Content Posted in 2023
Isolation and identification of dominant spoilage bacteria from fresh-cut lotus root with cold storage, LIU Xiaofang, WANG Faxiang, YU Jian, SHAN Shiping, GUO Senlin, and LIU Yongle
Isolation and identification of endophytic bacteria from fresh Gastrodia elata and preliminary study on its functional activity, SUN Hai-yan, LIU Xiao, PEI Jin-jin, HAO Dan-qing, and WANG Er-nan
Isolation and identification of epimedium in improving sleep function of mice, HOU Yunfei and XU Deping
Isolation and identification of Escherichia coli O26 from a slaughter house, FU Wenjing, DONG Chen, YU Jinlong, HU Jie, and JIANG Yun
Isolation and identification of ginkolides-producing endophytic fungi from Ginkgo biloba Linn., CHEN Xiaoming, HE Fulin, LI Zhizhong, and YUAN Zhihui
Isolation and identification of high-yield esterase Absidia in Daqu and Optimizationof enzyme production conditions, SUN Xiaolu, WANG Mingyue, and ZHANG Yuan
Isolation and identification of immunoactive peptides from rice protein hydrolysates with medium-pressure ion exchange chromatography, CHENG Yunhui, MAO Tianmi, HUANG Lu, CHEN Maolong, WEN Li, and XU Zhou
Isolation and identification of lactic acid bacteria from fermented grain for light-Baijiu brewing and study of their autolysis characteristic, LI Zhi-qi, SHI Ying, WANG Meng-meng, MAO Jian, and ZHANG Xiu-hong
Isolation and identification of lactic acid bacteria from fermented vegetables and in vitro resistance screening, ZHOU Xianrong, LAN Lingxia, TANG Yanyan, HUANG Shenglan, LI Yuzhu, YU Lihong, ZALN Zsolt, ZHAO Xin, and DU Muying
Isolation and identification of lactic acid bacteria producing γ-aminobutyric acid and optimization of fermentation conditions, WANG Xingjie, WEI Chao, LIAO Guangmin, LEI Chengyan, LI Shuang, HU Lu, and LIU Shuliang
Isolation and identification of microorganism affecting eating-quality in fermented fresh rice noodle, CHEN Lanxuan, YANG Youwang, ZHOU Hui, TONG Litao, ZHOU Sumei, and YI Cuiping
Isolation and identification of pathogenic fungi from postharvest blueberry in Sichuan province and the inhibition effect on them by using essential oil, LIU Chun-yan, DING Jie, DENG Shang-gui, QIN Wen, and LIU Yan
Isolation and identification of polyphenols from lens culinaris medik, LIU Xiangyu, ZHAO Pei, YAN Yali, LIU Jianfu, and CHEN Qingsen
Isolation and identification of Saccharomyces cerevisiae of fermentation liquor of wild Kiwifruit from the Western of Hunan and the relative ACE inhibitory activity, WU Qiang, WAN Chang, PENG Juanjuan, ZENG Hao, and YU Yougui
Isolation and identification of symbiotic fungi from marine sponge Reniera japonica and the antimicrobial evaluation of its crude extract, CHAI Jiale, BAI Xuelian, ZHENG Shuangzhi, LU Tiantian, LI Xiaohan, CHEN Yiyi, and WU Dandan
Isolation and identification of two acid resistant lactic acid bacteria from traditional pickles, FENG Jin-xiao, LI Ming-zhu, LI Cui-ping, and YAN Wen-di
Isolation and purification of polysaccharides fromforage mulberry (Morus alba L.) and the research of their biological activity, WANG Lingjia, SHU Xiaomeng, XIN Wen, ZHANG Chisong, CHEN Xianggui, and YANG Xiao
Isolation, identification and antioxidant properties of Lactobacillus paracasei from soy sauce residue, TANG Suting, OU Ximin, HUANG Guidong, CHENG Yunhui, CAI Yifu, YANG Xiaoping, YIN Bo, ZHANG Can, and ZHONG Xianfeng
Isolation, identification and biological characteristics of a bacteriocin-producing lactic acid bacteria strain isolated from fermented soybean processing wastewater, YIN Lebin, ZHANG Chenfei, SUN Jing, KONG Xiaoting, XIA Qiuliang, ZHOU Xinxing, DU Yan, LAI Han, and ZHAO Liangzhong
Isolation, identification and biological characteristics of intestinal probiotics from the longevity crowd in Kashi, Xinjiang, AYMIHRI Mollam, NUSRATGUL Anwar, BUSARAM Abliz, HAMIDA Gulam, and OSMAN Yimit
Isolation, identification and enzyme production characteristics of culturable bacteria in the air of high-temperature Daqu fermentation room, HUANG Zhi-guo, LIU Na, WEI Chun-hui, DENG Jie, ZHONG Shu-xia, CHEN Bo, and REN Zhi-qiang
Isolation, identification and growth characteristics of a strain of lactic acid bacteria with efficient antimicrobial activity, XU Yun-feng, ZHANG Xin, CHU Ze-jun, ZHANG Meng, ZHANG Min, and CHEN Jun-liang
Isolation, identification and growth characteristics of yeast in the air of Luzhou-flavor liquor brewing workshop, HUANG Zhi-guo, PENG Si-jie, LI Hao, ZHONG Shu-xia, DENG Jie, REN Zhi-qiang, and WEI Chun-hui
Isolation, identification and growth charactoristics of histamine-forming bacteria from live Ovalipes punctatus, YU Hui, CHEN Jie, HE Zhiyong, ZHANG Shuang, and ZENG Maomao
Isolation, identification and its biological activity analysis of the polysaccharide in Passiflora edulis Sims leaves from alkali extracts, LI Xia, LIU Cheng-xin, HUANG Yan, MO Guan-lan, and GUAN Yuan
Isolation, identification and tolerance to simulated gastrointestinal environment of Lactococcus lactis from soy sauce residue, HUANG Guidong, TANG Suting, CHENG Yunhui, SUN Zhangle, CHEN Ziqi, JIAO Ye, ZHANG Can, and ZHONG Xianfeng
Isolation, identification, biological characteristics of spoilage strains in Lilium brownii and screening of the relative inhibitors, YIN Lebin, LI Licai, MENG Qingxia, ZHOU Juan, DENG Peng, and ZHAO Liangzhong
Isolation,identification,multilocus sequence typing analysis and antimicrobial resistance of Campylobacter jejuni isolated from commercial chicken in northeast China, FEI Peng, ZHAO Shengjuan, JIANG Yichao, JIANG Yan, LIU Lili, XIAO Feng, ZHANG Huiyun, TANG Haoguo, and KANG Huaibin
Isolation, purification and characterization of selenium-proteinfrom selenium-enriched tea residue, YANG Xu and XIE Ying
Isolation, purification and electrophoretic analysis of rice bean lectin, XIAO Jun-qi, ZHAI Ai-hua, and ZHANG Dong-jie
Isolation, purification and identification of ACE inhibitory peptide from Paramisgurnus dabryanus protein, DONG Jing-qi, HE Ze-he, TIAN Gui-fang, SHAO Juan-juan, and WU Xiao-he
Isolation, purification and identification of antimicrobial peptides from ovalbumin, JIANG Yuqing and Chi Yujie
Isolation, purification and identification of extracts from seed of Camellia semiserrata Chi., BAO Liyuan, ZHONG Haiyan, WANG Weijie, LAN Fang, and CAO Qingming
Isolation, purification and identification of microorganisms in moldy cigarettes products, LEI Sheng, YANG Qianxu, SHI Yanping, JIANG Juxing, LIU Xiuming, ZHANG Ling, CHEN Wenyi, WANG Xuejiao, and ZENG Yicheng
Isolation, purification and structure-activity relationship of silk fibroin peptides with anti-alcoholism activity, YUAN Liang, DAI Jun, CHEN Shangwei, ZHU Song, ZHANG Xuejun, and ZHANG Ping
Isolation, purification and structure analysis of polysaccharide from lance asiabell root, LIU Yanqiu, WANG Yaru, MAO Dirui, and CHANG Kai
Isolation, purification, structural characterization of polysaccharide from Camellia Nitidissima Chi and its antioxidant activities in vitro, GONG Wen, TANG Jie, WEI Ya-yuan, NING En-chuang, and WEI Lu
Isolation, screening and identification of an ethanol-producing bacterium, CHEN Mengjuan, ZHOU Hongli, JIANG Liwen, DENG Qingqing, and ZHU Yunyi
[JP2]Extraction and isolation of serotonin from walnut and its anti-ischemic activity[JP], CHEN Chen, XU Deping, JIN Meng, and ZHANG Xiaojuan
Judicial determination and improvement of the crime of endangering food safety, TAN Yaying
Jujube motion analysis and its reliability analysis of image acquisition, DAI Hongchun, LIANG Ning, DANG Xiaohui, and HU Yaohua
Key technology on the preparation of full bean milk by minuteness wet pulverization method, YANG Xinjun, CUI Zhengwei, ZHANG Yuzhong, and DAI Ning
Kinematic analysis and simulation of noncircular gear-Carden circle planetary mechanism, LUO Jingbo, LI Meiqiu, FENG Xiaogang, and HUA Jian
Kinematic modeling and structural analysis of a new kind of delta robot, LIU Feifei, GAO Tangpan, LIU Longxi, and GU Shuaiqi
Kinematics analysis and trajectory research for upper-retort-robot, Yi-hui QING, Shu-qing WANG, Zi-peng ZHANG, and Xi-yue ZHOU
Kinematics simulation about meshing impact performance of a planetary gear train, LI Tongjie, WANG Juan, YAO Zhihua, and YI Kechuan
Kinetics of colour change of white apricot in XinJiang during hot-air drying, YAN Shengkun, LI Zhongxin, WANG Qinghui, and SUN Linai
Kinetic study of non-enzymatic browning in Chinese jujube concentrate during storage, HAN Xifeng, Li Shuqi, Qiao Jingcheng, and Sun Yue
Layer-by-layer self-assembly process optimization and storage stability of multi-layer fish oil microcapsules, CHEN Jing-xin, JIANG Qi, MI Hong-bo, LI Jian-rong, and MA Yong-jun
LC/MS-MS for simultaneous determination of 4 kinds of rodenticide residues in plant-origin food, CHEN Hua, XU Wenyang, WANG Yunhao, ZOU Qiao, and LI Tao
Leaching kinetics analysis of total flavonoids, free amino acids and quercetin from Penthorum chinense Pursh leaf tea, ZHANG Meng-rui, RAN Xu, ZENG Li, JIA Li-rong, and DUAN Fei-xia
Legal mechanism of Chinese food trade dispute settlement under “Belt and Road”, WANG Zheng
Legal regulation of food safety information sharing in online direct selling of edible agricultural products, Jiang Ding and Chen He-fang
Legislative defects and perfection offood safety crime for food operators, HAN Jin, YANG Tongtong, and HAN Ying
Legislative review and optimization of the crimes in the field of food safety in China, YIN Wei
Legislative suggestions on formula foods for special medical purpose, WANG Linzhi, WANG Min, and LIU Xuewu
LF-NMR combined with electronic nose to analyze the quality changes of refrigerated rainbow trout treated with composite preservative, SHEN Qiuxia, ZHU Keyong, LI Mingyuan, QIAN Yang, XU Tongtong, WU Lichuan, and YUAN Yang
Life cycle simulation of ultrasonic humidification of 4 kinds of common fruits and vegetables in fresh storage and transportation, SU Xia and WANG Bao-cheng
Lightweight design of wheat peeler rotor, ZHAO Zhi-xin, XUE Xu-dong, REN Jiang-hao, LI Tuo-lei, and ZHANG Chang-ming
Light weight detection of mango surface defects based on machine vision, NIE Yan-wen, YANG Jia-chen, WEN Hui-xin, GAO Lu, and XU Jian
Liquor blending control based on variable universe fuzzy-Smith modle, ZHOU Yong-shuai, TUO Xian-guo, HAN Qiang, and LIU Xin
Liquor hop contour detection based on image processing, YANG Jingxian and REN Xiaohong
Localization and counting of string tomatoes based on improved Tiny-YOLOv5l algorithm, ZHAO Jiu-xiao, ZHANG Xin, SHI Kai-li, LI Jing-jing, and LI Zuo-lin
Localization tendency and correction of Chinese cultural characteristics in export food packaging, YANG Mei-jun
Locally sonochemical effect on total phenolic contents and theirantioxidant abilities in the extracts from sweet orange peels, ZHANG Zheng, MA Yaqin, WANG Pengxu, CHENG Chuanxiang, and ZHU Panpan
Loop-mediated isothermal amplification method for detection of transgenic maize NK603, YANG Lixia
Low-carbon design of food packaging based on life circle concept of product, LIU Zongming and ZHAO Yuehao
Low energy consumption drying device for food based on integration of membrane distillation and liquid desiccant dehumidification, GUI Da-li, CHEN Dong, FAN Jia-qi, and XIE Ji-hong
Low temperature drying on eating and flavor quality of infant formula noodle, LIU Ting, GAO Wenming, XIE Lan, ZHU Hong, LUO Chen, and YI Cuiping
Low temperature plasma sterilization and storage stability of safflower seed oil/dragon fruits juice emulsion, CHEN Tao, WANG Hua-min, and JIN Xue-yuan
Main experience and enlightenment of American food facts up front labeling, HUANG Ze-ying and HUANG Bei-xun
Main nutritional quality and principal component analysis of bramley apples with different pollination varieties, DING Qian, SHI Yu, and ZHEN Runying
Maize starch on the quality of fresh rice noodles, TAO Zui, XIE Lan, BAO Jinsong, LUO Keda, ZHU Hong, and YI Cuiping
Market development status of Chinese prepared food under the globalized epidemic trends, Pei-bei WEI and Sui-jian QI
Market situation, trend and development strategy of sports nutrition food, XIE Kai
Maslinic acid protects against LPS-induced inflammatory response in RAW264.7 cells by regulating phosphorylation of STAT3, YUE Cai-xia, CHEN Lei, WANG Wen-kui, LI Gui-lan, and HU Yong-ting
Mass and heat transfer characteristics and quality optimization of microwave vacuum drying for wakame, ZHANG Qian, LI Shi-yu, LI Xiu-chen, MU Gang, DAI Yi-jun, and ZHANG Guo-chen
Mathematical model of spray drying of whole egg powder based on yield optimization, CHENG Fangyuan, ZHOU Xueyong, LIU Yanmei, and RAJASABA. H.
Measurement characteristics analysis of microwave cigarette density distribution detector, LIU Minchang, LIU Yang, WEN Ruoyu, ZENG Jian, and ZHAO Weiyi
Measurement of amino acid and comprehensive quality assessment of different flaxseed variety, WANG Li-yan, SUN Qiang, WANG Xin-miao, JING Rui-yong, and GUO Yong-xia
Measurement of geometric parameters affecting the positioning accuracy of fresh lotus seeds, MA Qiucheng, LIU Kun, LONG Hui, LI Yan, LI Junxiong, GUO Gengjun, HE Jian, and XIAO Jiang
Measurement of grain physical properties based on multi-dimensional unsteady thermal conduction product method, CHEN Qinghua, SU Guoyong, SUN Meihua, JIANG Kuosheng, and LIU Ping
Measurement uncertainty of 3 alkaloids in soup flavor seasoning by LC-MS/MS, MA Lixing, LU Xu, and CHEN Richun
Mechanical characteristics analysis of face pitting damage on helical gear, WU Dan, ZHANG Limei, ZHAO Huibo, QI Bing, and LU Min
Mechanical compression of Wen 185 walnut shell, LI Yong, ZHANG Hong, WANG Ping, SHEN Liuyang, GAO Yuanzhou, and WU Xiaowei
Mechanical performance test of cashew nut sheller, LIU Yijun, HUANG Hui, ZHANG Fang, FU Yunfei, ZHU Deming, and HUANG Maofang
Mechanical properties and finite element analysis of the dry granulation roller, LIU Zhimin, HAN Lei, and LIU Yang
Mechanical simulation and validation of drop impact of cushioning packaging for eggs, LI Zhao, CAO Mengmeng, SUN Jianming, and LI Huajie
Mechanism and inhibitory effect of p-hydroxybenzoic acid on anthracnose in postharvest citrus, HUANG Xiaolan, GE Zhixing, WANG Rikui, HE Mingyang, HAN Leng, and ZHOU Lian
Mechanism of Agaricus brasiliensis polysaccharides inducing the NO release in macrophages, FANG Leilei, ZHAO Xiaotong, ZHANG Yanqing, and XIE Junbo
Mechanism of azodicarbonamide’s impact on protein cross-linking and quality of soy-wheat Chinese steamed bread, LIU Sha, GUO Xiaona, ZHU Kexue, LIU Gang, and ZHOU Huiming
Mechanism of different inhibitors on apple polyphenol oxidase in a model system, YI Jianhua, DONG Xinling, ZHU Zhenbao, and ZHAO Xuemeng
Mechanism of interaction between composite GA/EGCG and heat-denatured whey protein by fluorescence quenching, LIN Jinou, CAO Yanyun, and HAN Jianzhong
Mechanism of texture influenced by xanthan gum on soy protein bar model system, WU Yuting, ZHOU Peng, LI Juan, LIU Changshu, and WANG Sai
Mechanism Research on Inhibition of Fresh-noodle Retrogradation by Polysaccharides Food Additives, XIAO Dong, ZHOU Wenhua, DENG Hang, and HUANG Yang
Medium temperature and humidity evolution of closed heat pump drying and its influence on energy consumption, YU Xian-long, JIA Zhen-chao, CI Wen-liang, ZHANG Zong-chao, and ZHAO Feng
Melon weak microwave-assisted hot air drying characteristics and mathematical model, ZHANG Jian-chao, BAI Yu-jia, FENG Zuo-shan, ZHENG Li-ping, and DILINUR Jakefu
Mercury content analysis and risk assessment of the major aquatic products in Maoming, WANG Li, XU Hua-jie, LI Hai-li, CHI En-zhong, and LI Hai-gang
Metabolomics analysis of 1-propanol effect on Rhodococcus opacus PD630, CHU Mei-yun, ZHANG Lin-shang, LOU Wen-yong, ZONG Min-hua, TANG Yu-qian, XU Xiao-fei, and YANG Ji-guo
Method and realization for flexible production level improvement of tobacco production line, SU Fubin
Method for detecting texture defect of vacuum seal of transparent packaging bag based on machine vision, ZHANG Bao-sheng, ZHOU Cong-ling, and WANG Yong-qiang
Method for rapid discrimination of varieties rice by using Raman spectroscopy, SUN Juan, ZHANG Hui, WANG Li, QIAN Haifeng, and QI Xiguang
Method improvement of gas chromatography in determination of inositol in infant and young children formula milk powder, ZHU Li, HE Hao, XUE Min-min, CHEN Wen-zhang, CHENG Meng-ya, YUAN Lie-jiang, and WU Hai-zhi
Methods of detecting the content of folic acid in infant complementary food supplements, LUO Minting, WU Kegang, and HUANG Weiqian
Microencapsulation of Lactobacillus para casei with alignate, ZOU Ying, WEI Min, XIE Qi, LIU Huagui, and MENG Xianghe
Microscopic experimental study on the influence of different cooling rates on the structure of apple cells, ZHANG Zhe, WU Qiao-yan, CHEN Jia-nan, XU Yao, and JI Hong-wei
Microstructure of rabbit-skin collagen and influences of different factors on its aggregation, MA Mingsi, ZHANG Yuhao, MA Liang, WANG Xuemeng, HAN Shuang, and ZHANG Xiaojie
Microwave-assisted extraction of flavones in Osmanthus fragrans var thunbergii, CHEN Tiebi, XIAO Le, YANG Mengmeng, and PENG Yunfeng
Microwave coupled hot-air drying control of celery stalks based on volatile compounds detection, Liu Xu and Song Chunfang
Microwave-vacuum drying characteristics and drying process of Chinese chestnut, ZHANG Le, ZHAO Shouhuan, WANG Zhaogai, SHI Guanying, WANG Xiaomin, JIANG Pengfei, YANG Hui, and WANG Jihong
Microwave-vacuum drying characteristics of kiwifruit slice based on controlling temperature, SONG Shu-jie, HUANG Xue, and GUO Yu-rong
Migration and change of heavy metal during the pickling of candied fruits, LI Wenxiang, ZHOU Songhang, WANG Can, LONG Qiang, LIU Yang, LIN Wenhua, and CAO Xiaoyan
Migration and mathematical simulation of Aluminum and Magnesium from coated paper cup into acid food simulants, DING Congyang, LIN Qinbao, LUO Jiutian, LI Zhong, and LIA Ojia
Mineral element discrimination of Selenium-enriched rice in Ningxia and its quality evaluation, YANG Xiao-chen
Mining of serotype specific genes and establishment of a PCR for detection Salmonella enterica serovar Heidelberg, ZHAI Ligong, GUO Yuanxin, WANG Junying, and WANG Beibei
Modeling and analysis of static and dynamic characteristics of three degrees of freedom parallel packaging mechanism, DONG Xu and GAO Tie-hong
Modeling and dynamic simulation ofautomatic apple oriented mechanism, MA Yao and YU Jinghu
Modeling and evaluating on growth/no growth boundaries of Bacillus cereus on soft-baked mussels, QU Feixiang, LI Xueying, YANG Xianshi, and LIU Zunlei
Modeling and experimental verification of freeze concentration (and freeze desalination) progress based on characterizing the volumetric increment of materials, DING Zhongxiang, QINFrankG F, YUAN Jiaojiao, JIANG Runhua, HUANG Simin, and SHAO Youyuan
Modeling and simulation of bipolar frequency adjustable high voltage pulse power supply, WANG Zhuo, LI Zhen-mei, LI Hai-tao, and LI Zong-zhe
Modeling of moisture diffusion in two components food of rice made wafer with impermeable package, CHENG Xueyu, QIAN Yihan, and LU Lixin
Model simulation research on the effectiveness of fresh food e-commerce food safety supervision mechanism, YANG Hao-xiong, SHAO En-lu, and MA Jia-ji
Moderate refine and oxidative stability of cold-pressed Carya hunanensis Cheng et R. H. Chang oil, MIAO Miao, WANG Xiali, LI Yuchun, YI Cuiping, SHI Xiulan, and LIU Ruixing
Modification condition optimization of site specific PEGylation at β-lactoglobulin glutamine residues and its effect on antigenicity, LUO Shunjing, GAN Keming, LU Xuli, CHENG Nana, and LIU Chengmei
Modified QuEChERS method combined with ultra-high performance liquid chromatography-tandem mass spectrometry for simultaneous determination of 19 quinolones and sulfonamides in aquatic products, SUN Juan, YANG Jing, ZHAO Chun-hui, SHEN Yuan, LI Ying, and FANG Fang
Moisture-absorbability of tipping paper and its influence on machine applicability, LIU Wenting, CAI Bing, CHENG Zhangang, JIA Weiping, YAN Aihua, CHU Wei, WU Kai, FENG Nianjie, and WANG Lei
Moisture retention properties of polygonatum polysaccharide in tobacco and its mechanism, LEI Sheng, LIU Xiuming, LI Yuandong, JIANG Juxing, ZENG Yicheng, WANG Huijuan, LIN Chao, WANG Xuejiao, and YANG Qianxu
Moisture sorption isotherm characteristics and the model characterization of two-components in the rice-made wafer, CHENG Xueyu, QIAN Yihan, and LU Lixin
Molecular identification and antioxidant activity of yeasts isolated from traditional fermented milk in southern Xinjiang, GULNAZ Kahar, NURGUL Rahman, DILBAR Yusan, and MAKLIYA Yalkun
Monitoring and analysis on microbes in edible areca processing, Wen-xiang LI, Feng LI, Song-hang ZHOU, Xiao YUAN, Xiong-wei HUANG, Bu-cheng XU, and Juan LUO
Monitoring system of Daqu fermentation humidity based on improved SSA optimization prediction model, LIAO Jun-jie, HU Guang-zhong, XIA Qiu, ZHU Wen-chang, and BIN Qiu-yue
Morphological and molecular identification of four groups desert green algae, QELBINUR Eyit, AISHANJIAN G, and NURGUL Rahman
Morphological and physiological indexes of Volvariella volvacea during storage at 15 ℃, ZHA Lei, CHEN Mingjie, YAN Shuhan, LI Chuanhua, WANG Hong, XI Liping, WANG Chenguang, and ZHAO Yan
Motion parameter optimization of reciprocating vibrating screen based on discrete element method, REN Ning, WANG Zhong-ying, BAI Xiao-li, and WU Wen-bin
Motion reliability analysis of pre-formed cam-link assembly mechanism of aseptic filling machine, HE Xian-rong, PAN Liao, LU Li-xin, LIN Zi-dong, and LI Fu-man
Motion simulation analysis of yield monitor device on tomato harvester based on solidworks motion, YUAN Changfu, ZHANG Hongwen, MA Wanli, WANG Lei, and CHEN Mingchang
Motion simulation on materials inside whitening chamber of sand-roller rice machine based on discrete element method, PANG Xiaoxia and RUAN Jinglan
Multi-axis control mode of reciprocating high-speed pillow packing machine, LIN Panzhong, SUN Beibei, and LANG Wenchang
Multi channel detection system of eggshell crack based on DSP, XU Baowen, SUN Li, CAI Jianrong, and DAI Qijun
Multi-objective and multi-subject role division in Japan’s food education policy, SU Yu-zhen, XIAO Han-jie, ZHU Qiang, HU Yang-jia, and ZHOU Xi-yan
Multi-objective lightweight design for big arm of MD-1200YJ palletizing robot, Ying HE, Han GAO, Chao MA, and Li GU
Multi-objective structural optimization design for the waist mounting bracket of MD-1200YJ palletizing robot, HE Ying, MEI Jiangping, SUN Yude, and ZANG Jiawei
Multi-objective structure optimization design of waist turntable of palletizing robot based on AHP-FEA weight distribution method, HE Ying, WANG Dan, GAO Han, MA Chao, and CHEN Ye
Multiple mutation breeding of Aspergillus oryzae with high protease activity in soy sauce fermentation, YE Jing, JIANG Xuewei, LUO Xiaoming, ZHOU Shangting, YANG Zijiang, JIANG Xiaohong, and LI Yaobo
Multi-scale structural changes and slowly digestible starch formation of cold-chain cooked rice, WANG Li-li, ZHAO Si-ming, LIN Qin-lu, CHENG Yun-hui, ZHOU Meng-zhou, and ZHANG Bin-jia
Nanozymatic activity of Zr-based MOFs: Tuning the coordinatively unsaturated metal sites for enhancing hydrolytic activity toward peptide bonds, XU Keyu, XIA Liwei, XING Keyu, CHENG Yunhui, and XU Zhou
NC machining process of ball joint, WANG Yuehua
Nectarine quality analysis algorithm based on multi-spectral feature partition, WANG Jie
New cycle temperature measurement and control system in kojibank, Jia-le XU, Dan-ping HUANG, Jian-ping TIAN, Shao-dong YU, Dan HUANG, Hui-bo LUO, Ying TIAN, and Liang LIU
New determination methods of acrylamide in food products, WANG Zimeng, LU Dai, SHI Xingbo, and DENG Jiehong
New model of functional food research and development: Flexible and precise nutrition intervention system, ZHOU Dan, ZHENG Jian-xian, and HUANG Shou-en
New progress on anti-obesity effect and mechanism of Pu’er tea, YI Juan and LIU Miao
Nondestructive detection of internal quality of loquat by near infrared spectroscopy, WANG Xi, WU Xiyu, PANG Lan, and XU Dan
Nondestructive detection of moisture content in fresh fruit corn based on hyperspectral technology, LIAN Meng-ru, ZHANG Shu-juan, REN Rui, CHI Jiang-tao, MU Bing-yu, and SUN Shuang-shuang
Nondestructive detection of pesticide residues on fruit surface by hyperspectral imaging technology, ZHANG Meng and JIA Shi-jie
Nondestructive detection of pesticide residues on tomato surface based on visual image recognition, BO Lu and WANG Lixia
Non-destructive determination of eggs freshness by Vis/NIR hyperspectral imaging technology, YANG Xiaoyu, DING Jiaxing, FANG Mengmeng, and HE Jianguo
Nondestructive determination of reconstituted tobacco paper base based by X ray method, ZHU Hongfu, DU Jinsong, CHANG Jiheng, FAN Xinshun, TIAN Xiaohui, WANG Jiashao, and LU Duanfeng
Non-destructive identification of the storage quality of paddy using nearinfrared spectroscopy with neighborhood rough set algorithm, YANG Dong, CHANG Qing, YUAN Jianghao, CAO Yang, and ZHAO Huiyi
Nondestructive testing method of cigarette packaging sealing based on triangulation, XU Yong-min, BAI Peng-xiang, WU Zhu-feng, and LEI Dong
nti-inflammatory effect and mechanism of major components in Tetrastigma hemsleyanum Diels et Gilg, XING Qian, ZHENG Liu-feng, GAN Ting, XIAO Ting, DENG Ze-yuan, and LIU Xiao-ru
Numerical simulation and experimental study of pitaya during heat pump drying, HAN Lu-cong, JIN Ting-xiang, and ZHANG Zhen-ya
Numerical simulation and optimization of piping turbulence in bubbling fish cleaner, LI Lu, ZHANG Zhi-ming, WU Wen-jin, WANG Lan, XIONG Guang-quan, and SHI Liu
Numerical simulation and optimization of starchclassification in turbo air classifiers, LOU Qi, ZHAO Jiejun, and YU Jianfeng
Numerical simulation and optimization of sterilization process of canned yellow peach based on Fluent, SUN Xueliang, FU Zhiqiang, ZHANG Lei, CAO Enguo, GUO Jinting, and YAO Qianru
Numerical simulation and optimization on solid-liquid separation performance of hydrocyclone, WANG Yong, ZENG Tao, XU Yinxiang, LIU Shaobei, ZHANG Changlian, and HE Yu
Numerical simulation and optimization on temperature field in large cold store, LI Yizhe and XIE Jing
Numerical simulation of agitating valve and structureoptimization based on Fluent, ZHAN Minmin, YU Jinghu, and DAI Xin
Numerical simulation of flow mixing characteristics in microwavereactor with combined impeller, ZHANG Yu, JIN Guangyuan, CUI Zhengwei, SONG Chunfang, and CHEN Haiying
Numerical simulation of meshing co-rotating twin screw extrusion process under non-isothermal conditions, ZHAO Yulian, LI Xin, AN Qi, and HUANG Zhigang
Numerical simulation of pitaya freeze-drying process based on fractal theory, ZHANG De-zheng, YU Ke-zhi, and ZHANG Tong
Numerical simulation of pulverizing flow field and parameter optimization of the mill, MO Haijun, LING Tao, and ZHANG Zejun
Numerical simulation of the influence of environmental factors on the column dissipating cooling of cold storage floor, SUN Xiao-hong
Numerical simulation on effect of tip-clearance between screw flight and barrel on performance of food melt conveying section in single screw extruder for expanding, LI Huanhuan, CHEN Haiying, and CUI Zhengwei
Numerical simulation study of optimal inlet conditions of rectifier nozzle type distributor, SUN Huan, LEI Zhuo-ya, TENG Xin-bo, and ZHU Jun-da
Numerical simulation study on temperature field of ice slurry pre-cooled broccoli, LI Gan, WANG Qing, LU Li-xin, and PAN Liao
Nutrient analysis of the fine wheat bran powder and its application in bread making, LAN Xiaoguang, WANG Ning, WANG Xufeng, and WANG Fengling
Nutrient value and health-care functionof Xiang-lotus and its development in food industry, WANG Liangliang, XIA Yanbin, and REN Mei
Nutritional and functional components in purple rice and free and bond state compositions analyzed by HPLC/LC-MS, YANG Ning, XIONG Sihui, HE Jingren, CAI Jie, LI Shuyi, HE Yi, JINWE Iping, and ZHU Zhenzhou
Nutritional benefits of European plums (Prunus domestica L.), LIU Zhibin, FENG Jiangduo, ZHANG Wen, and NI Li
Nutritional quality analysis and representative indexes of melon, YAN Qiaoli, ZHANG Yanming, TAO Yongxia, HE Weizhong, and WANG Cheng
Nutritional risk and management measures under COVID-19 epidemic, QIU Sheng
Nutritional value and antioxidant capacity of Shepherd’s purse seed, SONG Zhao-jun, WANG Feng-lei, ZHAO Gong-ling, FENG Xiao-han, and DING Ke
Nutritional value and development prospect of edible dock, WANG Xiao-jie, LIU Kang, ZHANG Li, ZHENG Ming-ming, and ZHOU Yi-bin
Nutrition components and active substance content and antioxidant and antibacterial activity of Acer tegmentosum maxim bark, GUO Yu-yuan, JIN Tie-yan, and ZHANG Zhi-yong
Nutrition evaluation and solubility analysis of hydrolysate from Urechis unicinctus body wall muscle, LIU Haimei, WANG Miaomiao, and ZHAO Qin
Nutrition misunderstanding of competitive athletes and its improvement, ZENG Jia
Off-gas analysis in fermented foods industry, DONG Kewu and LI Lu
Oncurrent situation and developing approaches of internationalization of food science, WU Dilong, ZHOU Rui, LI Na, WU Junhui, and XU Zhou
On establishment of the“Co-Governance”mechanism for food safety with Chinese characteristics——“The fifth national science and technology and public policy forum·2016” verview, CAO Yu, DAI Xin, JIANG Meishi, ZHU Wenpei, ZHU Xiangdong, and LIU Xiaoqiong
Online detection and grading system for citrus full-surface color, LI Lang, WEN Tao, DAI Xing-yong, and WANG Zhi-yu
Online detection of soluble solid content in navel orange based on visible/near infrared spectroscopy and variable selection, JIANG Shui-quan and SUN Tong
Online detection of soluble solids contents for “Yuluxiang” pear by visible-near infrared diffuse transmission spectroscopy, LIU Yande, ZHU Danning, WU Mingming, SUN Xudong, and ZHANG Zhicheng
On-line detection of sugar content of Nanshui pears by Vis/NIR spectroscopy and variable selection methods, SUN Tong and JIANG Shuiquan
On-line detection research of apple’s soluble solids content of diffuse transmission technology based on near infrared spectroscopy, LU Huishan, CHEN Pengqiang, YAN Hongwei, GAO Qiang, and WANG Fujie
On-line determination of emergency pollution of 3-nitropropionic acid in drinking water by flow injection chemiluminescence, ZHANG Xuhui, TANG Shuze, DENG Xiaoling, ZHU Yao, and WU Shizheng
On-line determination of emergency pollution of deoxynivalenol in drinking water by flow injection chemiluminescence, YANG Panpan, TANG Shuze, WU Shizheng, LI Liang, and TENG Jiuwei
On-line elimination system of foreign materials in cut tobacco based on X-ray, HAN Ming, WU Xue-qin, HAN Hui-dan, ZHAO Shu-hua, and ZHU Jian-xin
On line fast detection of defective rice flour based on machine learning algorithm, TAN Lu-min and FENG Xin-gang
Online Inspection of Part's Bearing Holes from Feature Recognition to Partial Stitching, WANG Yuyuan, XU Jie, JI Weixi, PENG Wei, and DU Meng
On-line monitoring of emergency pollution of ochratoxin A in drinking water by flow injection chemiluminescence, LI Liang, TANG Shuze, YANG Panpan, LIU Qianyu, and WU Shizheng
On-line monitoring the emergency pollution of toxoflavin in the municipal drinking water by flow injection chemiluminescence, LIU Qian-yu, TANG Shu-ze, LI Liang, DU Wen-qi, and TENG Jiu-wei
Online visual detection method of defective Baoyu-flavor-slices based on mechanical vision, XIANG Yu-hang, ZHOU Cong-ling, and WANG Yong-qiang
On the relationship between dietetic education and moral, intellectual, physical, aesthetics and labor education, CHEN Di and FENG Mei
Operation efficiency comparison of MVR systems driven by centrifugal and vortex compressor, TANG Tianjun, LIU Chenggang, and LI Weihua
Opportunities and challenges of pulses in the sustainable development of diets, TAN Bin and QIAO Congcong
Optimal cultivation conditions for Streptococcus salivarius BD3900 to express substances capable of inhibiting Streptococcus mutans biofilm formation, YU Yanan, WU Zhengjun, and HAN Jin
Optimal design for bidirectural cramp frame based on TRIZ theory, DU Chunkuan
Optimal design of transmission mechanism of mechanical stamping JIUQU starter press, ZHANG Ming-song, ZHANG Yan-bin, CAI Zhen-yu, CHEN Zi-qi, and BIAN Xin-he
Optimal design on a brushless DC external rotor motor, LIU Zhiqiang, SHU Ganghua, DU Ronghua, and YANG Zhonghua
Optimal design on double isolation system of a small pulverizer, ZHU Xiulin, LI Chengqing, and WENG Xiuqi
Optimal extraction and fatty acid analysis of oil from Canavalia gladiata, HAN Xiao-cun
Optimizating the alkaline extraction technology of broken long-grain rice protein, LIYu Zhen and XIAOHuai Qiu
Optimizati of continuous phase transition extraction progress for eucalyptus' polyphenols, TAN Rongwei, CAO Yong, and LI Jiacheng
Optimizational design and simulation of high-speed parallel manipulator for seed separator, FAN Yong, WANG Zhengcan, WANG Hongbin, and SHI Yongjian
Optimization and antioxidant study of protein film prepared from corn germ pulp, ZHANG Jin-feng, WANG Yan-wen, FAN Heng-jun, and ZHANG Yu-ting
Optimization and application of Miqu prepared by Rhizopus oryzae from medium-high temperature Daqu, HUANG Ke-yi, DENG Jie, WEI Chun-hui, HUANG Zhi-guo, SHI Xuan-chao, and REN Zhi-qiang
Optimization and experiment of key components of horizontal green walnut peeling machine, YANG Zhong-qiang, GUO Hui, and MA Yue-hong
Optimization and experiment of vibrating screening device for constricted razor, LIU Han, SHENTU Liu-fang, SUN Xing-zhao, WANG Meng, and ZHANG Peng-cheng
Optimization and experiments on working parameters of winnowing machine for walnut shell and kernel mixture, HU Guo-yu, CHEN Xu-dong, DONG Ya-lan, LIU Guang, and ZHOU Jian-ping
Optimization and improvement of humidition of tobacco system, SU Fubin and ZHANG Wei
Optimization and quality analysis of ultrasonic assisted enzymatic hydrolysis on peeling yellow peach fruit, FU Fuhua, YUAN Hongyan, PAN Zhaoping, and SHAN Yang
Optimization and quality evaluation of extracting lemon pectin by oxalic acid, ZHENG Xi, ZOU Yan-jun-jie, ZHOU Mi-ya, and REN Xu
Optimization and test study on parameters of helical axis based on EDEM solid-liquid separation device, Chang Jin-pan, Guo Lin, He Xiao-mei, Wang Jian-kun, and Fang Qi-ming
Optimization and validation of temperature parameters of Burley tobacco baking process, CHENG Chuan-ling, YANG Shuo, WANG Jian-min, and ZHANG Gai-hong
Optimization approaches to legal supervision of import and export food safety in China, CHEN He-fang
Optimization design of die box component of rotary compound starter press machine based on dynamic characteristics, MENG Yao-zhi, SHI Yan, LIAO Ying-hua, YANG Zheng-quan, and LI Xiao-hong
Optimization design of flexible pneumatic separation system adapted to the processing characteristics of slim cigarettes, YUAN Haixia, ZHENG Xi, ZHANG Shenghua, XIA Zilong, LAN Zhichao, LI Jun, WANG Shanshan, GUAN Aizhang, ZENG Jing, and ZHANG Kai
Optimization design of heat exchanger for plate type heat exchanger, ZHANG Yu and XIE Jiefei
Optimization design on dynamic load sharing property of planetary gear reducer, WANG Juan, LI Tongjie, YAO Zhihua, and YI Kechuan
Optimization enzymatic preparation process and antioxidant activity of sheep bone polypeptide, Xiao-ye LI, Zhen ZHANG, Qiong WANG, and Xue-qi WANG
Optimization Extraction of polypeptide from Pleurotus eryngii mycelium and Its Antioxidation in vitro, SUN Yanan, LI Wenxiang, HU Xinlei, LI Ming, YU Ge, and ZHANG Xin
Optimization for preparation of collagen peptide with hyaluronidase inhibition activity by response surface method, HAN Qiu-yu, ISHIZAKI Shioichiro, and BAO Bin
Optimization for the extraction of polysaccharides from Penicillium camemberti and its antifreeze activity, LIU Dong, YE Hongling, LI Ping, and TAN Wei
Optimization gelling medium and color developer for bacterial testing slip, GUO Dengfeng, WANG Lingjia, SHU Xiaomeng, YANG Xiao, ZHANG Wei, and ZHANG Guangfeng
Optimization of acetic acid fermentation process and antioxidant activity of Qiuxiang pear vinegar, YAN Fei-xiang, ZHU Dan, NIU Guang-cai, WEI Wen-yi, and WANG Si-pu
Optimization of Agaricus bisporus bread composite improver and its effect on bread quality, ZHANG Yu-meng, BAO Yu-ting, SUN Yue, LI Xue-ling, and LIANG Jin
Optimization of alcohol extraction process and in vitro lipid-lowering effects of Puerariae lobata, Dong Hongying, Pang Huina, Xiao Fengqin, Shao Shuai, and Yan Mingming
Optimization of alcohol fermentation and acid characteristics analysis in loquat vinegar production, DUAN Zhenzhen, ZHOU Caiqiong, YUAN Min, and CHANG Rong
Optimization of aluminum-free process for sweet potato powder producing, SHI Bin, LI Yong-fu, LONG Ming-xiu, HE Yang-bo, TIAN Zhu-xi, and LIANG Qian
Optimization of a microplate bioassay method of filtering alpha-glucosidase inhibitors, WANG Hongyue, CHEN Zhong, and JIAN Xufeng
Optimization of aqueous enzymatic extraction process assisted by high-temperature alkaline liquor cooking and steam explosion for peony seed oil and its quality analysis, WANG Xin, MENG Yu-qian, XU Bao-cheng, LUO Deng-lin, FU Yuan-zhe, LI Meng-jie, WEI Yu-hua, and JIAO Yu-man
