Content Posted in 2024
Advances in biological activities of rape bee pollen and its development and utilization, YAN Wenrui, JI Le, HU Yingjun, CHEN Simin, ZHENG Hongxing, and QI Shanshan
A method for strawberry ripeness classification method based on improved CNN, ZHANG Xiaoyu, HUANG Guoyan, YANG Yongtao, and BAO Feng
Analysis of the elements and development trends of cereal meal replacement powder, YANG Ruifang, BAI Jianjiang, TANG Jianhao, PIAO Zhongze, WAN Changzhao, and XU Weiqin
Analysis of volatile flavor components and characteristics of dough fermented with flavor fermentation liquid, ZHANG Yanmei, ZHU Yuchang, YANG Dandan, PAN Xufang, BAI Hui, and ZHOU Dazhai
Analysis on quality in three kinds of basal tea of noval-jasmine tea beverage, ZHANG Fen, CHEN Jiaxian, YUAN Dongyin, ZHANG Xuhao, and WEN Lixiang
An automatic high throughput colony counter based on Unet++ segmentation model, SHEN Ying, XIE Feng, WANG Yulin, TAN Bo, and FAN Jinxu
Anti-fatigue effect of hemp seed oligopeptide in mice and its sex difference, MIAO Wenyu, LI Yunfei, SONG Lulu, WANG Jingjing, CHENG Jianjun, and QIN Nan
Antioxidant activity and α-glucosidase inhibitory activity of five banana pulp polyphenols, RAN Jingfeng, CHEN Xiaoai, YI Cuiping, and ZHANG Yanjun
Apple classification based on multi-information fusion and DA-DBN, CHEN Haixia, JIA Zhijuan, and ZHAO Yunping
Apple weight estimation based on joint image optimal feature extraction and improved RBF neural network, ZHAO Min, WANG Chengrong, and LI Run
Application of gas chromatography combined with stoichiometry in discriminant analysis of pseudo mixtures of walnut oil and rapeseed oil, WU Shibo, LIU Yanqi, LI Chao, MA Ning, YAO Heng, and WANG Mengmeng
Application of surface-enhanced Raman spectroscopy in food safety detection, WANG Liuliu and SUN Fangtao
Application progress of supercritical fluid chromatography in food quality and safety, XING Qianqian
Applications of modified dietary fibers in flour products, PEI Lina, LUO Denglin, LI Peiyan, YUE Chonghui, and BAI Zhouya
Browning mechanism of indigo juice during processing prevention and control technology, MA Yongqiang, LI Dan, YANG Chenxi, XUE Qingzhuo, and HAN Chunran
CFD simulation and structure optimization of the industry-scale microfluidization interactive chamber, MEI Liren, XU Keping, AI Fanrong, DAI Taotao, and CHEN Jun
Changes in quality and flavor of frozen semi-dried pomfret under simulated logistics and transportation conditions, DUAN Rubi, HE Yanfu, QIU Dan, XIA Guanghua, and LI Yongcheng
Changes of volatile aroma components and biochemical components in Fenghuang dancong tea during processing, LI Zhangwei
Changes of volatile flavor compounds in Cantonese sausage containing sauce-flavor Baijiu during air-drying, NIE Xin, CHEN Hongfan, MAO Jingjing, LIU Dayu, ZHAO Zhiping, and SHEN Caihong
Characterization of D-lactate dehydrogenase in Leuconostoc citreum KM20, WEN Yuping, LIU Jinxi, JIN Qing, and CUI Hushan
Comparative studies on the antioxidant and anti-inflammatory activities of water extracts from eight kinds of foods, YANG Hong, TANG Li, LI Yi, YUAN Hongxia, and LI Qingshan
Comparison and suggestions of food for special medical purposes in registration management system at home and broad, CHEN Hanqi, LIU Min, YU Zhen, HU Kun, CHEN Xuan, and LIU Dongbo
