Volume 35, Issue 4 (2019)
Fundamental Research
Effects of galangal, angelica root and bay leaves on the formation of advanced glycation end-products in pork during heating
CHEN Ming, WU Shuai, HUANG Yiqun, NIU Lihong, FAN Yuxia, and LAI Keqiang
Aqueous preparation of glutamic acid-xylose Maillard intermediate and its application in walnut cookie
XU Man, SUN Fuli, CUI Heping, YU Jingyang, and ZHANG Xiaoming
Study on the abnormality among accumulation and fermentation of Maotai-flavor Liquor in winter byturning and translocation stacking
YUAN Zaishun, HU Ping, CHEN Qian, and WANG Xiaoyu
O/W Pickering emulsions stabilized by CaCO3 and particle size effect
LIU Xingnian, WANG Ling, LI Bin, LI Jing, and WEI Xianling
Effect of ultrasound on physicochemical and emulsifying properties of pork myofibrillar protein
DIAO Xiaoqin, GUAN Haining, QIAO Xiuli, LIU Dongqi, and LIU Wang
Study on the pasting, rheological and gelatinization properties of sweet potato/corn starch blend
ZHANG Dandan, LIU Xiaokang, MA Liping, and ZHANG Xiaoyu
Effect of supplementing rutin on quality and antioxidant capacity of low-fat yoghurt
HOU Caiyun, GUO Xiulan, PENG Jiaxuan, and LU Yurong
Safety & Inspection
Identification of glucosinolate in different varieties of broccoli leaves baesd on HPLC-Q-TOF-MS technology
PENG Pei, Tianyan, DENG Fangming, and QING Zhixing
PMA-qPCR for detecting live bacteria of Shaanxi kiwifruit cancer dominant pathogen
XIAO Yan, LIU Yunhong, GAO Guitian, CAO Fan, MA Yanping, ZHAO Wuqi, and LEI Yushan
Establishment and comparison of HTLCS and HPLC for detecting the luteolin, apigenin and acacetin in Chuju chrysanthemum
ZHOU Guoliang, CAI Yuru, LI Sasa, JIAN Qian, FENG Shunli, QING Meisong, and YU Hao
Detection of the pH value of cigarette smoke in simulated oral environment
LI Huaiqi, QIU Jianhua, LI Guozheng, LI Qian, HUANG Pei, CHCN Xiao, YANG Chen, WANG Yong, LIU Jinxiao, WANG Ning, MA Yan, and LUO Zhen
Machine & Control
Numerical simulation of meshing co-rotating twin screw extrusion process under non-isothermal conditions
ZHAO Yulian, LI Xin, AN Qi, and HUANG Zhigang
Reserch on simulation of flow field in main press section of single screw press based on Fluent
GU Jin, HUANG Zhigang, MI Guoqiang, and HU Shuzhen
Influence of different pressure on heat transfer of nozzle with different sizes
GU Hanwen, XIE Jing, and WANG Jinfeng
Study on the performance of constant temperature drying mode of multifunctional heat pump drying device
MU Huan, TANG Lan, and SUN Yanhong
Optimum design and analysis of yuba cutting tool
DU Changqiang and XU Liangyuan
Packaging & Design
Germicidal effects of ultraviolet on condensed milk barrel and its dynamic
ZHANG Weiwei, SUN Yanhui, WEI Haiyang, JIA Xiaoli, LIU Shulan, and GU Haiyang
Analysis of packaging design elements based on eye tracking technology and quantitation theory
ZHANG Yue, HOU Yadan, and LI Hui
Storage Transportation & Preservation
Effects of antioxidants on properties and lipid oxidation of partially frozen storageloach
LU Xiaochuan, WANG Xiaojun, and SHANG Yongbiao
Preparation of kiwi fruit seed oil micro-emulsion and its shelf life prediction
CAI Chengchen, ZHU Shiye, XIONG Wuguo, LI Jiaxing, YI Qian, and WEI Zilu
Flavor analysis of the turtle source marinated egg and the texture variation of the egg white during storage
HUA Xiao, WANG Yang, DU Hang, and SHANG Yuyong
Study on fresh-keeping effect of shrimp (Fenneropenaeus chinensis) based on the synergistic effect of fence factor
ZHOU Qiang, LIU Mengjia, DING Liyun, LEI Changgui, and MENG Yuzhu
Study on the manufacture of potato yogurt and its quality chenge during storage
GUO Jingjing and LI Bin
Identification group of fertilized eggs and infertile eggs in early hatching stage based on machine vision
WU Linfeng, YU Huaixin, and ZHU Zhihui
Effect of salicylic acid treatment on fresh-keeping of baby gingers
FU Yunyun, JIANG Cheng, YAN Xiaoqian, YUAN Bo, LIU Xiaoping, LIU Lu, LI Jie, and CHEN Anjun
Extraction & Activity
Comparison of functional components and antioxidant activities in jaboticaba wine and grape wine
QIU Shanlian, ZHENG Kaibin, LIN Baomei, and ZHANG Shuhe
Effect of electron beam denaturation treatment on the enzymatic hydrolysis efficiency of rice protein
ZHANG Xinxia, CHEN Zhengxing, and WANG Li
Study on antioxidant capacity of selenium-substance form cardamine
DU Chaodong, ZHU Song, YU Tian, CONG Xin, and CHEN Shangwei
Preparation and anti-radiation function of compressed biscuits with Actinidia kolomikta
ZUO Lili, REN Tingting, GOU Wenzhe, FU Xiaoyi, and WANG Shuran
Development & Application
Optimization of low temperature pressing technology and the analysis of physicochemical indexs of basil seed oil
LI Tian, GUO Qin, DUAN Yuquan, LI Qingpeng, SUN Zhigao, and WANG Qiang
Preparation of water-soluble resveratrol/HP-β-CD microcapsule by spray drying method
TANG Hongwei, KUANG Chuntao, XIANG Shu, LI Xiangzhou, YANG Ting, and YI Xiangguang
Study on the stability of barley grass beverage
CHEN Weifeng and FAN Liuping
Optimization on the formula of the compound vermicelli frompurple potato starch by D-optima mixture design
ZENG Xuedan, ZHANG Can, WANG Zhangying, JIANG Guangyang, SHEN Guanghui, WU Hejun, CHEN Anjun, LI Shanshan, and ZHANG Zhiqing
Advances
Research progress of flavor bacteria in soy sauce fermentation
XU Yantao, ZHOU Kai, JIANG Xuewei, LIANG Shengnan, ZHANG Wei, PENG Dong, ZHOU Shangting, and LUO Xiaoming
Progress of analytical methods for antibiotic residues in plant-derived food
ZHOU Jie, AN Jiao, DONG Chao, ZHAO Jing, ZHANG Yaohai, and JIAO Bining
Research progress in health function and product development of bee pollen
ZHENG Hui, LIANG Qianqian, CHEN Xiping, CUI Zhaowei, LI Yinxia, LI Shunxiang, and YANG Yong