Optimization of basic formula of different proportions of potato powder noodles based on entropy-right method, ZHANG Xu, CHEN Anjun, JIANG Cheng, and LU Xia
Optimization of calcium removal in the carapace of Chinese soft-shelled turtle and structural characteristics of its collagen, Zhao Qiongyu, Hu Jian, Chen Yuxin, Li Caiyan, and Song Wei
Optimization of carrot heat pump drying process by response surface methodology, PENG Yu-hang, WANG Guang-hong, SUN Fei-xue, and JIN Ting-xiang
Optimization of cellulase hydrolysis process of rice bran dietary fiber and its functional properties, LIU Yan-lan, LIU Shuang, LIN Ben-ping, LI Yan-yun, and YI Cui-ping
Optimization of Chinese chestnut shelling peeled process using microwave-baking joint, HE Rui, JIA Lirong, WANG Jiaxing, and GAO Hong
Optimization of complex enzymatic extraction process of steroidal glycosides from Cynanchum auriculatum Royle ex Wight and its hepatoprotective activity, SONG Wan-yu, DAI Jing, FENG Jin, LI Chun-yang, and MA Yong-qiang
Optimization of compound shrimp mince gel based on texture properties, MAN Hao, LIU Fu-jun, GE Jing-hui, GUO Xuan, and LI Dong-mei
Optimization of conditions for efficient expression of recombinant cellulose-binding domain-glutamate decarboxylase of Enterococcus faecium in Escherichia coli, YANG Shengyuan, LIN Qian, ZHANG Xiaoning, and ZHEN Jiayi
Optimization ofcorn steep liquor medium for trehalose synthase gene engineering bacteria by response surface methodology, JIANG Bo, XIE Ding, ZHENG Ruina, YANG Qianyuan, XIE Yanping, and SHENG Ming
Optimization of coupled pulping and steam blanching on lipoxygenase denaturation of soybeans, WANG Xiukun, WU Jiaqi, and CUI Zhengwei
Optimization of debittering process by alkali method and its effect on the quality of bitter intestine, Li LIU, Yan-jun HUAN, Xin-yue DIAO, and Fei MA
Optimization of degumming process and the analysis of physicochemical indexs of flaxseed oil, Yun-yun CHEN, Jin-ying WANG, Xing-rui WANG, and Yu-ze HAN
Optimization of deproteinization technology on chondroitin sulfate with Sevag method, XU Suwen, TAN An, JIN Chenzhong, and HU Yihong
Optimization of design and control parameters of citrus meat removal machine, YUE Donghai, TU Qin, and WU Hongtao
Optimization of different extraction processes of sour jujube juice and study on its antioxidant activity, SHI Liqi, ZHANG Yanqing, QI Wuqin, WANG Qing, and XIE Junbo
Optimization of drying technology for high moisture corn in the Huang Huai Valley, ZHANG Dexin, YANG Qingxun, and LIU Yanfang
Optimization of egg white protein spray drying process and its characteristics, CHEN Ke, LIU Lili, MENG Yuanyuan, and DAI Xiaoning
Optimization of enzymatic hydrolysis of Spanish mackerel byproducts for seafood sauce processing, ZHENG Rui-sheng, LIN Ya-ping, SUN Qiu-qiong, ZHANG Bing-quan, and ZHENG Zong-ping
Optimization of Enzymatic hydrolysis process and analysis of structural properties on bovine bone crude collagen, LIU Lili, LI Dan, YANG Chenliu, MENG Yuanyuan, and DAI Xiaoning
Optimization of enzymatic transformation of2-O-α-D-glucopyranosyl-L-ascorbic acid, HUANG Liping, HAO Jianhua, WANG Wei, SUN Jingjing, and LIU Junzhong
Optimization of ethanol-assisted aqueous enzymatic extraction and quality analysis of peony seed oil, SONG Yuanyuan, YANG Ruijin, ZHANG Wenbin, ZHAO Wei, and HUA Xiao
Optimization of extraction conditions and antioxidant activity of Curcuma Longa polysaccharides and flavonoids by response surface-satisfaction function, Min-na HOU, Shao-ping HOU, Man-fang WU, Shan WANG, Xiu-juan PENG, Feng LIU, and Huan-huan YAN
Optimization of extraction conditions for volatile flavor compounds in crayfish boiled liquid based on HS-SPME-GC-MS, YANG Qi-fu, XU Wen-si, HU Si-si, MA Jia-chen, HUANG Di, LIU Li-ping, HE Jiang, YANG Pin-hong, and ZHOU Shun-xiang
Optimization of extraction conditions of freshwater snail salt soluble protein and its processing properties, WANG Bohua, ZHU Baohong, YANG Pinhong, CAO Zhen, WANG Tingyun, and CHEN Huimin
Optimization of extraction of total flavonoids from water caltrop pericarp, LIU Dongmin, WANG Jianhui, LIU Yongle, TAN Li, and WANG Bin
Optimization of extraction process and activity study of antimicrobial peptides from Pleurotus tuber-regium mycelium, ZHANG Shu-hui, LUO Lu, SUN Xue-yan, and MA Ai-min
Optimization of extraction process and analysis of subunit component of glutelin from Euryale Ferox seed, LI Wei, MAO Jian, CHEN Ting, and QI Bin
Optimization of extraction process and antioxidant activity of flavonoids from Artemisia argyi, Wang Na, Zhang Hao-yu, Ning Can-can, Fan Yun-tao, Wang Lin-qing, and Yu Qiu-ying
Optimization of extraction process and antioxidant activity of polysaccharide from Clinacanthus nutans by response surface methodology, YU Teng-fei, TANG Nian-chu, and LIU Cheng-yi
Optimization of extraction process and quality analysis of Pseudosciaena crocea liver oil by response surface methodology, DOU Xin, WU Yan-yan, YANG Xian-qing, HU Xiao, and WANG Yue-qi
Optimization of extraction process assisted by ultrasonic and antibacterial activity evaluation on the protamine from silver carp, LIU Guangxian, ZHU Shuilan, HE Jialin, ZHOU Jinying, and FENG Jianxiong
Optimization of extraction process for anthocyanins from blueberry pomace by response surface methodology, ZHANG Panpan, WANG Li, SHI Zhijun, and DU Meijun
Optimization of extraction process for HS—SPME in GC—MS of volatile compounds in flavor pickle goose, ZHOU Hengliang, HU Yujiao, LI Cheng, and LIU Aiping
Optimization of extraction process for total triterpenoids in Alisma orientalis (Sam.) Juzep. by response surface methodology, SHI Feng, CHEN Yu, ZHANG Yaqin, MA Liuhui, DOU Mingming, YANG Zhengming, and CHEN Xingfu
Optimization of Extraction process of heparinoid from swim bladder and evaluation its anticoagulant activity, ZHOU Siyi, QU Yi, ZHONG Saiyi, DU Zhenxing, SU Weimin, CHEN Suhua, HONG Pengzhi, and WU Xiaohe
Optimization of extraction process of lignans and polyphenols by ultrasonic wave assisted extraction from Cinnamomum camphora, Hai-xu ZHOU, Mei-yu XIE, Han GAO, Bo LI, Tong-chao SU, and Zhong-hai LI
Optimization of extraction process of mung bean polyphenols and antioxidant properties, SHENG Yanan, WANG Changyuan, ZHANG Shu, FU Tianxin, FENG Yuchao, and QIN Haibo
Optimization of extraction process of polyphenols from different parts of Trifolium pretense Linn and its antioxidant activity, LI Xin-ran, WANG Xu-ying, XU Zi-yi, PAN Yong-qi, and WENG Gui-ying
Optimization of extraction process of polyphenols from olive leaves and its effect on oxidative stability of camellia seed oil, SHANG Fang-yuan, PAN Li, GU Ke-ren, and LI Xue-qin
Optimization of extraction technology and determination of sodium hyaluronate in solid drinks by ethanol precipitation combined with enzymatic hydrolysis- reversed phase chromatography, ZHANG Zhi-zhou, LIN Jia-ting, PAN Can-sheng, ZHANG Fei, and HU Han-han
Optimization of extraction technology of flavonoids in litchi peel by microwave-assisted aqueous two-phase method and its clearing acticity to DPPH·, WANG Weili, MING Li, RUAN Shangquan, and WANG Jianhong
Optimization of extraction technology of general flavone from Yunnan diaphragma juglandis fructus and its antioxidant activities and effects on lipid-changed L02 hepatocytes, Feng ZHANG, Ya-ge MA, Xi ZHANG, Jing-juan YANG, and Sheng-lan ZHAO
Optimization of extraction technology of protein from Momordica charantia residue and its inhibitory effect on proliferation of K562 cells in vitro, LI Meijuan, HAO Jinghao, MA Tiantian, SHI Guoqing, ZHANG Xinwu, and HUANG Jihong
Optimization of extraction technology of total flavonoids from rooibos and the antibacterial effect on Escherichia coli, WANG Zhen-wei and ZHENG Li-jing
Optimization of extruded process for bean-based multigrain rice paste, LIU Shuting, WANG Ying, SHEN Yan, SUN Yueru, and ZUO Zhaohang
Optimization of fermentation agent for dry mustard, Wen-qing LI, Feng-lian LUO, Quan QING, and Yi-lin JIANG
Optimization of fermentation conditions for improving ferment conditions of soy sauce fermented by aspergillus oryzae AS3.042 using response surface analysis, KANG Lei, LIU Suchun, and HU Maofeng
Optimization of fermentation conditions for preparation of antioxidant peptides from Yak blood antioxidant peptides with Bacillus subtilis, DU Xin, XIAO Lan, LI Cheng, WEN Xin, TIAN Tian, ZHOU Hengliang, SONG Likun, LIU Jing, and FAN Yinyi
Optimization of fermentation process and analysis of antioxidant capacity of purple sweet potato powder, SONG Ying, LIU Si-han, CHANG Xia, HOU Yu-hao, XIE Qiu-tao, YUAN Hong-yan, and LI Gao-yang
Optimization of fermentation process and antioxidant activity of peony seed meal soy sauce, HU Yi, YU Hong-peng, WU Ke-gang, and LIU Xiao-li
Optimization of fermentation process for exopolysaccharides production of Weissella cibaria SJ-02, CHEN Yuan, JIA Sisi, HU Lu, WANG Boyang, and LIU Shuliang
Optimization of Fermentation Process for Potato Wine and Analysis of Flavor Substances, YU Zhaoshuo, XU Hanlin, PENG Zhangwen, YU Ji, and MA Chengjin
Optimization of fermentation technology and the activities of quinoa, HAN Lin, YANG Renyi, HU Yue, and JIANG Wei
Optimization of flash extraction process and structure identification ofpolysaccharide and protein from Hericium erinaceus, ZHANG Xiong, XIAO Zhiyong, HUANG Qun, HUANG Xiang, YANG Ran, CHEN Lei, and WANG Yiwei
Optimization of freeze-drying protectantfor Lactobacillus plantarum YI-Y 2013, FAN Zhennan, TONG Litao, ZHOU Sumei, and YI Cuiping
Optimization of germinationp process and analysis of nutritional components in hull-less barley, DONG Jilin, LI Pengchong, SHEN Ruiling, and SHAO Shu
Optimization of ginseng ratio and semen ziziphi spinosae antioxidant activity based on the combination of entropy-weight method and grey-correlation degree method, XIAO Feng-qin, WANG Xin, LIU Hui, DONG Hong-ying, ZHOU Wen-wen, XUE Zhi-jia, LI Guang-zhe, and YAN Ming-ming
Optimization of glycosylation process of tilapia myofibrillar protein, LIN Ze-qian, BAI Wei-dong, LIU Qiao-yu, ZENG Xiao-fang, CHEN Hai-guang, and HUANG Zhen
Optimization of heat process parameters and mass transfer characteristic of alkaloids from areca, GONG Yinyin, YANG Dawei, and GAO Xiaoting
Optimization of high density culture of Lactobacillus fermentum BLHN3, ZUO Meng-nan, LIU Wei, ZHANG Ju-hua, and QUAN Qi
Optimization of high speed variable pitchtiming screw based on artificial bee colony algorithm, LI Quanlai
Optimization of hot air vacuum freeze drying for Eurotus eryngii, SUN Cui, WANG Yu, SHENG Xiaorui, and LI Kuokuo
Optimization of liquid culture medium for fermenting mycelial flavone in Phellinus igniarius, XU Qian
Optimization of L-lysine medium by response surface methodology, TENG Guosheng, LIU Yong, WU Lida, FAN Chunyan, WANG Jinzhi, GUAN Bing, SHI Shuhui, and TONG Yi
Optimization oflow 3-MCPD wheat gluten protein hydrolysate by response surface methodology, GUO Qingya, SONG Huanlu, CHAI Dan, CHEN Ying, LUO Huanzhen, and YANG Ping
Optimization of low temperature pressing technology and the analysis of physicochemical indexs of basil seed oil, LI Tian, GUO Qin, DUAN Yuquan, LI Qingpeng, SUN Zhigao, and WANG Qiang
Optimization of malolactic fermentation process condition of northeast China V.amurensis wines, HAN Chengwu, GAO Pengfei, and DING Yuping
Optimization of microwave assisted extraction of anthocyanins from blueberry and its thermokinetic analysis, ZHAI Sai-ya and YAO Hui--min
Optimization of microwave-assisted extraction of polysaccharide from Fortunella margarita (Lour.) Swingle and its antibacterial effect, ZENG Hongliang, HUANG Cancan, CHANG Qing, XU Wenyan, ZHANG Yi, and ZHENG Baodong
Optimization of microwave-assisted extraction of total flavonoids from leaves of Moringa oleifera Lam. by response surface methodology and its antibacterial and antioxidant activities, Yang Li-hua, Dong Xiao-qing, DONG Qi-lu, and Li Xiao-jiao
Optimization of microwave assisted extraction process of lignans in Cinnamomum camphora leaf, ZHOU Haixu, LI Zhonghai, ZHAN Ghui, and LAI Yongjiao
Optimization of microwave vacuum drying technology of yam and the evaluation of its functional activity, XIA Lei, HUANG Zhao, OUYANG Huafeng, GUO Shiyin, SU Xiaojun, WANG Feng, and LI Qingming
Optimization of modifying kiwifruit peel dietary fiber with a colloid mill, WU Hai-yu, GONG Lin-ling, and YANG Wan-gen
Optimization of natto with double-bacteria mixed fermentation, Dan-ni ZHENG, Meng-ying WANG, Yi-han HU, and Liang-zhong LIU
Optimization of oil extraction from antarctic krill shell, XU Yang, JIANG Qixing, LIU Fujun, XU Yanshun, LI Jingru, ZHANG Qingxiang, and XIA Wenshui
Optimization of phycoerythrin extraction from Porphyra haitanensis by ultrasound & hydrolysis, KONG Xiangjia, WU Qiuying, XIE Yong, LIN Pu, and LIU Zhiyu
Optimization of polyphenols process and their hypoglycemic and antioxidant activities of Porphyra haitanensis, CHEN Xiao-chen, DU Xi-ping, ZHOU Li-juan, WU Ling, LI Zhi-peng, and YANG Yuan-fan
Optimization of polysaccharide extraction from taro and its binding capacities of lipid and bile salts in vitro, LIU Ping, QI Xingpu, LIU Jing, YAO Fang, and LI Zhifang
Optimization of polysaccharide extraction process from Aralia elata（Miq.） Seem by complex enzymes and the research of its antioxidant activity, ZHANG Gui-juan, CHEN Ji-ling, and TAO Hui-zhu
Optimization of polysaccharide extraction process from Morinda officinalis How and its biological activity in vitro and in vivo, LIANG Xiaojun, WEI Bingdun, CHEN Qian, MA Jinkui, LI Ke, and HUANG Xiaochen
Optimization of polysaccharides extractedand analysis from Zingiber officinale rosc, LIAO Dengwei, HUANG Dechun, CHENG Shujie, CAO Chongjiang, and CHEN Guitang
Optimization of preparation and in-vitro activity of uricate-lowering peptide from dorsal belly meat of skipjack, CHU Yu-rou, SUN Ji-peng, ZHU Qiu-yu, YAO Wei, SONG Ru, and WANG Jia-xing
Optimization of preparation of conjugated linoleic acid by alkali isomerization of peanut oil, SHEN Qiu-yun and PENG Qing-jing
Optimization of preparation of ginseng glycoprotein by response surface methodology, YU Ping, YUE Yu-xian, ZHANG Yu, CHEN Chang-bao, and ZHANG Qing-he
Optimization of Preparation Process and Antioxidant Activity of Pueraria lobata Soft Candy, YIN Lebin, ZHOU Juan, LI Licai, DENG Peng, LIAO Cong, LIU Dan, and YANG Ailian
Optimization of preparation process of fermented peanut milk complexed with hypoallergenic protein Ara h 1 and probiotics, SUN Chang, LU Chen-yu, LI Tie-zhu, HU Ji-mei, and HUANG Wei
Optimization of preparation technology and antioxidant activity of enzymatic hydrolysates from corneum gigerii galli endothelium, ZHANG Hui-ying, YANG Wei-qiao, CHEN Yao, LI Pan, and DU Bing
Optimization of preparation technology and antioxidant activity of polysaccharide sulfate from Pleurotus ostreatus, LIANG Ying, BI Hong-mei, ZHENG Wen-feng, BI Hong-mei, and LI Zhi-jiang
Optimization of preparation technology and quality evaluation of nutrition of kiwifruit, XU Mudan, CAO Qing, MAO Gennian, and WEI Chenxi
Optimization of preparation technology and structural characterization of tarragon essential oil nanocapsules, Ying LIANG, Hui-yun ZHANG, and Huai-bin KANG
Optimization of preparation technology and structural characterization of tilapia scale collagen peptide ferrous chelate, TANG Shun-bo, TU Zong-cai, SHA Xiao-mei, ZHANG Yao, and ZHANG Lu
Optimization of preparation technology of ovalbumin-peptide by complex enzyme and its antialcoholic effect, QI Xing-yu, YAN Xiao-juan, and ZHANG Hai-yue
Optimization of process extraction of polyphenols from Gastrodia elata BI and its antioxidant activity, SUN Haiyan
Optimization of process for diacylglycerol preparation from rice bran oil, WANG Xia, CHENG Juan, YI Weimin, ZHAO Zhongshan, and LU Baoxin
Optimization of processing and gel properties of low-salt silver carp surimi gel prepared by ultra-high pressure, DAI Huimin, YE Tao, LI Lin, JIANG Shaotong, and LU Jianfeng
Optimization of processing parameters for the extraction of anthocyanin from purple sweet potato by response surface method associated with factorial design, LI Xiaoyan, LI Gaoyang, and REN Guopu
Optimization of process parameters and antioxidant activity of purslane compound rice, QI Jia-hui, CHEN Shan-feng, YAN Yu-hong, HAN Feng, LIU Xin-hua, and LI Rui-hong
Optimization of protease enzymatic hydrolysis of sheep lung and studies on antioxidant activities of its hydrolysates, YANG Xuhui, WEN Fei, WANG Xianqian, QI Qi, SU Wei, and TUO Ni
Optimization of puffing process of blueberry residue composite indica rice and its antioxidant activity, Zhang Xinzhen, Yang Tao, Jiang Yiting, Ju Feilong, Gao Yang, Sun, Li Xueling, and Liang Jin
Optimization of purification process of lutein from Marigold by macroporous resin, WU Hong-yan, SHI Yan, LI Xiu-xin, and AN Qi
Optimization of purification technology for total flavonoids from Mentha haplocalyx by macroporous resin, LIU Xuehui, ZHANG Si, ZHANG Zhixu, KANG Xincong, LI Jian, XIE Hongqi, and LIU Dongbo
Optimization of radish pickle microwave sterilization process, CHEN Shujuan, CHEN Anjun, HE Li, and LIU Shuliang
Optimization of rapid liquefaction process of kelp and its products analysis, CHANG Lirong, ZHAO Xiangzhong, YAO Yanyan, and WANG Xiaohui
Optimization of recrystallization process of flavonoids from Guanxi pomelo, Hu Yang, Zheng Liyan, Yang Yuanfan, Wu Jinhui, and Ni Hui
Optimization of response surface methodology and evaluation of antioxidant avtivity of double-enzyme hydrolyzed pigeon brisket, SHEN Chang-hua, YANG Juan, ZHANG Yuan-hong, and ZENG Xiao-fang
Optimization of spray drying preparation and release property analysis of onion essential oil microcapsules, WANG Yueyue, DUAN Xu, REN Guangyue, and ZHOU Siqing
Optimization of spray drying process of dateplum persimmon powder by response surface methodology, QIAO Xiaoquan, REN Guangyue, DUAN Xu, and ZHANG Ledao
Optimization of spray drying technology and analysis of dissolution characteristics on fruit powder from Akebia trifoliate, XIAOYan Da, LI Jiaxing, XIAO Xiufeng, WU Yue, MA Lang, and ZHOU Yanhui
Optimization of steam explosion pretreatment for polysaccharides extraction from Achyranthes bidentata radix and of its antioxidant activity evaluation, YI Junpeng, WANG Sai, LI Xin, YANG Yahuang, ZHAO Pengcheng, and ZHU Wenxue
Optimization of steam explosion pretreatment of peanut shell and its effect on physicochemical properties of luteolin, ZHAO Pengcheng, YI Junpeng, LI Xin, YANG Yahuang, and H Ejian
Optimization of sub-critical extraction of krill oil and the volatile components, SUN De-wei, XIE Qiang, LI Jin-wei, and LIU Yuan-fa
Optimization of supercritical CO2 extraction for passion fruit seed oil by response surface methodology and investigation of antioxidant activities of extracted oil in vitro, MA Jinkui, LI Ke, WEI Bingdun, YAO Ziting, and HUANG Xiaochen
Optimization of tea seed oil hydrolysis catalyzed by lipase TLIM under probe ultrasonic emulsify, XIANG Xiaole, YU Ji, YANG Wangeng, and MA Chengjin
Optimization of technological conditions for enzymatic hydr olysis of sweet corn pulp, LU Manxia, ZHANG Ling, LIN Zhisang, WANG Zeqi, HUANG Xiaocui, and XIE Huxi
Optimization of the biotransformation process pumpkin polysaccharide by using Lactobacillus plantarum, Li Xiao-jie, Guo Yi, Ma Qing, Wang Pu, and Xiao Ping
Optimization of the boiling granulation process of Lilium brownii, Le-bin YIN, Le-le LI, Xiao-ke JIN, Ping HE, Cong LIAO, Dan LIU, and Ai-lian YANG
Optimization of the compound fermentation process of red chili and pickled chili juice, WANG Wancheng, ZHAO Lingyan, and DENG Fangming
Optimization of the cut tobacco size based on physical quality stabilizing of short cigarettes, CHU Han, FAN Lei, WANG Tianyi, LI Jinfeng, LI Xiao, and YAO Ermin
Optimization of the extraction of truffle polysaccharide by multi-enzyme hydrolysis, QING Yuan and CHEN Tiantian
Optimization of the extraction process of citronella volatile oil and its antioxidant and antifungal activities, WANG Jia-li, ZHANG Xiao-nan, XIONG Ting-ting, NIU Ya-qian, ZHANG Ying-di, and XU Fu
Optimization of the extraction process of parvalbumin from Pseudosciaena crocea, LU Chun-xia, YANG Liu-ming, CHEN Shi-da, ZHANG Hui-en, and YANG Hua
Optimization of the extraction process of polysaccharides from euglena and its antioxidant activity, GE Zhi-chao, LI Yan, SHI Wen-zheng, and LANG Meng
Optimization of the formula of highly elastic vegetarian sausage, QIN Jian-peng, MA Xiao-xiao, YU De-yang, CHEN Yuan-yuan, and MA Li-zhen
Optimization of the infrared drying process for ultrasonic pretreatment of Hami-melon slices, LI Yi-can, ZHENG Xia, YAO Xue-dong, YANG Tao-qing, and ZHANG Ji-kai
Optimization of the inhibition process of non-enzymatic browning and nutrition preservation in Stanuntonia chinensis juice, Lin-yun CUI and Hong-bo LOU
Optimization of the preparation process of hydroxyl radicals based on impinging stream-jet cavitation effect, REN Xiaomin, HUANG Yongchun, YANG Feng, and HUANG Chengdu
Optimization of the process for the enrichment of pinolenic acid from pressed pine seed oil by urea inclusion method, LIU Zhixin, LIU Zhibin, ZHANG Gensheng, YUE Xiaoxia, YANG Huiduo, and XU Chunming
Optimization of the processing parameters of shiitake （Lentinus edodes） crisps during heat pump coupled with instant controlled pressure drop puffing drying process, ZHAO Ya, ZHANG Yue-xiang, XU Yan, and SHI Qi-long
Optimization of the quantitative determination method of the burning cigarette ash integration based on ImageJ, FENG Yajie, WANG Jianmin, LIANG Miao, MU Lin, MA Shengnan, WANG Huaixu, and XU Linghe
Optimization of the technology for reducing cadmium in rice by mixed fermentation, CHEN Yao, LIAO Luyan, and WU Weiguo
Optimization of two luteolin derivatives preparation from artichoke by HPLC, SHI Mingyue, CAO Qingming, LI Qun, ZHONG Wenhui, WANG Yuanqing, LIU Zhiwen, and ZHANG Xiping
Optimization of ultra-high pressure extraction technology of polysaccharide from Dendrobium officinale and its antioxidant activities, MENG Ji-kun, ZHANG Nan, WU Hao, and ZHANG Xiu-qing
Optimization of ultrasonic assisted alcohol extraction of polyphenols from opuntia milpa and its antioxidant and hypolipidemic activities, WANG Jing, GUO Yang, BAO Yihong, TIAN Xue, LI Huan, and QIU Junmeng
Optimization of ultrasonic assisted cellulase extraction process of Pleurotus ostreatus polysaccharide by uniform design, ZHANG Xiao, ZHU Caiping, DENG Hong, LI Yun, ZHANG Yang, and HU Changyao
Optimization of ultrasonic assisted enzymatic extraction of dietary fiber from light speckled kidney bean, ZHANGN Yanli, WANG Ying, WANG Di, ZUO Zhaohang, and LIU Shuting
Optimization of ultrasonic-assisted ethanol extraction for total flavonoids from buckwheat hust, YANG Fang, YANG Wanlin, CHEN Jinyu, SHAO Jinliang, and LAN Shanshan
Optimization of ultrasonic-assisted extraction for polyphenols from perilla leaves by polyethylene glycol and its antioxidant activity, Qiao-mei RU, Guo-ping REN, and Qiong HU
Optimization of Ultrasonic-assisted extraction of amygdalin from Prunus humilis seed, ZHANG Xin, LI Ruiling, SUN Xueru, WU Qiong, and WU Xiaotong
Optimization of ultrasonic assisted extraction of phenolic compounds from Lactarius hatsudake Tanaka, LIN Hai, XIONG Guohong, HE Jianguo, and ZHANG Xiaoyi
Optimization of ultrasonic-assisted extraction of phenolic compounds from wild osmanthus-scented honey, WANG Yu, SHAN Yang, and LI Gaoyang
Optimization of ultrasonic-assisted extraction of total flavonoids from leaves of phyllanthus emblica and its antioxidant capacity, DU Li-juan, SU Xiu-fang, and HUANG Cheng-yin
Optimization of ultrasonic-assisted extraction process and analysis of fatty acid composition of Panicum miliaceum L. shell oil, MIAO Xin-yue, ZHU Dan, YAN Fei-xiang, NIU Guang-cai, WEI Wen-yi, and ZHU Li-bin
Optimization of ultrasonic-assisted extraction technology of flavonoids from pomelo leaves and its antioxidant and antibacterial capabilities, QIU Yuan-xin, ZHANG Ze-xiong, HE Di, CAI Jian-chang, and LIU Jian-liang
Optimization of ultrasonic assisted pectinase extraction of flavonoid in hawthorn juice, LIU Hui, ZHANG Chunling, LIU Jiechao, HU Lina, and JIAO Zhonggao
Optimization of ultrasonic microwave-assisted extraction of oligosaccharide from lotus (Nelumbo nucifera Gaertn.) seeds using response surface methodology, GUO Zebin, CHEN Jinghao, JIA Xiangze, LU Xu, and ZHENG Baodong
Optimization of ultrasonidy assisted extraction of phenolic compounds from the peel of Chinese water chestnut, ZHAN Ge, LI Kaikai, SUN Yanhui, and LONG Men
Optimization of ultrasound-assisted extraction of isovitexin-glucopyranoside from ziziphi spinosae semen seeds, Gong Li, Liu Ying, Yang Ting-ting, Wang Qing, and Zhang Yan-qing
Optimization of ultrasound-assisted extraction process of antimicrobial peptides from the by-products of Mytilus edulis, Yue ZHANG, Yu-xia YANG, Guang-yu SHI, Xin-zhi ZHAO, Yuan-bo PAN, and Qiong-yi XU
Optimization of ultrasound/microwave assisted extraction (UMAE) of flavones from Vaccinium Bracteatum Thunb Leaves, CHEN Yiyong and ZHANG Dejin
Optimization of vacuum freeze-drying of pitaya by response surface methodology, WEI Yun-yi, CHENG Zhong, LEI Ting-de, and HUANG Chun-lan
Optimization of Vacuum Osmotic Dehydration of Cheery Tomatoes, XU Xin, WU Yue, TAO Yang, SU Lijuan, and HAN Yongbin
Optimization of vacuum tumbling combined ultra high-pressure treatment preparation of conditioned chicken breast, XU Mei-yu, HE Dan, SONG Hong-bo, TANG Dao-bang, and HUANG Qun
Optimization of xylanase production by a Neurospora sitophilathrough solid state fermentation, DUAN Rui, DENG Yongping, LIU Xiaolan, ZHENG Xiqun, JIANG Huanxiao, and MA Rui
Optimization on adsorption and purification process for gentian polysaccharide in Guizhou by macroporous resin, GONG Jiangning, RAO Yu, YANG Yiju, and CHEN Fei
Optimization on beta-1,3-glucan from yeast bymicrowave-alkali-enzymatic extraction, YANG Xihong, GAO Xueli, XIE Wancui, and LI Ziqi
Optimization on buckwheat fermentation process by Yeast and changes of active ingredient before and after fermentation, XU Bin, WANG Dan, ZHANG Lan, PIAO Chunhong, and SONG Chunmei
Optimization on compound solvent extraction of oat bran oil and its antioxidants analysis, YUAN Ruling, WANG Ren, WANG Li, LUO Xiaohu, LI Yongfu, LI Yanan, and CHEN Zhengxing
Optimization on conditions of debittering of clarified pommelo juice by D101 resin, TANG Hui, ZHONG Ruimin, and XIAO Zijun
Optimization on conditions of debittering of fresh squeezed lemon juice by using macroporousrisin, GAO Jia, ZHU Yongqing, HE Hongyu, LUO Fangyao, and HUANG Chi
Optimization on conditions of protease hydrolysis for whey protein, SUN Yang, QIAN Fang, ZHAO Lei, LIU Xiaohui, and MU Guangqing
Optimization on cultivation conditions for antimicrobial substance production by Paenibacillus bovis sp.nov. BD3526, HUA Bangqing, ZHANG Qiuxiang, LIU Zhenmin, and WU Zhengjun
Optimization on culture medium for laccase production from Coriolus hirsutus by residues of traditional Chinese medicine, YUE Kun, PAN Zhiheng, and SUN Yongmin
Optimization on decolorizing conditions for perilla leaf polysaccharide (Ⅱ) by active charcoal, ZHANG Lihong, XIE Sandu, XU Fang, LIN Xiaoyan, and GAO Ning
Optimizationon determination conditions for aromatic components of Sichuan Xiaoqu Chinese spirit, WU Hechuan, ZHOU Jian, ZHANG Suyi, MA Yingying, and YANG Jiangang
Optimization on determination of total polyphenol content in sea buckthorn wine by Folin-Ciocalteu colorimetric method, NIU Guangcai, YAN Gongxin, ZHU Dan, WEI Wenyi, LI Shiyan, and LIU Zhiming
Optimization on direct powder compression of maca powder technology based on response surface method, CHEN Longfei, WANG Min, FAN Liuping, DING Zhansheng, and DING Shaodong
Optimization on dry-cured process of Sansui plasma duck of Guizhou, GAO Xiaohong, WANG Xiujun, and TIAN Duo
Optimization on enzymatic hydrolysis conditions of rice dreg and effect on cadmium content, QI Wenlei, FENG Yanying, XU Zhou, CHEN Maolong, and CHENG Yunhui
Optimization on enzymatic hydrolysis processing from pepper meal protein isolate, ZHAO Jing and WANG Yan
Optimization on enzymatic hydrolysis process of soybean protein by grey correlation analysis, QU Lingling, GUO Changhui, LIU Lijie, and ZHANG Na
Optimization on enzymatic preparation of antioxidant peptide from Corbicula fluminea by control-enzymatic hydrolysis method, LIU Jingjing, JIN Linfeng, HAN Yaoping, WANG Xuefeng, and DAI Yangjun
Optimization on enzymolysis processing for muscle of Onchidium struma, DIAO Ya, SHEN Heding, CHENG Zhiqing, and YAO Lixiang
Optimization on essential oil extraction of lemon peel by cellulase-assisted hydrodistillation, GU Xuedong, XIAO Juan, ZHOU Kang, HU Bin, and SU Zhao
Optimization on extracting process for red meat pitaya pigment assisted with enzymatic-ultrasonic by response surface methodology, TIAN Yan, DUAN Xiaoyan, and DENG Fangming
Optimizationon extracting technology of total flavonoids from Ginkgo biloba leaves by ultrasonic-assisted method, DU Ruoyuan, XIE Jing, WANG Ting, CHE Xu, and LAN Weiqing
Optimization on extraction of capsaicinoids assisted by ultrasonic-microwave synergistic extracting, PANG Min, WANG Yuanhui, and LIU Qian
Optimization on extraction of cherry seed oil by aqueous enzymatic method and analysis of its physical-chemical properties, HE Lin-feng, WANG Jing, LI Li-qin, XIAO Di, LI Shang-ze, and HU Yu
Optimization on extraction of essential oil from citrus peel by press-shear assisted interaction technology, WU Feifei, ZHAO Liangzhong, LI Huaqiang, XU Yongping, LI Xiaoyu, and LI Shuying
Optimizationon extraction of polyphenols and its antioxidant activity in Vitro from Gracilaria lemaneiformis, CHEN Hongbin, YANG Min, SONG Lulu, and DONG Le
Optimization on extraction of polysaccharides from seeds of Citrus Grandis using surfactant assisited ultrasonic extraction, CHEN Tiebi, ZHAO Changhui, HE Fulin, DENG Shengguo, and DENG Xinbei
Optimization on extraction process of resveratrol by intermittent ultrasonic assisted enzymatic extraction from grape skin residue, ZHANG Qin, TIAN Zi-ming, and WANG Jin-zhu
Optimization on extraction technology and analysis of subunit component of bamboo bean albumin, YAO Haixia, WANG Juan, WANG Limei, and QI Bin
Optimization on extraction technology of bacteriostatic extract from Indocalamus leaves and its bacteriostatic test, Liu Liping, Xu Peng, Lei Xiaohong, Wang Ning, and Yang Bing
Optimization on extraction technology of mushroom mycelium polysaccharides by ultrasonic, XUE Jing, WU Xiaotong, WANG Yingchao, ZENG Luying, and LIU Jing
Optimization on extraction technology of puerarin from Puerarialobata, CAO Xiong, AI Fang, LIU Mengyao, WANG Tong, WU Aijuan, ZHENG Qiang, LI Chao, YIN Xia, and HAN Qin
Optimization on extrusion process ofaloe-maize blend by linear interpolation method, WEI Hongyu, LUO Shaoming, ZHU Lixue, and ZHOU Yumei
Optimization on fast debitterizing technologies of apricot seed by ultrasound with response surface methodology, ZHANG Ning, ZHANG Xinyun, FAN Xuehui, and ZHANG Qingan
Optimization on fermentation conditions and the antioxidant characteristics of Chinese quinoa rice wine, ZHANG Wengang, ZHANG Jie, DANG Bin, and YANG Xijuan
Optimization on fermentation process of high antioxidant activity of Malus doumeri fruits beverage, Tian-de CHENG, Qing-tong XIE, and Li-jun YOU
Optimization on fermentation technology of kidney bean enzyme, WANG Di, WANG Ying, ZHANGN Yanli, LIU Shuting, and ZUO Zhaohang
Optimization on foam separation process for spinach leaf protein, LIU Long, ZHANG Wei, CHEN Yuantao, LIU Haibin, GAO Zhongchao, and LEI Lei
Optimization on formulation of Agaricus blazei Murill polysaccharide effervescent tablets by response surface methodology, ZHAO Xiaotong, ZHANG Yanqing, LI Chengbo, and ZHANG Huan
Optimization on freeze-drying technology of bayberry based on the end time of sublimation and analytical drying, CHEN Lin-he and HU Xia
Optimization on freezing concentration of aqueos extracts from Anoectochilus roxburghii rhizome, WANG Wencheng, CHEN Meiying, and CHEN Jinquan
Optimization on glucosylation modification process and functional properties of tea residue protein, YANG Xu and REN Zhen
Optimization on glutaminase production from Bacillus amyloliquefaciens SWJS22 by solid-state fermentation, ZHOU Chihongling, CUI Cun, and ZHAO Mouming
Optimization on HPLC detection and pre-treatment conditions of patulin in fresh apple, SUN Lihua, QIAN Huiping, LI Zhiwen, CHEN Jiluan, PANG Xuequn, and YAN Shijie
Optimizationon improving dissolved quantity of cordycepin from Cordyceps militari juice by ultra-high pressure processing, ZHU Shuangjie, DONG Lili, PAN Jian, DU Qingfei, LUO Xia, and ZHANG Weizhu
Optimization on key parameters of tobacco flexible winnowing machine, KANG Jinling, WEI Xiaoling, WANG Jiansheng, XIE Liujing, TANG Lintao, and HUANG Wenzhen
Optimization on microwave-assisted extraction of polysaccharides from Enteromorpha intestinals, LIU Yufeng, JIA Shuying, HAO Zaibin, LI Yanwei, and LI Xia
Optimization on microwave-assisted extraction of Rosa Roxburghii Tratt polysaccharide and its antitumor activity, TANG Jian-bo, LU Du, PAN Mu, PENG Mei, and YANG Juan
Optimization on microwave-two enzymes synergistic methods for dietary fiber extraction in lotus seed shell, CHEN Tiebi, JIN Na, WANG Jianhui, LIU Dongmin, FAN Min, DENG Guosheng, and CHEN Yingyi
Optimization on mixed fermentation process with brown rice ferment, ZHANG Xupu, BAI Junyan, LIU Tengyun, WU Rongrong, and CHENG Shumei
Optimization on NC machining simulation and machining processing route based on VERICUT, DENG Yi, DING Ke, FU Hong, and MA Guijun
Optimization on Osborne extracting process for mung bean albumin and its subunit strip determination, ZHANG Shu, WANG Changyuan, TAN Zhaoyin, and FENG Yuchao
Optimization on parameters of collecting and sorting device for discarded poultry eggshells and eggshell membranes, Yang Yue-bin, Chen Bo-chao, Wang Ming-jiu, Chi Yu-jie, and Chi Yuan
Optimization on polyphenols ethanol extraction from okra marc by ultrasonic-assisted, CHENG Wangkai, TAGN Qiang, XU Yueming, and TONG Chuanwang
Optimization on pre-cooked processes for kidney bean, WANG Ting, YU Lei, LI Shuaifei, LIU Jianan, and WANG Weixu
Optimization on pre-fermentation process of black bean douchi fermented by bacillus subtilis natto, ZHANG Qi, ZHU Dan, NIU Guangcai, WEI Wenyi, ZHAO Jing, and WU Yue
Optimization on preparation of cross-linked inulin by response surface analysis and its physic ochemical properties, MA Xiaohan, LIU Xiong, DENG Jing, ZHAO Dan, TIAN Junqing, and ZHAO Tiantian
Optimization on preparation of Osmanthus extracts by enzymes treatment, ZHANG Xuesong, PEI Jianjun, ZHAO Linguo, TANG Feng, and FANG Xianying
Optimization on preparation process of composite film with corn nano-starch/cellulose nanocrystalline, CHEN Qijie, ZHOU Liling, ZOU Jiaqi, CHEN Cong, and WANG Jianhui
Optimizationon preparation technology of highland barley enzymolysis liquid suitble for probiotic fermentation, WAN Ping, YI Xiaocheng, DENG Juan, and HUANG Lihua
Optimization on preparation technology of xylan polysaccharides iron complex and its antioxidant activities, LI Xia, SUN He-fei, TAO Yang-fei, CHEN Qing, ZHOU Yu-heng, SHAN Yang, and GUAN Yuan
Optimization on process conditions for acetic acid bacteria bran-koji, PAN Wanshu, PENG Yang, DU Dazhao, WU Yuanming, LIU Fang, WANG Rui, AO Xiaolin, and LIU Shuliang
Optimization on processing of curdlan and alcalase to chilled prepared beef, LONG Men, MEN Jiali, ZHAN Ge, DU Qingfei, ZHOU Di, and CAI Huazhen
Optimization on processing of Trachinotus ovatus surimi gel by response surface methodology, HUANG He, WANG Na, CHEN Liang, and WU Wenlong
Optimization on processing technology of peppermint essential oil wet-capsule by ultrasonic-assisted ionic crosslinking, SUN Wei-wei, DUAN Li-ping, CAI Cao, CHEN Hao, CHEN Jian, MIAO Li-kun, and CHEN Sheng
Optimization on processing technology of strawberry jam with osmotic dehydrated fruit and konjac powder, WANG Zhongfeng, WEI Tian, LIU Yan, and DAI Chao
Optimization on process of fermented soymilk by Lactobacillus casei 16, HOU Kai-rong, TUO Yan-feng, and MU Guang-qing
Optimization on process of microwave assisted extraction and antioxidant activities of polysaccharides from germinated brown rice, PAN Shuxuan, WANG Jiayi, CHEN Jian, XIA Chen, DENG Junlin, and PU Biao
Optimization on protein extraction from walnut dregs, LIU Shuangfeng and WANG Huasheng
Optimization on purification technology of alfalfa leaf protein peptide bymacroporous adsoption resin, XU Yingyi, WU Hongyan, WANG Yu, and WANG Biao
Optimization on qualitative analysis of saccharides in beer by MALDI-TOF MS, MENG Xian-ren, XIE Ming-yong, NIE Shao-ping, and WANG jun-qiao
Optimization on saponin extraction from Rhizoma paridis by inner ebullition, YUAN Zhihui and JIANG Qiongfeng
Optimization on separation and purification process of esculetin from Viola tianshanica Maxim by macroporous resin, ZHAO Lijuan, LI Qian, LI Chenyang, XU Fang, and ZHAO Jun
Optimization on starch preperation from broken rice by Fractional steps, ZHU Shuilan, LIU Guangxian, ZHOU Jingying, FU Xiaoji, and FENG Jianxiong