Comparison of the main components, volatile components, and antioxidant activity of two types of fermented bamboo shoots, LIAO An, DU Haiping, CHENG Hao, LIU Tianyi, and TIAN Yan
Compression characteristics and damage mechanism of rose orange, LU Siyu, LUO Qiang, LAI Yushu, and XIA Qiming
Continuous preparation of antioxidant low molecular weight hyaluronic acid by coupling of enzymolysis and membrane separation, TENG Wei, LIU Junhui, WU Jinhong, and LIU Shutao
Design and application of portable intelligent rice freshness detection system, SHAO Xiaokang, LIN Hao, WANG Zhuo, LI Yibing, and CHEN Quansheng
Design and processing test of eel automatic filleting machine, LIU Mingyong, OUYANG Zhouhuan, HAN Xinguang, XIANG Xue, and ZHU Lin
Design of automatic processing production line for fresh corn, NIU Huli, ZHANG Haoyu, CHANG Hongjie, GUO Minghao, and YAN Haipeng
Design of drying machine with co-heating and dehumidification and testing of its drying performance on shiitake mushrooms, BAO Huangjie, GUO Wenwen, LI Guoneng, SHI Yuxin, and ZHANG Mengjie
Design of intelligent air screen system based on fuzzy control algorithm, LIU Hongpeng, LIN Yuliang, TIAN Zhongcai, and FANG Wenjing
Determination and comprehensive evaluation of nutritional quality of 12 kinds of potatoes, SHAO Guoli, TAN Zhanming, CHENG Yunxia, LI Wenbo, and SUN Wanting
Determination of 11 kinds of pesticide residues in liquid milk by dispersive solid phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry, HUANG Mangu, LUO Yonghao, YAN Wanying, and XU Lizhu
Determination of 17 aldehydes in Baijiu (Chinese liquor) by direct injection gas chromatography, LUO Yue, ZHONG Ciping, HUANG Ping, CHEN Yanmei, TANG Jing, and YU Xiaoqin
Determination of 27 antiparasitic drug residues in Penaeus vannamei by liquid chromatography-tandem mass spectrometry simultaneously, ZHANG Lifang, MA Ruixin, ZHENG Baiqin, SONG Wang, and ZHOU Xin
Determination of 5 kinds of biogenic amines in cheeses by high performance liquid chromatography-tandem mass spectrometry, ZHANG Hui, CAO Hui, WANG Jin, XIAO Gongnian, and JIANG Kan
Determination of abietic acid compounds in poultry by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled with dispersive solid phase extraction, LIN Xiaojun, YAN Wanying, HE Minheng, HUANG Jiale, WU Yiqi, YE Ling, and ZHANG Ruirui
Determination of chlorantraniliprole and penoxsulam residues in rice by QuEChERS-UPLC-MS/MS, HUANG Zijie, HUANG Pengmian, LUO Kuanneng, XIANG Zhongping, and ZHANG Honggang
Determination of cholic acid and derivative residues in eggs by UPLC-MS/MS, ZHOU Yanhua, TI Tao, XU Wenyang, WANG Xiali, XIANG Jun, and YANG Junwei
Determination of eight anions in liquid milk, WU Ziling, YAO Xiaoqing, SHEN Yingtao, HUANG Jiale, and HE Minheng
Determination of ethylenediaminetetraacetic acid and nitrilotriacetic acid in water, WANG Xueting and ZHENG Bin
Determination of lactose in milk by high performance liquid chromatography-evaporative light scattering detector with RCM-monosaccharide Ca2+ column, ZHU Xiaopeng, FU Shangchen, HAO Guo, NIU Pengfei, and LIU Yongfeng
Determination of mandipropamid residues in cucumber by UPLC-MS, ZHANG Zhouli, LI Dong, LUO Si, LUO Xingyu, YONG Ping, and YI Da
Discovery, preparation and identification of a new type of oxyphenisatine di(acetate) analogue in dietary supplement, XIA Jintao, WU Wanqin, ZHU Songsong, and JIANG Feng
