capacity of matcha tea infusion
ZHANG Qiqi, CHENG Junxia, WANG Qi, WANG Haopeng, YANG Na, GUO Juntong, and SHAO Hongjun
Development & Application
Study on two-stage partial block freeze concentration to prepare high content apple cider vinegar
LI Xiangqin, ZHONG Ruimin, MEN Geyang, SHAN Bin, LIAO Caihu, ZHONG Pingjuan, WU Lanjie, and HUANG Zuanyuan
Study on the suitability of fresh tea leaves from different teavarieties for yellow tea processing
SONG Yuxin, ZHU Jingjing, ZHANG Tuo, GONG Zhihua, and XIAO Wenjun
Advances
Cold plasma technology and its effect on the food quality and microorganism
YANG Xinwen, NIU Wenjun, CHENG Junhu, and WANG Mansheng
Research advances of coolants in tobacco
WANG Ziyan, HAN Jingmei, LEI Ping, MAO Deshou, REN Dabing, YI Lunzhao, and TANG Jianguo
Research progress of lactic acid bacteria microcapsule encapsulation technology and common wall materials
LIU Renjie, LI Zhe, MAO Sining, LIANG Shan, ZHAO Yue, and WANG Yuhua
Research progress on the effects of ozone treatment on the structuraland processing characteristics of food starches
XIA Rui, LIU Lijun, CAO Mengling, ZHAO Guohua, and YE Fayin
Market Analysis
Application of heat pipe-heat pump and infrared-heat pump in agricultural product processing
LI Xiaoyan, QIANG Qiuqiu, FAN Bowei, FU Jian, ZHAO Yifan, and ZHANG Lihong
The healthy benefits and applications of red rice
WANG Li, ZHU Fan, WANG Fawen, LI Yan, QIAN Haifeng, ZHANG Hui, and QI Xiguang
Discussion on the integrated development of Chinese medicine diet and foods for special dietary industry
LI Ling, XIA Xinbin, and ZHOU Liangrong