Optimization on subcritical extraction of oil from Cucumariafrondosa visceral by response surface method, XU Meng-hao, LIANG Yang, YAO Yan-yan, ZHU Ji-hai, and ZHAO Xiang-zhong
Optimization on tea carding technology by artificial neural network, WANG Xiaoyong, LI Bing, ZENG Chen, LI Shangqing, and WU Xiankun
Optimization on technology of potato yogurt, WU Jianmin, LIU Shaojun, and SHAO Songlin
Optimization on the enzymatic preparation of extracellular polysaccharide from Porphyridium creuntum with antioxidant activities in vitro, DONG Le, HE Jingyan, ZHENG Tingting, DAI Congjie, HUANG Weihong, and LI Yuanyue
Optimization on the formula of the compound vermicelli frompurple potato starch by D-optima mixture design, ZENG Xuedan, ZHANG Can, WANG Zhangying, JIANG Guangyang, SHEN Guanghui, WU Hejun, CHEN Anjun, LI Shanshan, and ZHANG Zhiqing
Optimization on tobacco powder extracts by Maillard reaction, LI Xinqin, ZHANG Jing, TIAN Zhaofu, LI Zhihua, ZHANG Peng, BAI Jiafeng, YU Jingyang, LONG Zhangde, and ZHANG Xiaoming
Optimization on training process of grapes natural yeast forbread making, ZHANG Lili, YAO Xinmiao, XIE Xuejun, ZHAO Rui, LI Zhebin, and GAO Yang
Optimization on two kinds of extraction process for sterol in sesame oil deodorizer distillate, MA Suhuan, WANG Xuede, and LI Menghua
Optimization on ultra high pressure extraction process of mussel polysaccharide based artificial neural network, ZHANG Bin, SUN Lanping, SHI Ying, and TU Kang
Optimization on ultrasonic-assisted extraction of polyphenols from Cyclobalanopsis glauca shells by response surface methodology and study on its antioxidant activity in vitro, RU Yue-rong, ZHANG Zhi-yang, YANG Jin-mei, HE Bin, KAN Huan, LIU Yun, WANG Zhen-xing, and ZHANG Xue-chun
Optimization on ultrasonic-assisted extraction of polyphenols from Dendrobium huoshanense and its antioxidant activity, WEI Ming, LIU Yanyan, CAI Weirong, QIAN Senhe, and ZHANG Ke
Optimization on ultrasonic extraction technology of tannin from gallnut, LI Qianyun, ZHANG Shuangling, and ZHOU Guoyan
Optimization on ultrasonic-microwave combined extraction of gypenosides and synergetic effect analysis, CHENG Yiqun, ZHANG Fan, ZHOU Shoubiao, HE Rongrong, JI Hangyan, HUANG Yi, JI Yali, and CHEN Chunhua
Optimization on ultrasonic sugar permeability process and comparative analysis of textural properties of peony preserves, LI Ning, ZHU Wenxue, BAI Xiting, and MA Yitong
Optimization on ultrasound-assisted extraction of polyphenols from red-flesh apple by response surface methodology, QI Na, LI Han, ZHANG Zhiyu, DENG Hong, HU Yan, GUO Yurong, and MENG Yonghong
Optimization on ultrasound-assisted extraction process of crude polysaccharide from bulbil, REN Jiali, HUANG Rengui, and LI Zhonghai
Optimization process of molecular embedding technology on preparation of deodorant oyster powder, DONG Qingliang and XU Lili
Optimizations of extraction and separation process of saponins and in vitro antioxidant activity from the female gonad of Apostichopus japonicus, ZHONG Jing-shi, ZHANG Jian, LIU Fang, WANG Gong-ming, and WANG Yi-xin
Optimization the technology of preparation of whole sweet orange cloudy juice by complex enzymatic, SUN Junjie, FU Fuhua, and LI Qili
Optimized model of dual-chain storage of food supply chain data based on blockchain, Sheng-qiao GAO, Xin-liang LIU, and Yan-ping GAO
Optimized preparation of Maillard reaction products from Lysine and Xylose and its antibacterial properties, SUN Wei-wei, CAI Cao, DUAN Li-ping, CHEN Sheng, CHEN Hao, JIN Hao, and ZHU Jie
Optimized technology of rapeseed drying based on whirlwind dryer, LU Lei, WU Mingliang, Cedric, XIE Wei, and XIANG Wei
Optimizing conditions of producing bacteriocin by Lactobacillus plantarum M1-NTG300, AN Yu, WANG Ying, YI Hua-xi, and ZHANG Dong-jie
Optimizing extraction process of α-solanine from potato using response surface method, LI Zhiwen, WANG Na, LIU Xiang, and LI Hang
Optimizing the process of microwave combined with water bath sterilization of high quality pickled mustard, ZHAO Dan, LIU Xiong, ZHANG Lei, ZHAO Tiantian, TIAN Junqing, and LI Chaosheng
Optimum design and analysis of yuba cutting tool, DU Changqiang and XU Liangyuan
Optimum design of two degree freedom seven-bar robot leg mechanism, LUO Zhong-hua
Optimum parameters and application of buckwheat noodle composite preformed powder, ZHAO Min, YANG Bao-wei, HU Jian, and WANG Rong-lan
Optimum parameters and application of buckwheat noodle composite preformed powder, ZHAO Min, YANG Bao-wei, HU Jian, and WANG Rong-lan
Originalitytrend of global food packaging design from “PENTAWARDS” prizewinning works, LI Li and CHEN Hong
Origins and risk assessment of thiocyanate in raw milk from 21 farming village of Hebei province, SHENG Qinghai, TIAN Tingting, and X Uli
Overview on Shearing Equipment for Stipe Lentinula Edodes, LI Feng, SONG Weidong, WANG Mingyou, WANG Jiaoling, WU Jingji, and DING Tianhang
O/W Pickering emulsions stabilized by CaCO3 and particle size effect, LIU Xingnian, WANG Ling, LI Bin, LI Jing, and WEI Xianling
Ozone ice preparation technology and its research advances in food preservation, YUAN Chenghao, LIU Yongle, HUANG Yiqun, WANG Jianhui, HUANG Shouen, LI Xianghong, WANG Faxiang, and YU Jian
Packaging design of children's snack food based on multi-dimensional interesting expression, Li-li QIU
Packaging design of Dong culture based on eye-tracking technology, Shuo YANG, Chao ZHANG, and Xiao-jun ZHU
Packaging design of intangible cultural heritage food based on the characteristics of traditional folk houses in east Fujian, Qiu Zu-zhou, Qian Hui, and Liu Yun
Packaging design of Tanyang congou black tea based on geographical indication product protection, QIU Han-zhou
Paederia scandens granules of intervention in rat liver fibrosis model experimental study on TGF-β1 / Smad pathway, YUAN Yong and LV Chuanzhu
Parameter design and experiment of spectral detection tray for orange fruit quality based on Trace Pro simulation, ZHANG Qian-qian, XU Sai, and LU Hua-zhong
Particle characteristics of centrifugal atomization by rotary disk for Newtonian viscous fluid, WANG Dongxiang, CUI Zhengwei, YU Jianfeng, and YANG Xinjun
Particle mixed behavior research based on DEM, ZHANG Kaijie, XU Qiang, and WANG Tao
Pasting and gel properties of hulless barley starch, LU Yuandi, CHANG Yaning, DAI Wei, and NIE Jiarui
Path dimension of industry self-discipline in tourism food safety governance, HAN Peng
Path planning of food robot based on density peak clustering parallel sparrow search algorithm, HAO Jie and TANG Ye-jian
Path planning of food sorting robot based on improved chicken swarm optimization algorithm, LIU Fu and CHEN Hong-ming
Peanut kernel integrity detection based on deep learning convolution neural network, ZHANG Jun-feng and SHANG Zhan-lei
Peogress on regulation of carotenoid biosythesis by external factorss, YIN Lin, LIN Junfang, YE Zhiwei, GUO Liqiong, and JIAN Jinhui
Performance analysis and improvement of cam mechanism for the capping machine, YANG Qingyan and ZHANG Kuibang
Performance analysis of buffer and vibration isolation lining for red wine transport packaging, WANG Cheng-wei, GU Wen-juan, LIU Mei-hong, and LI Shu-hao
Performance comparison of cryogenic refrigeration system using LNG wasted cold and ammonia refrigeration, NING Jing-hong, WANG Run-xia, LIU Hua-yang, and JIA Yong-qin
Performance evaluation and application of novel two-way water-blocking additive in tobacco, ZHANG Xuqian, TIAN Zhaofu, WANG Hongsheng, and ZHANG Xiaoming
Performance of antibacterial and mouldproof packaging film of compound p-hydroxybenzoate, LI Yan, TANG Yali, LU Lixin, QIU Xiaolin, and WANG Jun
Performance simulation study on reciprocating cutter, WU Yutang, LUO Shuqiang, YANG Mingjin, and JIANG Meng
Phase-field simulation of ice crystal growth on foodquick-freezing preservation process, YANG Yan, YUAN Xunfeng, QIAO Ximin, and FAN Na
Phase field simulation of the effect from electrostatic field on frozen food ice crystal growth, ZHEN Bing, SU Ge-yi, ZHANG Xue, and SUN Hui-lei
Phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat, CHEN Yue, ZHU Yong, and QIN Li-kang
Physical properties of edible composite films based on chitosan and whey protein isolate, WANG Yaosong, ZHAO Liming, and WU Yanqing
Physicochemical and functional characterization of enzymatic modification of dietary fiber in two edible fungus, Xi-ming YANG, Hong-yan XU, Chao WANG, Sheng-nan LI, and Xin-rui ZHAO
Physicochemical and functional properties of resistant starch from Castanopsis carlesi, XIE Tao, TANG Yalu, LIU Yanlan, LI Xiaowen, LIU Yongle, and YI Cuiping
Physicochemical and in vitro adsorption properties ofolive pomace dietary fiber and its structure characterization, XIE Sandu, CHEN Huiqing, ZHOU Chunlan, and LIN Yanan
Physicochemical properties and molecular structure characterization of digestion-resistant components in enzymatic branch-chain elongated waxy corn starch, HE Jian, WANG Ren, ZHANG Hao, ZHOU Xing, and CHEN Zhengxing
Physicochemical properties of layered starch of japonica rice, ZHANG Chu-jia, JIA Jian-hui, GAO Man, LIU Ying, DOU Bo-xin, and ZHANG Na
Physicochemical Properties of Resistant Starch Pastes from Potato Modified by a Combination of Organic Acid and Heat-moisture Treatments, XIE Tao, LI Xiaowen, JIANG Zhaohui, and YI Cuiping
Pistachio sorting model research using impact acoustics, ZANG Fuyao, FENG Tao, WANG Jing, and HU Junjie
Pitch design and simulation analysis of variable pitch spiral structure, Fei-xiang LI, Xiang-dong ZONG, Yong-xiang LI, and Jun-hui FU
Plant anthocyanin exert antitumor effect and mechanism of by JNK signaling pathway, ZHI Qi, LI Fuxiang, YANG Yaxuan, TIAN Yong, TANG Yu, SHI Fang, and MING Jian
Plasma assisted ultrasonic-assisted extraction of chitin from crayfish shell by weak acid and weak base method, DING Zijun, LI Jinlin, FU Yingfei, ZHANG Qiuxia, MAO Yiying, WANG Wei, PENG Bin, TU Zongcai, and ZHOU Yan
Plastein reaction to modify the ACE inhibitory peptides of potato protein, GAO Dandan, MA Zhongren, SAIMAITI Reziwanguli, TIAN Xiaojing, LI Mingsheng, and CHEN Shien
PMA-qPCR for detecting live bacteria of Shaanxi kiwifruit cancer dominant pathogen, XIAO Yan, LIU Yunhong, GAO Guitian, CAO Fan, MA Yanping, ZHAO Wuqi, and LEI Yushan
Pollution status and research progress on the detection technology of Alternaria mycotoxins in foods, WANG Xia, FENG Dong-sheng, TONG Jin-rong, GAO Meng-feng, and ZHANG Wei-yi
Polyphenols composition and biological activity in the edible flowers, CAI Xiaoying and GONG Yinyin
Pork quality identification based on principal component analysis and improved support vector machine, ZHANG Bao-xia
Position and workspace analysis of a novel parallel cooking robot, YANG Shiming, MA Qingguo, and GUO Cuiming
Powder packaging measurement control system based on fuzzy neural network PID control, WANG Yan, CHEN Jing, WANG Zhi-shan, LI Kun-xiang, XU Yun, and XU Xue-memg
Precise positioning of micro parts based on focusing-Zernike matrix algorithm, Ya-jun ZHANG
Prediction and control method of moisture content after cutting based on machine learning, GAO Li-xiu, CHEN De-li, WAN Xing-miao, WANG Xing-hao, ZHU Zhi-yuan, LI Yong-hua, SHE Di, and KONG WEI-xi
Prediction method of banana pulp defect by machine vision, ZHANG Zheng, XIONG Sheng-hui, WANG Sun-qiang, and HU Ling-hui
Prediction method of fragrant pear weight based on Kinect camera, ZHANG Runzhi, ZHANG Xiao, and WU Gang
Prediction model building for finished tobacco quality based on MIV-BP neural network, ZHUO Ming, WANG Peng, and WANG Kai-kui
Prediction model for the shelf-life of ponkan fruit wine based on sensory and physic-chemical indexes, LI Chong, MA Chengjin, YU Ji, ZOU Haiying, and PENG Zhenzhen
Prediction model of flat peach-mass based on external characteristic information, JIANG Wei, WEN Baoqin, WU Jie, LI Ling, FENG Zhe, XU Hubo, and WANG Zhipeng
Prediction model of microbial growth based on neural network, HOU Qi, LIU Jing, and GUAN Xiao
Prediction model of surface heat transfer coefficient in oil frying based on dimensional analysis, ZHANG Hongwen, HE Laping, DENG Li, LI Cuiqin, FENG Lunyuan, CHEN Cuicui, YU Bingyan, and CHANG Rui
Prediction model research of SSC in watermelon based on deep learning and visible/near infrared spectroscopy, Shuang WU, Guo-jian LI, and Deng-fei JIE
Prediction of apple sugar content based on correlation of characteristic gray series in darkroom system, Ma Cheng-tong, Li Jun-wen, OUYANG Hao-yi, Tan Sui-yan, and Yang Chu-ping
Prediction of moisture content of noni fruit powder by freeze-drying process based on PLSR and infrared spectroscopy, HE Yunxiao, ZHANG Xiaoqing, ZHANG Yang, and LIU Hong
Prediction of safe storage period and quality of fresh yellow peach based on correlation and time series analysis, ZHOU Hui-juan, GAO Xiao-feng, YE Zheng-wen, FENG Zi-yao, SU Ming-shen, DU Ji-hong, ZHANG Xia-nan, LI Xiong-wei, and ZHANG Ming-hao
Prediction of soluble solids in Hami melon by CARS-SVM, GUO Yang, GUO Jun-xian, SHI Yong, LI Xue-lian, LIU Yan-cen, HUANG Hua, and LI Ze-ping
Prediction of sugar content in apple based on near-infrared spectroscopy of SSA-ELM, QIAO Zheng-ming and ZHAN Cheng
Prediction on freshness degree of Lingwu long jujube on dielectric properties, SHEN Jingbo, ZHANG Haihong, MA Xuelian, WANG Huiqian, LI Ziwen, and ZHOU Shiping
Prediction on protein concentration of fresh minced meat using near-infrared spectroscopy, ZHAO Wenying, HUA Jin, ZHANG Lihua, ZHANG Xinxin, JI Zhifen, and CHEN Mengnan
Preliminary screening and biological activity of fermentation products of 18 marine endophytic fungi strains, SUN Binzhi, TIAN Zhenhua, and LIU Xu
Preliminary study of encapsulation to improve stability of ALDH of Wickerhamomyces anomalus, CHEN Geng, NI Yu-jun, ZHONG Min, XU Li-na, and GUO Wei-dan
Preparation, amino acid composition and anti-inflammatory activity of hydrolyzed peptides from Pinctada martensii, SHEN Jin-peng, WANG Ke-wen, HUANG Pan-tian, CHEN Bing-bing, XIA Zhen, LI Ying-kun, WANG Xiang-hua, CAO Yong, MIAO Jian-yin, and LIN Bi-min
Preparation and adsorption properties of microcrystalline cellulose from coffee nut shell, WANG Shuo, LI Sen, LI Jia-yi, CHEN Yu, and LUO Lei
Preparation and analysis of nisin-loaded chitosan-starch coated paper, LIU Danqing, LU Lixin, and FANG Jiachang
Preparation and analytical application of molecularly imprinted polymer electrochemical sensor forganoderic acid A, HUANG Gui-zhen, WANG Qing-xiang, CHEN Jin-mei, ZHAN Feng-ping, WEI Lan, and ZHENG Wan-rong
Preparation and anti-allergic effect inhibition in vitro of cashew oligopeptide, CHEN Di, JIANG Ke, ZHOU Xin, and CAO Xian-ying
Preparation and antimicrobial activities of SPI/clove oil microcapsule films, DONG Zeng, CAO Wengen, WANG Haichao, JIA Guiqi, ZHANG Xingtao, and GAO Guizhen
Preparation and antimicrobial activity evaluation of natural herbal bacteriostatic agent, CUI Haiying, ZHOU Hui, ZHANG Xuejing, ZHAO Chengting, LI Wei, and LIN Lin
Preparation and antimicrobial activity of oregano essential oil and resveratrol emulsion, LI Qunying, LIAO Hongmei, FANG Zheng, and LIANG Li
Preparation and antioxidant activity of chinese yam ferment powder, FEI Peng, YANG Tongxiang, ZHAO Shengjuan, XU Yunfeng, CHEN Junliang, LI Fangmei, and KANG Huaibin
Preparation and antioxidant activity of protein peptides by enzymatic from Hohenbuehelia serotina, LI Minghong, JIANG Yiyue, ZHANG Xiaoyong, and CUI Fushun
Preparation and antioxidation of ergosteryl lipoate, TANG Xiaohui, JI Suping, XIA Xue, and JIA Chengsheng
Preparation and anti-radiation function of compressed biscuits with Actinidia kolomikta, ZUO Lili, REN Tingting, GOU Wenzhe, FU Xiaoyi, and WANG Shuran
Preparation and application of indicator label based on Papaver rhoeas L. for cold sea bass freshness, ZHENG Yu-xi, JIANG Jin-jin, JIA Qiang, DONG Lei, and CHEN Cai-lian
Preparation and application of Maillard reaction flavors based on cigar tobacco leaf residues, XU Xiu-juan, WANG Ai-xia, HU Shao-dong, SHI Qing-zhao, YANG Chun-qiang, and MA Ji
Preparation and application of thiabendazole molecularly imprinted sensor based on composite functional monomers, YOU Xiao-ting, HU Jing, ZHANG Dong-dong, TANG Lu-hua, and GAO Wen-hui
Preparation and characterization of clove essential oil-loaded chitosan nanoparticles, HE Peng, ZHANG Huiyun, KANG Huaibin, ZHAO Mengyue, LI Yinhui, LI Senjie, ZHANG Haiyan, and CAO Xiaofei
Preparation and characterization of corn nano-starch by screw extrusion, CHEN Qijie, DONG Xufang, ZHOU Liling, ZHENG Xueming, and WANG Jianhui
Preparation and characterization of Lutein loaded in Zein nanoparticles, JIAO Yan, HAN He, CHANG Ying, LI Chong, and GAO Jianwei
Preparation and characterization of new high-potency dipeptide sweetener, MU Xiaoqing, YAN Rian, TAN Qikun, HU Jing, and ZHOU Hua
Preparation and characterization of the powder microcapsules of cashew nut, CHEN Sida, LIANG Lu, LI Yuting, YAN Xiaoyan, LIU Chengmei, ZHONG Yejun, ZHONG Junzhen, and XIONG Yang
Preparation and characters of edible film from soy protein isolate, DONG Zeng, SUN Pengpeng, WANG Haichao, GAO Guizhen, and CAO Wengen
Preparation and Evaluation on clathrate compound of volatile oil from leaves of Cinnamomum Jensenianum, MAO Xuanrui
Preparation and experimental study on online removing inpurities and sorting device in tomato sauce factory, LIU Zhiyong, YANG Jiapeng, LIU Junxia, WANG Xiaohui, LIU Wen, YUAN Yong, SUN Tianlong, and HA Iling
Preparation and identification of the monoclonal antibody of Kunitz trypsin inhibitor from soybean, WANG Yao, LI Yanhong, CAO Jinbo, SUN Yaning, XING Yunrui, CHEN Xiujin, DENG Ruiguang, and HU Xiaofei
Preparation and modification of magnetic nanobeads with promised biological applications, HU Qiongcan, NING Jingheng, LIU Zhenguo, ZHANG Weifeng, LIU Long, and WANG Jianhui
Preparation and process optimization of coconut oil-based bile salt liposomes, SHI Zhen-zhen, BAI Xin-peng, and YUE Yi-jing
Preparation and process optimization of hot-air drying instant wonton, HUANG Min, DONG Qingliang, and ZHENG Jianxian
Preparation and properties of carboxymethyl rice starch by semi-dry method, WANG Yongqiang, LIU Zhongyi, YUE Shuhang, and PENG Li
Preparation and properties of chitosan/paraben composite films, LIU Jing, HU Changying, and ZENG Shaofu
Preparation and properties of limonene-corn starch composite film, WANG Yue, WANG Jianchuan, PI Han, DENG Yue, LI Rui, LIANG Xue, WANG Yihao, and LIU Yaowen
Preparation and properties of microcrystalline cellulose from Artemisia, WEN Junfeng, LIU Xia, and LI Xiao
Preparation and properties of polysaccharide-based broad-spectrum antibacterial films, LI Zhi-ming, WEN Chang-dian, WEI Tian-tian, SONG Xue-jian, and ZHANG Dong-jie
Preparation and properties of polyvinyl alcohol modified non woven fabric antibacterial composite membrane, CHEN Jiyu, YANG Fuxin, WEI Lijuan, DU Yunpeng, and WANG Haili
Preparation and properties of sodium alginate-gallic acid derivative, YANG Jieyu, ZENG Fankun, ZHONG Jinfeng, and QIN Xiaoli
Preparation and properties of spray dried sea-buckthorn seed oil microcapsules, LIU Guangxian, ZHOU Jinying, ZHU Shuilan, XIONG Huiwei, and FENG Jianxiong
Preparation and quality analysis of low-hardness beef tallow, LIU Jia-min, YAO Di, HE Xin-yi, YAN Xi-chun, LI Xu, and LIU Xiao-dong
Preparation and research on microwave modified blended protein film, WANG Na, GAO Yuzhe, WANG Qingfeng, XIAO Zhigang, WANG Peng, and LI Zhe
Preparation and response surface optimization of cinnamaldehyde liposome by ethanol injection, CHANG Da-wei, YAN Jin, LEI Qi, WANG Hu-xuan, and WANG Huan
Preparation and structural characterization of silkworm pupa peptides chelated calcium, ZHAO Ziyue, WANG Siyuan, LIAO Sentai, MU Lixia, and ZOU Yuxiao
Preparation and structural characterization of Zinc-binding antioxidant peptides from Corbicula fluminea hydrolysate, Jing-jing LIU, Yun-tao XU, Chen-hui ZHU, Qian-qian HUANG, Yao-ping HAN, Xue-feng WANG, Ran ZHANG, and Yang-jun DAI
Preparation and structure characterization of whitmania pigra polypeptide-zinc chelates, ZENG Qingrui, QIAN Wenju, WANG Mengfan, ZHOU Yu, CHEN Yuanyuan, and HAN Yaoping
Preparation and thermal properties of nano-GnPs as stuffing into the cool storage phase change materials, GAO Maotiao, WANG Chunxu, WU Xuehong, WANG Yanling, and SU Zhen
Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor, LI Dong, ZHANG Qiong, HE Xin-yi, LI Yun, and ZHANG Chen-yun
Preparation, characterization and antibacterial activity of O-2,4-dichlorophenoxyacetic-oligochitosan, YUAN Xiaoxian, YUE Lin, JIANG Qixing, LIU Xiaoli, CHEN Wanwen, XIA Wenshui, and PING Yuan
Preparation, characterization and functional analysis of casein GYLEQ antioxidant peptide-calcium chelate, LI Rong-yu, LI Hong, ZHENG Peng, YANG Cheng, and QIAN Sen-he
Preparation, characterization and sustained-release property of Na2SeO3-loading chitosan microsphere, ZHANG Chi, SHANG Longchen, WU Shaowei, LI Guangda, and LIU Xinping
Preparation of angiotensin converting enzyme(ACE) inhibitory peptides derived from enzymatic hydrolysate of crucian by-products, ZHOU Xiaoqing, LUO Lijuan, HUANG Feilong, and HUANG Ganhui
Preparation of antioxidant hydrolysate of Agaricus blazei Murill, CHEN Zhuo-juan, KE Xiu-xian, and HUANG Xiao
Preparation of antioxidant peptides by Two-Step enzymatic hydrolysis of fish scale gelatin, LU Suzhen, TU Zongcai, Wang Hui, and ZHU Zou
Preparation of carbon nanotube composite functionalized by cinnamaldehyde/chitosan and application for lipase immobilization, LIU Wei, JIA Chengsheng, ZHANG Xiaoming, and XIA Shuqin
Preparation of carboxymethylated pumpkin polysaccharide and its antioxidant and hypoglycemic activities, LI Xue-hui, LUO Xin-yu, and WANG Ying
Preparation of catalyst Cu/Ce0.75Zr0.25O2 and its catalytic performance in dry reforming of ethanol, HUANG Jia-miao, LI Liang-yi, CAO Dong, and HUANG Zhong-pei
Preparation of citrus essential oil nanoemulsions and its antibacterial activity against Staphylococcus aureus, JIANG Shu-ge, HOU Yu-hao, LIU Jian, LI Gao-yang, FU Fu-hua, and SHAN Yang
Preparation of complex microbial inoculants of fermented chilli’s Direct Vat Set (DVS), SHEN Changxuan, WANG Xiujun, ZHU Longhui, HUANG Shan, LIU Jiahui, YIN Shuang, and TIAN Duo
Preparation of conductive hydrogels with in situ polumerization of hemicellulose-based polypyrrole, ZHANG Xu, SUN Hui, FAN Bao-min, and YANG Biao
Preparation of corn gluten hydrolysate with anti-oxidative activity by synergistic action of Alcalase and Flavourzyme, JIN Duxin, LIU Xiaolan, and ZHENG Xiqun
Preparation of crosslinked welan gum and its properties, CHEN Qianwen and TONG Qunyi
Preparation of dried oyster hydrolysate by bi-enzymatic method and evaluation of antioxidant activity in vitro, PANG Zhong-li and ZHENG Jian-xian
Preparation of eggshell-powder nanosilver and its antibacterial properties, CHEN Qiaoling, CHEN Bisang, WU Xiuting, and YOU Yuting
Preparation of enzymatic hydrolysate from crayfish shells and its application in the processing of crayfish whole balls, YANG Qi-fu, XU Wen-si, WEI Na-qiang, XU Yan, and YANG Pin-hong
Preparation of fish oil micro-capsules by spray freeze drying, CHE Xinzi, DUAN Xu, WAN Gyueyue, ZHOU Siqing, and PANG Yuqi
Preparation of flavor compounds from Volvariella volvacea by microwave-composite enzyme synergistic extraction, JIE Guangchuan, CHEN Hongjie, and LI Bijin
Preparation of gadolinium metal organic framework and its application for adsorption of phoxim, TANG Xiong, CHEN Maolong, XU Zhou, and CHENG Yunhui
Preparation of germinated soybean milk with household soymilk machine, JIN Zixin, YANG Ruijin, ZHU Shengbo, LIU Xinjuan, and ZHANG Wenbin
Preparation of immobilized lipoxygenase onto magnetic Fe3O4 nanometer particles, DING Wenwu, CAO Ruyi, SUN Mingzhen, and XIA Yunkong
Preparation of ink melanin from Sepia esculenta by ultrasound-assisted and its protective effects on oxidative damage in Caco-2 cells, ZHANG Jing-yu, XIE Wan-cui, CHE Hong-xia, and YANG Xi-hong
Preparation of instant kuduz-rice porridge by screw extrusion, ZHU Hong, LIU Yang, YI Cuiping, and YU Jian
Preparation of iron-chelating peptides from Zanthoxylum Bungeanum seed protein using enzymatic hydrolysis, YUAN Hong, CHAI Liqin, QUAN Li, WANG Lixia, TIAN Chengrui, and WANG Xiaoyu
Preparation of kiwi fruit seed oil micro-emulsion and its shelf life prediction, CAI Chengchen, ZHU Shiye, XIONG Wuguo, LI Jiaxing, YI Qian, and WEI Zilu
Preparation of losartan loaded starch nanoparticles by high-speed shear-inverse miniemulsion method, DUAN Chao, ZHANG Kun-ming, HUANG Yong-chun, ZHENG Jian-bin, and TANG Xiang-yi
Preparation of low lactose milk with high hydrolysis rate and analysis of sugar, WU Taoying, CHENG Yunhui, ZHAO Liangzhong, OUYANG Lin, and XU Zhou
Preparation of low phenylalanine peptides mixture from peanut protein, LI Zhigang, GUANG Cuie, and GAN Jianping
Preparation of lyophilized powder of anthocyanins liposomefrom black rice bran, ZHOU Xiyun, WU Qiyue, FENG Suolan, and LIU Qin
Preparation of Maillard reaction intermediates (MRIs) of gluten peptides-xylose and study on its flavor formation capacity, SUN Fuli, XU Man, CUI Heping, YU Jingyang, and ZHANG Xiaoming
Preparation of matrix reference material for acetamiprid in cowpeas, LIU Yan, YIN Ke-ke, LI Bo, PANG Quan, and YANG Ya-qin
Preparation of matrix reference material of amino- mebendazole in eel muscle powder, LUO Chun-lian
Preparation of microcapsules encapsulating orange essential oil by complex coacervation, CHEN Linhao, SHAN Yang, LI Gaoyang, and FU Fuhua
Preparation of microcapsules made of the oil from Litsea cubeba by spray drying method, FU Hongjun, PENG Xianglian, and ZHONG Haiyan
Preparation of mussel meat peptide-Zinc chelate and its effect on liver protection, WANG Changlin, WANG Shengguang, LIU Xiaomei, DAI Long, and GAO Peng
Preparation of Nanocrystalline Cellulose from Food By-products and its Applications in Food Industry, WANG Yang, ZHAO Guohua, XIAO Li, and ZHOU Siyuan
Preparation of natural cream flavor from natural butter by mixed enzyme hydrolysis, ZHOU Meiyu and FU Liang
Preparation of new attapulgite probiotic emulsion, ZHAO Yuping, WANG Weijie, and YANG Li
Preparation of OTC complete antigen and establishment of ELISA detection method, CAO Jinbo, HU Xiaofei, WANG Yao, LI Yanhong, CAO Xidan, XING Yunrui, SUN Yaning, DENG Ruiguang, and ZHANG Gaiping
Preparation of perilla bread flour and analysis of its texture properties, ZHANG Chuanzhi, TIAN Haijuan, ZHANG Yan, XU Miao, and ZHU Zhu
Preparation of phytosterol α-linolenic acid ester and its application in astaxanthin-loaded liposomes, LIU Yan-jun, PAN Li, CHANG Zhen-gang, MENG Hao-jie, and ZHANG Guo-zhi
Preparation of polysaccharde liposomes from Bettila striata and their effects on tyrosinase activity, KONG Ling-yue, XIANG Hua, TANG Ke-hua, DONG Ai-wen, and TANG Zhong-hai
Preparation of PPI-TA-MD microcapsules by Pickering emulsion method and its effect on oxidation stability of pumpkin seed oil, ZHUANG Hu, YANG Xiao-fan, LIU Xin-le, LEI Yu-qing, and LI Shu-gang
Preparation of pueraria hypotensive tea by fermentation and its hypertensive effect on spontaneously hypertensive rats, Liu Lu, Yuan Ya-hong, and Yue Tian-li
Preparation of rapidly dissolving tablets of american ginseng, CHEN Sanbao
Preparation of reconstitute germination sorghum flake, LI Yan, YI Cuiping, LI Mengting, and YANG Yang
Preparation of salted eggs with low salt, SU He, YANG Ruijin, ZHAO Wei, HUA Xiao, and ZHANG Wenbin
Preparation of Schizonepeta polysaccharide and its effect on antimicrobial activity of the juice of lily schizonepeta pear, CAO Yang, ZHANG Li-fang, and JIA Chun-feng
Preparation of selenium nanoparticles based on fish gelatin dispersion system and investigation of their anti-oxidant activities, DU Peng-cheng, WANG Hui, HU Yue-ming, and TU Zong-cai
Preparation of solid drink with kefir fermented compound fruits and vegetables and its functions in vitro, CHEN Shu-jun and LUO Jia
Preparation of solid-fermented soy sauce in walnut dregs and analysis of antioxidant properties, WANG Chen-xuan, WU Dan, ZHANG Su-rong, MA Ai-jin, SHANG Yu-ting, and LI Zi-jie
Preparation of soluble dietary fiber from okara, wheat bran and pear residue by liquid fermentation with Monascus anka, SUN Cong-cong, LI Xing-jiang, MU Dong-dong, CHEN Xiao-ju, LIU Shu-yun, ZHANG Min, PAN Li-jun, JIANG Shao-tong, ZHENG Zhi, CHEN Ming-xin, and WU Xue-feng
Preparation of starch-graft-poly (vinyl acetate) nanoparticles and effect on the stability of astaxanthin, LIU Zhanjun, LI Xiaochun, GENG Xufang, ZHAO Zan, and ZHAO Linlin
Preparation of tobacco flavor-modified chitosan materials and application of reducing phenol in cigarette smoke, HU Shaodong, LIU Huan, WANG Pengfei, WANG Hongwei, YU Jianchun, and YANG Jinchu
Preparation of water-soluble resveratrol/HP-β-CD microcapsule by spray drying method, TANG Hongwei, KUANG Chuntao, XIANG Shu, LI Xiangzhou, YANG Ting, and YI Xiangguang
Preparation of wheat gluten protein hydrolysates and their aqueous intermediates for Maillard reaction, LEI Sheng, WANG Kai, DUAN Yan-qing, LI Yuan-dong, LIU Xiu-ming, YU Jun-he, CUI He-ping, ZHANG Xiao-ming, and YANG Qian-xu
Preparation of W/O/W Pickering emulsion based on ursolic acid, LIU Dong-xue, XIAO Qian, LIU Cheng-guo, LUO Jie, LUO Yang, and ZHOU Hui
Preparation of Xanthoceras sorbifolia Bunge shell biochar activated by phosphoric acid and its adsorption performance for methylene blue, CHEN Yan-qin, WANG Xue-li, SONG Shi-fang, and LIU Zun-qi
Preparation ofα-glucosidase inhibitory peptides derived from Ginkgo biloba by enzymatic method, ZHANG Can, WU Caie, FAN Gongjian, LI Tingting, WANG Jiahong, GONG Hao, and CAO Fuliang
Preparation, selenium content and stability of antihypertensive peptides from selenium-enriched Moringa oleifera seed protein by enzymatic hydrolysis, CHEN Bing-bing, YANG Yi, LI Jia-yi, JIN Chang-yan, CHENG Bin-pei, DENG Yong-qi, LIN Bi-min, LIANG Dong, TANG De-jian, MENG Li, and MIAO Jian-yin
Preparation,separation and amino acid sequence analysis of corn oligopeptides with antialcoholism activity, MA Wei, DAI Jun, CHEN Shangwei, and ZHU Song
Preparation, separation and amino acid sequence analysis of corn peptides with hypoglycemic activity, HU Yuhang, DAI Jun, CHEN Shangwei, ZHU Song, ZHANG Xuejun, and ZHANG Ping
Preparation technology optimization and quality analysis of sugarcane molasses cooking wine, WU De-guang, HU Zhi-hui, LIU Guang-xin, and SHI Wei
Preperation of feruloylated saccharides from corn straw by enzymatic hydrolysis, YOU Mengzhu, LU Jian, and CAI Guolin
Present situation and future prospect of aerobic solid-state fermentation, LIU Jingran and LI Guanhua
Present Situation, Problems and Countermeasures of Agricultural Scientific and Technological Innovation in China, HU Yi, CHEN Fang, YI Jianyong, ZHANG Zhenghe, WANG Jing, and MO Yingjie
Preservation effect of active film containing oreganoessential oil on snakehead slices, DU Yunfei, FAN Liyuan, and SHEN Chunhua
Preservation effects of oridonin/chitosan composite film on chilled chicken breast meat, WANG Qian, JIU Min, MENG Yuan-yuan, KONG Ming-jie, YIN Cheng-rui, and WANG Lun-ji
Preservative effect of active films containing pomegranate peel extract as antimicrobial agent on chilled pork, HU Shuaifeng, XIE Qingchao, LIANG Xianbo, and LI Li
Pricing mechanism of food company project based on Vickery theory, CHEN Xiaorong
Primary structure characterization and antioxidant activity of polysaccharide from Zizyphus jujuba cv. Banzao, Li Nan, Zhang Xiangfei, and Yang Chunjie
Principal Component Analysis and Comprehensive Evaluation of Amino Acids in Chinese traditional dough fermentation starter from Northwest of China, KANG Jiamu, LI Qianqian, LIU Liu, HU Xingzhong, LI Xiaoping, and MA Zhen
Principal component analysis of volatile compounds in chicken soup based on the gender of broiler, ZHANG Yan, XIA Yangyi, HE Cui, and ZHOU Tao
Principal component and cluster analyses of volatile components in different hops wines, DUAN Lili, JI Derong, ZHOU Lingjie, YANG Xiaoyi, and TANG Julian
Principles of food safety regulation transformation under the pursuit of co-governance, LIANG Jin-gang and QIN Guo-rong
Probiotic properties of potato resistant starches modified by a combination of organic acid and heat-moisture treatments, LIU Yang, LI Xiaowen, ZHU Hong, XIE Tao, and YI Cuiping
Problems and countermeasures of tourism food safety based on the industrial chain, ZHU Songjie
Problems and countermeasures on the development of poultry egg industry in China under the normalized background of COVID-19 control and prevention, LIU Ying, LI Shu-gang, LI Xiu-ting, MA Mei-hu, DONG Shi-jian, and GAO Ying
Problems and solution of English translation in export food packaging, RONG Pengtao
Problems and their resolvements of health food under the new food safety law, LI Rongqin
Problems in the English translation of food packaging text and its standardization, GONG Jianming
Procedure optimization on extraction of jujube polysaccharide with enzyme-microwave, ZHANG Lizhi and FENG Na
Processing of water-soluble reducing sugar from extracted green tea residue by different degradation methods, KONG Yingying, LIU An, XU Wei, ZHANG Tuo, GONG Zhihua, and XIAO Wenjun
Processing technology of black adzuki bean paste, ZHANG Xuelu, RUAN Changqing, LI Fang, SUN Jitao, and LIU Wenjing
Processing technology of rosa sterilis yoghourt buccal tablets, YAN Xiaoyue, LIU Xing, LI Yongfu, CHEN Qinfang, ZHONG Yaoguang, and WANG Zhengwu
Process investigation on selenium-protein from selenium-enriched tea by repeated freezing and thawing alkali extraction, WANG Jun, DONG Wenbin, LANG Fulian, GAO Erdong, and GOU Jingxuan
Process optimization and kinetics of arabinose preparation by dilute acid hydrolysis, TIAN Long and TONG Fen-fei
Process optimization for purification and preparation of hairy antler grounds antioxidant peptide assisted by high-intensity pulsed electric fields, JIANG Wei, JIN Shenglang, and YIN Yongguang
Process optimization of fermented cowpea by kefir grains and analysis of volatile flavor components, WANG Yu-wei, YUAN Ya-hong, and YUE Tian-li
Process optimization of high-density Candida utilis feed yeasts by solid state fermentation, XU Su, SUN Libin, YANG Haiming, SUN Hui, and JIANG Lianzhou
Process optimization of polyunsaturated fatty acid oil microcapsule, GUI Zheng-jie, XIONG You-peng, HUANG Qi-dong, ZHOU Xu, and YANG Jie
Process optimization of vacuum-frying combined with vacuum-microwave drying in producing shiitake mushroom chips, Ai-qing REN, Shan DENG, Xiao-xian TANG, and Zheng-hua DUAN
Process optimizing to produce of non-fried instant noodles by hot air-explosion puffing drying, HU Jian, ZHOU Ying, ZUO Bo, SHI Yixue, and DAI Yangjun
Process simulation and performance study of mechanical vapor recompression system, LI Wei, HONG Hongsheng, ZHU Manli, and SUN Hongtao
Process study on mixed bacterial solid-state fermentation of rice bran for the preparation of oryzanol and evaluation of its antioxidant activity, XIA Xinxin, LIN Hai, YANG Guliang, PENG Xia, and HE Xinle
Producing area discrimination of tobacco leaves based on mineral element fingerprinting technology, SUN Jiu-zhe, TONG Zhi-jun, LI Meng, YANG Zong-can, XU Yong-ming, CHEN Dan, WANG Xu-dong, YANG Jin-chu, and ZHANG Ke
Production process of microbial surfactants and its application in food additives, SUN Maocheng, CHEN Xi, LI Huaiwei, WANG Dan, FU Xiaoyi, and WANG Shuran
Progress and application on mechanical processing techniques of sea cucumber, XU Wenqi and SHEN Jian
Progress and strategy on the reason of slow and stuck fermentation of icewine, MA Xinjuan, SUN Yumei, and XIE Shiyi
Progresses of the screening strategies and the effect mechanism researches of food-derived immunopeptides, WEN Li, LIU Bu-qing, XU Zhou, CHEN Mao-long, and CHENG Yun-hui
Progresses on the detaction of the food colours, QI Ping, LIU Jia, MAO Xinwu, ZHAO Jinli, and HUANG Song
Progress in food safety rapid analysis based on deoxyribozyme, ZENG Yu, CHEN Wei-ju, QUAN Ke, and LEI Yan-li
Progress in preparation and application of double emulsion, Wen-hua XU, Jia ZHANG, Zi-han WANG, Zhuo JIANG, Sheng-quan HUAN, and Xian WU
Progress in research of flow field optimization in quick freezing equipment, ZHU Yifan and XIE Jing
Progress in research of mycelial morphology control of filamentous fungiin submerged fermentation, JIANG Xuewei, LI Hao, YANG Chen, XU Yantao, and LUO Xiaoming
Progress in Saccharomyces cerevisiae genome research and relative application, Bi-yan CHEN and Li WEN
Progress in the analysis and detection of steroidal hormones in royal jelly, LI Zheng, YANG Jing, JIAO Li-li, LI Hui, and WU Wei
Progress in the application of nano-antibody in the detection of small molecular contaminants in food, JIN Ping, DING Hong-liu, JIN Xiao-hong, SHEN Qi-liang, and FAN Chun-yan
Progress in the processing technology of silkworm pupal oil, SHI Wei, LIAO Sentai, ZOU Yuxiao, WANG Weifei, and LI Erna
Progress in the research on the lipid-lowering activity of polysacchairdes from kelp, ZHENG Juan-xia, CHEN Wen-ning, YUE Jin-ling, YANG Li, and WANG Cheng-wei