Effect of different drying methods on the edible quality of Tibetan pork jerky, LIN Hua and XU Daohuang
Effect of different processing temperature on texture profile and flavor of the edible bird's nest, SHANG Kexin, QIU Shuang, ZHANG Lan, CHENG Xiangrong, and WANG Dongliang
Effect of farming region and commercial size on nutrition and flavor quality of turbot (Scophthalmus maximus), ZHUANG Xiaomei, GUO Quanyou, ZHENG Yao, WEI Banghong, and YANG Xu
Effect of flavor characteristics and salt reduction and flavor enhancement of three edible fungi by Nano-pulverization, BAN Xinrong, YANG Yan, LI Wen, WU Di, ZHANG Zhong, CHEN Wanchao, and LI Jingjun
Effect of high foam ability corn glutelin hydrolysate on quality of chiffon cake, FAN Guangqi, LIU Xiaolan, ZHENG Xiqun, WANG Juntong, and ZHAO Wanhong
Effect of polyphenol compound formula on relieving exercise fatigue in mice, FU Mengfan, ZHANG Chun, LIU Binghao, LIU Suwen, SHI Donglin, LIU Jing, and CHANG Xuedong
Effect of selenium-enriched yeast on the quality of coix seed jiulao, LEI Juanjuan, LIANG Ling, and HUANG Qingeng
Effect of ultra-high temperature transient sterilization on quality of rice wine, XIONG Sirui, WANG Longyu, WANG Yunfeng, WANG Yuting, JIN Tieyan, and ZHANG Ling
Effect of UV sterilization on the quality of grass carp meat during the chilling storage, YUAN Liping, PENG Bin, ZHONG Bizhen, HU Mingming, and LI Jinlin
Effects of different drying methods on the quality and volatile flavor components of Stropharia rugosoannulata, WU Kunlong, LI Yanpo, LIU Biao, CHEN Zhilong, and XU Yangli
Effects of different process treatments on stability of compound sesame paste system, WANG Yu, JI Xiaomei, YANG Ruixiang, SA Rula, ZHANG Suixin, and CHEN Lamei
Effects of Euglena gracilis on the quality and antioxidant activity of Chiffon cake, YANG Binhuang, HUANG Yulan, DAI Congjie, and WANG Baobei
Effects of glutinous rice flour on the baking and aging characteristics of sponge cake, YU Shulei, JIANG Pengfei, WANG Dan, QI Libo, and SHANG Shan
Effects of irradiation methods on quality and shelf life of Choerospondias axillaris pastilles, MAO Qingxiu, XU Yuanfang, CHEN Quling, ZHANG Qiling, LI Wenge, and YANG Yi
Effects of matcha on lipid oxidation during storage of coix seed, CHEN Chan and HUANG Jing
Effects of ozone sterilization edible combined with coatings chitosan on the preservation of chilled yellow cattle, XUAN Wei, LI Tie, XUE Xijia, and YI Shumin
Effects of sodium hypochlorite on the physicochemical characteristics of arrowhead starch, XI Wanting, LIU Guiru, LI Meng, JI Derong, and DUAN Lili
Effects of sodium isoascorbate treatment on storage quality of fresh-cut Lanzhou lily, XIONG Siguo, TANG Xiaolan, SONG Longlong, PAN Xuan, GE Junqiao, and JIANG Aili
Effects of static magnetic field-assisted preservation on the quality of blueberry, ZHOU Yuyi, YANG Na, MENG Man, WEI Jian, and XU Xueming
Effects of sublimation temperature on cell microstructure of pear melon during vacuum freeze drying, TIAN Jinjin, YAO Chaoyang, ZHANG Zhiqiang, ZHANG Zhe, JI Hongwei, and WU Jinyu
Effects of tea polysaccharide on the properties of sodium alginate/starch/tea powder composite membrane, CHEN Long, CHEN Hui, ZHU Jing, LIU Chengyang, and WANG Qing
Effects of thawing methods on physicochemical properties of microwave-dried beetroots, LIU Yan, TANG Xiaoxian, GAO Dan, DUAN Zhenhua, and REN Aiqing
Effects of thawing methods on the quality, physicochemical properties and microstructure of pork, WANG Li, CHEN Wei, WANG Yuanliang, LI Zhongjun, and XIA Di
Effects of two-step heating process on hydrophobicity and barrier properties of protein-based composites, WANG Zi, LEI Qiao, and ZHANG Wenhui
Effects of ultra-high pressure treatment on bacterial diversity of Epinephelus coioides during refrigeration, HUANG Li, PANG Tingcai, QI Cen, and CHEN Deqiang
Effects of whey protein addition on the quality of fried potato balls, LIU E, GUAN Yufang, LI Jun, WANG Mei, HUANG Shan, and LIU Yongxiang
Establishment and application of clean-up combined with ultra-high performance liquid chromatography tandem mass spectrometry for the detection of 16 quinolones in animal-derived food, YU Tingting, LIANG Song, HUANG Wenhui, HE Jie, and YAN Yiyong
Establishment and dietary risk assessment of UPLC-MS/MS detection method for 16 quinolone antibiotics in freshwater fish, GAO Yunkai, CHENG Chunqian, CHENG Xiaomei, ZHOU Lingyu, DEND Yinglin, and YIN Qingchun
Establishment and experiment verification of screw thrust model of spiral robot for granary, ZHAO Xianfeng, YIN Qiang, YU Junpeng, YANG Liu, and ZHANG Yonglin
Establishment of QuEChERS-UPLC-MS/MS method to determine three kinds of ochratoxins in coffee, GAO Yunkai, CHEN Xiaomei, CHEN Chunqian, ZHOU Lingyu, DENG Yinglin, and YIN Qingchun
Experiments on sheep carcass cutting with ultrahigh pressure pure water jet, QU Yudong, WEI Zhichao, ZHANG Di, SU Jixin, CHEN Zhengwen, and LI Xin
Extraction and identification of wear features on grinding roller surface of grinding mill, WANG Xuefeng, WU Wenbin, ZHAO Baowei, and JIA Huapo
Food packaging defect detection by improved network model of Faster R-CNN, XIA Junyong, WANG Kangyu, and ZHOU Hongdi
Food safety management in online live broadcast marketing, HU Shuiying
Formula optimization and volatile flavor substance analysis of extruded corn flour composite powder, LIU Xiaoqin, YE Yang, ZENG Deyu, YANG Zhengang, and LIN Fengmei
From eye to heart: Evolution and future trend of aesthetic value of packaging design, MIAO Zhenting
Fruit variety and freshness recognition method based on YOLO-FFD, YAN Zi, CHEN Liangyan, LIU Weihua, LAI Huaqing, and YE Sheng
Green analysis of glyphosate and its metabolite amino methyl phosphoric acid in tea, LI Beibei, WANG Wei, JIANG Feng, WANG Huixia, and CHEN Li
Lactic acid fermentation of papaya juice using single and mixed Lactic acid bacteria, ZHOU Yao, LI Juan, JIA Fengxia, HUANG Jingyu, SU Zhimin, and CHEN Gang
Legal boundary of the rights of professional counterfeiters in food market, CUI Gehao
Migration quality of formaldehyde in the polylactic acid straw detected by HPLC, HU Yun, ZOU Yongping, ZHOU Yuanyuan, WANG Shuai, and LIANG Zhichun
Modeling analysis and protection study of vertical and horizontal vibrations in Hami melon logistics packages, ZHANG Lianwen, XIE Xiaoding, WU Yuzhu, ZHANG Chao, GAO Jia, and XU Bin
Motion and force analysis of mold open-closing mechanism with electric eight-bar for food packaging thermoforming machine, XIE Zhigang, CHEN Xiaoqin, and XU Zhiyang
Numerical simulation of factors affecting flow characteristics of double-circular-arc gear pump, HUANG Cheng, XU Kai, WEI Zhibo, and LI Geqiang