Progress in the study of chelate activity of polypeptide minerals from different sources, Yu-hang LOU, Hong-yan XU, Xin-xiu XIA, Xi-ming YANG, and Chao WANG
Progress of analytical methods for antibiotic residues in plant-derived food, ZHOU Jie, AN Jiao, DONG Chao, ZHAO Jing, ZHANG Yaohai, and JIAO Bining
Progress of foodborne antioxidant in neurodegenerative diseases, L Vzhaoliang, XU Zhou, WE Nli, Y Uhuixin, ZHANG Li, and CHEN Gyunhui
Progress of infrared drying technology applied in processing of fruits and vegetables and grain, WEI Zhongcai, SUN Chuanzhu, ZHANG Lili, SU Guoliang, and SHI Dongyue
Progress of Study on Extraction Methods of Environmental Microbial DNA, YANG Jing, ZHANG Jing, ZOU Wei, ZHAO Xingxiu, and ZHAO Changqing
Progress on aflatoxin removing technique, CAO Ming and FAN Mingtao
Progress on application of aptamers on food safety detection, ZHANG Hui, YE Hua, WU Shijia, and WANG Zhouping
Progress on application of combination preservation methods for preservation of aquatic products, LI Na and XIE Jing
Progress on application of ultrasound treatment technology in meat industry, LEI Chen, XIA Yanbin, CHE Zaiquan, and REN Mei
Progress on application research of fresh ice for aquatic products preservation, WANG Qian, SUN Xiaohong, LAN Weiqing, ZHANG Wanjun, and XIE Jing
Progress on cleaning and packaging of postharvest fresh vegetables, LEI Hao and XIE Jing
Progress on detection and removal technology of heavy metals in food, FU Yaping and WU Weiguo
Progress on detection methods of main mycotoxins in food, Hang YUAN and Tong-ying DING
Progress on effects of different additives on gelatin modification, KANG Shasha, XIN Ying, and CHEN Fusheng
Progress on effects of plant polyphenols on intestinal microecology, LI Hao, PENG Xiyang, WU Paixuan, DAI Zhiyong, WANG Jiaqi, ZHAN Yanhong, and HE Xiangli
Progress on functionality of blueberry and extracting technology for its active ingredient, LI Bin, LEI Yue, MENG Xianjun, JIAO Xinyao, ZHANG Jiacheng, WANG Weisheng, XU Qiang, and GAO Ningxuan
Progress on main virulence factors and pathogenic mechanism of Cronobacter spp., FEI Peng, YANG Tongxiang, CHEN Xi, XIANG Jinle, ZHAO Shengjuan, XU Yunfeng, ZHOU Lianxin, GUO Ling, and KANG Huaibin
Progress on migration of UV absorbers in PET packaging materials, ZOU Ping, LI Juan, and LI Zhonghai
Progress on modification of carbon nanotubes and applications in food detection, WANG Kun and LI Zhonghai
Progress on phytochemicals and antimicrobial mechanism of cranberry, Xiao-han LIU and Yuan-liang WANG
Progress on refrigeration systems and cold storage methods of fishing boats, ZHU Shixin, XIE Jing, GUO Yaojun, WANG Jinfeng, and TANG Yuanrui
Progress on source, detection technique and pollution level of the new persistent organic pollutant in infant milk powder, SHANGGUAN Jia, WU Hai-zhi, LIANG Jun, and WANG Shu-xia
Progress on terpenoid volatiles in citrus fruits, FENG Guirong, XIE Jiao, DENG Lili, ZENG Kaifang, and YAO Shixiang
Progress on utilization of bamboo shoot by-products and functional components, TANG Jiao-jiao, LI Ke, ZHANG Zhi-xin, ZHENG Shi-lin, LI Zong-jun, and TONG Guang-xiang
Progress research on the role of glycosyltransferases in the formation of fruit quality, HUANG Lulu, PENG Litao, YE Junli, and YANG Shuzhen
Properties of bay scallop and design of V-wheel roller grader, WU Honglei, YI Jinggang, ZHANG Zhijun, and YIN Xinling
Protective effect of hydroxytyrosol on LPS-induced acute lung injury in mice, WEI Jingyuan
Protective effect of Lyophyllum ulmarium fibrolytic enzyme on liver injury induced in hyperlipidemia rats, LI Yu, SU Xin, ZHANG Jun-hui, ZHANG Rui-meng, and SHEN Ming-hua
Protective effect of vine tea extract combined with cassia extract on chronic alcoholic liver injury in rats, ZHAN Li, TANG Quan-quan, ZHANG Zi-ying, SHI Yu, TENG Jian-zao, LIU Zi-long, LIU Zhong-hua, and ZHANG Sheng
Protective effects of alcohol extraction from peony stamen on H2O2-induced damage in HUVEC, LUO Lei, GUAN Ningning, XIANG Jinle, and ZHU Wenxue
Protective effects of Procambarus clarkii shell bioactive peptides on oxidative stress injury of zebrafish （Danio rerio）, HE Shuwen, ZHU Haojie, HAN Pengwei, YANG Saijie, CUI Bo, CHENG Yunhui, LI Honghui, and WEN Li
Protective effects of sea buckthorn procyanidins soft capsule on ethanol-induced acute liver injury in mice, TAN Zhichao and ZHANG Lianfu
Protective effects of the pea ACE inhibitory peptide on induced damage of EA.hy.926 cells, Zhang Shuo, Zheng Xiqun, Liu Xiaolan, and Wang Juntong
Protein changes of buffalo meat during low temperature storage, QIU Jing, QIN De-li, LIU Chun-you, SUN Ting-guang, and LUO Qi-yong
ptimization of technological conditions for preparing corncob reducing sugar by two-enzyme method, WANG Jing-xuan, LU Bu-shi, LI Xin-she, and WU Qiang
Public participation: innovation and expression of food production supervision in China, WEI Yan
Pulsed vacuum drying characteristics and multi-objective optimization of Poria cubes, ZHANG Wei-peng, CHEN Hao-ran, FAN Xiao-zhi, XIAO Hong-wei, ZHENG Zhi-an, and JU Hao-yu
Purification and characterization of metmyoglobin reductase in beef longissimus muscle, ZHAO Li-jun, ZHAO Ke, ZHAO Gai-ming, MA Yang-yang, ZHU Yao-di, LI Miao-yun, and HUANG Ming-yuan
Purification and composition analysis on polyphenols from Sonchus oleraceus L. by macroporous resin, ZHENG Cuipin, TIAN Chengrui, MA Tingting, and QUAN Meiping
Purification and identification of endogenous allergy protein Ara h 2 in peanut, ZHU Qingqing, ZHANG Wenju, CAI Qin, and CHEN Qin
Purification, antioxidant and immunomodulatory activities of polysaccharides from a white lotus seedpod, MA Guang-qiang, LI Guo-qun, WU Jing, XIONG Wei, and WU Lei
Purification of antioxidant peptides from the meat of Oncomelania sinensis and its in vivo and in vitro of mice activity, WU Mingze, WANG Xiao, HU Xianghao, MA Qinglin, LI Yanan, DONG Danhua, GAO Peng, and DAI Long
Purificationof flavonoids from Artemisia selengensis leaves and prepareation bake healthy biscuits with the flavonoids, LU Yongling, WANG Chen, LIANG Yuli, ZHU Kun, ZHU Xiaoyi, GUO Hongmei, and LU Lishuang
Purification of flavonoids from eggplant leaves using macroporous resin and its antioxidant activities, YANG Bin, JIN Xiaoqing, LI Caixia, and JIA Oyang
Purification of fructo-oligosaccharide by membrane separation process combined with macroporpus resin, LIU Bin, CAO Dong, and MENG Qingran
Purification of lignans from camphor tree leaves by macroporous adsorption resins, WU Pingxiang and LI Zhonghai
Purification of polyfructose from Jerusalem artichoke, Chao-yang LI, Liang-yu LI, Jing-jing DIAO, and Li-ping ZHANG
Purification of polyphenols from Dendrobium huoshanense by macroporous resin and its antioxidant activity, Ming-wei CHEN, Ming WEI, Liang-fan TAO, and Sen-he QIAN
Purification of polyphenols from Synsepalum dulcificum seed with macroporous resins, MA Yidan, LIU Hong, MA Sicong, YAN Ruixin, and LIAO Xiaowei
Purification of polyphenols from walnut peel by macroporous resin adsorption, LI Qiong, CHEN Kai, CHEN Yanqin, and LI Huanrong
Purification of polyphenols from wormwood by macroporous resin and inhibitory activity of its against α-glucosidase, WU Ping-xiang, WEI Ming, DING Kai-li, and NIE Feng
Purification of Rutin from Flos Sophora, WANG Zhen and QIN Yuan
Purification of tea saponin with macroporous resin and properties of the product, GU Jiao, YANG Ruijin, XIE Bin, ZHANG Wenbin, ZHAO Wei, and HUA Xiao
Purification of total polyphenols in polygonum capitation by macroporous adsorption resins, LI Xiaobin, GU Manqi, ZHENG Kuiling, WEI Gang, and LIAO Liling
Purification processing of pigment from Boletus eduliswith macroporous resin and its antioxidant capacity, GUO Lei, ZI Lu-xi, CUI Qi, ZHOU Yu, QIU Hui-ting, and KAN Huan
Purification technology of flavones from Vaccinium Bracteatum Thunb leaves using macroporous resin, ZHANG Dejin, CHEN Yiyong, HU Yalin, and LIU Xiang
Purity determination of glutamic acid by DSC, MA Ying-nan, LI Yu-pu, LIU Bei-lei, MA Yu-song, YAO Chun-yi, and HOU Lan-jing
Qualitative and quantitative detection of camellia oil adulteration based on electronic nose, JIANG Han, LI Da-peng, WEN Tao, YANG Gan, and GONG Zhong-liang
Quality analysis and comparison of four brands of silver cod, FENG Chi, ZHANG Miao, HU Jun-sheng, and JIA Hong-feng
Quality analysis of fatty acids and lecithin composition of 20 kinds of fresh walnut, YAN Meng-xi, LIU Jing-wei, XU Ke-peng, SONG Jie, and LI Zhong-jun
Quality and safety analysis and supervisory suggestion of sampling inspection of vegetables sold in Shanghai from 2019 to 2021, JIN Qi-qi, CHEN Lei, ZHOU Jing, and BAI Bing
Quality and safety management research of traditional fermented meat products, ZHAO Ya-li, ZHANG Xiang-mei, LU Han, YANG Bei, and WEN Gang
Quality and storage stability of high hydrostatic pressure-treated squid, JIN Yafang and DENG Yun
Quality assessment of apple chips based on data fusion processing and NIRS method, GUAN Xiao, RAO Li, LIU Jing, and KUANG Jingyun
Quality attributes evaluation and analysis of different varieties jujube fruits, DING Shenghua, WANG Rongrong, SHAN Yang, LI Gaoyang, and HUANG Lvhong
Quality change and shrinkage model of kiwi during freeze drying and vacuum microwave combined drying, LIAN Miao-miao, DUAN Xu, HUANG Lue-lue, and LIN Hui-yan
Quality change of prawn during low-frequency electric field ice temperature storage, YU Ming, XU Li-juan, CHEN Hai-qing, LIANG Zuan-hao, CHEN Shan-shan, LIANG Feng-xue, and AO Fei-fei
Quality changes and correlation of yak meat under heat treatment, LI Shengsheng
Quality changes and correlation of yak meat under transport temperature, LI Shengsheng, JIN Yichao, and YAN Zhongxin
Quality changes and shelf life of ready-to-eat Penaeus vannamei stored in ambient temperature, GUO Quanyou, WANG Xiaojin, and JIANG Chaojun
Quality changes in the unwashed silver carp surimi during the immersion frozen storage, HE Yu-xi, BO Ni, WANG Yu-de, YU Jian, LIU Yong-le, and WANG Fa-xiang
Quality changes of corn oil during frying dough sticks, MA Yuting, HOU Lixia, LIU Yulan, and WANG Yingying
Quality changes of salmon fillet with different packagings during the storage, SHEN Qiuxia, LI Mingyuan, HU Yongzheng, GUO Jichuan, WANG Xiaojun, LU Chaoting, JI Li, WEN Xiaohui, and DING Wenwu
Quality changes of the bighead carp's head during the fresh logistics transportation, XIE Yawen, YE Yunhua, ZHANG Lu, and ZHU Minfang
Quality changes of yak meat under different heat medium and time, LI Shengsheng and JIN Yichao
Quality characteristics of sago, CHANG Lei, WANG Jie-ru, YANG Min, LI Ting, and DU Shuang-kui
Quality comparison of rhodomyrtus tomemtosa’s powder by vacuum freeze drying and spray drying, TANG Hui, ZHONG Ruimin, MA Jingkui, GUO Honghui, and LIU Yongji
Quality comprehensive assessment and measurement amino acid content of 12 varieties of millet, SUN Qiang and GUO Yong-xia
Quality comprehensive assessment of different maize varieties based on aminoaicds content, SUN Qiang and GUO Yong-xia
Quality control of reagent in food microbiology laboratory, HE Yan, YANG Tao, and PENG Shifu
Quality differences and correlation analysis of natto fermented from soybean seeds with different protein content, LIN Yong-shan, GAO Xiang-yang, CHENG Jia, ZENG Jian, CHEN Rui-zhi, LIU Yu-long, and YANG Cun-yi
Quality evaluation of 21 kinds of non-waxy proso millet based on principal component analysis, ZHAO Ning, XIE Fei, LIANG Ji-bao, FENG Bai-li, and DU Shuang-kui
Quality evaluation of different table grape based on principal component analysis, PAN Zhao, ZHOU Wenhua, and XIAO Yuehuizi
Quality evaluation of different varieties of Yangzhou orchid dry based on sensory prole analysis, entropy weight method and grey interconnect degree analysis, XIE Cheng-cheng, CHEN Jia-min, and CAO Zhong-wen
Quality evaluation of fresh-cutting broccoli under different essential oil treatments based on principal component analysis, HUANG Wenbu, MA Wandi, WEN Hao, HE Jingliu, and QIN Wen
Quality evaluation of Guizhou kidney beans based on principal component analysis, WANG He-zhu, ZHU Yong, ZHU Yi, HE You-xun, QIN Li-kang, and LIANG Ya-li
Quality indifferent degrees of softness of pickles and itsprincipal components analysis of volatiles, HUANG Shenglan, DU Muyin, ZHOU Xianrong, TANG Yanyan, LI Yuzhu, LONG Mou, and YU Lihong
Quality properties of mixture of the proso millet and rice, REN Jing, JIANG Wen-qian, ZHAO Ning, JI Xiao-hui, LI Meng-qing, and DU Shuang-kui
Quantitative analysis of glycine solutions by Terahertz attenuated total reflection (THz-ATR) spectra, CHENG Li, MA Wei, LIU Qi, and OGAWA Yuichi
Quantitative structure-retention relationship studies of aroma components from pineapple based on neural network, QIN Zheng-long and FENG Chang-jun
Quick determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal-derived food by alkali hydrolysis-solid phase extraction-liquid chromatography-tandem mass spectrometry, LIU Di, HAN Li, ZENG Ni, YU Tingting, WANG Heng, WANG Bin, and RONG Mao
Quick determination of chemical constituents in Prunus cerasifera Leave by UPLC-UV-QDa, LIU Wei, LIU Tianqi, GE Yuwei, and OUYANG Yan
Quick discrimination of storage periods for muscat grape based on electronic nose, CHEN Chen, LU Xiaoxiang, ZHANG Peng, CHEN Shaohui, and LI Jiangkuo
Quickly determination of bromate and nitrite in drinking water by high pressure ion chromatography, CHEN Jing-zhou, LI Liang, HUANG Shao-man, and HE Shuang
Rapid and non-contact evaluation of lipid oxidation in fresh chilled pork by near-infrared hyperspectral imaging, HE Hong-ju, WANG Wei, LI Bo, WANG Yu-ling, ZHU Ya-dong, JIANG Sheng-qi, MA Han-jun, and CHEN Fu-sheng
Rapid and nondestructive detection of physicochemical properties of marzipan based on near infrared spectroscopy, Su-bin CHEN
Rapid and non-destructive identification of different brands and inferior oatsby near infrared spectroscopy combined with chemometrics methods, LI Shangke, DU Guorong, DING Shenghua, SHAN Yang, JIANG Liwen, LIU Xia, and LI Pao
Rapid and quantitative determination of sulfite residue in tremella based on IR spectroscopy and PLS, YUAN Kai, WANG Xichang, ZHANG Long, GU Dongchen, GUO Xiaoxi, and FAN Zhenyu
Rapid detection and evaluation of benzo[a]pyrene in barbecue by mid-infrared spectroscopy model, SHAO Shu-juan, LI Li, WEN Lei, SONG Huan, and YANG Sheng-qiong
Rapid detection method of sausage nitrite based on hyperspectral technology, LIU Zheng and YIN Yong
Rapid detection of adulterated milk by low-field nuclear magnetic resonance combined with chemometric method, CHEN Yabin, LIU Meihong, WANG Songlei, WU Longguo, HE Xiaoguang, and HE Jianguo
Rapid detection of allura red in hard candy using raman scatter spectroscopy, CHEN Si, GUO Ping, LUO Pengjie, WU Ruimei, WANG Wenjun, and FANG Tian
Rapid detection of Alternaria monomethyl ether in wheat by high performance liquid chromatography, XU Qun-ying and ZHAI Yu-heng
Rapid detection of cadmium based on fluorescence molecular switch and aptamer, TU Dong-kun, LU Yue, ZHENG Xiao-liang, HUANG Min-li, WANG Yi-jing, ZENG Shao-xiao, and XU Hui
Rapid detection of imidan in apple juice with surface enhanced Raman spectroscopy, XU Nianwei, HUANG Yiqun, and LAI Keqiang
Rapid detection of protein contentin rice based on near infrared spectroscopy, YIN Kun, LIU Jin-ming, ZHANG Dong-jie, and ZHANG Ai-wu
Rapid determination of 14 glucocorticoids in grass carp using QuEChERS coupled with UPLC-Q/Orbitrap MS, LI Tao, YANG Xiao, SUN Guifang, SONG Yang, and ZHOU Xinwang
Rapid determination of 4 anti-diabetic medicines in health foods by high performance liquid chromatography-tandem mass spectrometry, Hai-tao, ZHANG Yu-meng, YONG Yan-hua, LI Peng, WANG Li-na, and SU Chun-min
Rapid determination of 56 pesticide residues in Dendrobium officinale by MPFC-QuEChERS method combined with ultra-performance liquid chromatography-tandem mass spectrometry, LI Zhan-bin, ZHAO Li-jun, HUANG Yong-qiao, WANG Xue, and LU Yang
Rapid determination of 7 hormones in grass carp using QuEChERS coupled with UPLC-Q/ Orbitrap MS, ZHOU Yan-hua, LI Tao, and ZHANG Peng-fei
Rapid determination of drug residues of four kinds of tetracyclines using DES-UPLC-MS/MS in aquatic products, LIU Zi-xiong, XIE Guo-dan, TAN Gui-liang, ZHENG Hong-tao, DONG Hai, and HUANG Jing-hui
Rapid determination of erythrosine in beverages by UPLC, XIE Sai
Rapid determination of matrine and oxymatrine in honey, JING Hui-hua, XIANG Jun, JIANG Deng-hui, FENG Yan-ying, WANG Yun-hao, and WANG Liang-liang
Rapid determination of seven inorganic anions in water by high pressure ion chromatography, LI Qian-ying, HUANG Shao-man, CHEN Jing-zhou, and LIANG Zhi-sen
Rapid determination of sulfites by microextraction-ion chromatography in red wine, WANG Zhi-hong, LU Fei, NI Yong-fu, CAO Peng, and ZHANG Hong-wei
Rapid determination of the quality of frying oils using mid-infrared spectroscopy coupled with chemometrics methods, NING Hai-hua, ZHOU Qi-jia, DU Rui, MIAO Jun-jian, and LAI Ke-qiang
Rapid determination simultaneously of twelve kinds of nitrophenolic compounds in water by modified QuEChERS-GC-MS, WU Jian-qiang, ZHAO Zhong-jing, HONG Xia, HE Hai-ning, and YUAN Cai-xia
Rapid identification method of wolfberry geographical origin based on voltammetry electronic tongue, YIN Tingjia, YANG Zhengwei, GUO Tingting, WANG Zhiqiang, SUN Xia, LI Caihong, and YUAN Wenhao
Rapid identification of adulterated camellia seed oil by e-nose combined with chemometrics, GUAN-ZHAO Yi-zhu, FANG Fang, WANG Yao-yao, TIAN Zi-jing, YANG Jian-an, and WANG Jian-hui
Rapid identification of Lonicerae Japonicae Flos and Lonicerae Flos based on hyperspectral imaging, FENG Jie, LIU Yunhong, WANG Qingqing, YU Huichun, and SHI Xiaowei
Rapid non-destructive testing of vegetable oil adulterated with fried animal oil by NIRS, LI Juan, HUANG Mu-hua, YAN Yi-bo, and LIANG Shu-yu
Rapid prediction of ricewater content and activity based on low fieldnuclear magnetic resonance technique, JI Linlin and XIA Alin
Rapid quantitative detection of Salmonella based on nanogold composite probes, XIE Tongbin and MEI Lin
Rapid quantitative detection of trehalose syrup component based on near infrared spectroscopy, ZHENG Ruina, XIE Ding, and YANG Qianyuan
Rapid quantitative prediction model of adulterated goat milk based on electronic tongue, HAN Hui, WANG Zhiqiang, LI Caihong, MA Zeliang, GUO Tingting, and YIN Tingjia
Rapid screening and confirmation of weight-loss illegally added drugs in health foods, ZHANG Fan, WANG Meiling, LI Rongjuan, YAN Hongfei, ZHANG Ying, and HUANG Zhiqiang
Rapid screening and quantitative analysis of 73 kinds of chemicals illegally added in the healthy foods by Orbitrap mass spectrometry, HAN Zhi, GONG Lei, WANG Huixia, ZHU Xiaoling, WU Wanqin, LIU Guojiao, and WANG Bin
Rapid screening of 57 illegally added drugs for uric acid lowering medicinal and edible food by modified QuEChERS technology, QI Yan, XU Qing-peng, LI Cong, DENG Xing-fei, and LI Jin-qing
Rapid screening of three kinds of guanidine contraband in auxiliary sugar reduction capsule, Ying AN, Ying ZHOU, Jian-bo JI, and Dong-mei GE
R&D and application evaluation of a reconstituted cut tobacco cutting-winnowing system, SONG Wei-min, XIAO Hui, LI Chun-guang, HU Hong-shuai, ZU Meng-meng, ZHANG Jun-ling, and LI Shu-fang
R&D and application evaluation of tobacco steamer microwavesynergistic expansion equipment, PENG Guixin, LI Chunguang, SONG Weimin, CHE Jing, LIU Qiang, ZHANG Junling, LIU Huan, and WANG Haibin
Real dilemma and improvement of food industry tourism development, LIN Wenchao
Real-time Analysis of Hydrogen Peroxide in Staphylococcus aureus by SECM, YANG Cundi, LI Zhonghai, and REN Jiali
Real-time classification method for liquor hops based on deep learning, LIU Zhi-ping and CUI Ke-bin
Real time detection method of fruit defects based on deep learning, ZHOU Sheng-an, HUANG Geng-sheng, ZHANG Yi-yun, and GAO Dong-fa
Reasearch progress on application of fat substitutes in ice cream, CHEN Long, LIU Aiguo, JI Ruiqing, CEHN Zhenzhen, and LI Xiaomin
Recent advance in research of chitin in the field of food science, WANG Yun-tao, YANG Fang, LI Bin, and BAI Yan-hong
Recent advances in microbial pectinase, YANG Tong-xiang, WU Kong-yang, BAI Yun-fei, CHEN Jun-liang, WAN Su-yan, and YANG Ru-meng
Recent advances in pretreatment techniques to improve the emulsifying property of proteins, WANG Yun-tao, WANG Ying-juan, and BAI Yan-hong
Recent advances in rapid detection techniques of fungus contamination in dairy products, YANG Tongxiang, CHANG Xiaojing, WU Kongyang, FEI Peng, CHEN Junliang, TANG Haoguo, LIU Lili, and KANG Huaibin
Recent advances in simultaneous detection of food hazards based on aptasensor, GAO Lin-chen-meng, YE Hua, HUANG Sheng-bo, LI Zhan-ming, GUO Yuan-xin, LI Chao, and WANG Zhou-ping
Recent advances of mass spectrometry in the detection of aflatoxin, YE Ping, ZHANG Hui-e, LI Guang, CHEN Chang-bao, and WANG En-peng
Recent advances on Burkholderia galdioli （Pseudomonas cocovenenans subsp. Farinofermentans）, WANG Ting-cai, LEI Yi, ZHOU Lu, and ZENG Xiao-cong
Recent progress in marine natural products intervention in inflammatory bowel disease, LI Ming-shuang, YANG Xi-hong, CHE Hong-xia, and XIE Wan-cui
Recent progress of Weissella, LIU Chang-lei, WEN Yu-ping, LI Guan-yang, and JIN Qing
Recent progress on regulation of inflammatory bowel disease by polysaccharides from edible fungi, YANG Xi-ming, XU Hong-yan, LIU Si-qi, ZHANG Ming-yan, and CHEN Chun-ping
Recent studies on the effect of ultrasonic treatment on food allergens, Shu Erlian, Niu Bing, and Chen Qin
Recognition method of jujube defects based on PCA-SVM, CHU Song-feng, ZHAO Feng-xia, FANG Shuang, and WU Zhen-hua
Recognition of fresh orange juice adulteration by electronic tongue, ZHANG Miao, JIA Hongfeng, LI Xiexin, and WANG Xi
Recognition of micro parts based on quantum convolution neural network algorithm, HE Rui and DING Ze-qing
Recognition of plant diseases and insect pests in potato based on machine vision image extraction, WANG Yi
Reconstruction of branded leisure food supply chain under the background of business model innovation, LI Xia, LU Yue, LI Feng-ting, and WANG Pei-pei
Reconstruction of surface 3D model of brown rice based on point cloud data, WU Jing, TANG Xiaohua, YANG Siping, AN Jiaqiang, LI Tianjiao, and YANG Jinshan
Refining and quality analysis of fish oil from mandarin fish viscera byproducts, WU Yong-xiang, YONG Zhang, WANG Yin, WU Li-ping, and HU Chang-yu
Refining flavonoids from stems and leaves of Physalis alkekengi and their antioxident activity, LI Qun, SUN Mingzhe, WU Wei, JIANG Xiujuan, and CAO Baiying
Refining isoflavones from Puerariae flos and its in vitro lipid-lowering activity, WU Wei, LI Qun, SONG Di, and SUN Ming-zhe
Reflection and forward: institutional path of Chinese food safety education, ZHENG Kehong
Reflection on the alienation of modern food packaging design, XU Jiao and SUN Xiangming
Refrigeration monitoring system of ultra-low temperature cold storage onfishing boat based on virtual instruments, XU Minsheng, XIE Jing, and WANG Jinfeng
Regional discrimination of three kinds of tea by Isotope ratio analysis, ZHANG Jianhui, WANG Xiali, HU Yonghui, FANG Xuanqi, DAI Xuan, ZHANG Li, and LIU Lansong
Regulation Dimension of Food Safety Events in China from the Perspective of Economics of Law, JI Liying
Regulation mechanism of glucose homeostasis by dietary polyphenols: A review, WANG Chen, LONG Xiaoshan, ZOU Yuxiao, LI Qian, HU Tenggen, LI Erna, SHEN Weizhi, and LIU Fan
Relationship of potato starch granule and its enzymatic hydrolysis properties, ZHAN Jinling, SUN Binghua, XIE Yayun, JIN Zhengyu, and TIAN Yaoqi
Release condition and sustained-release behavior simulation of grass carp (Ctenopharyngodon idella) fish oil microcapsule core material, LIU Xiaoli, WEI Changqing, and XIA Wenshui
Releasing regular of flavor compounds during enzymolysis of mussel (Mytilus edulis) and structure of the flavor peptides, ZHAO Yang, CHEN Haihua, WANG Yusheng, LIU Zhaolong, and ZHAO Chunxia
Relevance features of rice protein and its components to physical and sensory properties of cooked rice, WANG Pengyue, SHEN Qingxia, LU Xinghua, PANG Linjiang, and CHEN Zhongxiu
Reliable screening of Rutin in healthcare products by HPTLC-DPPH assay, WANG Tiannan, ZHANG Huang, CHEN Yisheng, XU Xueming, and HUANG Caihong
Removable cold storage device with PE-RT low temperature heat pipe and its cool storage effect using hydrocarbon refrigerants, LIU Jinguang, LIU Wenyao, WANG Shiqing, SONG Qingwu, JIANG Wenli, and LI Fei
Removal mechanisms of Deoxynivalenol by Bacillus natto 16-1 in wheat flour, ZHANG Chen, XU Huiqing, CUI Guiyou, DING Xiangli, HU Jian, LI Bo, and YU Xiaofan
Reproducibility evaluation of soybean oligopeptides based on peptidomic analyses, YU Xiao-yi, XU Ju-cai, WU Ying, LIU Wan-shun, GUO Dan, and LI Xiao-min
Reseach on quality changes during fruit development of chayote, LI Yu, QIN Wen, DU Xiaoqin, and LIU Ji
Research advance of high-voltage pulsed generator in high-voltage pulsed electric field sterilization system, XIA Tao, WU Yunfeng, WANG Shengli, DAI Lei, HU Boyang, and MIAO Ling
Research advance on antioxidant active composition and antioxidant mechanisms of edible fungi, XIAO Xingning, YUAN Ya, LIAO Xia, WANG Liying, SHI Fang, and MING Jian
Research advance on ecological packaging materials of Chinese spirits, YU Yougui, CAO Zhihua, YANG Beibei, and ZENG Hao
Research advance on food nano-emulsion delivery system, LI Jinan, WU Yan, HU Hao, and WU Xuejiao
Research advance on preparation of peony seed oil by aqueous enzymatic extraction, CHEN Xuan, ZHOU Bo, WANG Zhoujun, and ZHONG Haiyan
Research advance on the effects of solid-state biotransformation on the biological activity of plant food processing by-products, Jia-xu CHEN, Ya-ping FU, Yao GAO, and Yu XIAO
Research advances in health functions and food development of colored potatoes, QIU Ju, LIU Peng, and SUN Junmao
Research advances of coolants in tobacco, WANG Ziyan, HAN Jingmei, LEI Ping, MAO Deshou, REN Dabing, YI Lunzhao, and TANG Jianguo
Research advances on property, extractionand application of redpigment from rose, WANG Huiying
Research advances on the functions of probiotic fermented milk in regulating body health, ZHAO Cui-yu, WU Zi-jian, LI Shu-sen, LIU Ju-long, ZHANG Xin-yu, SUN Er-na, and WEN Yan
Research and application of flexible feeding and discharging technology for storage tank, ZENG Wei-zhong, LI Qiang, LI Jun, ZOU Jin-peng, LIU Tian, LIU Chang, ZHANG Xing-quan, and LI Jia-xi
Research and application of glue device for ZJ17 cigarette machine, LIU Shi-ming, WANG Jian, ZHAO Ze-yu, JING Yu-hui, and SHI You-zhi
Research and application progress of cold-chain logistics packaging technology of fresh agricultural products, XIANG Mingyue
Research and application progress of the mountain orchard rail transport, GONG Zhiyuan, LI Yifan, LIU Yande, and SHI Qi
Research and design of portable Chinese chestnut opener, Chen-yang WANG, Ya-kun CAI, Deng-xin HAN, Qing-qiu HAN, and Li-na JIA
Research and design on distributing device combined rotary shower and disturbance for grain dryer, LIU Jue and XIE Zeliang
Research and development of fruit quality sorting machine, WANG Wen-chao, GE Feng-li, XU Wen-kai, ZHAO Lu-hai, and LI Juan
Research and development of functional properties in Pueraria, LIANG Jie, LI Lin, and TANG Hanjun
Research and development of PET aseptic filling technology and equipment of beverage, CHEN Jin-ding, YANG Shu-qiao, and GAO Yan-xiang
Research and enlightenment on quality and safety supervision system of agricultural food products in Bangladesh, LI Guan-si, CAO Xiao-gang, LI Ke, LI Zhi-yong, and WEI Shuang
Research and implementation of the non-destructive sorting system for full surface information of jujube based on machine vision technology, ZHONG Xiaohua, CAO Yuhua, ZHANG Yongqing, and XIAO Chengjun
Research and realization on bacon detection on embedded handheld terminal, GUO Peiyuan, XU Pan, DONG Xiaodong, XU Jingjing, and LIU Yanfang
Research and simulation on drive system of cam indexers revolving distiller’s yeast press machine, WEI Jin, QIN Yu, and SHAO Liangfeng
Research and suggestions on quality and safety management of large-scale edibleagricultural product in wholesale market, LI Fangyuan and MAO Ting
Research development on control method in cold storage refrigeration, XU Minsheng, XIE Jing, and WANG Jinfeng
Research development on preservation methods of salmon, ZHANG Ning and XIE Jing
Researches on fermentation conditions of flavonoid-rich wine of onions, SUN Caixia, WANG Chengrong, WU Hao, and YANG Shaolan
Research for quantitative classification of dry red wine in uniform color space, CHEN Xiaoyi, ZHANG Junxiang, and WANG Hong
Researching of Effects on the oxygen volume fraction of air infiltration in the compartment with controlled atmosphere transportation, YANG Songxia, ZHU Lixue, WANG Liuling, LU Enli, and GUO Jiaming
Research of air distribution characteristic for single evaporator multiple temperature zones refrigerated truck, ZHAO Yao, TANG Gangzhi, and ZHU Sunke
Research of automatic classification technology and equipment for Jujube, WEN Huaixing, WANG Chunpu, and ZHOU Gaimei
Research of bound aromas based on acid hydrolysis in glutinous and non-glutinous sorghums, LU Jiahui, FAN Wenlai, and XU Yan
Research of braking way with electric control and oil free of food bucket elevator, JIN Huawei, ZHANG Xin, CHEN Qinghua, XU Shaoyang, and WANG Sai
Research of composition and antioxidant activity of different solvent extracts from Termitomyces albuminosus, LI Minghong, LIGUA Nhao, PIAOSHO Uhuan, and CUI Fushun
Research of designing compression equipment with open mold and closed mold for potato pulp processing, GUO Wenbin, GAO Jingjing, and DE Xuehong
Research of inhibitors on enzymatic browning of cloudy pear juice, CHANG Dawei, WEI Songsong, LIU Shuxing, and LUO Cangxue
Research of super high pressure food processing equipment’s synchronization control system, LUO Wei
Research of the cultural significance and modern inheritance on local food, OUYANG Guohui and GUO Jia
Research of volatile components of Lanzhou fat-tailed sheep, LI Zhenzi, YANG Jutian, QI Gaozhan, ZANG Rongxin, LIU Hongna, LONG Ling, and CAO Xin
Research on adsorption capacity of organically modified Na-montmotillonite for Aflatoxin B1, SUN Siyuan, DIAO Enjie, LI Xiangyang, CHU Xuan, WANG Jiasheng, and DONG Haizhou
Research on alcohol prediction model based on LSTM and IGA-BP, ZHANG Jian-hua, SHANG Jian-wei, WANG Chang, ZHAO Yan, LI Ke-xiang, and LI Xiang-li
Research on antibacterial effect of eucalyptus extracts combined with oxacillin against MRSA, CUI Haiying, ZHANG Xuejing, ZHOU Hui, ZHAO Chengting, LI Wei, and LIN Lin
Research on antimicrobial and antioxidant activities of major components of lemon peel essential oil, ZHANG Bin, HOU Xiaozhen, QIN Yi, DING Xin, DENG Qihai, and HUANG Linjie
Research on antioxidative activities of different polar polyphenols from pear, ZHANG Dongjing, GAO Guizhen, and ZHANG Xingtao
Research on apple classification algorithm based on homomorphic filtering and improved K-means algorithm, WANG Yangyang, HUANG Xun, CHEN Hao, HUANG Lun, and LEI Yangbo
Research on apple classification algorithm based on wavelet and fuzzy, ZHAO Li-ping and WU De-gang
Research on apple defect detection method based on improved CNN, DU Guo-zhen, LU Ming-xing, JI Ze-xu, and LIU Ji-chao
Research on apple image recognition technology based on improved LeNet convolution neural network in natural scene, CHENG Hongfang and ZHANG Chunyou
Research on apple online classification based on machine vision, LI Qi and HU Jia-kun
Research on application of cognitive radio wireless sensor networks in food production, BAO Yafu, ZHANG Shuang, and SUN Hui
Research on a rapid detection of apple defects based on mechanical vision, Hui GAO, Guo-feng MA, and Wei-jie LIU
Research on automatic orientation and grading of shrimp shelling device, FU Shi-wei, LIU Jian-hua, HUANG Dao-pei, and LIU Yu-liang
Research on bactericidal treatment of rose water and storage properties of its sterilized product, CUI Yan, ZHANG Li, ZOU Yue, WU Jinhong, YANG Ying, XIE Fan, and WANG Zhengwu
Research on bearing fault diagnosis method based on EMD and AR model, SHANG Changpei and ZHANG Songhong
Research on biological activity of anthocyanins in wild blueberry, JING Zhixing, LV Liuzhuang, XU Jianfeng, WANG Wenhan, and FAN Hua
Research on “blockchain + RFID” enabling food traceability platform, Zong-mei LIU
Research on brewing technology of bran sauce Baijiu and trace composition analysis, LI Mingzhu, LI Yuanjie, HOU Xiaolin, and FENG Jinxiao
Research on cause and treatment methods of virtual tolerances caused by process dimension calculation, FENG Wen-hui and MA Xiao-san
Research on characteristics of burdock by microwave drying at constant temperature, JI Fei, LI Zhenfeng, LI Jing, and XU Wanxiu
Research on chemical composition and atomization behavior of E-cigs liquid by electrical heating atomizing electronic cigarettes, ZHANG Xiaoxu, SHAO Dengyin, LIAN Peikang, GUO Lei, LUO Juanmin, XU Da, SU Jiakun, and CAI Jibao
Research on classification of liquor hops based on convolution neural network, PAN Bin, HAN Qiang, and YAO Ya-chuan
Research on control system of carya cathayensis shell breaking automatic production line based on PLC, ZHAO Yan-li, ZHAO Qian, and LI Zhi-qiang
Research on control system of tea constant temperature drying machine based on fuzzy PID, WU Xiaoqiang, LI Yali, ZHOU Hongjie, and ZHAO Yongjie
Research on control system technology of a kind of vision industrial point halogen robot, HUNAG Liang-pei, LIU Yang, and SHU Yong
Research on cooperative mechanism of food safety supervision in China, Ren Fuying
Research on crime of dereliction of duty in food safety supervision in China, GU Yongjing
Research on criminal law regulation of food safety management, LIU Sujun
Research on defect detection and classification of jujube based on improved residual network, WEN Huai-xing, WANG Jun-jie, and HAN Fang
Research on degenerate primers for detection of Staphylococcus aureus enterotoxin A, B gene, LIU Jichao, CHEN Bairu, JIANG Tiemin, and CHEN Lijun
Research on design of refrigerated food logistics warehousing system based on RFID, LIU He
Research on detection for the storage quality of orange juice based on the electronic tongue, SHI Qingrui, GUO Tingting, YIN Tingjia, WANG Zhiqiang, LI Caihong, GUO Yemin, and SUN Xia
Research on development model of gastronomy tourism, LIU Cang
Research on discriminating wine varieties based on electronic nose and LightGBM algorithm, QIAO Miao, ZHANG Lei, and MU Fang-lin
Research on dynamic characteristics of globoidal indexing cam mechanism, LIU Chao, HE Xueming, HUANG Hainan, and CHEN Xiaofei
Research on effects of chicken eggshell dark spots on chicken egg storage, ZHANG Mingrong, YE Jinsong, ZHANG Zili, LI Xinyang, WANG Chengcheng, and CAI Yunqiong
Research on energy efficiency of pulse electric field equipment, TIAN Yuan, PING Xueliang, YAO Wenlong, and JIANG Yi
Research on evaluation method for the period of mentholated holding in menthol filter rod, JIN Qiang, SUN Qingjie, ZHU Xianyan, WANG Minghui, and SHENG Peixiu
Research on experiential food package design from the perspective of body perception, TANG Xinxing, SUN Xiangming, and GU Xiaofeng
Research on extraction of idesia polycarpa oil by aqueousenzymatic method and its nutritional analysis, WANG Yuqin and SHUANG Quan
Research on extraction of total flavonoids from green tea with deep eutectic, NI Xue-hua and WANG Heng-peng
Research on extraction technology of Ampelopsis grossedentata polysaccharide by ultrasound-assisted enzymatic method, WANG Xiao-hui, YAO Mao-jun, CHEN Yi-jun, ZHU Lu-yi, and HUANG Xiang-yu
Research on fashion dimension and fashion design in beverage packaging, XIAO Yuqiang and DAI Duan
Research on fermentation process optimization, antioxidant and hypoglycemic activity of pigmented rice lactic acid beverage, LIU Ting, LI Jia-ni, SHEN Jun-li, LU Jun, and YANG Wen-yi
Research on fermentation technology for buckwheat sweet rice wine by Tan-fan method, WAN Ping, LIU Hong, TANG Ling, LONG Jianbing, and PENG Lianxin
Research on food packaging design based on multidimensional constraints, HE Xuemei, CAO Tinglei, and LU Danqiong
Research on food packaging design based on the acquisition and transformation of consumer demanding, WAN Chang-lin, WEN Jia-wei, and YANG Wei
Research on food packaging design for elderly populations, ZHANG Pan
Research on food packaging design strategy from the perspective of internet marketing, LU Jie
Research on food parallel robot grasping technology based on IPSO-BPNN-PID control, HUANG Chong-fu, CHANG Yu, and LIU Li-chao
Research on food safety management in post epidemic period from the perspective of supply chain, Li ZHANG
Research on food safety supervision of internet ordering, XU Hang
Research on food safety supervision system in Chinese cross-border E-commerce market, SHI Gao-yan
Research on food safety traceability system based on IoT and blockchain technology, ZENG Xiaoqing, PENG Yue, and WANG Qi
Research on form design of distilled wine bottle based on kansei image, FENG Qing and WU Zhiling