Numerical simulation of phase change cold storage plates with different packaging structures used in cold storage, LIANG Hanwei, CHEN Guansheng, XIE Jian, YING Wenxuan, and CHENG Zijie
Numerical simulation of the effect of freezing sword structure on the ice performance of block ice machine, SUN Huan, YANG Kai, and LIU Xiaotong
Optimization and simulation analysis of temperature field of wolfberry drying box, YU Yang, YU Mingqiang, WANG Erjie, and CHEN Tingmin
Optimization of culture conditions for maximum viable count of Brevibacillus laterosporus based on MTT colorimetry and response surface methodology, SONG Peng, LI Lixiang, ZHAO Biao, WANG Zele, and SUN Xingxin
Optimization of extraction and antioxidant activities of polyphenols from honey peachkernel by ultrasonic-assisted enzymolysis approach, GUO Mingyi, DENG Yan, WANG Tianxin, ZENG Chuantao, and WU Huachuang
Optimization of extraction process and antioxidant activity of total flavonoids from Aloe vera stir-fry products, ZENG Lingqin, GUO Jiangtao, LIU Jie, CHEN Zhengyuan, and XU Jiahong
Optimization of extraction process and structural characterization of polysaccharides from Cornus officinalis, XIAO Fucai, LI Yingkui, HUANG Fei, and GU Junhua
Optimization of extraction technology of Iota carrageenan by ultrasonic wave combined with enzyme, XIE Limei, CHEN Jing, ZHENG Huixin, GUO Shaoli, and ZHANG Ningning
Optimization of fermentation process and quality evaluation of Mulberry Jiaosu from Lactobacillus plantarum, WU Deguang, DENG Xuecong, HU Zhihui, and ZHOU Yingbiao
Optimization of macroporous resin adsorption process of enzymatic hydrolysis of Pueraria protein and its antioxidant activity in vitro by response surface method, YUE Yihan, YAN Mingming, SHAO Shuai, DING Yiyuan, and JIANG Ting
Optimization of pectin extraction from immature fruits of Guanxi pomelo by Lactobacillus plantarum fermentation, DING Hongxia, YANG Yuanfan, HUANG Shuan, and NI Hui
Optimization of semiconductor refrigeration cold stage usage conditions and its application in high moisture content samples in scanning electron mmicroscopy, CHEN Xiyan, WEI Lanlan, KANG Jingquan, DUAN Hui, and FAN Ningjuan
Optimization of the extraction process and molecular mechanism of inhibition on tyrosinase of kojic acid, FANG Jingjie, CHEN Jian, CHEN Yajuan, and LIANG Ying
Optimization the process of increasing the content of slowly digestible starch in highland barley by β-amylase, LI Yan, LIU Juan, SONG Xiaofan, SUN Kangna, CHEN Fuzhang, and YUAN Zhenzhen
Paddy-brown rice boundary detection method based on machine vision, LIU Hao, FAN Jijun, YU Nanhui, LIU Xiaopeng, ZHOU Jin, and MOU Yi
Phenolic compositions and in vitro antioxidant activities of tartary buckwheat wine lees, ZHAO Jiawei, ZHENG Jia, LI Mao, ZHANG Weijian, and YAN Junlin
Prediction of moisture content of hummus peach based on multi-burr hyperspectral data, GAO Aidi, QIAO Fengzhang, ZHU Wenxuan, ZHONG Xiaopin, and DENG Yuanlong
Preparation and quality evaluation of Polygonati rhizoma modified powder by extrusion cooking, CAO Yuxin, ZHENG Tao, LUO Kun, ZHENG Hui, and YANG Yong
Preparation of chitosan/bentonite composites by impingement flow-hydraulic cavitation and its application, WANG Ning, HUANG Chengdu, PANG Xi, and HUANG Yongchun
Preparation of matrix reference material for carbaryl residues in Chinese yam flour, HUO Siyu, GEN Xuhao, YU Libo, CHEN Dongdong, and PENG Tao
Preparation, structural characteristics and antioxidant activity of Cardamine violifolia oligopeptides, WEN Xiaolong, XIANG Jiqian, ZHANG Liang, LI Yajie, and LONG Lan
Problems analysis and countermeasures research of food safety sampling inspection data, ZHAO Honglei, YANG Lirong, ZHAO Hongyan, LIU Xin, LI Lei, and ZHANG Fengxiang
Process optimization and drying characteristics of instant noodles mixed with potato and oat, HUO Rui, KANG Lianhe, ZHANG Zhifen, QIAO Jianmin, and ZHANG Yuanyuan
Progress in research on fresh-keeping, storage and processing technology of Cistanche deserticola, ZHU Zhipeng and BAI Yujia
Progress in the effect of oligosaccharide modification on gelability of egg white protein, ZHANG Gensheng, SU Wenwen, XU Guiyang, SU Lirui, and FEI Yingmin
Purification and comparison of enzymatic properties of endogenous transglutaminase between silver carp and black carp, YI Lin, AN Yueqi, LIU Ru, HU Yang, and XIONG Shanbai
Quality characteristics of highland barley powder with different particle sizes, GUO Huizhen, YANG Xijuan, DANG Bin, LIANG Feng, and MA Ping
Quantum chemistry calculation of antioxidant synergistic effect of resveratrol and sesamol in oil, GAO Weihong, QU Xiaodi, YAO Yunping, and LI Changmo
Rapid and non-destructive detection of hyperspectral milk protein based on improved WOA-Elman neural network, CAO Jilei, GAO Peixin, LI Xinyu, XIAO Wenjing, and LI Zhenyu
Rapid detection of methyl parathion by electrochemical biosensor based on rGO-AuNPS modified screen printing electrode, GENG Junhao, LI Xuezhi, ZHOU Jianping, and CHEN Changhua
Rapid detection of moisture content of pineapple based on near infrared spectroscopy and SSA-RELM, ZHAO Yanli, ZHAO Qian, and LI Zhiqiang
Rapid determination of moisture content of high cellulose and lignin materials by near-infrared diffuse reflectance spectroscopy, YAO Li, LI Zongjun, ZHU Menjun, DAI Hairong, and LI Xiaoyan
Research advances on the association between human milk oligosaccharides and infant health, JIANG Yikang, DONG Ling, LIU Hongfei, PAN Lina, HU Yibo, PENG Xiyang, KANG Wenli, PENG Xiaoyu, WANG Jiaqi, and LI Wei
Research and challenges of micropumps and microvalves in microfluidic systems, LIU Linbo, JIANG Zhuo, SHEN Xuanxuan, and HE Ye
Research on dynamic target grasping control method for food collaborative robot, CHENG Pengfei, LIU Mingtang, and SUN Chen
Research on image recognition of cracked eggs based on convolutional neural network model, LI Shu, TANG Mengdi, TONG Siyuan, and SUN Ke
Research on internal temperature temporal and spatial distribution of citrus peel in heat treatment process, ZHAO Yao, HE Zhaoying, JIANG Yuhong, CAI Xiangyu, and LI Shiquan
Research on trajectory planning method for Camellia oleifera fruit sorting robot based on multi-objective optimization, FU Mingdi, LI Zhong, WANG Qianru, and ZHAO Fei
Research on transparent design of agricultural product packaging, SONG Mingxuan and TIAN Yuan
Research progress in extraction technology and biological activity of oleuropein, GUO Weiping, LU Xu, CHU Zejun, LUO Denglin, XIANG Jinle, and XU Yunfeng
Research progress in the detection of amide alcohol drugs in animal-origin foods, ZHANG Zhenyu, CUI Haiyan, and WANG Yong