Research on fresh bean curd packaging technology at room temperature, DING Xiaotong, YANG Fuxin, QIU Yanna, and ZHANG Jiongjiong
Research on fruit grading detection system based on SOPC, QIAO Lu and CHEN Jing
Research on functional activities of organic acids in edible plant ferment, HUANG Ying, REN Ting-yuan, WAN Hong-qiong, and XIE Jiao
Research on health function food management in Korea and its enlightenment to China, TIAN Ming, TONG Na, SONG Tao, LI Yaqi, JIN Fabin, and WAN Chao
Research on industrial robot calibration system based on point constraint, DENG Zhihui, DING Chenyang, and ZHANG Xiliang
Research on innovative design of milk packing robot based on kansei engineering, XIAO Wangqun, CHEN Long, and ZHANG Liangan
Research on intelligent real-time identification system of traffic signs based on improved recurrent neural network algorithm, WANG Shaoying
Research on intermittent microwave drying of water chestnut starch, TANG Xiaoxian, TANG Quan, ZHANG Qiao, LIU Yan, and DUAN Zhenhua
Research on jujube defect recognition method based on improved convolution neural network, ZHANG Zhong-zhi, XUE Huan-qing, and FAN Guang-ling
Research on lawsuit relief mechanism of food damage infringement, ZHANG Youlin
Research on legal regulation of genetically modified food, DOU Yusi and JIANG Wenyu
Research on legal risk and avoidance in factoring business of food machinery and equipment export, CHEN Jian
Research on main components, bioactivities of Staphylea bumalda DC. and its development and application progress, Me Ya-mei, Jing Ji-yue, Ling Jia-cheng, and Wang Wen-shu
Research on migration of melamine into acidic medium from the coating of three-piece metal cans, CHEN Ying, FAN Yuhao, LIU Zhigang, BAI Jianguo, and YAO Weirong
Research on mill distance monitoring system based on machine vision, LU Shao-jie, WU Wen-bin, ZHANG Wen-long, HOU Ning-pei, LIU Pei-kang, and ZHAO Qi-feng
Research on minimalism and style characteristics of Japanese contemporary food packaging, LIN Haiyan
Research on modern food packaging design based on interesting composition form, ZHANG Bingyu
Research on modification of flow calculation of screw feeder, LIN Yuan, XU Chang-bin, ZHOU Xiang-ming, and CHENG Shuai-peng
Research on moulded peanut recognition technology based on deep learning, WANG Weina, XU Shiwei, DENG Qinbo, and LI Bo
Research on multi-agent collaborative governance of food safety in catering services enabled by blockchain technology, YU Hui-li and LIU Deng-pan
Research on multi-party evolutionary game model of food supply chain under the application of blockchain, REN Li-xiao, SONG Xuan, ZHANG Li, and ZHOU Na
Research on multi-sensory design ideas of Children's snack packaging, HUANG Wei
Research on network food safety supervision strategy under the background of "Internet Plus", WANG Li-hua
Research on Non-destructive methods for soluble solid content detection of astringent persimmon based on near-infrared hyperspectral technology, WEI Xuan, HE Jincheng, YE Dapeng, and JIE Dengfei
Research on numerical simulation of flow and temperature field and impact of door opening and closing process in incubator, ZHANG Jing, WANG Xiaohan, and LIU Nian
Research on omnidirectional handling robot path tracking control based on improved fuzzy PID, ZHANG Pin and LI Chang-yong
Research on online detection for jujube surface defects based on blob analysis, HAI Chao, ZHAO Fengxia, and SUN Shuo
Research on optimization method of sensor array based on electronic tongue identification, WANG Yanfen
Research on optimization of expanded cut tobacco based on analytic hierarchy process and response surface methodology, DING Nai-hong, KOU Xiao-teng, ZHANG Hui, ZHAO Chun-lei, HE Jin-hua, LEI Zhen, and XU Yin-bo
Research on optimization of short-smoke tobacco structure based on grey correlation method, WANG Tianyi, GAO Zunhua, FAN Lei, CHU Han, LI Jinghao, LI Xiao, and YAO Ermin
Research on organic food traceability system based on blockchain technology, LI Jian-jun, Fang-yuan, YANG Yu, and YANG Fang
Research on packaging design and application based on interactive experience, WANG Yu-ming
Research on packaging design innovation of Chongqing hot pot under single economy, ZHANG Da-lu and TANG Lan-ling
Research on paddy processing system based on industrial internet of things, ZHOU Jin, LIU Shuang, and MIAO Qing
Research on performance of meat-barbecue furnace based on fluent software, LU Zhongming and XU Shenglin
Research on performance of NH3/CO2 cascade refrigeration system with variable rotation speed, YE Meng-ying, GU Zhong, and XIE Jing
Research on pizza chef robot control method based on RGB-D sensor elastic deformable object tracking, LI Ling-le and LI Rui-hua
Research on plastic material identification based on portable near infrared spectrometer, HAO Yong, WEN Qinhua, RAO Min, and CHEN Bin
Research on precise positioning method of conveyor belt for peanut, GU Lin-feng, LI Ya, DING Yan-yu, and SUN Ke
Research on prediction model of egg freshness based on image processing, LIU Yingying and ZHONG Nan
Research on pre-packaged food detection based on machine vision, Wen-xiu LI and Qiu-ping LUAN
Research on pre-treatment method for HPLC determination of clenbuterol hydrochloride in pork, ZHU Xiaoai, CHEN Yajun, CHEN Xuexiang, HE Liping, XIA Xu, and CAO Yong
Research on process optimization and quality of alkali soaking and steam fixing for golden matcha green protection, Ying LU, Yong-sheng TAN, Mao-jun YAO, Qian YANG, and Wen SUN
Research on process optimization and quality of intermittent microwave-hot air coupling drying peanut, Zheng-zheng LING, Guang-yue REN, Xu DUAN, Lin-lin LI, Li-ping MA, Tie-you DONG, and Xin-lin LI
Research on production process and product characteristics ofnutritional fermented milk in chickpea, CHEN Xiajing, LIU Hongyu, LI Yanze, WANG Ying, WANG Changyuan, and YAO Di
Research on properties and kinetic model of intermittent microwave drying to pitaya slices, PAN Yuyan, DUAN Zhenhua, LIU Yan, TANG Xiaoxian, and LI Dingjin
Research on qualitative analysis of vinegar by using near-infrared spectroscopy combined with SOM and SVM, HAO Yong, ZHAO Xiang, WEN Qinhua, and CHEN Bin
Research on quality change of leisure dried Tofu during storage, BU Yufang, LI Wenqiang, XIE Linglai, and ZHAO Liangzhong
Research on quality changes and spoilage mechanism of leisure soybean food during storage, JIANG Qionghua, ZHAO Liangzhong, LI Huaqiang, and BU Yufang
Research on quantitative fish segmentation method based on line laser scanning, Ma Junxiao, Gong Ze, Kang Jiaming, Zhang Xu, Wang Huihui, and Li Gang
Research on rapid identification methods of edible starch, TANG Xiaolan, HE Yan, and HUANG Yan
Research on rapid prediction model of rice moisture content based on near infrared spectroscopy, LU Du, TANG Jian-bo, JIANG Tai-ling, CHEN Zhong-ai, and PAN Mu
Research on recognition method for automatic orientating betel nut, Liang-pei HUNAG, Yong SHU, Xian WANG, and Yang LIU
Research on recognition of stem/calyx and defects of dried Hami jujube based on ResNeXt and transfer learning, LI Cong, YU Guo-wei, ZHANG Yuan-jia, and MA Ben-xue
Research on self-navigation system of material grabbing robot based on the inverse kinematics analysis, LI Feng, ZHANG Xuesong, YUE Yun, and ZHANG Zhongmei
Research on separation system of potato processing raw materials based on machine vision, LI Ming, WANG Run-tao, and JIANG Wei
Research on shell-cracking equipment and it's working parameter, HUANG Yafang, LI Ke, LI Zongjun, and LI Luoming
Research on simulation of flow field in press section of screw press based on Fluent, MI Guo-qiang, HUANG Zhi-gang, HU Shu-zhen, AN Qi, and LI He
Research on strawberry automatic classification based on the machine vision, YANG Tao, ZHANG Yunwei, and GOU Shuang
Research on supercritical CO2 extraction of Thuja sutchuenensis essential oil, WANG Yaqi, CHEN Yihong, HUANG Weiwen, MO Qiwu, and ZHOU Jie
Research on temperature control system of beer fermentation based on S7-1200PLC, LI Xin, ZHANG Yuxing, and GAO Bo
Research on temperature measurement of fresh food by IR imaging technology, Li CHENG
Research on texture properties of low-methoxyl pectin gel, HU Wenyue, SHAN Yang, LI Gaoyang, FU Fuhua, and LI Qili
Research on the advances and prospects application of antibacterial packaging plastic film, YANG Fuxin, DING Xiaotong, QIU Yanna, ZHANG Jiongjiong, FAN Fei, and CHEN Zuguo
Research on the alcohol precipitation and purification treatment on tobacco extracting solution of reconstituted tobacco by paper-making process, HUANG Ming, YAO Jianwu, YAO Yuanjun, and TANG Xiangbing
Research on the application methods of classifying and recognizing Baijiu wine based on deep learning, LIU Xin, HAN Qiang, ZHOU Yong-shuai, and TUO Xian-guo
Research on the application of big data in food safety supervision risk early warning, DU Lin, WEN Sheng-jun, and YUAN Gang
Research on the application of digital signature technology in the traceability of food origin, Chun LIU and Zhu-hong LIU
Research on the application of minimalist style in food packaging design, CHAO Xin-jiao and ZHANG Si-jia
Research on the application of three-step hybrid variable selection strategy in chicken moisture detection by near infrared, Kai YUAN, Zhi-yong ZHANG, Qian XI, Ying-rui WU, Dong-sheng GUO, and Guo-kang HE
Research on the change of quality of pork longissimus dorsi during the frozen period based on low field nuclear magnetic resonance technology, LI Jing, YUAN Yiping, LIU Ting, YUE Wenting, HE Yujie, MA Yuan, and JANG Zhenju
Research on the characteristics and application of food materials in food 3D printing, TONG Qiang, JIANG Yu, TONG Yao, MENG Yu-xiang, and DONG Xiu-ping
Research on the Compression Molding Technology of the PU Vacuum Sucker for the Automatic Line of Packing Food, DUAN Xianyong, HAN Zhongguan, NIU Li, and ZHENG Guibin
Research on the construction of traceability system for food cold chain logistics based on blockchain technology in the post epidemic Era, LI Hang and DONG Rui
Research on the Daqu quality detection system based on machine vision, ZHANG Xinhao, HUANG Danping, TIAN Jianping, and HUANG Dan
Research on the detection mechanism of dairy products basedon the magnetoelastic wireless sensor, WANG Hua, CHEN Dewen, ZHOU Deqiang, and CAO Piyu
Research on the detection model of egg freshness based on the near-infrared spectroscopy technology, JIE Dengfei, WANG Xiaojing, and WEI Xuan
Research on the detection model of sugar content in different position of citrus based on the hyperspectral technology, JIE Dengfei, YANG Jie, PENG Yaxi, LIAN Yuxiang, and ZHANG Deng
Research on the development and digestibility of potato compound rice flour for the middle-aged and elderly, LIU Wan-jiao, LIU Yong, ZHANG Wei-hua, and YANG Jian-ting
Research on the effect of acoustic mode on ultrasonic broken cavitation field, FENG Lili, LIU Bin, WU Xue, XU Xuedong, and LI Zilu
Research on the formula optimization and quality characteristic of nutritional noodles, HE Yun-ran, SHEN Wang-yang, WANG Zhan, JIN Wei-ping, and JIA Xi-wu
Research on the governance of food safety network rumors in the new media environment, WANG Jian and PENG Qiao
Research on the identification of mildew maize kernels using spectral variables and color features of hyperspectral images, LI Wei, ZHAO Xue-qing, and LIU Qiang
Research on the influence of impact pose on the discreteness of pistachio’s impact sound, WANG Tao, FENG Tao, and ZHONG Chenyu
Research on the interaction of food packaging design from the perspective of cross-border integration, ZHANG Da-lu and YE Kai-ting
Research on the key technological application of extrusion type quick-frozen highland barley fish noodle based on the fuzzy comprehensive, HU Xinjie, ZHAO Xuemei, DING Jie, and DUAN Lili
Research on the motion stability of omnidirectional mobile robot based on overhead track, XU Kai, LIN Xian-xin, YI Gai, and LI Guo-jin
Research on the optimization of ultrasonic assisted extraction technology and antioxidant activities of polyphenols extracted from green leaves ramie, Xiao-ting ZHANG, Man-sheng WANG, Hao-nan QIU, Feng-ling YE, Shi-qi ZHI, Long CHEN, Qiang HE, Yan-zhou WANG, and Yi DONG
Research on theoretical model of tea packaging design based on JD online review, SONG Hui-qi, CHEN Peng-wei, ZHANG Sun-bo-wen, HE Huan-zhu, and CHEN You-cheng
Research on the path of Chinese traditional food culture integrating dietetic education, LI Xiao-yan
Research on the polynomial cam curve of variable coefficient of high-speed cam, ZHAO Manman, WU Jia, HE Xueming, and QIAN Zhifang
Research on the single spherical fruit picking terminal device based on a binocular vision, WANG Runtao, LI Ming, and GONG Zhenping
Research on tomato maturity detection method based on improved YOLOv4 model, LU Jinrui, FU Yan, NI Meiyu, CAO Weigang, and DU Zitao
Research on tomato maturity detection method based on machine vision and electronic nose fusion, WANG Jun-ping and XU Gang
Research on toughness of cassava stalk, LI Menglin, WANG Tao, HUANG Zhigang, and YAN Mei
Research on traditional food packaging design incorporated with Chinese calligraphy elements, MAO Hongda
Research on trajectory optimization algorithm of palletizing robot based on jitter and time, Xiao LAI
Research on trajectory planning algorithm of artificial meat adipose tissue 3D printing, CHEN Lian-jie, NING Meng, CHEN Hui-tao, and ZHANG Fan
Research on ultrasonic-assisted extraction process and stability of polysaccharides from Lilium davidii var bulb, LI Gang-gang, SUN Jing, FU Heng-yi, and XIAO Bi-liang
Research on vinegar brand traceability based on near infrared spectrum technology combined with support vector machine, LIU Jing, GUAN Xiao, and YI Cuiping
Research on viscoelastic food texture detection system based on bionic chewing platform, GU Chen-long, ZHOU Xing-yu, YANG Tao-tao, QIAN Shan-hua, and YU Jing-hu
Research on wine packaging design based on Chinese character modeling, HUANG Shu-jie
Research on Yanʼan specialty food packaging design based on regional culture, WEI Ke-xin and ZHAN Qin-chuan
Research process of valuable product and biorefinery of wine lees, GUO Zhi-jun, ZHANG Wang-fei, JIANG Lu, and FANG Yu-lin
Research process on scale-up factors and methods of self-inducing bioreactor, JIANG Kaiwei, LUO Haiyan, DOU Bingran, and HONG Housheng
Research prograss on starch and its derivatives in noodles, XU Shu-jian and LI Zhao-feng
Research progresses of intervention strategies for reducing Vibrio parahaemolyticus in seafood, QUAN Qinguo, MO Rijian, TAN Li, YAN Xiemin, SU Tiantian, ZHOU Chunxia, HONG Pengzhi, and LI Chengyong
Research progresses on processing and utilization of freshwater fish surimi and surimi products, TAN Li, ZHOU Chunxia, and HONG Pengzhi
Research progresses on SSR molecular markers in foxtail millet, SHEN Yan, WANG Ying, SUN Daqing, and ZHANG Dongjie
Research progress fermented food and its functional properties of mung bean, WANG Li, REN Si, ZHOU Sumei, YI Cuiping, TONG Litao, WANG Lili, and ZHOU Xianrong
Research progress for the contamination of ultra violet stabilizers and absorbers and their determination methods, HUANG Cuili, ZHOU Quan, TANG Suiping, LI Jinqing, WU Weiliang, and QI Yan
Research progress in aptasensors for the detection of kanamycin residues in animal-derived foods, MA Jing-yi, TIAN Bing, WANG Xin, and TAO Xiao-qi
Research progress in detection of estrogen residues in food by biological probes based on specific molecular recognition, CHEN Ting-ting, WANG Xin, and TAO Xiao-qi
Research progress in detection technologies of mycotoxins in cereals and cereal-based products, NIU Can-jie, YE Su-dan, HU Yu-xia, and ZHOU Xiao-hong
Research progress in food-derived functional peptides, WANG Shao-yun, YANG Qian, CAI Xi-xi, CHEN Xuan, CHEN Xu, YANG Fu-jia, and WU Xiao-ping
Research progress in functional nutrients and biological activities of Hibiscus syriacus L., ZHANG Wenyan, WANG Xiaohong, LI Anping, and FENG Binyi
Research progress in health function and product development of bee pollen, ZHENG Hui, LIANG Qianqian, CHEN Xiping, CUI Zhaowei, LI Yinxia, LI Shunxiang, and YANG Yong
Research progress in immune regulation of food-derived bioactive peptides, CHEN Yuehua, CHENG Yunhui, XU Zhou, and WEN Li
Research progress in microwave-assisted extraction of polysaccharides, Yong-shuai JING, Li-cong SUN, Wen-jing CHENG, Dong-bo LIU, Lan LI, Dan-shen ZHANG, and Lan-fang WU
Research progress in monosaccharide detection by high performance liquid chromatography, SAIMAITI Reziwanguli, CHEN Shien, GAO Dandan, WU Zhongyong, CHE Minna, and LI Mingsheng
Research progress in nutritional composition and biological function of grape seed extracts, ZHOU Xiang-hui
Research progress in physicochemical properties and modification methods of dietary fiber, CHEN Si-yu, JIAO Ye, CUI Bo, FANG Fang, YANG Jing-jie, and CHENG Yun-hui
Research progress in physiological function, extraction and application of anthocyanidin from black soybean coat, WEI Xin-yuan, CHEN Hong-yin, and CHENG Dao-mei
Research progress in physiological health functions of soybean bioactive peptides, WANG Libo and CHEN Fusheng
Research progress in regulation of energy metabolism by dietary nutrition and host inheritance via intestinal flora, TANG Tian, SUO Huayi, LI Jian, ZHANG Yu, WANG Hongwei, and ZHAO Xin
Research progress in starch modification by heat moisture treatment, LIAO Luyan and WU Weiguo
Research progress in the shellfish-derived antioxidant peptides, YANG Xihong, QU Chunchun, LI Sai, LI Anqi, DING Qian, LI Yujin, Li Lidi, ZHANG Junyi, and XIE Wancui
Research progress in the studies of oligosaccharides metal complex, HE Hong, CHANG Manqian, and SONG Hongbo
Research progress of 3D printing of cereal-based materials, GENG Han, WANG Li, CHEN Zheng-xing, and ZUO Zhong-yu
Research progress of bionic chewing device and its application in food texture evaluation, XIE Gui-lin, ZHAO Qi, GUO Yi-fei, WANG Chao, and MAO Qian
Research progress of blunt enzyme technology for radiofrequency sterilization of agricultural products, DONG Yi-fei, LING Jian-gang, ZHU Lin, and LI Su-hong
Research progress of change rules in freezing denaturation of surimi protein and its regulatory methods, YU Lu-han, CHEN Xu, CAI Xi-xi, DU Ming, WU Jin-hong, HUANG Jian-lian, and WANG Shao-yun
Research progress of Chinese multiple-flavor liquor, CAO Jing, YU Yougui, CAO Zhihua, and ZENG Hao
Research progress of chitosan and its derivatives on removal of heavy metals from shellfish, LI Ziqi, MENG Qian, SUN Fengqing, WANG Yingwen, DING Meiyu, QIU Yongmei, and XIE Wancui
Research progress of chitosan in aquatic products preservation, LIU Jiali, LAN Weiqing, LIU Dayong, ZHANG Xi, and XIE Jing
Research progress of chitosan phenolic complex film, HU Fei, SUN Tao, XIE Jin, KANG Yongfeng, SHAO Zehuai, GAN Jianhong, and LI Xiaohui
Research progress of cold storage refrigeration system and automation, LIU Han, XIE Jing, and WANG Jinfeng
Research progress of cold storage type incubator, WANG Xuesong and XIE Jing
Research progress of concentrated fruit juice and its fermented wine, YIN Zi-ying, GUAN Jun-feng, and LIU Jin-long
Research progress of cryogenic liquid quick-freezing and its application in the processing of aquatic products, Xi ZHAO, Xue-peng LI, Jin-xiang WANG, Wen-hui ZHU, Yong-xia XU, Jian-rong LI, Ting-ting LI, and Xiao-hua GUO
Research progress of detection technology and degradation dynamics of spirotetramat in fruits and vegetables, YE Yufeng, ZHOU Jie, LIU Yan, AO Yan, ZHU Lisha, ZHANG Jing, and JIAO Bining
Research progress of determination of benzo-a-pyrene in edible areca nut, FU Xiaomei, LI Zongjun, ZHAO Zhiyou, and LUO Fenglian
Research progress of difference between electronic tongue and real taste evaluation, WANG Xingya, PANG Guangchang, and LI Yang
Research progress of electrical properties in detection of food materials based on parallel-plate measurements, YANG Na, JIN Yamei, WU Haixiong, MA Qian, JIN Zhengyu, and XU Xueming
Research progress of electronic nose in fruit and vegetable disease detection, WU Jia-wen, LIU Zhi-hao, PANG Lin-jiang, and CHENG Ji-yu
Research progress of electronic nose on identification of food adulteration, ZHANG Gui-yun, XIE Jian-hua, and YANG Wei-qiang
Research progress of extraction, chemical composition and function of hemp seed oil, CHEN Zehua, CHEN Tong, LI Wei, LIU Fei, DU Jie, FENG Konglong, and CAO Yong
Research progress of fish primary processing equipment andautomatic monitoring technology, HUANG Jianbin and CHENG Fang
Research progress of flavor bacteria in soy sauce fermentation, XU Yantao, ZHOU Kai, JIANG Xuewei, LIANG Shengnan, ZHANG Wei, PENG Dong, ZHOU Shangting, and LUO Xiaoming
Research progress of food 3D printing technology at home and abroad based on bibliometrics, LI Chun-li, TANG Tian-tian, and ZHANG Min
Research progress of food packaging defect detection based on machine vision, GE Minghui, ZHANG Jun, and LU Huijuan
Research Progress of Gluten-free Rice Bread, WANG Li, WU Tong, YI Cuiping, QIAN Haifeng, ZHANG Hui, and QI Xiguang
Research progress of health functions of wheat bran, DU Zhenya, CHEN Fusheng, and BU Guanhao
Research progress of heat treatment in paddy and rice storage and processing, Ping ZONG, Yan WANG, Wei-guo WU, Jian-hao REN, Na LI, and Tao ZHOU
Research progress of HS-SPME-GC-MS in the detection of volatile substances in fruit products, PANG Ji-wei, YIN Fei-long, LIU Yun-fen, QU De-zhi, LIANG Yuan-li, XIE Dong-di, LIAO Ling-yan, and SHUAI Liang
Research progress of improved enzyme-linked immunosorbent assay based on nanomaterials, ZHANG Guang-yin, LU Dai, DENG Fang-ming, ZHAO Qian, and SHI Xing-bo
Research progress of inhibitory effects of polyphenolic compounds on xanthine oxidase, HONG Xin-yue, WU Jian-mei, LUO Xiao-qiao, LIU Kai, ZHOU Wei-jie, and ZHANG Guo-wen
Research progress of inonotusobliquus polysaccharides, CHANG Chen and BAO Yihong
Research progress of intelligent equipment and technology for livestock and poultry slaughter and processing, LI Jun, XIE Bin, ZHAI Zhi-qiang, ZHANG Peng, and HOU Song-tao
Research progress of lactic acid bacteria microcapsule encapsulation technology and common wall materials, LIU Renjie, LI Zhe, MAO Sining, LIANG Shan, ZHAO Yue, and WANG Yuhua
Research progress of Maillard reaction in food under microwave heating, XU Hai-xia, CHENG Yu-dong, and JIN Yin-zhe
Research progress of molecular imprinting technology based on boron affinity strategy, XU Fei, GUO Meng, YE Tai, YUAN Min, CAO Hui, YU Jingsong, YUAN Ran, XU Xiaozhe, SHI Jinghao, and YUAN Hongen
Research progress of molecularly imprinted electrochemical sensors in the field of determination in food safety, HAN Shuang, DING Yu-xin, LENG Qiu-xue, YAO Ai-xin, TENG Fu, QIN Shi-li, DU Ji-wei, and LIU Xiu-zhi
Research progress of mushroom sauce, CHEN Jing, TANG Hao-guo, WANG Jia-kang, YANG Tong-xiang, and MA Li-ping
Research progress of new formaldehyde scavengers in food products, CHEN Xifeng, TAO Ningping, XU Changhua, and GU Dongchen
Research progress of novel low-carbon technologies in cold storages, YANG Zhi-kang, YANG Da-zhang, XIE Jing, and HUO Yi-lin
Research progress of nutritional intervention in the treatment of diabetes mellitus, LIU Dongbo, ZHOU Jiali, LI Jian, and WU Ruiyu
Research progress of ohmic heating for food, WANG Xiaoyan, PAN Xiaoyang, CHENG Yudong, and JIN Yinzhe
Research progress of open food refrigerated display cabinets, WU Xuehong, WANG Chunxu, LI Weiping, and ZHANG Jun
Research progress of peanut allergenicity assessment methods and the effect of food processing on its allergenicity, CHEN Kuan, WANG Tao, LI Qian, and JIANG Songsong
Research progress of peony (Paeonia suffruticosa Andr.) flavonoids, WANG Hongxin, WU Ying, KOU Xingran, MA Chaoyang, GUO Xun, and HUANG Tie
Research progress of phase change cold storage materials and their application in cold storage, SUN Jin-tao and XIE Jing
Research progress of plant-based meat products, DOU Kang-ning, ZHAO Yong-gan, JIN Shao-ju, LI Chao-min, DENG Tong-xing, and ZHAO Zhi-jun
Research progress of plant-derived antifungal peptides, WANG Xiao-mi, LV Xin-ran, and BAI Feng-ling
Research progress of polyphenolic compounds in artichoke, SHI Mingyue, CAO Qingming, ZHONG Wenhui, YI Yingjian, FANG Yi, ZHANG Zhikun, and ZHOU Wenhua
Research progress of polyphenols in edible plant enzymes, YIN Xiao-qing, WEN Hua-ying, ZHANG Yu-hong, BAI Ting, and WANG Shan-shan
Research progress of preparation methods and application of nano-liposomes in food industry, Qian WANG and Bao-miao DING
Research progress of protein-based plant polyphenol nano-delivery carriers, CHEN Yang-ling, JIAO Ye, CUI Bo, FANG Fang, YANG Jing-jie, and CHENG Yun-hui
Research progress of quality detection methods for donkey-hide gelatin and its products, LIN Xiao-yi, LI Gen, WANG Feng-yu, and CHEN Yu
Research progress of quality evaluation technology in black tea fermentation process, XIA Chang-yi, RAN Qian-song, LI Rui, and LIU Ya-bing
Research progress of reference substance for steroid hormone in food matrix, WU Li-jun, YIN Ying, DAI Li-xue, YU Li-bo, LI Cun, and PENG Tao
Research progress of regenerated protein fibers, YAO Fei and CHEN Fusheng
Research progress of specific spoilage organisms quorum sensing and plant-source inhibitors in aquatic products, LAN Weiqing, WANG Meng, CHEN Mengling, and XIE Jing
Research progress of subcritical extraction technology in the field of nutrient component extraction from aquatic products, WANG Wen-jie, CHEN Xiu-biao, CHEN Yun-yun, ZHOU Xu-xia, and DING Yu-ting
Research progress of 31P-quantitative nuclear magnetic resonance spectroscopy in food analysis, HAN Zhi, GONG Lei, WANG Hui-xia, JIANG Feng, ZHU Xiao-ling, HUANG Zong-qian, and CAO Qi
Research progress of superheated steam drying technology, LI Shao-bin, FANG Ting, SU Huang-jie, and LIU Bin-xiong
Research progress of the application of clarification and decolorization techniques in sugarcane sugar production, XU Wen-ting, WANG Zhou, CHEN Guo-qiang, ZHOU Zhi-ruo, and CHEN Wen-jie
Research progress of the detection mechanism of luminescent bacterial toxicity and its application, HU Xinying, HE Zhifei, and LI Hongjun
Research progress of the effects of protein modification on the processing properties of poultry egg powder, HE Weiming, YE Jinsong, and SHI Jie
Research progress of trans-critical CO2 refrigeration cycle system and application, XUAN Fuchen and XIE Jing
Research progress of triplex nucleic acid in food safety detection, Sun Hai-yan, Lei Yan-li, Chen Wei-ju, and Quan Ke
Research progress of ultrasonic effect on protein extraction and modification, WU Qian, ZHANG Lifen, and CHEN Fusheng
Research progress of walnut hulling technology and equipment, Jia LIU, Xiao-he SHEN, Li-ling YANG, Kui LIU, Kuan-bo CUI, and Zhao-shuai ZHU
Research progress on active components and comprehensive utilization of Rubus chingii Hu, CHEN Kui-lin, HUANG Da-rong, HUANG Shao-jie, YAN Jing, ZHANG Hui-ying, and DU Bing
Research progress on active ingredients and pharmacological functions of lotus leaf, LI Yi-long, SHANG Bo-hao, WANG Jian-hui, LIU Zhong-hua, and ZHU Ming-zhi
Research progress on almond cracking technology and equipment, YANG Zhongqiang, YANG Liling, YAN Shenkun, LIU Kui, ZHU Zhanjiang, and LI Zhongxin
Research progress on anaerobic fermentation mechanism and high-density anaerobic fermentation of Clostridium butyrate, WU Tian-fu, XIE Xiao-lin, CHEN Mei-biao, ZHOU Lian, CHEN Meng, DENG Ming-rong, YAO Qing, and ZHU Hong-hui
Research progress on anti-fatigue function of marine bioactive substances, XIAO Mei-fang, WANG Li, TIAN Hao-ran, LIU Bin, and ZENG Feng
Research progress on antimicrobial effects and application of pomegranate peel extract, XU Yun-feng, ZHAO Sheng-juan, FEI Peng, XIANG Jin-le, SHI Chao, and XIA Xiao-dong
Research progress on anti-retrogradation of fresh rice noodles, QIAN Xin, ZHOU Wen-hua, LI Liang-yi, TAN Yu-heng, HU Han, and ZHANG Yu-xin
Research progress on application of compound edible gum in meat products, ZHANG Gen-sheng, ZHAO Jin-na, YU Shi-you, and WANG Jun-ru
Research progress on application of eggshell membrane, ZHANG Gai-ping, NIU Ming-fu, and HE Jiao
Research progress on application of magnetic nanoparticles in composition isolation and safety detection in food field, TANG Yao, XU Zhou, DING Li, WANG Libing, and CHENG Yunhui
Research progress on application of polyoxometalates in food preservation, ZHOU Feng, ZHANG Jia-wen, LIU Hai-xiong, and HU Jia-miao
Research progress on application of slurry ice for aquatic products preservation, ZHANG Wanjun, LAN Weiqing, XIAO Lei, ZHAO Hongqiang, and XIE Jing
Research progress on bacteriostatic mechanism of plant derived bio-preservatives against the microbodies in the aquatic products, LAN Weiqing, CHEN Mengling, WANG Meng, and XIE Jing
Research progress on bioactive peptides in Cheese, CHEN Senyi, LIU Zhenmin, and JIAO Jingkai
Research progress on bioactive peptides in sesame, SUI Xiao, DU Guicai, ZHAO Aiyun, and DOU Lixue
Research progress on biological activity and molecular mechanism of sea cucumber saponins, ZHONG Jing-shi, ZHANG Jian, LIU Fang, ZHAO Yun-ping, LIU Kui, WANG Yi-xin, LIU Hai-chao, and WANG Gong-ming
Research progress on biological activity and quality control of Panacis Japonici Rhizoma, SHEN Pei-yao, ZHANG Ye, LI Yu-qin, YAN Jian-ye, and WANG Yuan-qing
Research progress on chemical constituents and anticancer activities in different parts of papaya, XIAO Shuang-ling and TENG Jie
Research progress on cold chain logistics technique of vegetables, YAN Can, LIU Sheng, JIA Lie, WANG Da, and ZHANG Xiaofang
Research progress on cold fresh chicken preservation, YE Zao and XIE Jing
Research progress on composition and processing of Flos Lonicerae, LUO Lian, YE Meng, LIN Jing, CHEN An-jun, MO Han-ru, YU Jian-bing, and LIU Xing-yan
Research progress on constituent structure and extraction technique of the polysaccharide from Agaricus blazei, CUI Guomei, LIU Lina, TIAN Guangrui, LI Shunfeng, XU Fangfang, and WANG Anjian
Research progress on degradation of aflatoxin B1 by microbial method according to toxicity sites of aflatoxin B1, LIAN Sheng-qing, QIAN Xin, LIU Chu-cen, LI Liang-yi, SUN Chang-po, and ZHOU Wen-hua
Research progress on degradation technology of harmful gases in granary, PAN Di, MA Ting-jun, KANG Kai, and BAI Shu-pei
Research progress on detection methods for organophosphorus pesticide in fruits and vegetables, ZHANG Yajia and LI Zhonghai
Research progress on detection methods of food-borne bacteria resistant against drugs, ZHANG Kexin, LI Zhonghai, and REN Jiali
Research progress on detection Methods of chemically synthesized coccidiostat residues, PANG Xing-hao, HU Xiao-fei, XING Yun-rui, SUN Ya-ning, and WANG Yao
Research progress on detection technology of chemical components in water-based emulsion adhesives for cigarette, HE Jing-yu, LI Guo-zheng, CHEN Yang, QIU Jian-hua, ZHANG Ying-hao, LIU Wen-zhao, and WANG Hong-xia
Research progress on determination method of mineral elements in milk and dairy products, CHEN Danjin, MU Guangqing, JIANG Tiemin, LIU Jichao, ZHAO Junying, LI Hedan, and CHEN Lijun
Research progress on determination of total polyphenols in grape and wine, NIU Xue, ZHANG Junxiang, and XU Guoqian
Research progress on distribution of purine in food and cooking process, CHEN Zhi-yan
Research progress on energy saving optimization of cold storage plate refrigerator, XU Qi-jun and XIE Jing
Research progress on extracting chitin from shrimp shells by ionic liquids, LI Yan, GAO Jing, HE Xiaoyan, and YAN Laixi
Research progress on extraction and bioactivity of melanin from marine cephalopod ink, XIE Jing-wen, YANG Xi-hong, CHE Hong-xia, ZHANG Jing-yu, YU Dong-xing, and XIE Wan-cui
Research progress on extraction, biological activities and product development of polysaccharides from cicada flower, JIA Guo-jun, WANG Xiao-ying, YUN Jian-min, and DONG Jian-fei
Research progress on extraction, compound of walnut oil and its function, DENG Xin-yu, HUANG Min-ru, HUANG Da-rong, DU Bing, and LI Pan
Research progress on extraction of fish oil, enrichment of polyunsaturated fatty acids and application progress of EPA and DHA, CHEN Yan-jie, TANG Jia-cheng, GONG Xuan, HUANG Ke-cheng, SHAN Qian-yi, and BAO Jian-qiang
Research progress on extraction of phenols with natural deep eutectic solvent, ZHANG Yi-xin, WU Xu-ran, HE Ruo-han, FENG Shuo, and YANG Feng-qi
Research progress on extraction,pharmacological effects and microencapsulation of peppermint oil, SHAO Pei, ZHANG Yu-ying, ZHONG Lin, WANG Pan, and MIAO Li-kun
Research progress on extraction, purification, analysis and biological activity of polysaccharides from Opuntia dillenii Haw., YANG Yan, ZHOU Xin, and CHEN Hua-guo
Research progress on extraction technology and functional activity of purple sweet potato pigment, ZHAO Erlao, YAN Wei, GAO Ziyi, HUANGFU Yangxin, and ZHAO Sanhu
Research progress on extraction technology of active components from corn bran, ZHAO Erlao, WANG Minghua, GAO Ziyi, and ZHAO Sanhu
Research progress on extraction technology of camellia oil, YANG Jianyuan, CHEN Fang, SONG Liwen, HU Rong, and DENG Zeyuan
Research progress on fish scale collagen edible film, LI Yan-long, XIAO Feng, and KANG Huai-bin
Research progress on formation mechanism and influencing factors of egg yolk gel, ZHANG Gen-sheng, XU Yi-meng, YU Shi-you, and PAN Lei
Research progress on formation mechanism, determination methods and regulatory measure of acrylamide in food, CHAI Qing-qing, WU Wen, LIU Peng-fei, LI Zi-song, WANG Ai-yue, and CUI Bo
Research progress on functional composition andcomprehensive utilization of passion fruit, ZHU Wenxian, XIA Bibang, and LIAO Hongmei
Research progress on functional properties of plant essential oils and their applications in fresh keeping of fruits and vegetables, RONG Pei-xiu, HE Xiao-qin, WANG Jin-qiu, and GAN Ren-you
Research progress on gas storage and transport packaging of Chinese bayberry fruit, JIANG Qiaojun, ZHENG Yonghua, XU Jing, and JIANG Peishan
Research progress on grafting modification of protein glycosylation, FENG Yanying, MU Daichen, QI Wenlei, CHEN Maolong, XU Zhou, and CHENG Yunhui
Research progress on hazards and toxicity of major mycotoxins in grain, YUAN Hang
Research progress on immune function of food-derived bioactive peptides, ZHANG Zhi-meng, NI Ce, OU Xiao-hui, CAO Tian-hong, CHENG Yun-hui, and WEN Li
Research progress on immune-informatics methods for predicting the binding ability of active peptides to MHC, HUANG Lu, WEN Li, XU Zhou, CHEN Maolong, and CHENG Yunhui
Research progress on improving temperature distribution uniformity of refrigerated containers, JIA Fa-tong, YANG Da-zhang, XIE Jing, and WANG Jin-feng
Research progress on industrial auxiliary materials fermentation of cigar tobacco leaf, YE Hui-yuan, DING Song-shuang, DUAN Wang-jun, HUANG Ming-yue, and SHI Xiang-dong
Research progress on innovative processing technologies and changes in physicochemical properties during the pickling of Pidan, CHENG Jing, LI Lichan, WANG Shaoyun, YU Liyang, YU Jie, and CAI Xixi
Research progress on management of athletes’ dietary nutrition, JING Xi-min
Research progress on microorganism of dry cured ham, Ming JU, Xin LIU, Guan-hao LI, Qian-kun ZHENG, Min LI, Chun-xiang PIAO, and Ming-xun CUI
Research progress on new extraction technologies and bioactivities of flavonoids from orange, LIU Dan, GUO Huan, WU Di, and GAN Ren-you
Research progress on nutrient components and application of the exported “Qinzhou Huang” millet, ZHANG Xin-xin, YANG Yan-qiang, HUA Jin, and WU Xi
Research progress on nutrients and processing technology of peony seed oil, FAN Yongkang, XIANG Ting, WANG Wei, and SHEN Jianfu
Research progress on nutritional characteristics and biological activity of bactrian camel milk, Zhang Min, Peng Xiaoyu, Gao Yu, Wang Jiaqi, and Pan Lina
Research progress on performance optimization of impingement quick-freezing equipment with nozzle structure, SHU Zhitao, XIE Jing, and YANG Dazhang
Research progress on physicochemical properties and biological activity of theabrownin, DAI Li-feng, JIANG Jie-lin, GUAN Xing-li, ZOU Xiao-lin, FU Zong-lin, LUO Sai, and YANG Zhi
Research progress on physiological activities and its mechanismof Beta-cryptoxanthin, SHENG Ran, SUN Zhigao, HUANG Qiaojuan, HAO Jingmei, FANG Ming, and YU Fengsheng
Research progress on pile-fermentation of dark tea, ZHANG Ya, HUANG Yaya, LIANG Yan, JI Xiaoming, and HU Xin
Research progress on preparation and application of starch-based films, CHEN Qijie, ZHOU Liling, DONG Xufang, ZHENG Xueming, and WANG Jianhui
Research progress on preparation of nano-starch and its application in the preparation of edible films, ZHOU Yujia, XIAO Qian, and DENG Fangming
Research progress on processing technology, chemical and microbial contamination of edible areca nut, DENG Jianyang, LI Hao, JIANG Xuewei, YAO Li, XU Yantao, and LU Keqiang
Research progress on processing technology of low-salt meat products, YU Tao, XU Qian, NIU Xiyue, YU Jing, YIN Yanling, and LU Ye
Research progress on properties, industrial production of reduced glutathione and its application in big health industry, CAI You-hua, WU Zi-hao, HUANG Xiao-chen, LIN Yu-kuan, and ZHENG Ming-ying