Research progress in the detection technology of chloramphenicol residues in animal derived food, YUAN Zhe, PENG Maomin, LIU Li, PENG Xitian, and XIA Hong
Research progress of mung bean pre-curing technology and quality, QU Meilin, HU Junjun, CHENG Zhe, and LI Yunlong
Research progress of plant exosome-like nanoparticles on characteristics, components and functions, CHEN Chunping, XU Hongyan, LIU Shuaichen, TIAN Yuxin, and WANG Yuchen
Research progress of visual information communication in food packaging: A systematic review, TANG Cong and LIU Zongming
Research progress on emulsifying properties and modification methods of rice bran protein, OU Wenhua, CAO Tianxiang, ZHANG Dongmei, GU Lihao, ZHANG Wanping, and JIANG Wen
Research progress on extraction, structural, functional properties and applications of Tuber polysaccharides, LI Pan, ZENG Xiangquan, LI Qianqian, and LI Jian
Research progress on extraction technology, nutritional ingredient and health benefit of grape seed oil, MENG Yuzhu, LEI Changgui, CHEN Jinping, ZHANG Xiaodong, and ZHANG Zhiqian
Research progress on polyphenols in chestnut rose fruit, YIN Yanyan, ZHANG Jian, LU Lunwei, LI Lulu, and ZHANG Deqin
Research progress on the effects of ultrafine grinding technology on nutrients and specific physiological functions of grain products, YANG Lei, JIA Yanju, LIU Jingke, SHENG Qinghai, and WANG Yunting
Research trends on the extraction of vegetable oil by aqueous enzymatic method, GUAN Mengzhen, CHEN Fusheng, and ZHAO Yuhui
Review of Caenorhabditis elegans in food nutritional function evaluation, CHEN Wang, HE Hailun, ZHENG Yanjun, and YI Cuiping
Rice fatty acid detection method combining hyperspectral technology with improved LSSVM, FU Juanjuan, CHEN Chunru, HUANG Zhenlin, and SUN Feng
Screening and identification of Bifidobacterium longum from maternal milk and its domestication of oxygen-domestication, ZHANG Feng, HOU Xinyue, GUO LIqiong, LIU Chunhua, and LIN Junfang
Simulation analysis of influence of pitch variation on flow field of twin screw extruder with different direction, ZHANG Yiming, HUANG Zhigang, XU Zhen, and CHENG Yuanyuan
Simulation analysis of the influencing parameters on the shelling efficiency of rubber roller husker based on ADAMS, WANG Zixiao, WANG Wangping, and SONG Shaoyun
Simulation and analysis of forced air precooling performance of apples with different fruit diameters, TIAN Jinjin, GU Xudong, ZHANG Zhe, ZHU Zhiqiang, and JI Xian
Simulation research on the transfer and collection part of warehouse bottom surplus grain cleaning device, HE Yingzhen, WANG Mingxu, WANG Wei, and LI Shubo
Solid phase extraction-gas chromatography-flame ionization detection (SPE-GC-FID) for the detection of mineral oil saturated hydrocarbons (MOSH) in infant formula, TANG Wanli, FENG Yanying, XIANG Jun, QIN Haijiao, and HU Lingli
Spin-flash drying characteristics and kinetic model of antarctic krill, TAN Jiayu, OUYANG Jie, MA Tiantian, and SHEN Jia
Status of clinical research on arginine and its application in food for special medical purpose, CHEN Yao, CAO Ping, CHEN Juan, YUAN Songmei, and LI Wei
Strawberry impact collision injury analysis based on display dynamics simulation, ZHANG Zhenjiang, SHI Jingxu, GUO Wushen, WEN Baogang, and ZHANG Xu
Study of quality changes in high moisture wheat after hot air drying, FAN Mengke, CHEN Pengxiao, LIU Ye, ZHU Wenxue, JIANG Mengmeng, ZHANG Yurong, WANG Xiaowan, and WU Jianzhang