Research progress on quality characteristics and processing adaptability of early indica rice, LI Yanan, HU Peisong, WANG Li, and CHEN Zhengxing
Research progress on quality evaluation system of fruit fermented wine, YIN Zi-ying, GUAN Jun-feng, ZHAO Jiang-li, LIU Jin-long, and ZHAO Guo-qun
Research progress on rapid pickling process of salted duck eggs and comprehensive utilization of salted duck eggs white, Pei-qing ZAN, Yu-dong CHENG, and Yin-zhe JIN
Research progress on residues and detection technology of imidacloprid and λ-cyhalothrin in fruits and vegetables, GONG Fangyuan, WANG Chengqiu, JIAO Bining, ZHANG Yaohai, AA Jiao, and KANG Xiali
Research progress on separation and purification of flavonoids by nano-solid-phase extractant, LUO Shi-hua, WANG Yi-xuan, CUI Bo, XU Zhou, JIAO Ye, and CHENG Yun-hui
Research progress on stabilization of natural anthocyanin pigments, JIANG Yuting, QIN Fang, CHEN Jie, and HE Zhiyong
Research progress on storage and processing of post-harvest daylily, CHEN Le, ZHAO Chao-fan, LIU Ya-ping, WANG Yu, and ZHANG Li-xin
Research progress on the active compounds of sea buckthorn and their physiological functions and utilization, NING Zhi-xue, NIU Guang-cai, ZHU Li-bin, ZHU Dan, WEI Wen-yi, and WANG Si-pu
Research progress on the affecting factors of heat-induced gelation of egg albumin, LIU Xin-ci, LV Yun-xiong, SUN Wei-bao, XU Fan, YUE Xiao-xia, and ZHANG Gen-sheng
Research progress on the application of blending automation in the production of Baijiu, HAN Qiang, LIU Xin, ZHOU Yong-shuai, TUO Xian-guo, and ZHANG Liang
Research progress on the application of composite hydrogel in food, WANG Shao-qing, MU Ming-wei, ZHANG Bo, DENG Na, and WANG Jian-hui
Research progress on the application of nano-cellulose in food industry, CAI Chenchen, LU Dengjun, MA Ruijia, LIU Tao, FAN Zhuoxi, and LV Mingda
Research progress on the bioactive compounds and their bioactivities of pepper seed, ZHONG Jin, LIU Yida, and XIAO Yu
Research progress on the controlled release technology of active compounds from active packaging film, CHEN Chenwei, WANG Jiaxi, YANG Fuxin, XIE Jing, and TANG Zhipeng
Research progress on the detection method of swine source components in food, CHENG Hao, LI Mingsheng, CHEN Shien, DING Gongtao, TIAN Xiaojing, SAIMAITI Reziwanguli, DU Jianglong, and GAO Dandan
Research progress on the determination of free-base nicotine in tobacco and tobacco products, ZHANG Hao, HAN Shu-lei, CHEN Huan, HOU Hong-wei, and HU Qing-yuan
Research progress on the digestion, absorption and function of milk fat, ZHU Qin-xin, CHEN Yue, ZHONG Jin-jing, HOU Yan-mei, ZHONG Hai-yan, and ZHAO Yi-qing
Research progress on the effect of biological and non-thermal processing on the content of phenolic compounds and antioxidant activity in cereals and miscellaneous beans, MA Zhan-qian, ZHAI Xiao-tong, and TAN Bin
Research progress on the effect of different improvers on the quality of frozen dough, XIN Chen, ZHOU Rui-li, and GONG Fang-yuan
Research progress on the effect of frozen storage on lipid oxidation of aquatic products, YU Hui-jie and XIE Jing
Research progress on the effect of lactic acid bacteria on the flavor of fermented vegetables, HOU Xiao-yi, WANG Jian-hui, DENG Na, LI Hui, ZHANG Bo, and CAI Yong-jian
Research progress on the effect of oil on dough properties and quality of dough products, MA Qi-yu, LIU Zhong-yi, FU Man, and PANG Ting-cai
Research progress on the effect of purple sweet potato flour on the processing characteristics of wheat dough, HU Han, WANG Ya-shu, ZHOU Wen-hua, ZHANG Meng-xiao, TAN Yu-heng, and LI Liang-yi
Research progress on the effect of whole grain components on flour product qualities and processing characteristics, SHAO Yulan, SUN Chenghang, and HU Bingbing
Research progress on the effects of halophilic microorganisms on the flavor of fermented seafood condiments, YU Jing, YANG Xi-hong, LIANG Chen, YU Dong-xing, and XIE Wan-cui
Research progress on the effects of ozone treatment on the structuraland processing characteristics of food starches, XIA Rui, LIU Lijun, CAO Mengling, ZHAO Guohua, and YE Fayin
Research progress on the extraction and purification technology of apple polyphenols, XU Xian-meng, ZHANG Zeng-shuai, GUO Jun-hua, and LU Jun
Research progress on the extraction of natural astaxanthin from Haematococcus pluvialis, Yan LI and Jing GAO
Research progress on the extraction of plant polyphenols, Fu-lin TIAN, Wen-jing HUANG, Zhan WANG, Xian-kui QIN, Wang-yang SHEN, and Qiao-yu CAI
Research progress on the factors affecting the characteristics of egg yolk gel and its modification, ZHANG Yu-feng, WANG Qia, WU Yong-yan, DUAN Wen-shan, and HUANG Qun
Research progress on the flow characteristics of secondary refrigerants and application progress in aquatic products storage and preservation system, XU Xia, XU Mengyi, YU Zhou, ZHOU Xuxia, and DING Yuting
Research progress on the functional components of Grifola frondosa and their biological activities, XIONG Wen-yu, HE Jun-qiang, DAI Wan-zhen, WU Yu-yan, and LIU Bin
Research progress on the function and application of honeysuckle flowers from different resources, YANG Lan, LIU Dong-bo, SHU Li, and HUANG Bin
Research progress on the improvement of edible quality of brown rice, CHEN Bingjie, QIAO Yongjin, and LIU Chenxia
Research progress on the improvement of processing properties and protein functionalities of PSE-like poultry meat （broiler and turkey）, LIU Shuang, LI Xiang, and TANG Hua-li
Research progress on the influence of black tea fermentation conditions on the tea pigment formation, CUI Hong-chun, ZHANG Jian-yong, ZHAO Yun, HUANG Hai-tao, AO Cun, LI Hong-li, and SHI Da-liang
Research progress on the influence of irradiation on ginseng active components and pharmacological properties, QI Shibo, ZHANG Lu, SONG Xinping, GAO Peng, and CUI Chengbi
Research progress on the influence of protein on physicochemical properties, microstructures and digestive properties of starch and its application, ZHAO Hai-bo, SUN Chun-rui, QIU Hong-wei, CUI Bo, CHENG Yun-hui, and CHEN Ling
Research progress on the inspection technology of low grade meat adulterated in ground meat products, NI Xue, ZHANG Gensheng, XIE Chunli, DING Yidan, and WANG Tiejun
Research progress on the main active components and physiological functions of sugarcane molasses and beet molasses, LI Qing-lan, CUI Chun, and WANG Wei
Research progress on the main components and comprehensive utilization of Camellia oleifera cake, LIU Chu-cen, FEI Xiao-fang, ZHOU Wen-hua, and MO hua
Research progress on the mechanism of dietary anthocyanins on preventing and treating type 2 diabetes mellitus, LAI Dengni, JIANG Yuqin, TIAN Yan, WU Yanyang, ZHAO Lingyan, and DENG Fangming
Research progress on the mechanism of dietary fiber in regulating blood sugar of type 2 diabetes, Yan-feng WANG, Xi-hong YANG, Jun-han CAO, Chang-feng QU, Li-ping ZHANG, Jin-lai MIAO, and Wan-cui XIE
Research progress on the mechanism of dietary polyphenols in improving inflammatory bowel disease, LIN Peng-cheng, CAO Jun-han, and XIE Wan-cui
Research progress on the mechanism of seaweed dietary fiber in improving inflammatory bowel disease （IBD）, CAO Jun-han, LIN Peng-cheng, WANG Yan-feng, MIAO Jin-lai, and XIE Wan-cui
Research progress on the mechanism of uric acid-lowering natural bioactive compounds, JIANG Lin-hong, YANG Xi-hong, XIE Jing-wen, and XIE Wan-cui
Research progress on the new freeze-drying technology of fruits and vegetables, WANG Xin-ke, YANG Xi-hong, WU Fan, XIE Jing-wen, YU Dong-xing, and XIE Wan-cui
Research progress on the preparation and identificationmethods of proteins glycosylation, LAN Qiuyu, ZHANG Qing, LIU Lin, WANG Chenzhi, LI Meili, QIN Wen, and YANG Wenyu
Research progress on the pulsed electric field applied to apple juice processing, JIANG Bao
Research progress on the sources and detection methods of determination of benzo-α-pyrene in aquatic products, XIA Hong, LIU Li, PENG Xi-tian, PENG Li-jun, and LIN Chun
Research progress on ultra-high pressure technology for preservation of aquatic products, CHEN Yangyi, XIE Jing, ZHONG Xiaofan, LAN Weiqing, ZHU Wanyu, and LIU Jiaxuan
Research progress on utilization status and deep processing of functional components of Ougan citrus, LIU Xun, WANG Yang-guang, XIA Qi-le, JIN Yi-feng, and LU Sheng-min
Research progress on wall-breaking technology of rape bee pollen, ZHENG Hui, YANG Si-qi, SUN Yan, and LI Shun-xiang
Research review and development prospects of food supply chain traceability system based on blockchain, DING Jin-cheng and WU Qing-lie
Research status and development tendency of liquor-making rice husk, YANG Beibei, YU Yougui, ZENG Hao, YANG Li, GUO Jingying, and YANG Zhilong
Research status and progress of fatty acid analysis methods in beans, XIE Yanhua, XIE Jing, LI Pao, CHEN Miaofen, JIANG Liwen, and CHEN Lili
Research status and progress of ultra-low temperature refrigeration plant, GUO Yaojun, XIE Jing, ZHU Shixin, WANG Jinfeng, and TANG Yuanrui
Research status and prospect of freezing and thawing technologies of aquatic products, ZHANG Ya-jin and JIAO Yang
Research status and prospect of key technologies for automatic production of fresh and wet rice flour, Mou Xiangwei, Song Yongfu, and Chen Lintao
Research status and prospect of mechanized hulling device for Camellia oleifera fruit, WU Junyi, WANG Yi, XIONG Pingyuan, RUAN Jieying, and LIAO Zhiqiang
Research status and prospect of pretreatment equipment and technology for freshwater fish, CHEN Lang, WU Wen-jin, CHEN Sheng, SHI Liu, GUO Xiao-jia, and WANG Lan
Research status and prospect of scraped-surface heat exchanger, LI Shi-cheng
Research status of modern detection technology in automatic liquor picking of Chinese Baijiu, Lin Hui, Zhang Suyi, Zhang Lian, Zhang Liqiang, and Zheng Changning
Research status of Zmnthoxylum schinifolium Sieb. et Zucc preservation technology, LIU Hui-juan, CAI Si-jin, and XIE Jiao
Reserch on separation and purification of flavonoids in Hunan pomelo, PENG Chengcheng and DENG Fangming
Reserch on simulation of flow field in main press section of single screw press based on Fluent, GU Jin, HUANG Zhigang, MI Guoqiang, and HU Shuzhen
Residual dynamics and dietary risk assessment of 33% λ-cyhalothrin-imidacloprid suspension in citrus fruits, GONG Fangyuan, WANG Chengqiu, JIAO Bining, ZHANG Yaohai, ZHAO Qiyang, and AN Jiao
Residual protein treated by alkali on pasting properties of indica rice, LI Yan, GAO Wenming, and YI Cuiping
Residue analysis and security judgement of parathion-methyl and parathion residues in tea, CHEN Yantong, LI Jie, LI Huan, and TAN Jun
Residue and dietary risk assessment of quizalofop-p-ethyl andits metabolites in adzuki bean, QU Jiang-ling, TANG Hua-cheng, and CAO Dong-mei
Response surface methodology for optimization of extracting polysaccharide from Polygala tenuifolia willd. and antioxidant evaluation, JING Yongshuai, WU Lanfang, WANG Qian, ZHENG Yuguang, YAN Yuping, and JIANG Aimin
Response surface methodology optimization of fermentation conditions for neutral protease production by Bacillus cereus, XIE Wancui, YANG Yadong, YANG Xihong, WU Shuai, and JI Hongwu
Retain moisture properties of tobacco recombination humectant of edible wax and its application, XU Yingbo, CHEN Kaibo, XU Zhiqiang, GE Shaolin, YAN Xiangyang, and LIU Shaomin
Review and perfection of criminal law system in food safety crime, TAN Yaying
Review of anti-inflammatory activities of sterol substances in edible fungi, ZUO Yuanyuan, REN Jiali, and LI Zhonghai
Review of indica post-ripening on the qualities of rice noodle, MO Xi-ya, YI Cui-ping, ZHU Hong, and LI Cai-yun
Review of numerical simulation of fluid-particle food thermal processing based on heat and mass transfer theory of porous media, YU Bingyan, DENG Li, CHENG Fen, XU Jia, and SHI Yu
Review of the functional factors and the exploiting utilization of swim bladder, ZHOU Siyi, QU Yi, ZHONG Saiyi, S Uweiming, CHEN Suhua, WU Xiaohe, and ZHANG Chaohua
Review on accumulation and metabolism of paralytic shellfish toxins in shellfish, HU Xiao-qun, XIE Wan-cui, LI Min, DONG Ze-qun, and YANG Xi-hong
Review on current situation of harmful residual of freshwater fish in Dongting Lake region, XU Simin, WANG Jianhui, LIU Yongle, CHEN Qi, WANG Faxiang, LI Xianghong, and YU Jian
Review on extraction methods and function activity of blueberry polyphenols, WU He, WANG Yuanliang, ZHAO Lin, LIU Anran, and CHEN Chouwei
Review on ice crystal shape and assisted freezing methods of quick-frozen food, CHEN Cong, YANG Dazhang, and XIE Jing
Review on separation, purification and functional activity of plant tannin, HUANG Da-rong, ZHANG Ya-zhen, ZHENG Bai-tao, DU Bing, and LI Pan
Reviews of effects of fat on the flavor and system stability of low-fat plant protein beverage, MENG Tingting, ZHOU Xing, LU Zhenyou, WEI Buji, ZOU Hanfeng, QIN Liuxiang, LU Li, and PAN Bingyan
Revised design and experiment on small leek harvester, GAO Long, YUAN Yongwei, YI Jinggang, and KONG Degang
Rheological properties of fenugreek gum on improving the safety of drinking water in nursing dysphagia, HAO Lu-lu, WANG Ling, SHANG Long-chen, and LI Bin
Rheological properties of starch ferulic acid polymer preparedby twin-screw extrusion technology, NIE Hui, LI Yu-ling, and WANG Hai-yan
Rice bran polysaccharides prevent DSS-induced colitis through MAPK signaling pathway in mice, LIU Jing, GUO Ting, GUO Tianyi, ZOU Jiawen, ZHOU Xiaotian, HE Jie, SHI Yuhong, and LUO Feijun
Risk analysis of the acrylamide contamination in food, HUANG Yan, SONG Sheng, XU Wen-yang, and LI Can
Risk assessment and regulation of bacteriophage as a new food antimicrobial agent, Lin WEI and Juan-juan SUN
Risk assessment model of grain resources based on AHP and random forest regression algorithm, CHEN Zhuo, DING Li, CAO Tian-hong, CHENG Yun-hui, WEN Li, XU Zhou, CHEN Mao-long, JIAO Ye, and LI Hong-hui
Risk assessment of pesticide residues in muskmelon in xinjiang, WEI Kaili, ZHOU Xiaolong, YAN Qiaoli, TAO Yongxia, and WANG Cheng
Risk assessment on exposure of lead and cadmium of rice in Guangdong residents from 2012 to 2014, CAI Wenhua, HU Shuguang, and XU Xiumin
Risk pre-warning of deterioration in finished sauce with microbial contamination, JIANG Xuewei, YE Jing, ZHOU Shangting, XU Yantao, FU Yulin, and CHEN Sheng
RNA-Seq analysis of improving mechanism for cardiac hypertrophy of a propolis product, SUN Yanru, HAN Mingfeng, SHEN Zhenhuang, WU Zhenhong, and MIAO Xiaoqing
Rock tea packaging design based on perceptual engineering, CHEN Jing-wen
Running inspection and route improvement in tourism food safety management, WU Jianhai
Rutin detection by electrochemical sensor based on Fe3O4@TiO2@Au, ZHOU Hong-yan and SONG Yun
Safety evaluation of freeze-dried powder of sika deer antler blood and its effect on alleviating physical fatigue in mice, QIN Heng, LI Shifen, HU Qi, and HUAN Fei
Safety, interest and humanity on package design of kids food, YANG Ping
Safety issues of tourism food and the establishment of the relative security system in China, SHI Gao-yan
Salting-out assisted liquid-liquid extraction coupled with HPLC-MS/MS for determination of 13 kinds of bisphenols and alkyl phenol compounds in liquid dairy products, JIANG Kan, ZHANG Hui, CAO Hui, WANG Jin, ZHOU Xue-jun, and LI Xiao-yan
Sampling methods and application research on rapid measuring instrument of tobacco widthbased on scanning imaging, LIU Yang, LIU Minchang, WEN Ruoyu, ZHAO Weiyi, ZENG Jian, and ZHOU Xuezheng
Schematic design and simulation study on alkaline noodle loosening device, YIN Qiang, YANG Chuang, PENG Hui, ZHANG Guoquan, and LI Xiangfa
Screening and characteristics of heat-resistant strain from concentrated carrot juice, LIU Cai-qin, WEI Xing-hu, WANG Nan, CHEN Wei-qing, CHEN Hong, LV Yun, and ZHENG Gang
Screening and expression identification of Staphylococcus aureus-inhibiting peptide genes from lactic acid bacteria, REN Dayong, ZHU Jianwei, LIU Hongyan, and YU Hansong
Screening and fermentation characteristics of yeast strains for bayberry wine from Jinzhou of Hunan, YANG Xiulian, LIU Wei, LIN Shuhua, CHEN Wanneng, and ZHANG Juhua
Screening and identification of a strain of Saccharomyces cerevisiae and its characteristics, XIANG Li-ping, FAN Bin-qiang, YANG Zhi-long, WU Qiang, and YU You-gui
Screening and identification of biogenic amine degrading strains, DU Xue and YOU Yan-feng
Screening and identification of dominant strains of fermented characteristic lobster sauce in Guizhou Sansui, ZHANG Qin, WANG Xiujun, SHANG Jingtian, and GAO Xiaohong
Screening and identification of extracellular polysaccharide-producing lactic acid bacteria, CHEN Jing, ZHOU Jia-hao, MAO Qi-qi, TANG Xia, LIU Cheng-guo, and ZHOU Hui
Screening and identification of lactic acid bacteria and yeasts and its application in fermented rice cake, LI Meilun, JIANG Mengyi, GONG Chuanjie, and HE Li
Screening and identification of Lactic Acid Bacteria with acid and bile tolerance, LU Yuanling
Screening and identification of lactobacillin-producing strain in traditional yak yogurt, ZHANG Meimei, SUO Huayi, ZHAO Xin, QIAN Yu, LI Jian, DING Yangping, and ZHANG Yu
Screening and identification of resistant lactobacillus in traditional pickles, LIU Siyu, XIAO Jing, and SUO Huayi
Screening and identification of special yeast for kiwi wine, JIANG Cheng, WEI Miaohong, LIU Lu, ZHAO Yaqin, ZHAO Jianglin, HOU Xiaoyan, and CHEN Anjun
Screening and identification of strains for tetramethyl pyrazine producing from Daqu for light fragrant Chinese-liquor making, LI Xiaoxia, LI Jingjing, and ZHANG Xiuhong
Screening and identification of two strains of β-glucosidase producing symbiotic fungi in Martianus dermestoides and the mechanism of combined transformation of ginsenoside, Liu FANG, Yan-cheng WANG, Wen-xiu JI, and Wei-wei DONG
Screening and safety evaluation of lactic acid bacteria producing fibrinolytic enzyme, YIN Mengwen, ZHOU Qian, LEI Chan, and HU Xinjie
Screening for AFB1-contaminated corn by specific gravity method, LUO Xiaohu, QI Lijun, FANG Wenmiao, WANG Ren, WANG Li, SHEN Yuxian, and CHEN Zhengxing
Screening, identification and biological characteristics of lactic acid bacteria inhibiting Vibrio parahaemolyticus, YU Chen, YANG Lu, GUAN Feng, ZHANG Jie, and YUAN Yong-jun
Screening, identification and characteristics of acid-tolerant lactic acid bacteria in low-salt pickles, SUN Xi-han, CUI Cheng-bi, QI Shi-bo, and QI Xin
Screening, identification and fermentation performance of a high-yield yeast from fermented grains of Dukang wine, LIU Jian-xue, LIU Jin-ke, LI Xuan, HAN Si-hai, LI Pei-yan, XU Bao-cheng, GUO Jin-ying, and LUO Deng-lin
Screening, identification and fermentation process optimization of starch degrading bacteria in tobacco, ZHANG Xiao-rui, LIU Xiao-hui, FU Bo, YANG Zong-can, and SHI Xiang-dong
Screening of autochthonouslactic acid bacteria and optimization of fermentation process in low-salt Zhayu of red rice, XU Dongmei, LIU Yongle, LI Xianghong, WANG Faxiang, HUANG Yiqun, and MA Xiayin
Screening of facultative anaerobic bacteria from Luzhou-flavor Daqu and determination of its volatile constituents, MING Hongmei, YU Huan, ZHOU Jian, GUO Zhi, XU Defu, and YAO Xia
Screening of freeze-tolerant yeasts and their bread dough fermentative properties, XUE Meicui, WANG Liping, HAO Yanli, WANG Zhengquan, ZHAO Yong, and HUANG Yuliang
Screening of lactic acid bacteria against Pseudomonas aeruginosa and preliminary study on its mechanism, LI Jian-zhou, XIAO Yao-ting, LI Hong-xiao, CHEN Xiao-hua, and LI An-ping
Screening of lactic acid bacteria from Sichuan bacon and analysis on its acid production characteristics and amino acid production, LIU Youqing, HUANG Dan, YU Hua, MAO Xiang, LIU Dayu, and CHENG Hua
Screening of Lactobacillus Paracasei HCS17-040 with triglyceride tunction and study on its probiotic characteristics, YU Ping, CAO Lan, JIAO Yan-ping, ZHAO Di, and MIN Xiang-bo
Screening of Lactobacillus with antioxidant properties from traditional yak ghee in high altitude area of Tibet, LI Dan-dan, JIANG Ting-ting, ZHANG Yan, and LUO Zhang
Screening of lipase producing yeast and optimization of fermentation conditions from Kazak artisanal cheese in Xinjiang uighur autonomy region, LIU Fei, ZHENG Xiaoji, LI Baokun, SHI Xuewei, DONG Juan, LI Kaixiong, and ZHUGE Bin
Screening of main antioxidant components in n-butanol extract from the stems of Ficus tikoua Bur., LIU Yong-ling, YE Si-fan, YANG Yi, FANG Li-hong, ZHAO Zhi-bing, and XIE Guo-fang
Screening of PDE-5 inhibitors in health wine by surface-enhanced Raman spectroscopy, HU Jia-yong, ZHOU Tao-hong, YAO Xiao-fan, YUAN Min-wen, and LIU Di
Screening of predictive model for Staphyloccocus aureus growth in frozen surimi, HUANG Xiao, CAI Yinghui, GUO Jie, and ZHAO Xiaozhen
Screening of Saccharomyces cerevisiae highly producing glutathione to brew cider with healthcare function, HUANG Jinghan, XU Jingran, LIU Aiping, XU Xinbiao, LIU Shuangping, and MAO Jian
Screening of strain with antioxidation activity from wild macrofungi and optimization on its fermentation conditions, CHAI Xinyi, YU Shijun, ZHANG Weiwei, and DU Zehu
Screening of streptococcus used for the fermented walnut mink drink, ZHAO Juanjuan and WU Rongrong
Screening of Sudan dyes adulteration in grape juice based on HPTLC-SERS detection, WANG Liao, YE Zhiyang, WANG Tiannan, XU Xueming, CHEN Yisheng, YANG Na, WU Fengfeng, and JIN Yamei
Screening of sugarcane brewing yeast, YING Jing, YOU Ling, FENG Xueyu, WANG Tao, and QIU Shuyi
Screening of vanillin converting microorganism by ferulic acid and optimization of fermentation conditions, LI Li-qun, LIU Qiang, QIAO Yue-mei, GUO Chun-sheng, CHAI Ying, and HAO Jie
Screening of wax on commercialization process of mandarin fruit, MA Jiahong, ZENG Kaifang, and DENG Lili
Screening study of the rice varieties suitable for processing Ningbo rice balls, PAN Lihong, LUO Xiaohu, WANG Li, and CHEN Zhengxing
Screen of probiotic compound starter for capsicum ferment, SUN Shuping, LIU Zhiwei, LI Jing, and HE Lili
Secondary extrusion walnut shell breaker, CHENG Guo-liang, ZHENG Jia-hong, and WANG Chao
Section shape deviation analysis of fruits and vegetables three-dimensional dicing machine, HU Jianping, YANG Lihong, YANG Deyong, and HUANG Yingsa
Selection and diversity of pesticide-degrading bacteria isolated from Zaopei of Luzhou-flavor Liquor, FENG Ruizhang, ZHOU Wanhai, YOU Ling, WEI Qing, and SHU Yuan
Selection of hyperspectral characteristic wavelength and construction of prediction model for cucumber hardness and moisture, MA Shuai-shuai, YU Hui-chun, YIN Yong, YUAN Yun-xia, LI Xin, and XUE Shu-ning
Selenium amino acids speciation in selenium-enriched agricultural products and their distribution in different protein components, LIU Wei, YIN Jin-jing, WU Mu-ci, YANG Ning, HE Jing-ren, and ZHANG Rui
Sensory quality characteristics of chicken with different cooking methods, YUAN Sen, PANG Linjiang, LU Xinghua, CHENG Jiyu, LI Fang, and SONG Yusheng
Sensory quality evaluation model of fermented millet pepper based on intelligent sensory, YI Yuwen, CHEN Gang, PENG Yiqin, ZHANG Xu, DENG Jing, QIAO Mingfeng, LIU Yang, and WANG Cong
Separation and enrichment of polyphenols from sunflower kernel with mcroporous resin, XU Dandan, ZHANG Wenbin, YANG Ruijin, ZHAO Wei, and HUA Xiao
Separation and identification of the hypnotic active ingredients of Polygala tenuifolia Willd, CHEN Lihuan, XU Deping, KONG Jiamei, YAO Minghua, ZHANG Dong, GU Libaikeremu, and GAO Jingqiu
Separation and identification of the hypnotic active ingredients of Schisandra chinensis, ZHANG Ziyu and XU Deping
Separation and purification geraniol-beta-D-glycosidase by chemical synthesis, CHENG Dongwei, YANG Xihong, XIE Wancui, GAO Qian, and LEI Sheng
Separation and purification of fucoidan from Sargassum andits effect on cholesterol in HepG2 Cells, LIU Haiyun, CHEN Suhua, WANG Weimin, HUANG Juanjuan, and LIAO Sentai
Separation and purification of polysaccharides from liquid fermentation product by Cordyceps tenuipes, Xiao-ai WANG, Jian-dong LIANG, Xiao-jiao GAO, Yuan-jun CAI, Yu-meng QIN, and Wei-yi TIAN
Separation and purification of tea saponin by membrane separation combined with macroporous resin, CHENG Wenjuan, XIE Hairong, QIN Yong, LIU Rong, and DENG Zeyuan
Separation and screening of lactic acid bacteria from the traditional yak yogurt resistant against of acid and bile salts, LI Yang, ZHAO Xin, ZHANG Yu, WANG Hongwei, and SUO Huayi
Separation, monosaccharide composition and molecular weight analysis of polysaccharide from G. lucidum mycelium, WANG Haiyan, DAI Jun, and CHEN Shangwei
Separation of citral from Litsea Cubeba oil by phase transfer catalysis, FU Hongjun, PENG Xianglian, KUANG Chuntao, and ZHONG Haiyan
Separation of pea slurry by Hydrorocyclone, ZHU Jianwei, HUA Yufei, ZHANG Caimeng, KONG Xiangzhen, CHENG Yeming, and LI Xingfei
Separation of procyanidin from grape seed by aqueous two-phase system, ZHANG Xifeng, CHENG Guang, HE Qian, ZHANG Fenqin, and LUO Guanghong
Separation of β-sesquiphellandrene by silica gel and argentation column chromatography, WANG Yan, ZHOU Changyuan, and DU Ailing
Separation,purification and antibacterial activity of total flavonoids from Catalpa root bark, SHAO Jinhua, HE Fulin, CHEN Xia, and XIE Yu
Separation,purification and stability of total flavonoids from Xanthoceras sorbifolia shell, MAO Dirui, JIANG Guiquan, SUN Jiwei, and LUO Yingcai
Separation, screening and identification of special microbial strain for beef meat tenderizer, TAN Ya, LI Zongjun, LI Ke, and WU Genliang
Simulating study on thermal performance of multilayer box for fresh food transportation, NAN Jia-lian
Simulation analysis and optimization of pulsed electric field co-field sterilization treatment chambers, GAO Qingxue and PING Xueliang
Simulation analysis of agitating flow field in largethreonine fermentor based on Fluent, LI Jin, SHI Xiudong, WANG Chen, and FENG Weijian
Simulation analysis of flow channel of different twin-screw extruder with different groove depth, ZHANG Yiming, HUANG Zhigang, and YANG Yanan
Simulation analysis of flow field characteristics of Chrysanthemum drying based on FLUENT, LI He, ZHANG Zhi, REN Yuan, and ZHANG Kaifei
Simulation analysis of the effecton homogeneous performance from micro structure of homogeneous cavity inner wall, DONG Shu, SHI Yanbin, and RONG Xueqing
Simulation analysis of tobacco leaf redrying and drying process based on COMSOL, QIN Ji-wei, WANG Li-hua, JIANG Wei, WANG Jiong-li, and JIA Tong-peng
Simulation analysis on a stuffing machine molding cutter based on solidworks, XU Huajun and TANG Ping
Simulation analysis on mechanical properties of macadamia nut peeler roll, JIANG Kuai-le, CHEN Zhi-hua, LI Ya-nan, and TAN Xian-chao
Simulation and analysis of chili flow characteristics in bending filling pipes, ZHOU Peng, YU Liya, HE Ling, and YANG Zhengtong
Simulation and design of raking knives based on bionic design method, Zhi-feng ZHANG, Jun-xia ZHANG, and Yan ZHANG
Simulation and error analysis of cam profile curve design of fruit pushing mechanism of net machine, XI Xiaoyan
Simulation and optimization of spray in eggs cleaning system, CHEN Yonggang and YAN Qiusheng
Simulation and optimization on coaxial treatment chamber for pulsed electric field, YAO Wenlong, PING Xueliang, HU Dahua, and JIANG Yi
Simulation in counter-rotating twin screw extruder by adaptive grid technology, AN Qi, HUANG Zhi-gang, HU Shu-zhen, MI Guo-qiang, and LI He
Simulation of measurement section of single screw extruder for PLA, HUANG Zhigang, LIU Kai, LI Menglin, and ZHANG Hongjian
Simulation of sensory quality of tobacco leaf alcoholization based on BP neural network, DENG Yu-xiang, LUO Cheng, LI Dong-liang, YANG Jie, ZHOU Dong, DU wei, and CHEN Si-ang
Simulation of workspace and path design of industrial robot with six joints, LI Juchen and ZENG Yihui
Simulation optimization and test of pneumatic separating device for lotus seed shell and kernel based on CFD-DEM coupling method, MA Qiucheng, LEI Lintao, LU Ange, LI Chaozhong, and QIN Feng
Simulation research on motion connection system of omnidirectional mobile robot based on PID bontrol, LIN Xian-xin
Simulation study of factors influencing oil yield during cold pressing of rapeseed, HUANG Tao, SONG Shao-yun, ZHANG Heng, and YIN Fang
Simulation study of genetic fuzzy PID cascade control system for soy flour spray drying tower, TIAN Si-qing, LI Li, PAN Jia-qi, HOU Qiang, and XU Ying
Simulation study on vibration of food cushioning liner based on pseudo white noise method, CHEN Ning and ZHANG Gongxue
Simulation test of double-pan roasting machine based on EDEM, LI Weining, SONG Yangyang, and LI Bing
Simultaneous detection of puffiness and soluble solids content for intact citrus by online spectroscopy, LIU Yande, WU Mingming, SUN Xudong, and ZHU Danning
Simultaneous determination of 10 kinds of amide herbicide residues in dark tea by QuEChERS with Gas Chromatography-Triple Quadrupole Mass Spectrometry, YI Shou-fu, LIANG Feng, HE Qing-ke, SONG Yang, and LIAO Yan-zhi
Simultaneous determination of 10 kinds of fungicides in tomatoes and cucumbers by GC-MS/MS combined with solid phase extraction, ZHANG Yao, WU Long-guo, MA Gui-juan, GONG Hui, GAO Lin, and SUN Qian
Simultaneous determination of 16 kinds of phthalate esters in white spirit by gas chromatography-mass spectrometry with internal standard, LIU Miaofen, LIU Jia, and QIU Peili
Simultaneous determination of 19 kinds of pesticide residues in eggs by UHPLC-MS/MS based on QuEChERS, HUANG Xiao-bo and LIU Wei-ping
Simultaneous determination of 21 perfluorinated compounds in animal-derived food by UPLC-MS/MS, TANG Yun-xi, BAI Ya-min, LIU Lu-lu, and YU Jie
Simultaneous determination of 24 kinds of pesticide residues in coffee peel by solid phase extraction-gas chromatography-mass spectrometry, LIU Chao, MEI Li-bao, YIN Hai-fei, LI Shu-zhen, and LONG Yu-zhou
Simultaneous determination of 45 kinds of antibiotics in aquatic vegetables by high-performance liquid chromatography-triple quadrupole linear ion trap mass spectrometry, ZHANG Jin-jun, XIA Hui-li, GAO Hai-bo, and ZHANG Fang-fang
Simultaneous determination of 6 flavonoids in health care products by high performance liquid chromatography, WU Yi-qi, LIANG Zhi-sen, CHEN Yu-zhen, ZHOU Rui, and LIN Xiao-jun
Simultaneous determination of 6 pesticide residues in tea by QuEChERS-GS-MS/MS, WU Han-bin
Simultaneous determination of 80 veterinary drug residues in chicken by QuEChERS-UPLC-MS/MS, LI Hong, XIANG Jun, LI Dan, LI Li-juan, and HE Qing-ke
Simultaneous determination of 8 adipate plasticizers in infant formula by isotope dilution-gas chromatography-mass spectrometry, Yong-hui HUANG
Simultaneous determination of benzo[a]pyrene and its structural isomers in mainstream cigarette smoke by GC-MS/MS, Jie-yun CAI, Hui-ping WANG, Wei LIU, Xin-rui CHEN, Yan-chun XU, Xiao-wei MA, and Chao LI
Simultaneous determination of diafenthiuron and its degradation products in teas by dispersive solid-phase extraction and high performance liquid chromatography-tandem mass, XIAO Limin, WANG Meiling, DAI Jieyun, and DAI Hua
Simultaneous determination of flavonoids in fruits of Rosa davurica pall. by HPLC and measurement of their activities in vitro, DI Song, ZHONG Fangli, ZHANG Xiaoli, WANG Xiaolin, and LEI Yongping
Simultaneous determination of four flavonoid glycosides and limonin in pomelo by HPLC, ZHANG Shan and HUANG Xue-song
Simultaneous determination of nine female-steroid hormones in brown sugar by UPLC-MS/MS, HAN Zhi, WANG Huixia, GONG Lei, ZHU Xiaoling, CAO Qi, WANG Bin, and ZHANG Miao
Simultaneous determination of rodenticide residues in meat by liquid chromatography-tandem mass spectrometry, ZHONG Fei-fei, XU Wen-yang, YANG Yun, XIE Fang-yun, SONG Yang, and HUANG Yan
Simultaneous determination of suIfonamides and quinIones infish by UPLC-Q/Orbitrap HRMS, YANG Luqi, LI Rong, GAO Yongqing, ZHANG Pengjie, and ZHANG Pengyun
Simultaneous determination of the content of the different mercury speciation in aquatic products by liquid chromatography-inductively coupled plasma mass spectrometry coupled with ultrasonic-assisted extraction, QIAO Qing, HE Bingbing, WANG Xiangjun, LI Chen, and LIU Junhong
Simultaneous determination of trace amounts of I-, SCN-, ClO-4 and Glyphosate in water by FIA-IC, LIU Qiulian
Simultaneous determination of traditional and new types of “lean meat powder” in pork by ultra performance liquid chromatography-tandem mass spectrometry, LIU Di, HAN Li, HUANG Kun, WANG Bin, WANG Heng, YU Tingting, and WANG Huixia
Simultaneous determination on migration of three aldehydes in food contact rubber gaskets by HPLC, FU Ling-mei, WANG Yu-jian, and XU Li
Simultaneously Determination of nine Kinds of Pesticide Residues in Dark Tea by Gas Chromatography-Tandem Mass Spectrometry（GC-MS/MS）, CHENG Shuilian, HE Jianguo, HUANG Jing, and LU Guiying
Simultaneous rapid determination of 18 quinolones residues in raw milk by liquid-liquid extraction and ultra performance liquid chromatography tandem mass spectrometry, ZHOU Yan-hua, LI Tao, PAN Xiao-hong, and XIANG Jun
Simultaneous UPLC-MS/MS analysis of lovastatin and its analogue for functional foods, HAN Zhi, GONG Lei, WANG Huixia, ZHU Xiaoling, WANG Bin, CAO Qi, and WU Wanqin
Siroulation and application on Vacuum Far-Infrared Radiation Drying of Lily Based on Weibull Distribution Function, HUANG Jing, ZHU Wenxue, LIU Yunhong, and LUO Lei
Social supervision mechanism of food safety management in China, TANG Zhang-yuan
Solid-phase extraction and accurate analysis on food additives in marinated meat products, WANG Xiao-jun and LI Feng-ling
Solubility and structural changes of corn starch in DMSO / water system, WANG Rui, TIAN Yaoqi, and XIE Zhengjun
Some discussions on improving path of China's food safety supervision mechanism, HE Li
Sources and biological functions of citrus polymethoxy flavones, ZHANG Mengling, LI Qili, LI Gaoyang, FU Fuhua, XIAO Yecheng, SHAN Yang, and YU Huanling
Sources and effects of trace components in traditional Chinese liquor, CAO Zhihua, YU Yougui, and HE Hongmei
Spectrophotometric determination of chromium content in beer yeast with safranine T, LI Renyu, HUANG Jinzhuang, LI Yongmei, and ZHOU Jiahong
Spectrophotometric iron (Ⅲ) determination and optimizing of isomaltooligosaccharide-iron complex using phenanthroline, HU Li, JIANG Changzhao, ZHANG Jing, PAN Hongchun, and LIU Hong
SsDNA-templated fluorescent copper nanoclusters for label free detection of tetracyclines, YANG Li-xia, ZENG Xi-ke, and YI Zi
Stability of sheep liver protein and effects of NaCl concentration on its functional characteristics, ZHANG Xiao-yan, WU Zi-jian, LU Jian-kang, HOU Hui-jing, LIU Hao-jie, MENG Ling-li, and ZHAO Ying-tao
Stability of “shell-core” micelles formed by amphiphilic polysaccharides, XIANG Zhuoya, ZHAO Guohua, YE Fayin, and LV Xia
State estimation and attack detection of food picking robot oriented to cyber-physical system, DONG Xu
State, problems and ways of China's tourism food safety supervision mechanism, TAN Ye
Statistics and analysis of research literature of genetically modified food in China, WU Songfei and FAN Jinhua
Status and prospects of traditional health food therapy industry development, XIAO Jian-cai, LIU Jian-gong, ZHAO Zi-he, YAN Bin-bin, ZHANG Yan, and YANG Jian
Status of nondestructive detection methods on chilled pork freshness and prospect of THz spectrum inspection technique, QI Liang, ZHAO Jie, and ZHAO Maocheng
Stimulation and theoretical analysis of heat transfer during the freezing process simulation of beef, TANG Wan, WANG Jinfeng, LI Wenjun, and XIE Jing
Storage endurance evaluation of 'jinxiu' yellow peach with different sugar content based on NMR and 1H-MRI techniques, ZHOU Hui-juan, YE Zheng-wen, ZHANG Zhi-qiang, DU Ji-hong, and ZENG Si-yi
Storage properties of walnuts dried by drum catalytic infrared-hot air, QU Wen-juan, FAN Wei, MA Hai-le, SHI Jun-ling, JIANG Qun-hui, and PAN Zhong-li
Storage stability of bilayer indicator films containing anthocyanin, WANG Wen-yan, ZHOU Xi, WEI Zhen, YU Xi-zheng, and XIONG Guo-yuan
Strain screening of pantothenate synthetase and catalysis to produce D-pantothenic acid, MA Yu-yu, SONG Wei, FENG Xiao-na, LIU Jia, and QIAN Yuan-yuan
Stress model and fluid solid coupling simulation ofmicrocapsule in simulated intestine, LI Xiao, YU Jinghu, QIAN Shanhua, and CAO Shu
Structural characteristics of millet glutenin and gliadin, JI Zhongwei, DAI Tiantian, and MAO Jian
Structural characteristics of polysaccharides from Lactarius hatsudake and its effect on intestinal flora, ZHANG Xin-fang, CHENG Meng-ya, YANG Qiao, CHANG Song-lin, and REN Jia-li
Structural characterization and antioxiant, moisture-absording and moisture-retention properties of polysaccharides of Sophora japonica L., LI Caixia, ZHENG Xue, GAO Haining, and ZHANG Yong
Structural design and experiment of automatic cooking machine, ZHANG Fan, NING Meng, and DENG Qian
Structural design of noodle machine based on fluid simulation, Fei GAO, Peng ZHANG, Chang-yuan ZHANG, and Feng-rui ZHANG
Structural design optimization of built-in vertical clapboard for rapeseed fluidized bed dryer, WANG Cong, ZHANG Jianping, WANG Yong, HE Wang, and CHEN Hangyu
Structural evaluation of peanut protein isolates during oxidation by FTIR, YE Lin, LIAO Yu, and ZHAO Mouming
Structural optimization design of sugar powder separator, CHEN Jiaquan, LAO Liming, YANG Kaibo, and HUANG Haixin
Structural optimization design of swash plate capping machine cap sorter mechanism based on ANSYS Workbench, GAO Wen-jiao, YIN Cheng-long, PAN Zhong-zheng, JIANG De-fu, and KE Wan
Structural Properties of Potato Resistant Starches Modified by a Combination of Organic Acid and Heat-moisture Treatments, ZHOU Hui, XIE Tao, JIANG Zhaohui, and YI Cuiping
Structure-activity relationship of NF-κB inhibition from resveratrol analogues, LIU Lianxin, LIU Yu, and HE Weiping
Structure analysis of whole wheat yeast bacteria and its effects on flavor substances, SHANG Ying and XIONG Rongyuan
Structure and properties of acetylated corn starch prepared under ultra high pressure (UHP), PU Huayin, MA Yun, HUANG Meng, XU Yao, FAN Fan, LIU Shuhan, and HUANG Junrong
Structure design and finite element analysis of spiral cutter for bowl-shaped jellyfish, WANG Deqiang, TAO Xueheng, WANG Mingwei, WANG Xuejun, and LU Jinshi
Structure design and heat transfer analysis of drying tray part of hot-air disc dryer, SU Quanwei and ZHOU Hang
Structure design and motion simulation of shellfish precooked processing equipment, ZHANG Xindan, WANG Huihui, LU Jinshi, WANG Xuejun, and TAO Xueheng
Structure design of the continuous apricot pit removing machine, LIU Kui, YANG Liling, ZHU Zhanjiang, LIU Jia, and ZHU Zhaoshuai
Structure determination on a new acetyl flavonoid glycoside in seeds of Camellia semiserrata Chi. by NMR spectroscopy, CAO Qingming, LAN Fang, WANG Weijie, BAO Liyuan, and ZHONG Haiyan
Structure improvement and performance optimization of thin-walled parts, LI Shaohai
Structure, working principle and application of mechanical shell breaker, HE Ting, ZHANG Rui, REN Guang-yue, DUAN Xu, LI Cai-yun, and LI Ya-chun
Studied on antioxidant activities and compositions of macadamia nuts oil by aqueous extraction, DU Liqing, SHUAI Xixiang, TU Xinghao, and ZHANG Ming
Studies on antifreezing of silver carp enzymatic-hydrolysates in frozen surimi, LI Xianghong, LIU Zhongxiang, DENG Haiping, LIU Yongle, YU Jian, WANG Faxiang, and WANG Jianhui
Studies on curcumin and CFTR: refutation and recognition, LUAN Jian, CAO Huanhuan, and ZHOU Xiaofu
Studies on degradation of pectin during pepper peeling by solid-state fermentation, WANG Mengjie, LIU Sixin, CHEN Haiming, HU Qisong, and LI Congfa
Studies on development and free radical scavenging activity of grain yogurt, CHEN Xiaohua, LI Jianzhou, and WANG Dongping
Studies on extraction and molecular properties of Gualou seed (Semen Trichosanthis) protein prepared from by-products, LI Xianghong, LI Min, LIU Yongle, YU Jian, WANG Faxiang, and WANG Jianhui
Studies on formation of AGEs by lysine in maillard reaction, LI Pu, XIA Qiuqin, LIU Guimei, LU Yongling, and LU Lishuang
Studies on gelatinization properties of extruded rice with coarse grains, LI Zhao-zhao, WU Wei-guo, LIAO Ru-yan, and HE Biao
Studies on influence of succinic acid onsuppressing flavor of cigarettes, CHEN Yaoqi, HONG Yuan, XIE Wenyan, YIN Qianqian, ZENG Lingjie, and LUO Changrong
Studies on metabolites and functions of soy-based plant fermentation broth, LI Zhi-fang, ZUO Zhao-hang, WANG Ying, ZHANG Yu, and WANG Di
Studies on physicochemical and structural properties of rice glutelin at different pH values, LI Shuang, LIU Yongle, YU Jian, WANG Faxiang, WANG Jianhui, and LI Xianghong
Studies on prokaryotic expression conditions of peanut allergen Ara h 2.02, CAI Qin, ZHANG Wenju, and CHEN Qin
Studies on purification and properties of peroxidase in lotus sprout, DENG Bo and DENG Fangming
Studies on quality change of chicken oil in processing, XUE Miao, HE Xinyi, LI Xu, and YAN Xichun
Studies on screening of high-yield phytase-producing lactic acid bacteria and its low-phytate nutritional breads through black bean sourdough fermentation, CAO Wei-chao, LUO Kun, CHENG Xin, CHEN Cheng, ZHENG Jian-xian, HUANG Wei-ning, LI Ning, FILIP Arnaut, and ZHOU Li-yuan
Studies on the antioxidant and enzyme inhibitory activities of Galangal methanol extract and the correlation with the bioactive components, LI Jiao, ZHANG Xiaofeng, WANG Xiaokai, and WANG Wanyu
Studies on the component analysis and immune activities of Ophiocordyceps lanpingensis polysaccharides, KE Ying-mei, ZHOU Shu-bo, GE Feng, and YU Hong
Studies on the effects of high-voltage electric field on hot-air drying characteristics and color changing of apricot, WANG Qinghui, YAN Shengkun, LI Zhongxin, and ABULIZI Basiti
Studies on the extraction process and its stability of yellow pigment from Rosa sterilis D. shi, XIE Guofang, TIAN Yonglin, DENG Yuling, ZHOU Xiaoli, LIU Yongling, ZHAO Zhibing, and MA Lizhi
Studies on the rheological, bubble microstructure and baking properties of the low-fat cake with propylene glycol esters, WANG Jiabao, CHEN Cheng, WANG Feng, HAO Yuehui, HUANG Jinxin, CHEN Junmin, HUANG Weining, and AKIHIRO Ogawa
Studies on volatile oil extracting process optimization by supercritical CO2 and analysis by GC—MS of Allium mongolicum Regel flowers, WEN Junfeng, LIU Xia, GAO Liguo, and LI Rui
Studies on α-lipoic acid molecularly imprinted membrane and its antioxidant properties, YANG Bowen, CHEN Yuqin, and ZHU Qiujin
Study and optimization on characteristics of temperature field in forced convection oven, YUAN Hong, WU Dazhuan, QIN Shijie, ZHENG Xin, WU Peng, and HUANG Bin
Study and optimization on extraction process and physical characteristics of soluble dietary fiber from Phaseolus radiatus Hull, LUO Lei, WANG Yaqi, MA Liping, ZHU Wenxue, ZHANG Kuan, JI Qinghua, and MA Yongzhe
Studying on the hypoglycemic activity of green tea polyphenols from Camellia ptilophylla Chang using high-resolution mass spectrometry and network pharmacology, HUANG Qiuyan, LI Bin, LIN Xiaorong, LU Sen, CHEN Zhongzheng, and ZHANG Yuanyuan
Study of inhibition of black tea theabrownin and tea polysaccharides on lipase, LI Xianglong, LI Xiaomei, YANG Xu, TANG Lei, and XU Jingyi
Study of jackfruit and the technology for hot air-explosion puffing drying, WANG Ping, YI Jinyong, BI Jinfeng, LIU Xuan, ZHOU Linyan, CHEN Qinqin, and ZHONG Yaoguang
Study of joint preservation packaging technology of fresh-cut lettuces, GUO Juan, ZHANG Jin, and YAN Dandan
Study of mechanical characteristics and reliability on cracked vertical retort, LI Jing-li, ZHANG Li-mei, WU Dan, and QI Bing
Study of membrane fouling mechanism in soy sauce clarification, SUN Ye, YAO Lei, and ZHAO Liming
Study of mixing effect of solid powder in horizontal plant-size twin-shaft paddle mixer, HUANG Zhaoxia, WU Xiaochun, and CHEN Qiaohong
Study of optimization of extraction process of polysaccharides from Zizyphus jujuba cv. Muzao with acidic buffer by response surface methodology, LI Huanyu, WANG Min, LI Wuxia, WANG Xiaoqin, DU Lijuan, and JI Xiaolong
Study of ozone and electron beam irradiation on degradation of zearalenone and ochratoxin A, LUO Xiaohu, LI Ke, WANG Ren, XING Jiali, WANG Li, DU Zhihong, PAN Lihong, SUN Dongling, LI Yanan, and CHEN Zhengxing
Study of resonant acoustic field on Ultrasonic Micronization of cellulose, YU Jian, WU Xue, LIU Bing, ZHANG Yuan, and XU Xuedong
Study of storage conditions on Monascus purpureus spore viability, LI Yongbo, LI Jing, SONG Lisha, XIAO Guoxue, and MA Yuan
Study of tetracycline detection in milk by pre-incubation mediated signal enhanced colloidal gold method, CHEN Ju-yi, WU Yu-han, YAO Li, XU Zhou, WU Qian, and CHEN Wei
Study of the impacts of mono-, di-glyceride/phospholipid (MDG/PL) on the bioaccessibility of lipophilic nutrients in infant formula emulsion, Jun-jie HU, Yan LI, and Huan-huan CUI
Study of the preparation and thermal degradation and combustion behavior of flame-retardant montmorillonite ternary coating on reconstituted tobacco sheet, LI Dong-liang, GEN Zong-ze, TAN Lan-lan, CAI Xin-yue, SHAO Ning, HOU Li, QU Ya-qing, and ZHU Xiao-lan
Study of the present status on the preservation technology of fresh wet noodles, SUN Ziqin, WANG Yan, WU Weiguo, OUYANG Mengyun, and ZHAO Chuanwen
Study of the rheological and gel properties of seven kinds of root-derived starch, ZOU Jinhao, LI Yan, YU Honglu, GUO Shiyin, SU Xiaojun, LI Wenjia, and LI Qingming
Study on absorption and desorption properties of macroporous resin for pericarps of Trapa bispinosa Roxb., YUAN Huan, PENG Li-sha, SUN Meng-yao, CAO Qing-ming, and LONG Qi-zhi
Study on acidizing conditions of acid-induced surimi gel and analysis of gel properties, WU Xuewei, JIANG Qixing, XU Yanshun, YU Peipei, and XIA Wenshui
Study on acivity and structure analysis of ectracts from Chinese chestnut shell by ethyl acetate, SHI Lingling, WANG Jianzhong, LIU Yujun, MA Chao, LI Yijing, DAI Jianrong, CAO Yang, and TENG Wanzhao
Study on active antibacterial constituents of Chinese herbal formulation extract, LIU Min, ZHOU Qian, HAO Hongwei, WANG Weilin, LIU Xinyu, and ZHAO Wen
Study on a device for recycling of canteen dishware, XIAO Bing, ZOU Guangming, ZHANG Xinfeng, YANG Xing, and CAO Kang
Study on administrative law regulation of food safety supervision in China, CHEN Yumeng
Study on adsorption kinetics and adsorptive property of UiO-66(Zr) for As3+, YU Yang, CHEN Tuanwei, ZHEN Wenbo, LU Ju, ZHANG Jinliang, and KANG Binbin
Study on adsorption of lead by two Lactobacillus strains, XU Ying, LI Jie, HE Dandan, and LU Jiali
Study on air volume control and performance optimization of oven based on numerical simulation, LI Hai-yun, ZHANG Kai, and HUANG Jia-yu
Study on a new metal detector, HUANG Jian
Study on a new type of continuous belt rice steamer, HOU Yaru, LIU Yude, and LIU Yongxin
Study on a new type of equipment for yuba production, YUAN Fucai and SUN Hailiang
Study on anti-aging effect of safflower oil on the mouse model aged by D-galactose, HAN Xiaomiao, WU Suxi, WU Meifang, and MA Bin
Study on antibacterial activity of phenol hydroxyl from N-aryl Schiff COS derivatives, HAN Yongping, GONG Ping, and LI Keyi
Study on antibacterial activity of phenyllactic acid combinedwith food preservatives, NING Yawei, YAN Aihong, WANG Shijie, WANG Zhixin, LI Xingfeng, ZHU Hong, and JIA Yingmin
Study on anti-fatigue activities of chick-pea oligopeptides, Jia Qian-sheng, Liu Yuan-yang, and Li Dan
Study on antioxidant active components of potatoes, KOU Tingting, CHEN Jin, FAN Yanli, and ZHANG Huiling
Study on antioxidant activities of proteins and enzymatic hydrolysates of eight edible fungi, WANG Yao-ran, ZHAO Yan, CHEN Ming-jie, WEI Chen-ying, ZHA Lei, and LI Zhi-ping
Study on antioxidant activities of various solvent polyphenol extracts from black soybean seed coat, REN Manni, WANG Cuntang, TANG Xuhua, SUN Peng, and GAO Zengming
Study on antioxidant activity and probiotic proliferation of Lycium barbarum oligosaccharides in vitro, LIU Hao, CUI Bo, and YU Bin
Study on antioxidant activity and synergistic effect of flavonoids from Zanthoxylum armatum DC, ZHOU Meng-jiao, HE Xin-zhu, LI Chao-jun, and LIANG Xiao-feng
Study on antioxidant activity of extracts from different polar solvents of extract of fermented soya beans, LIU Jun-ze, HU Li-ming, WANG Ren-guang, WANG Shu-min, and WANG Huan
Study on antioxidant and anti-aging analysis of blueberry wine in C.elegans, WEI Tao, ZENG Min, LI Ke, and WANG Yuanliang
Study on antioxidant and antibacterial activities of extracts from different polar Acalypha australis L., YIN Xianlou, ZHAN Jihua, TAN Yang, PEI Gang, and LI Ling
Study on antioxidant and antibacterial activities ofpolysaccharides in Phropolyporus fomentarius, XU Hai-yan, PENG Xiu-juan, WANG Shan, LIU Yan-hong, and LIU Feng
Study on antioxidant capacity of selenium-substance form cardamine, DU Chaodong, ZHU Song, YU Tian, CONG Xin, and CHEN Shangwei
Study on antioxidant components and antioxidant activities of peels extracts from sweet orange in Hunan province, LI Juan, NIU Zeyu, YUE Xiangqi, XIE Xuan, FU Xinjing, and LU Jun
Study on antioxidant effect of flavonoids from Artemisia argyi and its application in preservation of fresh grade breast, Yu-hua YANG, Yan HUANG, and Wei-peng ZHENG
Study on antioxidant of neferine from lotus powder, REN Mei and XIA Yanbin
Study on antioxidant peptides from bean dregs fermented bysolid Neurospora crassa, WEI Chang-hao, DENG Ze-yuan, FAN Ya-wei, ZOU Xin-hua, LI Jing, and LI Hong-yan
Study on antioxidant properties of glycosylated products of wheat germ protein, NIU Qiu-yun
Study on antioxidation stability of collagen peptides prepared from swimming bladders, ZHENG Tingting, TU Zongcai, TANG Pingping, ZHANG Lu, SHA Xiaomei, and WANG Hui
Study on anti-retrogradation of germinated brown rice powder by different anti-aging agents, WU Xiaojuan, CONG Jingyuan, WU Yue, and WU Wei
Study on antithrombotic effect and mechanism of lemon juice powder, XU Congyue, LIN Kuan, LI Chaoying, and RU Qin
Study on antitumor activities of five kinds of wild edible mushrooms in Changbai Mountain, LI Xue, LI Pengfei, LI Xiaodong, YU Ting, JIN Qiankun, and CUI Chengbi
Study on bacteriostatic activities of alkaloid extract from the inedible parts of the eggplant, LIU Yanfang, ZHANG Dexin, and DING Yinyin
Study on bacteriostat to Colletorichum orbiculare of muskmelon and fresh keeping effects of bio-liquid, LIU Fangfang, LI Fanzhu, ZHANG Xian, and LI Min
Study on baking quality improvement of multi-grain pre-blent bread flour, CHEN Hao, HU Meng-meng, LI Chi-ling, LIU Yong-le, WANG Fa-xiang, WU Jin-hong, YU Jian, and LI Xiang-hong
Study on bioactive components and antioxidant activity of hull-less pumpkin seed oil, CHEN Tian, DAI Sihui, SHEN Pengyuan, HE Xiangrong, ZHONG Qing, and LIU Dongbo
Study on bioactive components and antioxidant, antibacterial activities of Atractylodes macrocephala Koidz grown in Qimen, WU Yongxiang, JIANG Haitao, CUI Peng, FANG Jianxin, WANG Weidong, and HU Changyu
Study on brewing technology of black tea with suitable taste, WANG Rong, WANG Bin, LI Min, TAN Li, and XIAO Wen-jun
Study on carboxymethylated and acetylated modification process of Camellia Oleifera seed meal polysaccharides and its hypoglycemic activity, YANG Jian-an, ZHANG Chao, WEN Yan-bing, and FANG Fang
Study on catalytic behaviors of Rhizopus chinensis lipase under synergic action of high pressure and temperature, CHEN Gang, MIAO Ming, JIANG Bo, and FENG Biao
Study on cell adhesion and probiotic characteristics of dominant lactic acid bacteria in traditional fermented camel milk-shubat, Nuliyan Abudumilike, Sajitanmu Keyisier, Ayiguzha Yibulayin, and Nuerguli Reheman
Study on centrifugal and freeze drying of Lactobacillus plantarum Lp-S2 DVS, SUI Chunguang, LIANG Jinzhong, and WANG Fengqing
Study on changes of gel moisture characteristic and texture properties of duck eggs during salting period by low-field nuclear magnetic resonance, LONG Men, ZHANG Wenhao, ZHENG Suling, QI Anqi, and ZHAN Ge
Study on characteristics of gas holdup in new self-inspirating gas-liquid stirred tank, GAO Yong, HAO Huidi, DANG Rui, FAN Xiaoyong, and CAO Baowei
Study on characteristics on depth of walnut by Hot-air drying, WANG Qinghui, YAN Shengkun, LI Zhongxin, and GAO Zhenjiang
Study on chelating of metal ion and protein in pulsed electric field, TANG Ting, LIU Yanyan, JIANG Aimin, and JIANG Zhuo
Study on coated antibacterial and mildew proof packaging paper and its properties, WANG Zhiqiang, YANG Fuxin, and CHEN Chenwei
Study on coating preservation of litsea cubeba essential oil and chitosan on kumquat, PENG Xianglian, FU Hongjun, and FAN Li
Study on color change of liquid-immersed quick-frozen papaya pulp during frozen storage, YU Ming, CHEN Haiqiang, LIANG Zuanhao, YE Yunqing, and YANG Gongming
Study on combined drying technology of lotus root chips, XING Fang, WANG Jianhui, HE Xinyi, WU Haiqing, WU Jiali, and LIU Pei
Study on compatibility of tallow and four kinds of plant oil, YAO Di, HE Xinyi, YAN Xichun, LI Xu, and ZHEN Runying
Study on Components of Essential Oil of Mango Peel Extracted by Different Methods, LIANG Xiumei, HU Zhuoyan, ZHAO Lei, and WANG Kai
Study on composition and antioxidant activity of amino acids in pickled tofu oligopeptides, TANG Jie
Study on composition difference and antioxidant activity of peel and kernel from raw and fried semen of Ziziphi spinosae, XIAO Feng-qin, LIU Hui, YANG Yi-liu, YU Qian, LI Jia, ZHANG Hong-yin, SHAO Shuai, LI Guang-zhe, and YAN Ming-ming
Study on compound quality of improver and its formula of sturgeon fish rods, TIAN Qiying
Study on contact pressure and mechanical damage of apple under compression using pressure-sensitive film, FENG Zhe and WU Jie
Study on correlation between content of protein, fat, starch and hedonic score of ham sausage and measurement based on microphotography, ZHU Lintao and WU Wenbiao
Study on correlation between contents of active substances and antioxidant activity in different varieties of Aronia Melanocarpa, LIAO Xia, LI Weizhou, ZHENG Shaojie, SHI Fang, and MING Jian
Study on correlation between organizational structure and puncturing texture of jujube, CHEN Kai, ZHOU Tong, XU Mingqiang, FU Bing, MA Xin, and LI Huanrong
Study on correlation between sound of breaking and crispness of potato chips, ZHANG Zihan, FENG Tao, LIANG Yi, FENG Lili, and WANG Jing
Study on correlation between texture characteristics and sound insulation coefficient of bread, LIANG Yi, FENG Tao, ZHANG Zihan, WANG Jie, and WANG Jing
Study on criminal policy of food safety crime in China, MEI Chuanqiang and DIAO Xueyun
Study on detecting method of preservative in injecta, YAN Min, WANG Lixiong, TIAN Renkui, and BAI Yizhang
Study on detection method for ochratoxin A based on gold nanoparticle and aptamer, LU Lei, ZHAO Yangyang, LIU Renjie, JIN Yongdong, and GUO Zhijun
Study on detection of illegal additives in sedative health food by LC-Q-TOF/MS, KANG Ning, GAO Yuanhui, and GAO Lizhen
Study on determination of rice protein by automatic kjeldahl apparatus, GUO Yingshi, CAO Xiaoyan, ZOU Hangjun, GUO Mingyi, and ZHANG Wei
Study on dextran-modified SOD and its enzyme activity, LI Liang, ZHAO Youxi, JI Yizhi, and GONG Ping
Study on different Water addition changes in the quality and structure of fermented dry beans, LIU Chucen, TAN Xinghe, ZHANG Chunyan, WANG Feng, GUO Hongying, LI Qingming, ZHOU Hongli, LIU Zongmin, WANG Lanshu, and YAN Qinwu
Study on disclosure systems of accounting information in food enterprises for social responsibility, LIN Haichao
Study on DNA barcoding identification technology of common pathogenic microorganisms in food, ZHONG Wen-tao, XU Yue, WANG Shu-hao, and WANG Fang-mei
Study on drying characteristics and drying kinetic model of kiwi fruit slices in fluidized bed, ZOU San-quan, LIU Xian-xi, ZHAO Zhen-chao, and ZHANG Xue-bo
Study on drying process by hot air for okra, ZHU Jie, HUANG Agen, YANG Zhenquan, ZHU Yinghua, GAN Tian, WU Bing, and CHEN Xuehao
Study on dynamic changes of browning and active components in Chaenomeles spiciosa(Sweet) Nakai during low temperature air drying, CUI Li, SONG Shuangshuang, DU Liping, WANG Daijie, GENG Yanling, and WANG Xiao
Study on dynamics of ATP-related compounds and freshness of grass carp muscles of during storage, OUYANG Fangfang, WANG Jianhui, CHEN Qi, WANG Faxiang, LI Xianghong, Y Ujian, and LIU Yongle
Study on dynamic suction resistance of cigarette during combustion, LIU Huan, WANG Le, HU Shaodong, YANG Jinchu, and LI Bin
Study on edible quality and protein stability of beef and goat in Shaanxi Province, WEI Yanchao, CAO Jianxin, LIU Manshun, and LIU Yongfeng
Study on effect of different storage temperatures on Ipomoea aquatica, YANG Chong and XIE Jing
Study on effect of propolis on the preservation of fresh-cut apple, LIU Yikang, YANG Qin, ZHENG Renwei, XIAO Hong, WANG Wanqiu, ZHANG Zhen, and LIU Shijian
Study on effects of antioxidant compounds on stability of linseed oil, WANG Jin
Study on efficacy and performance of Artemisia argyi extracts, ZHANG Wan-ping, ZHANG Zhi-yuan, ZHANG Dong-mei, ZHANG Qian-jie, and JIANG Wen
Study on eggshell breakage rate of egg detection mechanism based on FEM, WANG Shuanqiao and YU Zhihong
Study on elastic and plastic strain strength for housing of flour pressure spray dryer, WANG Zhencheng, LIU Airong, WEI Jinying, and ZHAO Yongjie
Study on elastic modulus of fiber layer of dried betel nut by three points bend method determination, KANG Xiaoning, LI Liang, and JI Jianbang
Study on electromagnetic shielding of temperature sensor which measures the temperature of powder food in high frequency electrothermal sterilization equipment, TAO Yi, CAI Jianrong, ZHANG Shiqing, SUN Li, and LI Xin
Study on enhancing antibacteial activity of Lactobacillus plantarum fmb10 through composite mutagenesis, CHEN Yunyun, LU Zhaoxin, DANG Lijuan, and GAO Yuqi
Study on enzymatic combined chemical demulsification process of emulsion from enzyme-assisted aqueous extraction of pumpkin seed oil, ZHANG Gensheng, YANG Huiduo, YUE Xiaoxia, LIU Zhixin, and XU Chunming
Study on enzymatic hydrolysis-mild thermal oxidation of chicken fat for preparing chicken flavor, YU Jingyang, CHEN Huangnv, XIA Shuqin, and ZHANG Xiaoming
Study on enzyme screening of rice immune active peptide, WANG Lu, CHEN Yuehua, XU Zhou, WE Nli, BU Hanping, and CHENG Yunhui
Study on enzymolysis of Pleurotus nebrodensis cooking juices based on principal component analysis, WANG Xiaoli, XUE Shujing, ZHOU Ming, LI Lu, CHENG Wei, GUAN Jian, and YANG De
Study on explosion puffing drying technology for purple sweet potato raw granules, LIU Yang, LIAO Luyan, FU Yaping, and WU Weiguo
Study on external quality detection of pepper based on machine vision, REN Rui, ZHANG Shu-juan, ZHAO Hua-min, SUN Hai-xia, LI Cheng-ji, and LIAN Meng-ru
Study on extraction and pyrolysis analysis of newphytodiene in tobacco leaves, Hu Chao, Zhang Dingjie, Hu Zhizhong, Song Lingyong, Li Zhihua, Wu Wentao, and Zhang Junsong
Study on extraction and toxicity of lipopolysaccharide from aeromonas hydrophila, JIANG Donglei, LIU Yan, GE Panwei, WU Mangang, GE Qingfeng, and FANG Weiming
Study on extraction of capsaicin by hot dipping, ZHANG Xiaoxu, LIU Hongqin, ZHOU Xiqin, YAN Jiang, and XU Baocai
Study on extraction of corn kernel embryo by RSG base on bilateral filtering, WANG Bingqiang, CHENG Hong, and LIU Chong
Study on extraction of essential oil from Lysimachia foenum-graecum Hance and its preservation effect on longan, YAN Xuyu, LI Ling, CHEN Ting, and WU Yuanjiao
Study on extraction of flavonoids from Poacynum hendersonii by suporcritical CO2, SHI Junyou, JING Nianhua, and LI Caixia
Study on extraction of honeysuckle polysaccharide by internal boiling method, LI Jianfeng, LI Chen, and LIAO Limin
Study on extraction process and antioxidant activity of melanin from Tremella fuciformis residue, SHI Xuan, YAN Yu, LIANG Xuming, TAN Hongjun, YANG Yong, ZHONG Geng, and SHI Wenjuan
Study on extraction process of methylated catechin from Zijuan tea by response surface methodology, LI Yu-qian, GAO Chuang-chuang, LI Ming-chao, LI Xiao-lei, and HAO Qian
Study on extraction process of polyphenols from Atractylodes macrocephalaKoidz grown in Qimen and its antioxidant and antibacterial activities, HU Changyu, DAI Yi, WANG Yaqun, LU Weiwei, WANG Weidong, and WU Yongxiang
Study on extraction processof total flavonoids in dandelion by using the compound enzymes and their antioxidant activities, ZHANG Zhi, LIU Yang, YIN Wenzhe, HUA Hongling, YU Henglin, and ZHANG Zhijun
Study on extraction, purification and antioxidation property of polysaccharide in Eleocharis Tuberosa peel, WANG Jianhong, YUAN Wei, and HAN Pingdong
Study on extraction technology and antioxidant activity of polyphenols from lotus root, XU Yanyan, SUN Jie, CHEN Yahui, WANG Hongxun, MIN Ting, and HZOU Min
Study on extraction technology and application of arecoline from betel-nut waste, CHEN Juan, LU Ke-qiang, ZHU Men-jun, and JIANG Xue-wei
Study on feature extraction of shell breaking and machine grading of thin shell walnut, LI Wen, ZHANG Hong, TANG Yurong, HU Yunsha, LAN Haipeng, LIU Yang, and SHEN Liuyang
Study on flash extraction technology and antioxidant activity of polysaccharides from fresh Lentinus edodes stalk, SHI Guoqing, YANG Linxiao, LI Meijuan, KONG Na, JIA Huanhuan, and SHI Li
Study on flow channel distribution of different twin screw extruder under different screw contact state, SHANG Jia-wei, ZHANG Li-mei, HUANG Zhi-gang, ZHANG Yi-wei, and LI He
Study on flow characteristics in stirred vessel with double impellers with CFD, FAN Liming and LI Qingsheng
Study on flow field of polylactic acid in the nose transition body of co-rotating twin-screw extruder, SHI Junfeng, HUANG Zhigang, JIANG Weixin, LI Menglin, and ZHANG Hongjian
Study on food nutrition of left-behind children by latent class model, ZHANG Zhenxia
Study on fresh-keeping effect of shrimp (Fenneropenaeus chinensis) based on the synergistic effect of fence factor, ZHOU Qiang, LIU Mengjia, DING Liyun, LEI Changgui, and MENG Yuzhu
Study on full-bed centrifugal filtration used for suspension freeze concentrations of apple juice, DING Zhong-xiang, QIN Frank G F, PENG Ke-wen, YUAN Jiao-jiao, JIANG Run-hua, YIN Hui-bin, and SHAO You-yuan
Study on functional properties of Camelina sativa gum, LI Zezhen and CHEN Min
Study on functional properties of dietary fiber from Pinus Koraiensis nut coated-film, WANG Chao, XU Hong-yan, YANG Xi-ming, and ZHONG Wen-jie
Study on gallic acid-modified antioxidant peptide from Agaricus Bisporus and its antioxidant activities in vitro, ZHANG Qiang, WU Caie, ZHU Changwei, ZI Shibo, and WANG Cheng
Study on grading of betel nuts by computer vision, XU Yueming, CAI Jianrong, and GONG Yinghui
Study on grooved filter’s selective retention to flavor in mainstream smoke, LU Ping, GU Liang, WANG Jianmin, LI Mingzhe, LI Guodong, GAO Mingqi, JI Peng, and HU Shaodong
Study on heat-not-burn reconstituted tobacco prepared by different process, LIU Daan, LI Pengfei, LIU Bing, LUO Chenghao, LIU Huachen, CHEN Sheng, HAN Peng, YAO Jianwu, and LIU Xiongbin
Study on hot-air drying characteristics and kinetics model of Astragalus slice, ZHANG Ji, PENG Gui-lan, ZHANG Xue-feng, ZHANG Hong-tu, ZHANG Xin, and YANG Ling
Study on hurdle technology for pre-packaged duck breast string production process, BAO Jun and DENG Fangming
Study on hydrolysis conditions of Sipunculus nudus by response surface methodology, SUN Xueping, YANG Jialin, XU Yan, LIU Haijuan, and REN Yi
Study on identification of fritillariae cirrhosae bulbus by improved alkali pyrolysis, CHEN Yuxiu, PENG Biwu, and LI Yuyan
Study on immobilization of wheat bran esterase with fibre membrance, YE Lin, JIANG Lu, SHEN Guanghui, LI Shanshan, WU Hejun, and ZHANG Zhiqing
Study on impact characteristics of rubber seeds, LI Zihao and WANG Tao
Study on improvement of tobacco quality by fermentationtechnology with aroma producing yeast, HU Zhizhong, JIANG Yu, LONG Zhangde, LIU Hong, ZOU Kexing, SU Zan, SUN Jiansheng, LI Jigang, YANG Longyan, and XU Chunping
Study on industrial cogeneration technology of hesperidin and synephrine in fructus aurantii immaturus, ZHANG Juhua, YANG Rongwen, LIU Wei, SHAN Yang, and LI Zhijian
Study on influence of amino acids commercial cigarette sensory quality by Partial Least Square Regression, ZHAO Juan, SHEN Ning, YU Jingyang, XIA Shuqin, CAI Jibao, LUO Juanmin, XU Da, ZHANG Xiaoming, and SU Jiakun
Study on Influencing Factors of equilibrium moisture content of reconstituted tobacco, WANG Xunjian, ZHONG Fang, CHEN Maoshen, TIAN Hailong, and ZHANG Jiashu
Study on inhibiting effect on egg hatching in grain storage by using microwave irradiation, LIU Jinguang, XIONG Xubo, WANG Shiqing, ZHANG Yan, and JIANG Wenli
Study on inhibition kinetics of peroxidase from Lonicera Japonica Thunb, LUO Lei, DONG Jinlong, ZHU Wenxue, and XUE Yihan
Study on inhibition kinetics of polysaccharide from yam on α-glucosidase, LI Pei
Study on inteneration and sterilization of areca by high-temperature dry steam treatment, LI Zhi, XU Huanhuan, DENG Jianyang, JIANG Xuewei, and LI Hao
Study on intervention effects of electrophilic components from Xiaoheiyao against free fatty acid-induced steatosis in HepG2 cells, DONG Wen-le, JIANG Yu-ge, XIA Shu-fang, CAO Cong-cong, ZHAO Wei, and CHENG Xiang-rong
Study on inverse design of screw rotor profile based on NURBS curve, HUANG Hainan, HE Xueming, ZHANG Rong, and JIANG Zhengang
Study on in vitro antioxidant activity of starfish Asterina pectinifera bodywall polysaccharide using electron spin, LIU Shan, LI Nan, FU Hui, XU Zhe, CHANG Sijia, QIN Lei, DONG Xiuping, and QI Hang
Study on irradiation sterilization and dose of semi-finished Micropterus salmoides, WANG Weiqiong, XIONG Guangquan, CHEN Yuxia, BAI Chan, LI Hailan, and ZU Xiaoyan
Study on isolation and antioxidant activity of the polysaccharide from Ganoderma lucidum, XU Xuefeng, LI Guijuan, YAN Hao, ZHANG Yu, and ZHANG Jingchang
Study on isolation and application of lactic acid bacteria without biogenic amine formation from Chinese rice wine, XU Jianfen, MAO Jieqi, WEI Xiaolu, and LIU Shuangping
Study on isolation and identification of reducing citric acid strains, ZHANG Duo, MAO Yong, MAO Jian, LIU Shuangping, and ZHOU Zhilei
Study on isolation and preliminary identification of endophytic fungi in Trollius chinensis, LU Jun, QIN Peizhen, SHAN Qiji, and LI Zhonghai
Study onisolation, antioxidation and anti-tumor activites of polysaccharide in Corbicula fluminea, ZHAO Qi, ZHAO Li, YANG Yuluan, CHEN Lili, YUAN Meilan, and BAI Chunqing
Study on isolation, purification, composition and immulogical characterics of Ganoderma Lucidum body polysaccharides, YANG Hui, DAI Jun, CHEN Shangwei, and ZHU Song
Study on isolation, structure characterization and radical scavenging activity of Cyanobacteria polysaccharide, HUANG Yijia, WU Jianrong, ZHU Li, and ZHAN Xiaobei
Study on key technologies for apple grading detection based on decision fusion method, Xue-jun LI and Hong CHENG
Study on mechanical property of planar-lonkage mechanism, HUANG Pengfei
Study on mechanisms of draught drying and sensory quality change of Dendrobium flower, ZHANG Zhenlin and YIN Zhichao
Study on metabolic changes of crucian carp induced by phoxim based on 1H-NMR metabolomics, LI Hong, LI Dan, LI Li-juan, and WU Ni
Study on method of apple grading based on hidden Markov model, XIE Fengyun, ZHOU Jianmin, JIANG Weiwen, ZHANG Huihui, and TANG Hongbing
Study on method of detection and optiminzation of extracted conditions for citrinin in sufu, XU Yuanjin and WANG Xiangyang
Study on micronization of SPI emulsions by ultrasonication and microfluidization techniques, FENG Lili, WU Xue, HUANG Zhigang, and YU Jian
Study on microwave-assisted extraction and antioxidant activity of polysaccharides from Walnut husks, ZHANG Xuechun, TIAN Zhiyu, WANG Zhenxing, KAN Huan, PU Chengwei, and LIU Hua
Study on microwave-assisted extraction and antioxidant activity of total saponins from Chenopodium quinoa peel, YANG Jie, GAO Fengxiang, YANG Min, BIAN Hongyu, ZHANG Shigang, and ZHAO Erlao
Study on microwave-assisted extraction and antioxidation of polysaccharides from water chestnut, ZHANG Huixiang, YANG Shijun, and ZENG Jin
Study on microwave-assisted extraction process for polysaccharide from the branches and leaves in Chrysanthemum indicum and its anti-oxidant activity, LIU Cunfang, WU Rui, ZHAO Hua, and TIAN Guanghui
Study on microwave drying based on temperature and power control, LUO Guiyi, SONG Chunfang, LI Zhenfeng, and XU Wanxiu
Study on microwave drying characteristics of instant arrowhead slices and kinetic model, Xiao-xian TANG, Zhen-hua DUAN, Ai-qing REN, Wei-wen DUAN, Han-sen LUO, Cheng-zhen LIN, and Li-ya MENG
Study on microwave heating on nutrition and flavor composition of crayfish, XU Wen-si, YANG Qi-fu, ZHAO Zi-long, YAN Ming-zhu, WU Shuang-qing, WANG Yan, and YANG Pin-hong
Study on microwave vacuum freeze drying technology and rehydration characteristics of sauerkraut, HE Jian, YI Jun-peng, LI Xin, DUAN Xu, REN Guang-yue, and WU Tian-tian
Study on migration mechanism of sweeteners in tipping paper, Zhang Qin, Ye Mingqiao, Wang Na, and Wang Lei
Study on mitigation for asthenopia by four functional substances, YUAN Kemin, ZHONG Fang, CHEN Maoshen, and SHANG Mengshan
Study on mixing design and freezing resistance optimization of glutinous rice balls, Lu Yibei, Du Tongshen, Ma Junhua, Fan Jiong, Yang Hua, and Yang Liuming
Study on moisture adsorption mechanism by LF—NMR and ESEM, HAN Dan, TIAN Zhaofu, WANG Hongsheng, and ZHANG Xiaoming
Study on monosaccharide component and immunomodulatory activity of water soluble polysaccharides from lettuce stem, WANG Mingchun, NIE Chenzhipeng, ZHU Peilei, ZHAO Shiwei, WANG Naifu, ZENG Xiaoxiong, and ZHOU Yibin
Study on more flux detection method to 12 kinds of preservatives in food, CHEN Xingying
Study on mutagenic and anti-mutafenic effect of Korean soybean paste with different storage period, LI Xue, SHI Dejun, HUANG Baishen, XU Bin, and CUI Chengbi
Study on nanofiltration separation of enzymatic hydrolysate for chitosan, YU Peipei, XIA Wenshui, ZHONG Weiwei, LIU Xiaoli, and WANG Bin
Study on numerical simulation of whirling sedimentation process based on CFD technology in whirlpool separator, CHEN Yusheng, WANG Yue, DONG Wenyong, and AN Jiayan
Study on nutritional analysis and hydrolysis process optimization of porcine hemoglobin and preparation of metal chelating peptides, Zi-yi SUN, Jian-ting YANG, Ning-ning XIE, and Fu-sheng ZHANG
Study on nutritional evaluation of rice protein based on modified AHP and grey correlation analysis, XIAO Ke, SU Donglin, LI Zhijian, and SHANG Xuebo
Study on nutrition labeling optimization based on augmented reality, HUANG Ze-ying and LI Hai-jun
Study on one kind of syrup containing tagatose using arabic gum as material, BAI Yaqiong, YAN Jingtong, and ZHENG Jianxian
Study on optimal carbon sources of Komagataeibacter spp. for bacterial cellulose synthesis, CHEN Huamei, LI Congfa, BI Jicai, ZHANG Cui, HU Qisong, WANG Yanmei, and LIU Sixin
Study on optimal conditions for extracting alkaloids from areca catechu based on multistage cross flow extraction, GAO Xiaoting, YANG Dawei, and JIANG Chenfeng
Study on optimization and effect of microwave assisted dilute acid degradation of corn cob, ZHU Liyan, YANG Xiaorui, WANG Wei, LIANG Jinhua, and ZHU Jianliang
Study on optimization of extraction process for total saponins from S.tetradonta and its antioxidant activity, OUYANG Kai, HE Xianyuan, CHEN Fei, HUANG Yingru, ZHOU Maoqin, and CHENG Peng
Study on optimization of extraction technology and antibacterial activity of total flavonoids from the root of Clausena, Xu Dan-ni, Su Xiu-fang, and Huang Li-juan
Study on optimization of microwave assisted extraction of capsaicin by water oil mixture and its application, QUE Xiao-feng, FANG Zhi-cheng, YU Yan, SI Wen-hui, and XIE En-yao
Study on optimization of microwave roasting process and fracture force relationship of Arabica coffee, ZHANG Fujie, WANG Lu, YANG Wei, LI Mengli, LI Lixia, JIANG Kuaile, and LI Xiaoqing
Study on optimization of motion parameters of catfish headless processing device based on FEM, LI Chen-yang, SHAN Hui-yong, ZHANG Cheng-hao, TIAN Yun-chen, and WEI Yong
Study on optimization of preparation of activated carbons from Suaeda salsa and its adsorption activity, FU Jianxin, ZHANG Bingwen, and ZHANG Guixiang
Study on optimizing technology and physicochemical properties of coix bran dietary fiber prepared by enzymatic method, LIN Tinglong, ZOU Lan, PAN Xiaowei, and LIU Yuanjing
Study on osmotic dehydration technology for improving sensory quality of instant bird's nest, LI Can, ZHONG Fang, and LI Yue
Study on overall construction scheme of intelligent kitchen system, WANG Qiao, LIU Yong-xin, and MENG Jia
Study on oxidation degradation products of linoleic acid, WANG Jianhui, WANG Xiu, CHEN Qi, WANG Faxiang, LI Xianghong, YU Jian, and LIU Yongle
Study on oxidation stability and shelf life of oleogel, LIU Long-long, WANG Jia-bin, CHEN Zhi-tong, ZHAO Yue-ying, ZHANG Hua, and CUI Ming-xun
Study onpackaging design of Modern liquor based on characteristics of regional culture, WU Bin
Study on performance of different specifications of acetate tow for medium fine cigarette, GAO Mingqi, GU Liang, LI Mingzhe, MENG Yang, TIAN Haiying, ZHANG Zhan, YANG Jinchu, JI Peng, DONG Yanjuan, and FENG Xiaomin
Study on performance of kitchen waste spiral extrusion device based on discrete element method, FENG Shuo, WANG Yan-gang, WANG Xin-kun, YUAN Hao, LIU Wei, and GUO Peng-ning
Study on phosphorylated modification and properties of pasteurized egg white, ZHANG Gensheng, LI Tingting, DING Jian, CHANG Hong, WANG Rui, CHI Tianqi, and TANG Min
Study on photoelectric detection method of nitrite content in food with microfluidic mixer chip, PANG Hao-ran, XIE Jia-qing, GUAN Qi-feng, MENG Xiao-yu, SUN Ru-qian, and ZHOU Fu-yang
Study on physical characteristics of buckwheat (Fagopyrum esculentum Moench) seeds, LI Jincai, ZHAO Xiheng, ZHAO Jiancheng, GUO Huimin, and WANG Chao