Study on changes in tenderness of Yanbian cattle during dry and wet-aging, ZHANG Boyuan, SUN Depeng, WANG Yuhan, TIAN Jingyi, MU Baide, CUI Mingxun, and LI Guanhao
Study on heat-resistant powder of Lactobacillus plantarum microcapsule, LIU Yanxia, GUAN Junjun, and CUI Yaoming
Study on process optimization and antioxidant activity of fermentative Cynanchum auriculatum tablet, BU Jing, SHI Yun, LIN Yan, QIN Yuanyuan, and HONG Jian
Study on the adsorption properties of nano-calcium carbonate surface modified zeolite to phenolic acid in simulated cane juice, LIU Fujie, HUANG Shihui, and PAN Lili
Study on the effect of ultrasonic aging of crude Baijiu after second distillation, ZHANG Yingying, CHEN Xuepeng, YU Yougui, TAN Wenjun, WU Jinlan, DAI Shan, and ZHENG Qing
Study on the effects of granularity of paprika on physicochemical properties and volatile flavor compounds of chili oil, YANG Fang, DENG Fenglin, JIA Hongfeng, YUAN Haibin, and YAO Kunlong
Study on the integration model of port clearance in food supervision in the Guangdong Hong Kong Macao Greater Bay Area, ZHANG Yiming
Study on the optimization of sourdough starter with high activity, ZHAO Jiajia, GU Yao, LI Yan, QIAN Haifeng, and WANG Li
Study on the technology of ultrasonic assisted combined extraction of saponins and polysaccharides from Polygonatum sibiricum and its hypoglycemic activity, XIE Bingzong, LI Mi, DONG Caiwen, WANG Xin, LIU Han, and MA Yanli
Subchronic toxicity study of acesulfame in rats, ZHENG Siyu, TENG Jingjing, YANG Tongjin, WANG Yan, XIA Xin, and BAO Junhui
The application of illustration in the packaging design of new tea drinks, WANG Rui and WANG Hongwei
The changes of flavor substances of sweet and sour crispy fish during the deep-frying process, FAN Haiying, YANG Can, QIAO Mingfeng, CHEN Lilan, CAI Xuemei, YI Yuwen, and WANG Wei
The design of fuzzy control system for food freezing temperature control, LIU Xiangyong, GAO Xuefei, DONG Qiang, and LI Qiong
The effect of ultrasound assisted enzymatic hydrolysis on the physicochemical properties and flavor characteristics of protein peptides from Harpodon nehereus, LU Jianghui, CHEN Yuewen, FU Jingjing, and LONG Yongjie
The effects of pea peptides on the quality of set yogurt, CHEN Yangling, MO Haoran, JIAO Ye, CUI Bo, FANG Yong, CHEN Xiuwen, YANG Jinjie, and CHENG Yunhui
The growth and decline of bacterium during the processing of meat jujube, ZHOU Xiao, YIN Hanliang, TAN Yisheng, SUN Junhua, and LIU Yang
The influence of drying methods on the physicochemical, functional, and antioxidant properties of passion fruit peel, LIU Zhaohan, YANG Tongxiang, XU Hanshan, LI Xuejing, CHEN Junliang, REN Guangyue, and DUAN Xu
The influence of stacking mode and air supply power on cooling effect of cold storage, XU Jing, WANG Feng, TAN Zhenhua, and LU Qiufang
The study on the effect of the internal heat exchanger on transcritical CO2 ejector refrigeration system, WU Dongjiong, HU Jiang, and LI Yang
The transformation and upgrading strategy from the food equipment industry for exporting countries along the Belt and Road, ZHANG Chongjie and WANG Mengjie
Variable structure intelligent control for mango drying with air source heat pump, GUO Xiaoxuan, GUO Min, HAN Shuai, and SUN Leping