Study on physical properties and oxidation stability of oil-in-water emulsions based on different vegetable oils, LIU Ning, CUI Junjie, JIN Yuchen, LI Cheng, CHEN Qiannan, and DAI Chunji
Study on physicochemical and sensory properties, polyphenolic composition and antioxidant capacity of matcha tea infusion, ZHANG Qiqi, CHENG Junxia, WANG Qi, WANG Haopeng, YANG Na, GUO Juntong, and SHAO Hongjun
Study on physicochemical properties and digestibility of the resistant starch from Dioscorea opposite Thunb. cv. Huaiqing, MA Liping, JIAO Kunpeng, LUO Lei, XIANG Jinle, ZHANG Xiaoyu, FAN Jinling, and ZHU Wenxue
Study on physicochemical properties and in vitro digestion of the resistant starch from Eleusina coracana (L.) Gaertn, Jia-li CHEN, Jing-jie LIU, Pan-fei XIAO, Le WANG, Li-ya MA, and Chi-ling LI
Study on physicochemical properties and pyrolysis properties of heated non combustion tobacco sheet, Xi PAN, Xu-yan SONG, Min WEI, Ran LI, Ai-jun DONG, Jun-jian AN, and Lei WANG
Study on physicochemical properties, antioxidant and relieve hyperchlorhydria of alkaline electrolyzed water with different negative ORP value, XIA Rui, ZHONG Geng, LI Tian, YANG Wang-fu, and GAO Yu-ge
Study on physicochemical properties of the starch fiom Dioscorea alata L., HE Hai-xia, LI Dong-ming, WU Ying-ying, LI Qiao-mei, XIAO Jian-hui, and TU Jin
Study on physicochemical property and flavor of fermented meat products with low sodium, HOU Tingting, LIU Xin, CUI Fushun, JIN Qing, ZHENG Qiankun, LI Min, WANG Juan, and LI Guanhao
Study on polysaccharide ultrasonic-assisted extraction process and antioxidant activity in Sporophyll of Undaria pinnatifida, DONG Xiufang, LI Nan, HAN Dong, FENG Dingding, FU Hui, JIAO Yang, XIONG Xin, and QI Hang
Study on pot type fixation process of green tea based on online flavor detection, JIANG Jian-jun, LI Zhen-feng, and SONG Fei-hu
Study on precision modeling of globoidal cam in filling machine, YU Jianwu, SHU Xin, LUO Hong, LONG Xiaobing, and LIAO Zhiyuan
Study on prediction model for draw resistance and ventilation of cigarette based on multivariate adaptive regression splines, HE Xiao-qiang, LI Hong-shen, XIANG Hu, WANG Long, ZHANG Yun-fei, ZOU Yu-sheng, ZHAO Rong, LIU Ge-yi, YANG Tao, and LI Shao-chen
Study on preheating and ultrasound-assisted extraction of polyphenols from corn silk and their antioxidant activities, XU Yingyi, XU Yanxia, WANG Yu, LIN Wei, WU Hongyan, and MENG Xiangwen
Study on preparation and characters of BPA magnetic molecularly imprinted polymers, YUAN Liejiang, WANG Huijuan, LI Zhonghai, LI Jilie, and ZHANG Hui
Study on preparation of body wall hydrolysate of starfish Asterina pectinifera and antioxidant activity detection, LI Yubo, JI Xiaolin, LIU Shan, ZHA Yue, XIN Qiuyan, and QI Hang
Study on preparation of camellia seed oil microcapsule by complex coacervation, FAN Fangyu, JIANG Shengwang, CAO Yin, KAN Huan, LIU Yun, and GUO Lei
Study on preparation of collagen peptides from Micropterus salmoides skin and its antioxidant activity, HAN Meng-yao, LI Xin-yue, WANG Xiao-mei, WANG Guo-zhi, YE Jin-yun, and ZHANG Zhong-shan
Study on preparation of high purity 1,3-diglyceride from Yanhuang beef tallow, QU Ke-xin, GAO Qing-shan, YAO Hui-yao, LIU Long-long, ZHANG Hua, and LI Xuan-jun
Study on preparation, structure and activity of soybean protein isolate peptide-Se complex, ZHANG Xinyuan, XU Liangzong, and WANG Shaoyun
Study on preparation technology and amino acid composition of ultrasonic-assisted seaweed iodine, LIU Wen-qian, YUE Yuan-yuan, LI Jia-xing, OUYANG Hua-feng, WANG Ru, and WANG Yi-ping
Study on preparation technology and properties of dietary fiber ultrafine powders from okra fermented wine pomace, LUO Xin, ZHOU Yan-qiang, WU Guang-bin, and CHEN Fa-he
Study on preservation for raw meat from antibacterial composite membrane with by chitosan-based nano-zinc oxide-clove oil, FANG Dandan and WANG Liqiang
Study on preservation packaging of chilled pork based on α-tocopherol antioxidant films, XIE Jing, LU Lixin, PAN Liao, and LU Lijing
Study on process conditions of Superfine grinding modifying insoluble dietary fiber from potato pulp, ZHANG Gensheng, GE Yingliang, NIE Zhiqiang, YUE Xiaoxia, HAN Bing, and CHENG Jianbo
Study on processing technology of chili flavor beef tallow and its volatile compounds analysis, LI Dong, HE Xin-yi, LI Yun, and YAO Di
Study on processing technology of plum juice beverage with pulp, CHENG Ce, LU Jun, HAN Wenqi, HUANG Hui, and LI Zhonghai
Study on processing technology of red adzuki bean paste and flow distribution of nutritional and functional components, CHENG Nan, QIN Likang, and XIE Chunzhi
Study on process of sugar permeation by microwave vacuum technology in preserved fruit making of low sugar purple sweet potato, WANG Shunmin, LI Yong, and CAO Weibing
Study on process optimization and antioxidant properties of passion fruit and apple compound fermented milk beverage, JIA Qing-chao
Study on process optimization and mechanism, effect of solvent extraction to reduce cigarette harm and tar, FU Yufeng, TIAN Haiying, CHENG Xianghong, WANG Hongwei, ZHANG Zhan, CHEN Wei, LI Guozheng, DONG Yanjuan, and NIE Cong
Study on production process optimization of bread containing whole wheat flour, CHEN Yan-hong, ZHENG Sheng-lan, LI Hui-xue, LI Li-jun, and NI Hui
Study on properties of cross-linked oxidized acetylated waxy corn starch, HUANG Xiujin and TONG Qunyi
Study on properties of cross-linking hydroxypropylated waxy maize starch, CAO Yu, HE Shaokai, TIAN Yingliang, SUN Chen, and GUO Zhenfu
Study on properties of polyvinyl alcohol/nanocellulose/pomegranate peel polyphenol composite antibacterial films, LI Hui, TIAN Jia-yao, PANG Shan-shan, and GONG Guo-li
Study on properties of the texture and fermentation rheology of coconut flour-wheat flour mixed dough, LI Ming, SHENG Zheng, YANG Ya-wen, WU Zi-jian, and ZHANG Hai-hua
Study on protective effect of puerarin solid beverage on chemical hepatic injury, HUANG Min, ZHENG Jianxian, DONG Qingliang, and LI Jiaxing
Study on purification and antibacterial activity of protamine from Takifugu obscurus, ZHANG Jia-yuan, CHEN Shun-sheng, and ZHANG Hong-cai
Study on pyrolysis characteristic of the heat-not-burn reconstituted tobacco, MA Pengfei, LI Qiaoling, LIN Kai, HUANG Huizhen, LIU Xiucai, LIU Zechun, XIE Wei, LIU Jing, and LI Yuefeng
Study on pyrolysis transfer rules of seven aglycones in flue gas under two kinds of flavoring Methods, HAN Lu, CHU Wen-juan, HU Shao-dong, ZHAO Zhi-wei, YANG Jing, and TIAN Hai-ying
Study on quality change and shelf life of Guangdong style salt baked chicken storaged in 4 ℃, ZHOU Ledan, AI Minmin, LING Ziting, ZHANG Ying, LI Hengyong, XIE Yongbiao, LIU Cong, PAN Shanshan, and JIANG Aimin
Study on quality change of snakehead sausage during the frozen storage, HOU Bo-yu, WAN Jin-qing, XU Ming, WANG You-jun, SUN Xiao-lin, and TONG Nian
Study on quality control of edible areca during shelf life, LI Liang-yi, PAN Fei-bing, ZHOU Wen-hua, QIAN Xin, WANG You-ren, and MO Hua
Study on quality improving in flavor of finished summer green tea by dry-heat post-treatment, LI Yan, HE Chunlei, MENG Xueli, PEI Xujing, NIE Congning, and LI Tao
Study on quality kinetics of fermented sour meat during cooking, WU Hui-lin, LI Miao-yun, ZHAO Li-jun, ZHAO Gai-ming, and ZHU Yao-di
Study on quality of cucumber pickles fermented by lactic acid bacteria, CHEN Ying, WANG Jinhui, ZHANG Wenlingzi, and HE Xinyi
Study on quantitative detection of soluble solids and firmness of yellow peach chips by near-infrared spectroscopy, CAO Nian-nian, LIU Qiang, PENG Jing, TU Kang, ZHAO Bao-ming, ZHU Jin-xing, and PAN Lei-qing
Study on quantum dot immune chromatography test strip for Escherichia coli O157:H7, YUAN Liejiang, LI Mengli, WANG Shuyuan, YANG Mengxin, and LI Zhonghai
Study on ranking ability evaluation for sensory assessors based on rank correlation andcluster analysis, SHI Bolin, WANG Houyin, HUAN Chang, ZHANG Lulu, ZHI Ruicong, XIE Nan, ZHAO Lei, and CHEN Xiuhong
Study on rapid determination of tobacco blending uniformity by Near Infrared Spectroscopy, LI Ruili, LIU Yuye, LI Wenwei, LI Tiancheng, and WANG Jianmin
Study on recognition model for wild mushroom based on support vector machine of near infrared spectral diagnosis, LIU Yang, WANG Tao, and ZUO Yueming
Study on refining process and properties of rapeseed peptides, YAO Yijun, WANG Lifeng, YIN Shi, XU Feiran, SHI Jiayi, and JU Xingrong
Study on regularities of medicinal diet recipes for improving spleen deficiency based on data mining, CAI Wen-jing, ZHENG Hui, ZHENG Tao, ZENG Yi-qiong, LI Wei-zheng, and YANG Yong
Study on relationship of quaity between wheat quality and fresh noodles, DENG Hang, ZHOU Wenhua, and LI Lihua
Study on release of CO during the cigarette smoldering and puffing periods, CHEN Kunyan, ZHANG Junsong, LI Qiaoling, ZHANG Yingpu, HUANG Huizhen, GUO Songbin, and YU Yumei
Study on removal allergen technology of physical method combining enzymatict of on nuts, ZHAO Jing, ZHANG Ailin, HE Xinyi, and FAN Jiantao
Study on removal of Staphylococcus aureus biofilm by acidic electrolytic oxidation water, YU Ming, ZHANG Quankai, LUO Xiaojun, CHEN Haiqiang, and YANG Gongming
Study on replacement of nitrite by peony extract and lactic acid bacteria in low-temperature emulsion sausage, YUAN Ling, ZHUGE Bin, YU Sida, ZONG Hong, and LU Xinyao
Study on safeguard mechanism of food logistics in international sports, CHENG Huijun
Study on screening of aroma-producing microbe and growing characters, XIE Jun, LUO Huibo, BIAN Minghong, YANG Wenbin, WANG Dadi, and WANG Yong
Study on screening of high lipase-producing strain and conditions for enzyme production, ZHAO Xingxiu, ZHAO Changqing, HE Yiguo, ZOU Wei, and ZHANG Jing
Study on semi-solid brewing technology and flavor analysis of lily multi-grain liquor, YOU Xiang-tao, YU Ji, ZHANG ming, ZHANG bin, and MA Cheng-jin
Study on sensitivity of esterase from Chrysemys and Tupaiabelangeri to some organophosphorus and carbamate pesticide, SONG Yanfei, CHEN Xianggui, XIANG Juncheng, WANG Wei, YIN Pengfei, and YANG Xiao
Study on separation and purification process of fisetin from Cotinus coggygria leaves with polyamide, XU Na, XU Kaiyang, FANG Fang, SHU Xiaoshun, and LI Chiling
Study on separation performance of an ultra-high-gravity mini-hydrocyclone for starch production, YU Jianfeng, FU Jian, XIE Yaocong, ZHENG Xiangyang, and ZHAO Jiang
Study on shrinkage model of fresh shelled peanuts by hot air drying based on temperature gradient, LU Yingjie, REN Guangyue, DUAN Xu, ZHANG Ledao, and LING Zhengzheng
Study on soft governance of rural food safety, HUANG Jun
Study on sourdough bread, WANG Li, YU Yafang, QIAN Haifeng, ZHANG Hui, and QI Xiguang
Study on stability and antibacterial activity of galangal extracts, LI Zhongmei and HUANG He
Study on stability of Monascus pigment in production process of red sweet rice wine, LI Yongbo, XIAO Guoxue, and MA Yuan
Study on stability of rice beverage, GUO Jieli, LU Shengmin, XING Jianrong, CHEN Jianbing, and TU Kang
Study on steam detection method of Chinese spirits steamer-filling operation based on support vector machine, TIAN Wan-chun, ZHANG Gui-yu, TUO Xian-guo, WU Hao-han, and SHI Xiao-shi
Study on sterilization effect and process optimization of dried bean curd bythermosonication treatment, WU Ni, ZHAO Wuqi, LU Dan, ZENG Xiangyuan, ZHANG Qingan, SONG Shujie, and LIU Fan
Study on subcritical extraction of ginger oil, CHANG Dawei, SUN Jiaojiao, and LIU Shuxing
Study on subtractive technology of allergic protein in cod, ZHOU Dan, ZHENG Jian-xian, and DENG Wen-ting
Study on supercritical CO2 extraction process, volatile components and antioxidant activity of rose oil from Dianhong rose, LIU Jin-yun, CHANG Jian, JIANG Zhuo-fang, XU Chong-jun, CHENG Wan, and WU Heng
Study on synchronous extraction process of oil and protein from Prunus mira nut and the oil quality analysis, KAN Jin-tao, YUAN Lei, and ZHONG Zheng-chang
Study on technology and enzymatic property of xylanase produced from engineered Escherichia coli, LIU Guofeng
Study on technology of coagulated by fermented soybean processing waste water, XIE Linglai, ZHAO Liangzhong, YIN Lebin, CHEN Chuqi, ZHOU Juan, and ZHU Dan
Study on technology of ultrasound-assisted extraction combined macroporous resin purification enrichment for total flavonoids from Geum aleppicum and its radical scavenging activity, CHEN Cheng, LUO Guoping, YAN Mengru, WEN Ming, and DANG Sha
Study on temperature and humidity control ability of heating type heat pump drying system, WU Yaosen, GONG Li, LIU Qinghua, LIU Jun, and LONG Chengshu
Study on temperature field of different materials in incubator, PAN Xinyi, WANG Dongmei, and ZHU Hong
Study on test methods of crispness rice candy, ZHAO Zijun, JIA Lirong, LI Changjiang, and GAO Hong
Study on the abnormality among accumulation and fermentation of Maotai-flavor Liquor in winter byturning and translocation stacking, YUAN Zaishun, HU Ping, CHEN Qian, and WANG Xiaoyu
Study on the anti-alcohol and liver-protection efficacy of hydrolysate from soft tissue of Corbicula fluminea, ZHANG Shuai, ZHANG Chaohua, GAO Jialong, QIN Xiaoming, ZHENG Huina, HAO Jiming, and ZHAN Gjing
Study on the anti-fatigue activity of chickpea peptide, DONG Jing-ru, MO Jun-ming, and WANG Sheng
Study on the antioxidant and antimicrobial activities of four flavonol compounds from Alpinia officinarum Hance rhizomein vitro, WANG Guanghua, TANG Shuping, PENG Mingjun, MA Guangzhi, WU Peijun, YANG Zhe, WANG Jinghua, and HANG Ruqiang
Study on the antioxidant and whitening effect of rose fermented broth, ZHAO Dan, CAO Yufeng, DING Wenyu, WANG Changtao, SHI Doudou, YU Dan, ZHANG Jiachan, and LI Meng
Study on the antioxidation of chilli seed in lard oil, SHEN Wenjiao, HE Xinyi, FENG Changlu, and LIU Bin
Study on the applicability of two numerical models for simulation of infrared turbulent spouted bed
Study on the applicability of two numerical models for simulation of infrared turbulent spouted bed, HOU Zhi-yun, DUAN Xu, REN Guang-yue, LI Lin-lin, and XU Yi-ming
Study on the application of glycerol monlaurate microemulsion in shredded squid, ZHU Yazhu, WENG Peifang, and JIANG Huazhen
Study on the application of wet ultrafine crushing ginkgo powder in noodles, ZHU Dan-dan
Study on the basic status and relative suggestions for improvement of raw material management of health food in China, TIAN Ming and FANG Jun
Study on the binding behaviors of cadmium to different fractions of rice proteins, FENG Wei, WANG Tao, DONG Tiantian, XU Pengcheng, LI Keqiang, ZHANG Tianqi, WANG Ren, and CHEN Zhengxing
Study on the bioactive ingredients and antioxidant activities of 6 kinds of edible flowers, ZHANG Dongfeng, LIU Qi, ZHANG Xinyue, ZHANG Jiaqi, FU Xinjing, and LU Jun
Study on the change of texture characteristics of water buffalo meat during low temperature storage, LI Chunyou, FU Chunting, YIN Chaomin, XU Jinrong, HUANG Chengdu, and JIN Guofeng
Study on the changes of dough gluten protein structure during kneading, MENG Lian, ZHOU Hui-ming, ZHU Ke-xue, and GUO Xiao-na
Study on the characteristics of simulated dough of starch from different sources, LU Danni and ZHANG Hui
Study on the components and distribution of betalain pigments in different species of pitaya fruit, YANG Xin-feng, WANG Pan, GUO Xiao-jie, YANG Lei, and LI Qiong
Study on the composition and the antioxidant activity of essential oil from flowers of Citrus aurantium L. var. amara Engl, SU Jin, PAN Zhao-ping, XIAO Yuan, LIANG Zeng-en-ni, and FU Fu-hua
Study on the compound enzyme extraction process of Glehniae Radix and its physicochemical properties, JING Yongshuai, ZHANG Danshen, ZHANG Ruijuan, HAN Yu, LIU Dongbo, ZHENG Yuguang, and WU Lanfang
Study on the Compressibility of Potato Residue, GAO Jingjing, GUO Wenbin, and YU Zhihong
Study on the control system of the automatic filling machine for the oil and pepper with multi particle state, LONG Fei-fan, LI Rong-long, and LIU Fang
Study on the correlation between volatile aroma substances and sensory quality of cigarettes, GUO Huacheng, ZHANG Yuehua, LI Yangguang, and XU Kejing
Study on the current situation and prevention countermeasures of microplastics pollution in food, WU Guan-hua, LI Chun-lei, and ZHANG Meng-han
Study on the degradation effect of ultrasonic pesticide degradation machine, GAO Honggang and LOU Jinpei
Study on the determination method of potato peeling rate, LI Shangzhen, ZHU Lixue, ZHANG Shiang, YANG Songxia, YAO Huaping, and HUANG Jianyu
Study on the difference of Characteristic Biogenic Amines in Grass and Silver Carp Fillets during cold Storage, WANG Xiu, LI Zongquan, LIU Yongle, WANG Jianhui, CHEN Qi, LI Xianghong, WANG Faxiang, and YU Jian
Study on the differences of volatile flavor of eight typical mature cheeses, WANG Lei, MO Beihong, LIU Zhenmin, and GAO Haiyan
Study on the distribution characteristics and traceability information of multi-elements in edible bird's nest, MA Xueting, ZHANG Jiukai, CHEN Ying, LIANG Jinzhong, WANG Nan, MA Xiuli, and GUO Boli
Study on the drying kinetics of longan with intermittent vacuum-microwave, AN Kejing, XIAO Gengsheng, WEI Lai, YU Yuanshan, TANG Daobang, WEN Jing, and LIN Xian
Study on the dynamics of quality changes in the process of western-style ham cooking, SHI Yu, DENG Li, XIE Le, YU Bingyan, LIAO Xiaomei, and SU Jieyu
Study on the effect of chrysanthemum polysaccharide on hypoglycemic in type 2 diabetic rats, ZHAO Kai-di, WANG Qiu-dan, and LIN Chang-qing
Study on the effect of compound preservatives on inhibiting spoilage of egg curd, HE Yan, TAN Chunliang, LI Na, ZHOU Hongli, and WANG Xiaoqin
Study on the effect of compressed synthetic food on human exercise ability, PENG Yiteng
Study on the effect of Maillard reaction on antioxidant activity of sesame polypeptides, QIAN Senhe, WANG Zhou, WEI Ming, and XUE Zhenglian
Study on the effect of protease on the quality of biscuits, YAO Xiaodan, XU Xueming, WU Fengfeng, and ZHOU Xing
Study on the effects of adding konjac refined flour on the quality of fresh wet rice noodle, GONG Xue, XIE Song-feng, XIA Zeng-run, WANG Ai-xia, and TONG Li-tao
Study on the effects of preparate flavor base material by high degree of enzymatic hydrolysis of oyster with compound enzymes, YAO Yujing, YANG Zhao, HUANG Jiajia, and CUI Chun
Study on the extraction of low-potassium Kappa-Carrageenan by ethanol inhibition, CHEN Yan-hong, WU Ling, JIANG Ze-dong, and NI Hui
Study on the extraction processing and antioxidant anctivity of procyanidins from small black bean coats in Northern Shaanxi, GAO Jingjing, MU Miao, YAN Junzhi, and LIU Lina
Study on the extraction process of dihydromyricetin from the combination of medicine and food homologous materials, ZHANG Rong-bin, GAO Wen-ming, DAI Zhi-yong, LI Meng-yi, CHEN Zhen-gui, and REN Guo-pu
Study on the extraction technology and functional properties of gliadin from sorghum, LIU Dan, LIU Jianli, WANG Shuai, and CAO Xiangyu
Study on the extraction technology, physicochemical properties and bioactivity of the polysaccharide form Radix Glehniae, JING Yongshuai, SU Lei, HAN Yu, ZHANG Danshen, ZHANG Ruijuan, WU Lanfang, ZHENG Yuguang, and QIN Xuan
Study on the farinograph properties of five kinds of coarse cereals, YAN Mei-jiao, LI Yun-long, HE Yong-ji, YI Xin, SUN Yuan-lin, and ZHAO Lin
Study on the formation and elimination mechanism of 1,2-dicarbonyl compounds in arginine-reducing sugar system, LU Yongling, XIAO Liubang, XIA Qiuqin, and LU Lishuang
Study on the gelatinization behaviors of heat-moisture treated starch and its mechanism, XING Jun-jie, LI Dong, GUO Xiao-na, and ZHU Ke-xue
Study on the gelatin-pullulan composite films for performance evaluation of gelatin hard capsules, XU Xing and TONG Qunyi
Study on the hydrolysis of starch and protein in tobacco leaves by formic acid for improving the quality of tobacco, LIN Yun, LUO Si-wei, OU-YANG Lu-si, CHEN Sen-lin, LAI Yan-hua, TAO Hong, LIN Bao-min, and JIA Li-shan
Study on the hypoglycemic effect of dandelion extract on type 2 diabetic rats, Shuang YAN, Guang-yao LI, Cong-shu DAI, Hao-zhen CUI, Zhen-yu LIU, and Chang-qing LIN
Study on the hypolipidemic function of Noni wine, LI Xiao-juan
Study on the improvement of alum-free potato vermicelli, CHENG Liying, REN Hongtao, WANG Huirong, and HUANG Lili
Study on theindustrial standardization management mode of the local special food in tourist areas, ZHU Fang
Study on the influence of meshing line of rotors on its performance of twin screw compressor, YU Jia-chuan, HE Xue-ming, and LONG Ji
Study on the influence of moisture content of cut tobacco in thin-board drying process on the aroma components and smoking quality of granular flavored cigarettes, LI Chao, LIU Jin-yun, HU Yan, LI E-xian, WU Yi-qin, WANG Qing-hua, and CAI Jie-yun
Study on the influencing factors of aluminum residues in the production of potato noodles, YANG Puchen, GUO Shuping, ZHANG Lan, HUA Jin, REN Hongbin, YANG Xiaowei, and JIA Xiaoting
Study on the influencing factors of hardness of slim acetate fiber filter rod, XU Ye, SHENG Peixiu, and ZONG Dongyue
Study on the inhibitory effect of onion peel flavonoids on adipocyte production, HAN Ying, LIN Mo, LIU Haoming, XU Meina, XU Hongyan, and LI Guanhao
Study on the interaction between the astringent constituents of different varieties of Chrysanthemum and saliva, TIAN Xing, YE Hui-jie, LIU Shi-feng, and OUYANG Yao-li
Study on the kinetics of quality changes of pork loin during the heat transfer process of oil frying, YU Bingyan, DENG Li, LI Wenxin, CHENG Fen, and XU Jia
Study on the low temperature dormancy and survival technology of Pengze crucian carp in summer, QIN Xu, TU Zongcai, WANG Hui, ZHANG Lu, SHA Xiaomei, and ZHANG Nanhai
Study on the main fermentation strains and taste substances in fermentation of dandelion, ZHANG Ting, YANG Bo, LUO Ruiming, and WANG Wanyin
Study on the main vibration frequency of the high speed double side labeling machine servo system for automatic jelly food production, WANG Zhencheng, ZHENG Lu, FENG Xianmin, and ZHAO Yongjie
Study on the manufacture of potato yogurt and its quality chenge during storage, GUO Jingjing and LI Bin
Study on the mechanical properties of electro-spun fiber film of Konjac glucomannan/combined with nano-Fe3O4, XIE Jian-hua, XIE Bing-qing, ZHANG Gui-yun, ZHENG Jun-feng, GAO Zhi-qiang, and PANG Jie
Study on the Mechanism of Emulsifier Inhibiting the Quality Retrogradation of Fresh Wet Noodle during the Shelf Life, LI Lihua, ZHOU Wenhua, DENG Hang, XIAO Yuehuizi, and LIU Ruru
Study on the microwave aging of spirit and optimiztion of its process, HU Shiqi, LUAN Donglei, FAN Yuxia, and LAI Keqiang
Study on the modification conditions and properties of the zein-inulin, CHEN Youming, ZHANG Huijun, GUO Hao, SHA Dixin, and WANG Yizheng
Study on the molecular mechanism of the effects on emulsifying properties of pea proteins, LU Juhui, ZHONG Fang, and CHEN Maoshen
Study on the nano-starch and its application in food industry, CHEN Qijie, ZHENG Xueming, ZHOU Liling, DONG Xufang, and WANG Jianhui
Study on the nutrient composition and antioxidant activity of highland barley bran, XIANG Zhuoya, XIA Chen, YANG Kaijun, LIU Tinghui, CHEN Jian, ZHU Yongqing, XUN Guolun, ZHANG Yingjiao, LIN Changbin, and HUANG Qiaolian
Study on the Optimization of the Compound Inhibitor of Non-enzymatic Browning in Stanuntonia chinensis juice, CUI Linyun
Study on the optimization of ultrasonic assisted extraction and stability of pigments obtained from leaves of Ginkgo biloba L., LI Ling and YAN Xuyu
Study on the optimization on direct compression of Lycium ruthenicum Murr. submicron powder, DENG Kai, DING Chenxu, and SUO Yourui
Study on the optimum enzymatic hydrolysis technology of Pleurotus geesteranus mushroom solution, FANG Ruosi, WU Anyan, GU Yuting, CHEN Zihao, LI Jian, XIANG Yali, CHU Bingquan, XIAO Gongnian, LIU Shiwang, and GONG Jinyan
Study on the packaging quality stability of paper-packaging machines for Chinese dried noodles, ZONG Xiangdong, FU Junhui, JIAO Zuiping, WANG Ruibin, ZHAO Bo, and WEI Yimin
Study on the pasting, rheological and gelatinization properties of sweet potato/corn starch blend, ZHANG Dandan, LIU Xiaokang, MA Liping, and ZHANG Xiaoyu
Study on the performance of constant temperature drying mode of multifunctional heat pump drying device, MU Huan, TANG Lan, and SUN Yanhong
Study on the performance of heat transfer enhancement of new convex groove stirred tank with two impellers, XU Xiaoguang, ZHANG Lin, SU Zhaolong, JIA Wenyi, HU Meirong, and WU Xuehong
Study on the preparation and antibacterial activity of clove oil microemulsions, LIANG Rong, ZHONG Fang, WANG Hao, and ZHANG Meiling
Study on the preparation of ACE inhibitory peptides by probiotic fermentation of quinoa, LI Shuai, YUAN Ya-hong, and YUE Tian-li
Study on the preparation of beer yeast extract from its waste residue, WU Mangang, LEI Shumin, BIAN Junjie, FEI Litian, YU Hai, GE Qingfeng, JIANG Hong, and ZHOU Pingfan
Study on the preparation of tetracyline magnetic molecularly imprinted biochar microspheres based on Pickering emulsion polymerization, MA Zhen-zhen, HE Jin-xing, ZHAO Tao, and ZHAO Xiao-lei
Study on the preserving-green technology of quick-frozen ‘Sally’ komatsuna in processing, frozen storage and transportation, CHENG Xihong, ZHU Dongxing, WU Lei, HUANG Youru, ZHONG Wei, and QI Bin
Study on the processing for mackerel-yam fish-chips, LU Xue-ning, CHEN Huai-yu, GUO Feng-xian, and ZHENG Zong-ping
Study on the processing of flower-scented green tea with fresh tea leaves in summer, HE Lin, LI Zongqiong, ZHANG Tuo, LIANG Zhuangxian, ZHU Jingjing, and XIAO Wenjun
Study on the processing technology of Ding'ao myrica rubra wine, LI Yanpo, HUANG Gaodi, ZHANG Yang, and XU Jing
Study on the process of superheated steam stabilization of wheat germs, ZHANG Nan, GE Xin-hui, SHI Lin, CHENG Yong-qiang, and ZHANG Xiu-qing
Study on the process of α-amylase reduces the content of rapidly digestion starch in highland barley, ZHANG Hua, SONG Xiao-fan, LI Yan, SUN Kang-na, and YUAN Zhen-zhen
Study on the production of Fuqu and the characteristics of enzyme about a cellulase producing Bacillus subtilis, ZHENG Zi-qiang, WEI Chun-hui, DENG Jie, HUANG Zhi-guo, ZHONG Ji-yu, and REN Zhi-qiang
Study on the protective effect and mechanism of seabuckthorn polysaccharides on insulin-resistant HepG2 cells from oxidative stress, WANG Qiu-dan, ZHAO Kai-di, and LIN Chang-qing
Study on the purification of polysaccharide from Peony Stamen by three phase partitioning and physicochemical property, LUO Lei, XUE Yihan, YANG Yongqing, and ZHU Wenxue
Study on the quality and aroma components of Musalais by different treatments, GAO Xinyu, BAI Yujia, ZHENG Wancai, CHEN Lihui, FAN Shihao, and FENG Zuoshan
Study on the quality and flavor of ham-flavored fermented meat products, HOU Tingting, LIU Xin, TIAN Xuezong, PIAO Chunxiang, CUI Mingxun, and LI Guanhao
Study on the quality change of soybean oil in the frying process of Chicken rice, ZHANG Gensheng, WANG Rui, YUE Xiaoxia, ZHANG Honglei, and CHI Tianqi
Study on the quality of raw and cooked chestnut from different growing regions, ZHOU Kui, ZHANG Ya-yuan, HUANG Hui-ling, YOU Xiang-rong, WANG Ying, LI Ming-juan, and WEI Ping
Study on the rapid detection of five strains of diarrheagenic Escherichia coli by real-time fluorescence quantitative PCR, WANG Fangmei, ZHONG Wentao, WANG Shuhao, LU Lin, and HAN Fenling
Study on the rapid detection of Pseudomonas aeruginosa by real-time fluorescence quantitative PCR in packaged drinking water, WANG Fang-mei, XU Yue, LIN Dan, ZHU Qiu-yan, HONG Zhen-bai, and JIANG Wei
Study on the relationship between polyphenolic compoundsand the taste of fruit juice samples, HE Zeng-yang, LI Yu-xiu, ZHU Qing-sheng, NING Yong, and ZHU Xiao-lan
Study on the relationship between the composition of tea extracts and its in vitro antioxident activity, LI Dan, CAO Yong, WANG Hua, FENG Yunzi, WU Jinming, and ZHAO Mouming
Study on the removal of methylene blue using rice starch as an adsorbent by mini-hydrocyclone, WU Han, YU Jianfeng, JIANG Yuting, HE Shiyuan, and ZHAO Jiang
Study on thermophysical properties of tobacco and smoke agent under different temperature, MA Yaping, LIU Chaoxian, WANG Le, ZHANG Mingjian, ZHANG Ke, DENG Nan, LU Duanfeng, TANG Jianguo, and LIU Xiangzhen
Study on the sensitization of glycated parvalbumin from Alaska pollock during simulated digestion, ZHANG Min, TU Zong-cai, WANG Hui, LIU Jun, and HU Yue-ming
Study on the sources of nickel in jujube fruit, YAN Qiao-li, HUA Zhen-yu, HE Wei-zhong, TAO Yong-xia, and WANG Cheng
Study on the stability of barley grass beverage, CHEN Weifeng and FAN Liuping
Study on the stability of lipase of terminally cyclized Thermomyces lanuginosus, SONG Wen, WU Xia-xia, LOU Hai-wei, and FANG Hui-min
Study on the standardized method of key supervision data for safe production of instant rice, Xiao-juan WU, Dong XU, Jie DONG, and Wei WU
Study on the suitability of fresh tea leaves from different teavarieties for yellow tea processing, SONG Yuxin, ZHU Jingjing, ZHANG Tuo, GONG Zhihua, and XIAO Wenjun
Study on the three-level synergy mechanism of regional public brand of agricultural products, HE Jie, ZHANG Xi-hua, WAN Jin, TANG Gui-zhen, and HE Guo-qing
Study on the transferring of the gene fragment from the genetically modified cottonseed hulls to the edible fungi, BAI Yalong, SUO Yujuan, LIN Ting, SHEN Yuanyuan, ZHAO Xiaoyan, LIU Haiyan, and ZHOU Changyan
Study on the two-stage extraction of glycyrrhizic acid by combined enzymes and ultrasonic method, LIANG Xia and LU Xiaoling
Study on the ultrasonic-assisted extraction process of Fructus Schizandrae oil and the hepatic protection effect, WANG Xiaoning, HAO Jing, LIU Zichen, YAN Mengru, and ZHANG Cunlao
Study on the uniformity of frozen beef with various sizes and shapes thawed by radio frequency, HE Jia-ling, CHEN Lu, ZHANG Ru-yi, ZHU Ya-li, LI Feng, and JIAO Yang
Study on the variation of volatile components of ready-to-eat Pacific saury （Cololabis saira） during processing, WU Li-xiang, ZHANG Wen, TONG Qiu-xia, and NI Li
Study on the wet preparation of lotus leaf powder and its grinding kinetics in the stirred media mill, YU Jianfeng, ZHAO Jiang, LOU Qi, LIANG Jie, and WANG Li
Study on the α-glucosidase inhibition of the dark blue pigment from the leaves of Vaccinium bracteatum Thunb., BAO Zheng-yu, FAN Ming-cong, LI Yan, QIAN Hai-feng, ZHANG Hui, QI Xi-guang, and WANG Li
Study on titration acidity of different buffalo raw milk, LI Qing, ZHANG Ruiyun, LI Wen, MAO Huaming, ZHANG Anfu, and YIN Yichang
Study on toasting characteristics of different parts of tobacco, LI Jin-lan, WANG Dao-quan, LUO Deng-yan, XIAO Hong-li, and CHANG Ming-bin
Study on tobacco leaf availability during threshing and redrying process based on optimal combination weighting, LI Shu-hao, HOU Kai-hu, DENG Chao, CHEN Xing-hou, LIU Ya-qin, ZHANG Ji-wu, and SUN Hao-wei
Study on total flavonoids extract and antioxidant capacity of Flemingia macrophylla, WANG Yan, YU Lu, GAO Jian-wei, LIN Wei, and BO Li-ying
Study on total polyphenol content and antioxidant, antimicrobial activities of different polarity fractions of Chimonanthus salicifolicus Hu leaves, WU Yongxiang, WANG Xiang, JIANG Haitao, DING Kangjun, ZHAO Chenglong, and HU Changyu
Study on tunnel pasteurization of bottled beer based on CFD technology, CHENG Ju, AN Jiayan, DONG Wengyong, and WANG Yue
Study on two-stage partial block freeze concentration to prepare high content apple cider vinegar, LI Xiangqin, ZHONG Ruimin, MEN Geyang, SHAN Bin, LIAO Caihu, ZHONG Pingjuan, WU Lanjie, and HUANG Zuanyuan
Study on typical volatiles of rice contaminated by Aspergillus flavus during storage, REN Jiali, TANG Yunpeng, ZHANG Ziying, and ZHOU Chao
Study on ultrasonic assisted enzymatic extraction of grass carp visceral oil and analysis of its fatty acid composition, WANG Zhengyun, LIU Zixiao, and ZHAN Yueping
Study on Ultrasonic-enzyme Combined Extraction and Antioxidant Activity of Anthocyanins from Purple Sweet Potato by Response Surface Methodology, XU Ying, FAN Fan, YIN Pengtao, and DONG Mei
Study on ultrasonic extraction and anti-oxidation activity of polysaccharide obtained from Citrus reticulate peel, LIU Cunfang, SHI Juan, and ZHANG Qiang
Study on ultrasonic wave-assisted extraction of active substances from Antrodia camphorata, GUO Danzhao, ZHENG Wei, MA Haile, PENG Ying, LIU Renkang, and LIU Bei
Study on ultrasound-assisted extraction of polysaccharides from red bean polysaccharides and its biological activity, SHAO Pei, ZHUANG Hu, XIE Chao, and CHEN Sheng
Study on umami peptide extracted from three enzymatic hydrolysates with ethanol, YAO Yujing, YANG Zhao, HUANG Jiajia, HAN Jinhui, LIANG Zhili, and CUI Chun
Study on variation regularity and characteristics of Lycium barbarum polysaccharide in different mature stage, DUAN Yue, LIU Dunhua, LI Shiyao, ZHAO Yuhui, and FANG Xiang
Study on various components of Alpinia oxyphylla Fructus in urine-reducing effect, FENG Huimin, WANG Zhouping, and XU Deping
Study on various factors compression test of Xinfeng walnut, LIU Kui, GUO Wen-chuan, and ZHU Zhan-jiang
Study on visual code-based defect detection technology for production date of dairy packaging, SUN Xiaona, LIU Jichao, and GAO Guohua
Study on visual judgment method of fermentation degree in industrialized bread production based on BP neural network, ZHAO Chun, CHEN Xue-yong, WU Shao-shuang, and PANG Jie
Study on vitro-antioxidant activities of extracts of Gynura procumbens(Lour.) merr, MENG Xing, LI Anping, YU Jiangfan, and HUANG Dunyuan
Study on volatile flavor compounds in different parts of dairy veal calf, YUAN Qi, LUO Aiping, HE Guangzhong, and ZHOU Guojun
Study on volatile flavor compounds of meat from Yanbian yellow cattle, HOU Tingting, NAN Jingxi, LIN Mo, XU Meina, LIU Tian, WANG Juan, and LI Guanhao
Study on western style of rabbit meat ham rich in corn germ oil and it's quality analysis, ZHANG Xue-quan, LI Xiang-hui, and WU Guang-hui
Subcellular distribution and risk assessment of aluminum in seaweed and tea, SONG Zheng, MA Li-xia, PENG Qing-zhi, HUANG Hui, and CHENG Yin-qi
Subchronic toxicity of Cerasus lannesiana albo-roseain in rats, ZHANG Cheng-xiang, LI Shi-fen, WANG Yu-bang, ZHANG Lu-lu, YAN Ting, and ZHU Xue-feng
Sublimation drying coefficient and expand study of sublimation forecasting model during freezing drying of cooked beef slice, KONG Lingyuan, LI Yalei, and LUO Ruiming
Suitability evaluation for processing chips from different Lotus Root cultivars, YANG Song, WU Yuhan, CHEN Min, and GUO Jiagang
Suitability evaluation for processing chips from different mushroom varieties, WANG Chun, DAI Yan-jun, SUN Yue, LI Xue-ling, and LIANG Jin
Supercritical CO2 extraction of Idesia Polycarpa oil and analysis of its fatty acid composition, KUANG Chuntao, WU Bin, TANG Hongwei, XIANG Shu, and HE Jianyang
Supercritical fluid extraction and quality analysis of perilla seed oil, FU Fuhua, PAN Zhaoping, XIE Qiutao, and SHANG Xuebo
Survey and management dimension of food safety management in China, LUO Hui
Survey results and analysis of food education of urban middle school students in cities, WANG Qiu-yun
Synchronous detection of multicomponent trans-fatty acids and investigation of content in infant formula farina, HUANG Li, LI Jinlin, WANG Chufang, and WAN Liang
Synergistic effect and mechanism of ε-polylysine hydrochloride and Nisin on Bacillus cereus, SHI Wenyan and SUN Zhen
Synergistic effects of Dendrobium and Pueraria thomsonii on hpyerglycemic and lipid-lowing between in vitro and in vivo, XU Zi-yang, JING Si-qun, LIN Yin-jun, DING Jia-min, ZHOU Yang, and YU Bai-yin
Synthesis and characterization of brewer’s grains peptide with α-glucosidase inhibitory activity, FANG Yuwen, WU Jinhong, WANG Zhengwu, GAN Li, HE Jiajun, CHEN Shanshan, MA Hongcheng, and SHI Haiming
Synthesis and characterization of rice husk based lignin-bisphenol A epoxy resin, LI Ying, LI Xin, YU Zhike, ZHOU Xueying, NI Caihua, and SHI Gang
Synthesis of acetylated acetylated cellulos materials and application in reducing aldehydes in cigarette mainstream smoke, QI Haiying, LI Guozheng, ZHOU Hao, QIU Jianhua, LI Chunguang, and SONG Weimin
Synthesis of artificial antigen and ELISA identification of mouse polyclonal antiserum against clonidine hydrochloride, WANG Yao, CAO Jin-bo, LI Tie-mei, PANG Xing-hao, and HU Xiao-fei
Synthesis of graphene loaded with siver nanoparticles using orange peel extract, XIE Dongmei, XU Dan, and REN Dan
Synthesis of long chain parabens catalyzed by solid superacids and determination of antimicrobial activity, HOU Yanbing, LIANG Xiaowei, YAN Rian, and OU Shiyi
Synthesis of reduced graphene oxide-gold composite nanomaterials with high SERS activity and application of ofloxacin detection, CHENG Xinlei, YANG Wuying, and DU Juan
Synthesis, pyrolysis and its moisture retentivity of 2-L-alanine-2-deoxy-D-glucose, LU Changtong, ZHAO Yongzhen, WANG Hongwei, GU Liang, LI Yaoguang, WANG Pengfei, LI Hongtao, ZHAO Zhiwei, SUN Zhitao, and DUAN Kun
Systematic and innovative design of Zhaoqing wrapped steamed zongzi package, Li YAN, Hai FANG, and Ying-min DENG